|
|
|
Registros recuperados: 57 | |
|
| |
|
| |
|
|
Concu, Giovanni B.. |
This paper describes a Choice Modelling experiment set up to investigate the relationship between distance and willingness to pay for environmental quality changes. The issue is important for the estimation and transfer of benefits. The Choice Modelling experiment allows testing distance effects on parameters of environmental attributes that imply different trade-offs between use and non-use values. The sampling procedure is designed to provide a "geographically balanced" sample. Several specifications of the distance covariate are compared and distance effects are shown to take complex shapes. Welfare analysis shows that disregarding distance produces under-estimation of individual and aggregated benefits and losses, seriously hindering the reliability of... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Aggregation; Choice Modelling; Distance; Geographical Sampling; Specification Tests; Environmental Economics and Policy; Q51; H4; D6.. |
Ano: 2006 |
URL: http://purl.umn.edu/25566 |
| |
|
| |
|
|
LaFrance, Jeffrey T.. |
A flexible, full rank two model of food consumption that is globally consistent with economic theory, aggregates across income, demographic variables, and variations in micro demand parameters, and accommodates tradeoffs between tastes and nutrition is derived. The econometric demand model is estimated with per capita U.S. consumption of 21 foods on the time period 1919-1994, excluding the World War II years 1942-1946. An approach for inferring the percentage of nutrients available from individual commodities in the U.S. food supply is derived and implemented empirically on the time period 1949-1995 for the nutrients energy, protein, total fat, carbohydrates, and cholesterol. The two sets of model results are combined to generate time paths for income... |
Tipo: Working or Discussion Paper |
Palavras-chave: Aggregation; Demand; Food; Nutrition; Hicksian Compensated Price Elasticities; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety. |
Ano: 1999 |
URL: http://purl.umn.edu/25004 |
| |
|
|
Bernard, Jean-Thomas; Cote, Bruno. |
Energy intensity is the ratio of energy use to output. Most industries deal with several energy sources and outputs. This leads to the usual difficulties of aggregating heterogeneous inputs and outputs. We apply principal components analysis to assess the information derived from six energy intensity indicators. We use two measures of total energy use (thermal and economic) and three measures of industry output (value added, value of production, and value of shipments). The data comes from manufacturing industries in Quebec, Ontario, Alberta, and British Columbia from 1976 to 1996. We find that the variation of the six energy intensity indicators that is accounted for by the first principal component is quite large. However, depending on how variables are... |
Tipo: Working or Discussion Paper |
Palavras-chave: Energy intensity; Aggregation; Principal components analysis; Resource /Energy Economics and Policy; Q40; C43; L60. |
Ano: 2002 |
URL: http://purl.umn.edu/10544 |
| |
|
| |
|
| |
|
| |
|
|
Ahmadi-Esfahani, Fredoun Z.. |
In this paper, we generalise the constant market shares (CMS) framework, with particular attention to the underlying theoretical conditions required for diagnostic interpretation. The approach is applied to the analysis of the export performance of the Australian processed food sector in South-East Asia over the period 1980–2003. We conclude that the usefulness of CMS analysis for evaluating a country’s international trade performance depends upon the empirical validity of the aggregation assumptions implicit in the diagnostic interpretation. |
Tipo: Journal Article |
Palavras-chave: Aggregation; Armington model; Competitiveness; Constant market shares; Marketing. |
Ano: 2006 |
URL: http://purl.umn.edu/116983 |
| |
|
| |
|
| |
|
| |
|
| |
Registros recuperados: 57 | |
|
|
|