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| Registros recuperados: 59 | |
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| Lee,KW; Lee,KC; Kim,GH; Kim,JH; Yeon,JS; Cho,SB; Chang,BJ; Kim,SK. |
| ABSTRACT The present study was conducted to evaluate the effects of feeding broilers with garlic fermented by Leuconostoc citreum SK2556. A total of 250 male broiler chicks was randomly housed into 25 floor pens. Five dietary treatments with five replicates of 10 chicks each (n=50 chicks/treatment). A corn and soybean meal based diet was used as the control diet (NC). The experimental diets were formulated by mixing the basal diet either with antibiotics (10 ppm; PC) or fermented garlic (FG) at the concentrations of 0.1% (FG1), 0.3% (FG3) or 0.5% (FG5) in diets. Daily weight gain, feed intake, and feed:gain ratio were not affected by any of the dietary treatments. Average daily gain on day 21 linearly increased (p= 0.024) with increasing FG levels. The... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler chickens; Growth performance; Gut morphology; Leuconostoc citreum SK2556. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000300511 |
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| Saracila,M; Criste,RD; Panaite,TD; Vlaicu,PA; Tabuc,C; Turcu,RP; Olteanu,M. |
| ABSTRACT The 21 days feeding trial was conducted on 90, Cobb 500 broilers (aged 14 days), assigned to 3 groups (C, E1 and E2) housed in an experimental hall at 32° C constant temperature and 23 h light regimen. During the growth period (14-35 days), the conventional diet (C) had corn and soybean meal as basic ingredients. Unlike the conventional diet formulation (C), the diet formulations for the experimental groups also included 0.005% Artemisia annua oil (E1) and 0.005% Artemisia annua oil plus 1% Artemisia annua powder (E2). Six broilers per group were slaughtered at 35 days of age in order to measure the weight of the carcass and internal organs of broilers, and samples of intestinal and caecal content were collected for bacteriological assessment... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Artemisia annua; Broiler chickens; Growth performance; Gut microbiota; Heat stress. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000400825 |
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| Rosa,PS; Faria Filho,DE; Dahlke,F; Vieira,BS; Macari,M; Furlan,RL. |
| In order to evaluate the effect of energy intake and broiler genotype on performance, carcass yield, and fat deposition, 600 one-day-old male chicks from two different genetic groups (AgRoss 308 - commercial line and PCLC - Embrapa non-improved line) were fed diets with different metabolizable energy level (2950, 3200 and 3450 kcal/kg). A completely randomized experimental design in a 2X3 factorial arrangement with four replications of 25 birds per treatment was applied. In order to ensure different energy intake among treatments within each strain, feed intake was daily adjusted by pair-feeding schemes. AgRoss 308 broilers had better performance and carcass yield, and presented lower abdominal fat deposition rate. In both genetic groups, the highest... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Allometric growth; Broiler chickens; Carcass composition; Energy intake; Genetic strains. |
| Ano: 2007 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000200007 |
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| Moreira,J; Mendes,AA; Garcia,RG; Garcia,EA; Roça,RO; Nääs,IA; Dalanezi,JA; Pelícia,K. |
| This study evaluated the effects of strain, stocking density and dietary energy level on the feathering of broiler chickens. Four trials were carried out between September 2000 and April 2002. There were 10,685 broiler chicks from the strains Ross 308, Cobb 500, Hybro PG, Hubbard, MPK, and Isa Vedette. The bids were reared at stocking densities varying between 10 and 16 birds/m² and were given diets containing different metabolizable energy levels. Broiler feathering was evaluated either by atrributing scores from 1 to 10 to feather covering along the thigh and back (visual inspection), or by determining the percentage weight of the feathers at 28 and 42 days of age. Increasing rearing densities resulted in poorer feathering, mainly if 12 or 13 birds/m²... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler chickens; Dietary energy; Feathering; Strain; Stocking density. |
| Ano: 2006 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2006000100002 |
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| Pelicano,ERL; Souza,PA; Souza,HBA; Oba,A; Norkus,EA; Kodawara,LM; Lima,TMA. |
| The present study evaluated the effect of different probiotics on the performance of broiler chickens. A thousand and fifty one-day-old male Cobb chicks were distributed in a completely randomized design in a 3 x 2 + 1 factorial arrangement (3 probiotics sources in the diet, 2 probiotics concentrations in drinking water and 1 control group), with 5 repetitions of 30 birds per parcel. The results showed better feed conversion (p<0.01) (1-21, 22-35 and 1-45 days) and weight gain (p<0.05) (22-35 and 1-45 days) in the control group in relation to the groups receiving probiotics. The use of Bacillus subtilis in the diet improved (p<0.05) feed conversion during the growing phase, but this was not seen in the following period. Thus, it was concluded that... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler chickens; Performance; Probiotics. |
| Ano: 2004 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000400007 |
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| Garcia,RG; Mendes,AA; Sartori,JR; Paz,ICLA; Takahashi,SE; Pelícia,K; Komiyama,CM; Quinteiro,RR. |
| The traditional method of total excreta collection was applied, using 30 to 40 day old male Ross 308 broiler chickens. One hundred and eight broiler chickens were used, randomly assigned to a 3x3 factorial experimental design. The room temperatures were 14 C (cold), 25 °C (thermoneutral) and 32 °C (hot) and the three diets were 100% maize, 100% sorghum with tannin and 100% sorghum without tannin, with four replicates of each. The digestibility coefficients for the dry matter, crude protein, crude fibre, neutral detergent fibre, acid detergent fibre, ether extract, mineral matter and nitrogen-free extract were determined. It was observed that all the digestibility coefficients were higher in the hot chamber and lower in the cold chamber, and that these... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler chickens; Digestibility; Sorghum; Tannin. |
| Ano: 2004 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000100007 |
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| Wang,D; Wang,D; Pu,L; Wei,G. |
| ABSTRACT The aim of this study was to assess the effect of selenium-enriched Candida utilis with high contents of organic selenium (Se) and glutathione (GSH) on growth performance, antioxidant capacity and immune function of broiler chickens. A total of 100 healthy 7-day-old male broiler chickens were randomly divided into 5 groups, and fed diets supplemented with (a) Na2SeO3, (b) C. utilis, (c) Se-enriched Saccharomyces cerevisiae, (d) Se-enriched C. utilis, and (e) the control without any supplements. The experiment lasted for 6 weeks and parameters were recorded on day 42. No significant differences in average daily gain were found among the 5 groups. However, Se-enriched C. utilis supplemented in the diet increased activities of glutathione peroxidase... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidant capacity; Broiler chickens; Glutathione; Immune function; Selenium-enriched Candida utilis. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000200314 |
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| Ocampo,CL; Gómez-Verduzco,G; Tapia-Perez,G; Gutierrez,OL; Sumano,LH. |
| ABSTRACT Considering that glycyrrhizic acid (GRA) has been shown to have in-vitro and in-vivo antiviral activity against a wide range of viruses as well as immunostimulating activity, a trial to evaluate its effects on the performance and the immune response against Newcastle disease of broiler chickens was carried out. The study was performed with one-day-old Ross x Ross broiler chickens. GRA was added to the drinking water throughout the 49-d production cycle at a dose of 0.03%. Sample size of the trial was established in a pilot assay. Results showed that broiler chickens treated with GRA presented better weight gain, final body weight, feed conversion ratio, and lower mortality rate than the non-treated controls. In addition, GRA-treated birds... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler chickens; Growth promotion; Immune system; Glycyrrhizic acid. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000300435 |
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| Souza,PA; Kodawara,LM; Pelicano,ERL; Souza,HBA; Oba,A; Leonel,FR; Norkus,EA; Lima,TMA. |
| The present study evaluated the effect of different deboning times on the quality of broiler breast meat. Seventy-two broiler breasts were evaluated. They were distributed in a completely randomized experimental design, with six treatments, six repetitions and two birds per parcel. The treatments were denominated as follows: A - deboning immediately after chilling, B - deboning 1 h after chilling, C - deboning 2 h after chilling, D - deboning 3 h after chilling, E - deboning 4 h after chilling, and F - deboning 24 hours after chilling. Lowest pH values (p<0.05) were seen when deboning was performed 24 h after carcass chilling (pH=6.00) in comparison to deboning at 0 h (6.69) and 1 h (6.42) after chilling. R values were inversely proportional to pH... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler chickens; Deboning time; Meat quality; R value; Shear force. |
| Ano: 2005 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000200010 |
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| An,BK; Jung,JH; Oh,ST; Kang,CW; Lee,KW; Lee,SR. |
| ABSTRACT This experiment was conducted to evaluate the dietary supplementation of canola meal (CM) on the growth performance, carcass characteristics, antibody titers against Newcastle disease virus and Infectious bronchitis virus, and blood profiles of broiler chickens. In total 600 day-old feather-sexed Ross male broiler chicks were randomly assigned into five treatments with six replicates of 20 birds each for 35 days. Treatments consisted of five experimental diets containing 0 (control), 3, 5, 10, or 15% canola meal (CM). Final body weight (BW) was not affected by the dietary treatments. Daily BW gain (DWG) and feed intake linearly decreased as dietary CM inclusion increased during the starter phase (p<0.0001), but not during the grower and total... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler chickens; Canola meal; Growth performance; Meat quality. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000200351 |
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| Azad,SK; Shariatmadari,F; Torshizi,MAK; Chiba,LI. |
| ABSTRACT This experiment was conducted to investigate the effect of feeding different concentrations and sources of zinc (Zn) on the growth performance, tissue mineral status, bone morphology and immunity responses in 0-4-week broiler chickens. Four hundred and forty 1-d-old broiler chickens were assigned randomly to 11 dietary treatments with 4 cages per treatment and 10 broiler chickens per cage in a completely randomized design. Dietary treatments were: corn-soybean meal basal diet (negative control), basal diet supplemented with 5 g yeast/kg (yeast), and basal diet supplemented with 20, 50, or 80 mg of added Zn/kg as ZnSO4, Zn-Met, or Zn-yeast in a 3 x 3 factorial arrangement of treatments. The results showed that broilers fed Zn supplemented diets had... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler chickens; Growth performance; Bone characteristic; Immunity; Zinc. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000200322 |
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| Leonel,FR; Oba,A; Pelicano,ERL; Zeola,NMBL; Boiago,MM; Scatolini,AM; Lima,TMA; Souza,PA; Souza,HBA. |
| The effects of vitamin E supplementation (300 mg/kg diet) in the diet of broiler chickens for different periods during rearing on the performance and qualitative traits of breast and leg muscles were evaluated. Seven hundred and twenty day-old chicks were distributed into six treatments: basal diet (25 mg vitamin E/kg diet), and diet supplemented with vitamin E from 1 to 15, 1 to 30, 1 to 45, 14 to 45 and 30 to 45 days of age. Vitamin E content, lipid percentage, TBARS (0 and 3 days of storage), color (*L, *a, *b), and pH were evaluated. There were no differences (p>0.05) among treatments in performance, carcass yield, and cut yields. Qualitative parameters (pH and color) presented no differences, although vitamin E positively affected TBARS values at 3... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler chickens; Meat quality; Vitamin E. |
| Ano: 2007 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000200003 |
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| Zhang,TY; Liu,JL; Zhang,JL; Zhang,N; Yang,X; Qu,HX; Xi,L; Han,JC. |
| ABSTRACT The objective of this study was to investigate the optimal zinc (Zn) requirement of broiler chickens based on Zn retention. On the day of hatch, 350 male Ross 308 broilers were randomly assigned to seven treatments with five replicates of ten birds each. Zinc was supplemented as ZnSO4·7H2O at 0, 20, 40, 60, 80, 100, or 120 mg/kg in the starter diet (fed from 1 to 21 d of age) and at 0, 16, 32, 48, 64, 80, or 96 mg/kg in the grower diet (fed from 22 to 42 d of age). The analyzed Zn levels were 34.98 and 27.57 mg/kg in the basal starter and grower diets, respectively. Supplemental Zn levels did not influence body weight gain, feed intake, feed conversion ratio, or liver Zn content of broilers at 21 and 42 d of age (p>0.05). Tibia ash Zn content... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler chickens; Growth; Requirement; Retention; Zinc.. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000100127 |
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| Furlan,RL; Faria Filho,DE de; Rosa,PS; Macari,M. |
| Nutrition for broilers under high temperatures is extremely important for brazilian broiler chicken industry because the amounts of consumed nutrients and environmental temperature have great effects on bird performance and carcass quality. Among diet nutrients, protein has the highest heat increment; thus, during many years, diets with low protein level were recommended in order to reduce heat production in broiler chickens under heat stress. However, reports have shown that low-protein diets have negative effects on broiler performance when environmental temperature is high, because during heat stress, low food intake associated to a low diet protein induce amino acid deficiencies. Other studies have shown that broilers fed low-protein diets increase... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler chickens; Crude protein; Heat stress; Heat increment; Heat production. |
| Ano: 2004 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000200001 |
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| Cruz,VC; Ducatti,C; Araújo,PC; Sartori,JR; Piccinin,A. |
| The objective of the present study was to evaluate the effect of the dietary inclusion of poultry viscera meal (VM) on broiler performance and carcass, parts, and abdominal fat yields in broilers by replacing a diet containing VM with a strictly vegetable diet and vice-versa. A number of 720 one-day-old broiler chicks were randomly distributed in 6 groups: G1-basal diet (BD) - corn and soybean based meal, with no VM from 1 to 42 days of age, G2- 8% VM diet from 1 to 42 days, G3- BD from 1 to 21 and 8% VM diet from 22 to 42 days, G4- BD from 1 to 35 and 8% VM diet from 36 to 42 days, G5- 8% VM diet from 1 to 21 days and BD from 22 to 42 days, G6- 8% VM diet from 1 to 35 and BD from 36 to 42 days. Average body weight, weight gain, feed intake, feed... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Animal byproducts; Broiler chickens; Carcass yield; Performance; Poultry viscera meal. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000300006 |
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| Camargo Neto,AF; Tallarico,E; Capriogli,MA; Soares,VE; Meireles,MV; Silva,GS. |
| The seasonality of Alphitobius diaperinus population was studied during different seasons during one year, in broiler facilities located in the center-north region of the State of São Paulo. Parasite counting was weekly carried out by the use of traps adapted from the modified model of Arends. During the experimental period, facilities were not submitted to chemical treatment, and the litter was changed between flocks. A lower number of adults and larvae was observed during autumn, with the peak registered in the summer. There was no significant difference between spring and winter averages (adults and larvae), and between spring and summer averages (adults). Average temperatures in the facilities varied from 23.4ºC (winter) to 27.1ºC (spring). The... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Alphitobius diaperinus; Broiler chickens; Monitoring; Seasonality. |
| Ano: 2006 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2006000300008 |
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| Huang,S. |
| ABSTRACT Toll-like receptors (TLRs) are well-characterized in mice and rats, but little is known on their role in broiler chickens during acute heat stress (AHS). The aim of the present study was to estimate the change in TLR4 mRNA expression in the liver, kidney's pleen, heart, and small intestine of broiler chickens under AHS. A total of 240 healthy Arbor Acres (AA) broiler chickens were randomly divided into four groups: control group (22±1°C; 0h), HS2, HS5 and HS10 (38±1°C; 2h, 5h and 10h of heat stress, respectively). As AHS duration increased, TLR4 mRNA expression slightly decreased at HS2 and HS5, but was dramatically elevated in HS10 (p<0.001) compared with the control group in the small intestine, as well as in the spleen at HS2 (p=0.001) and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Toll-like receptors 4; Liver; Small intestine; Acute heat stress; Broiler chickens. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000100087 |
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| Registros recuperados: 59 | |
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