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| Registros recuperados: 362 | |
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| Torjusen, Hanne; Kjærnes, Unni; O'Doherty Jensen, Katherine. |
| This paper indicates the character of social and ethical concerns of consumers with respect to the production, distribution and marketing of organic food, discusses the extent to which these concerns can be addressed within the framework of risk analysis with reference to 'Critical Control Points'(CCPs), and presents examples of control measures with regard to particular risks. Four types of marketing risk, as seen from the standpoint of suppliers, are distinguished. It is shown that risks arising from the fact that some suppliers fail to live up to existing standards can be addressed within a CCP framework, providing particular conditions (regarding, for example, traceability) are met. Other kinds of risk, however, call for the introduction of quite... |
| Tipo: Working paper |
Palavras-chave: Consumer issues. |
| Ano: 2005 |
URL: http://orgprints.org/4738/1/4738.pdf |
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| Ziel dieses Projektes soll eine Bestimmung der Marktgröße des Bio-Geflügelmarktes sein, über den bislang kaum Marktdaten vorliegen. Zunächst Status-Quo-Ermittlung der Geflügelproduktion. Befragungen. Zur Analyse des Bio-Geflügelmarktes sollen Bio-Geflügelschlachtereien befragt werden, der Verbrauch von Bio-Geflügelfleisch analysiert werden, Konkurrenzprodukte dargestellt werden, Produzenten befragt werden sowie eine umfangreiche Verbraucherbefragung durchgeführt werden. |
| Tipo: Project description |
Palavras-chave: Markets and trade; Consumer issues; Poultry. |
| Ano: 2023 |
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| Stolz, Hanna; Moschitz, Heidrun; Janssen, Meike. |
| Organic labels have been established to communicate the consumer that a certain product has been produced according to defined organic standards. The aim of the research presented in this paper was to investigate i) how Swiss organic consumers perceived different organic labels and ii) if Swiss organic consumers prefer particular organic certification schemes over others. To achieve these objectives, we carried out focus group discussions with organic consumers, and conducted consumer choice experiments that were combined with a subsequent structured questionnaire. We focused on two labels that are well established in the Swiss market – one mostly in specialised organic shops (Demeter label), the other one also found widely in a larger retail shop (Bio... |
| Tipo: Journal paper |
Palavras-chave: Markets and trade; Consumer issues. |
| Ano: 2013 |
URL: http://orgprints.org/22257/8/stolz-etal-2013-YSA2013-abstract.pdf |
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| Giovannucci, Daniele. |
| What do Parmigiano cheese, Bordeaux, Idaho potatoes, Basmati rice, and Darjeeling tea have in common? As the concept of 'local' sourcing and marketing becomes more important, these Geographical Indications (GIs) or appellations are a potentially unique form of competitive advantage available even for small farmers and enterprises. A GI legally identifies and formally recognizes a good as originating in a delimited territory, or region where a noted quality, reputation or other characteristic of the good is essentially attributable to its geographical origin and/or the human or natural factors there. In many markets, organic certification, though valuable, may not offer the most appropriate way of safeguarding the actual provenance of local foods and... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Policy environments and social economy; Regulation; Markets and trade; Community development; Consumer issues. |
| Ano: 2007 |
URL: http://orgprints.org/13309/1/The_New_Local__Organics_and_Geographic_Indications_Daniele_Giovannucci_ITC_.pdf |
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| The „Sustainable consumption, production and communication“ by the Corvinus University of Budapest were one of the projects that were supported by the Norway Grants. The way products and services are delivered to our doors have become increasingly more complex, and made knowledge about consumer and production habits, trends, development and influence connected to sustainable development important issue that need to be addressed, researched and disseminated. More information about the way societies produce and consume and how we can make findamental changes in the area, are vital to archive global sustainable development. The Corvinus project focus on cooperation in several scientific areas. This is crucial to understand the environmental impact on final... |
| Tipo: Proceedings |
Palavras-chave: Consumer issues. |
| Ano: 2011 |
URL: http://orgprints.org/23039/1/sustainable%20consumption%202009.pdf |
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| Roos, Gun; Vramo, Lill; Vittersø, Gunnar. |
| We explore how organic food at a festival effect perceptions among youth, and how experiences from the festival context may be transmitted to everyday context. As part of an ongoing European project “innovative Public Organic food Procurement for Youth“ (http://ipopy.coreportal.org/) we have observed at the Øya music festival, interviewed organizers and conducted two focus groups with young people recruited at the festival in August 2008. Being at the festival was a positive experience and thus organic food became associated with something positive. The participants had the opportunity to taste a variety of organic foods and were exposed to information although not all had read it. The participants tended to view organic food as being different from... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food systems; Consumer issues; Produce chain management. |
| Ano: 2009 |
URL: http://orgprints.org/16695/1/GunRoos_iPOPY_ASFS_29052009.pdf |
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| Schultz, Kristina. |
| Die Tatsache, dass die Bio-Branche seit geraumer Zeit ein Garant für hohe Gewinne ist, ist wohl keinem mehr fremd. Der Markt für Bio-Produkte entwickelte sich weltweit in den letzten Jahren rasant und wurde so zu einem der wenigen Erfolgsmodelle in unserer Zeit, die von Wirtschaftskrisen und weit verbreitetem Pessimismus geprägt ist. Das Ziel der vorliegenden Arbeit soll es sein, zu ergründen wie die Zukunft des deutschen Bio-Markts aussieht und ob dieser den Sprung aus der Nische schaffen kann. Kann man bereits heute Entwicklungen beobachten, die dem Markt Antriebskraft geben und ihn schließlich in Zukunft gleichrangig neben den konventionellen Lebensmitteln oder sogar auf einen ersten Platz katapultieren werden? Oder dominieren zukünftig weiterhin... |
| Tipo: Thesis |
Palavras-chave: Markets and trade; Consumer issues; Germany. |
| Ano: 2006 |
URL: http://orgprints.org/13026/1/Schafft_der_deutsche_Bio%2DMarkt_den_Sprung_aus_der_Nische__Eine_Marketanalyse.pdf |
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| Christensen, Tove; Denver, Sigrid; Krarup, Signe. |
| In order to sustain consumers’ support and trust in organics in the future, it is essential to understand what motivates consumers to pay extra for organic products. Only then is it possible to design effective information campaigns and to supply products which successfully meet consumers’ expectations. The purpose of this study is to elicit the relative importance that consumers place on various organic attributes and to estimate the monetary significance of these. As an integrated part of the study, consumers’ susceptibility to new information and the effect of information on the willingness to pay (WTP) for different attributes are investigated. These objectives are realised through Choice Experiments (CE). |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Consumer issues. |
| Ano: 2007 |
URL: http://orgprints.org/11335/2/Helsinki%2Dpaper_final.doc |
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| Schneider, Flurina; Stolze, Matthias; Kriege-Steffen, Astrid; Lohscheidt, Julia; Boland, Hermann. |
| The study presented explores consumer trust in organic food and the effectiveness of enhancing consumer trust by communication strategies on traceability. The research is based on the general finding that trust is one of the most crucial aspects when consumer decide whether to buy or not to buy organic products. However, there are hardly any empirical works which analyse in detail consumer trust in organic food and the ways it can be enhanced. First, based on a quantitative inquiry of 600 persons in Germany the study presented investigates consumer trust in the different actors involved in the organic supply chain (farmers, processors, traders, labels), in distinct attributed qualities such as benefits for health, ecology and animal welfare as well as the... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade; Farming Systems; Consumer issues; Produce chain management. |
| Ano: 2009 |
URL: http://orgprints.org/15956/1/Schneider_Fullpaper_Eursafe2009_final.pdf |
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| Janssen, Meike; Zander, Katrin; Hamm, Ulrich. |
| While more than 5 % of the vine area in Germany was cultivated organically in the year 2010, the market share of organic wine accounted for less than 1 %.The objective of this paper was therefore to analyse the wine preferences of consumers of organic food in order to identify how demand for organic wine could be increased. Choice experiments and structured interviews were conducted with 600 consumers of organic food. In the choice experiments, the participants clearly preferred organic wine over conventional wine. However, preferences for organic wine were lower among people with a high interest in wine, i.e. people who place high importance upon vintage, grape variety and winery. We conclude that targeted marketing activities are needed to convince these... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Consumer issues; Viticulture. |
| Ano: 2013 |
URL: http://orgprints.org/21391/1/21391_Janssen.pdf |
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| Registros recuperados: 362 | |
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