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| Registros recuperados: 258 | |
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| Lupo, Coralie; Wilmart, O.; Van Huffel, X.; Dal Pozzo, F.; Saegerman, C.. |
| An online survey was conducted to describe stakeholders' perceptions, attitudes and practices towards risk prevention in the food chain and to explore if common features could be extracted from different fields of competency or groups of stakeholders. Out of 80 participants, 60% believed that pathogenic microorganisms were the main hazard to prevent. Twenty-four percent perceived climate change as the main risk factor. Seventy-three percent believed that hazards in the food chain are preventable and they often showed a positive attitude towards risk prevention measures. The opinion of 75% of stakeholders was that prevention measures should be compulsory and under the shared responsibility of both food business operators and competent authority.... |
| Tipo: Text |
Palavras-chave: Risk perception; Animal health; Plant health; Food safety; Online survey; Web survey. |
| Ano: 2016 |
URL: http://archimer.ifremer.fr/doc/00313/42396/41742.pdf |
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| Bodin, Nathalie. |
| Marine decapod crustaceans are macrobenthic opportunist species, of great commercial interest, and can accumulate pollutants. Worrying about consumers' safety, polychlorobiphenyls (PCBs), polybromodiphenyl Ethers (PBDEs) and dioxins (PCDD/Fs) were analyzed in four crustacean species from the coastal waters of Brittany and Normandy. As regards to regulations, the consumption of crustacean muscle doesn't raise any health problems. The second objective of this study was to evaluate the biological processes influencing PCB bioaccumulation in the spider crab Maja brachydactyla. From a quantitative point of view, organotropism, diet and age were the major factors acting on contamination. From a qualitative point of view, PCB fingerprints depended on sex, and to... |
| Tipo: Text |
Palavras-chave: Food safety; Biotransformation; Biomagnification; Food webs; Stable isotopes; Decapod crustaceans; Bioaccumulation; Polychlorinated biphenyls; Organic contaminants; Sécurité sanitaire; Biotransformation; Bioamplification; Réseaux trophiques; Isotopes stables; Crustacés décapodes; Bioaccumulation; Contaminants organiques. |
| Ano: 2005 |
URL: http://archimer.ifremer.fr/doc/2005/these-1149.pdf |
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| SAWADA, Manabu; AIZAKI, Hideo; SATO, Kazuo; KIKKAWA, Toshiko; 澤田, 学; 合崎, 英男; 佐藤, 和夫; 吉川, 肇子. |
| The purpose of this paper was to verify the stability of consumers’ evaluations of food safety by conducting the identical choice experiments questionnaire survey at the same site two different times. The two surveys, measuring the consumers’ evaluations of beef derived from cattle fed in accordance with improved food safety measures were conducted in January 2003 (n = 83) and March 2004 (n = 369) in Kiyota ward of Sapporo city in Hokkaido, Japan. A comparison of the results of the two surveys suggests that social issues related to the choice experiment questions can significantly influence the consumers’ inferred values for food safety on the basis of the questions.本稿の目的は，同一の選択実験を同一地域の異なる２ 時点で行い，食品安全性に関する消費者評価の安定性を 検討することである。北海道札幌市清田区の住民を対象... |
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Palavras-chave: Beef; Food safety; Consumers’ evaluation; Stated preference methods; Choice experiments; 牛肉; 食品安全性; 消費者評価; 表明選好法; 選択実験. |
| Ano: 2009 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2648 |
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| Kubota, Satoko; Sawano, Hirotsugu; Kono, Hiroichi. |
| Consumers have recently become more concerned about food additives and food safety. Since its first meeting on September 17, 2003, the Risk Communication Expert Committee has studied and discussed the ideal methods to communicate risk related to food safety issues in response to a Food Safety Commission request. However, there are only a few case studies that actually apply to risk communications. This study aims to analyze consumer preferences for antioxidant-free wine and suggest a tool for risk communications. The study uses a two-stage method: in the first, the analysis identified different types of consumers according to their views of antioxidant-free labels using structural equation model (SEM) analysis; the second stage incorporated the consumer... |
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Palavras-chave: Antioxidant-free wine; Conjoint analysis; Food safety; Risk communication; Structural equation models. |
| Ano: 2017 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/4546 |
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| YAMADA, Kazutaka; YAMAGUCHI, Toshiro; SAWANO, Kaita; KISHIMOTO, Miori; FURUHAMA, Kazuhisa; 山田, 一孝; 山口, 敏朗; 澤野, 海太; 岸本, 海織; 古濱, 和久. |
| 福島第一原子力発電所から20km圏内で飼育されていた交雑種豚が，事故17日後に清浄区域へ移動し，移動41日後に試料が採材された。Ge半導体検出器を用いて，バラ，モモ，ロース及び心臓のγ線スペクトルを測定したところ，放射性セシウムの存在が確認された。被検豚は移動前後ともに豚舎で飼育され，生涯汚染のない輸入飼料で飼養されていた。牛肉の放射能汚染の原因は汚染された稲藁と報道されているが，稲藁だけが汚染の原因ではない可能性がある。次世代のために，食の安全の観点から牛肉のみならず他の畜産物についても監視が必要である。 |
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Palavras-chave: Caesium; Food safety; Fukushima; Pig; Pork; Radioactive contamination. |
| Ano: 2012 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3827 |
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| Mamalis, Spyridon; Kafetzopoulos, Dimitrios P.; Aggelopoulos, Stamatis. |
| The present paper aims to study the application of new standard of food safety: ISO 22000:2005 in the catering industry. At the beginning the study made a comparison between ISO 22000 with the HACCP system and the ISO 9000:2000 standard, in order to identify their similarities and differences, while it pinpoints and records the reasons for creating and applying the ISO 22000 standard. Due to the preliminary nature of this study, we are given the opportunity to assess the practical application of ISO 22000 in an array of victual businesses and the repercussions on them, through their managers’ points of view. The present research will explore the influence of the ISO 22000 to the food safety issues, marketing, financial, operational and the business... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food safety; Food Quality; ISO 22000; ISO 9000:2000; HACCP; Restaurant industry; Food Marketing.; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety. |
| Ano: 2009 |
URL: http://purl.umn.edu/58088 |
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| Onyango, Benjamin M.; Miljkovic, Dragan; Hallman, William K.; Nganje, William E.; Condry, Sarah C.; Cuite, Cara L.. |
| This study analyzes public perceptions on food safety using a national survey conducted soon after the nationwide spinach recall (November 2006). We explore relationships between peoples' perceived risks of food contamination (spinach in this case) and their trust in the institutions in charge of safeguarding/ensuring safety. Finally, we explore relationships between individual observance of basic good food handling practices and food safety. Trust in institutions through which food passes and regulatory agencies were shown to be critical in determining food safety perceptions. For example, skepticism with which the public views food corporations (processors, transporters or retailers) impacted food safety perceptions negatively. On the other, confidence... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Food recalls; Food safety; Public perceptions; Spinach; Food Consumption/Nutrition/Food Safety. |
| Ano: 2007 |
URL: http://purl.umn.edu/10004 |
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| Ollinger, Michael; Mueller, Valerie. |
| Sanitation and process control costs increased the costs of producing meat and poultry by about 0.5 percent in the period preceding the promulgation of the Pathogen Reduction/Hazard Analysis and Critical Control Point (PR/HACCP) rule of 1996. However, there was no benefit in trying to avoid these costs. Large slaughter plants and all further-processing plants with poor performance of sanitation and food safety process controls were more likely to exit their industries than other plants. Moreover, the fraction of costs required for sanitation and process control was about the same for large plants as for small plants, suggesting that larger plants were no better able than small plants to absorb sanitation and process control costs. Results also suggest that... |
| Tipo: Report |
Palavras-chave: Food safety; Production cost; Manufacturing plant survival; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries. |
| Ano: 2003 |
URL: http://purl.umn.edu/33975 |
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| Registros recuperados: 258 | |
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