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O SISTEMA AGRÍCOLA DE PRODUÇÃO INTEGRADA E O SISTEMA DE INFORMAÇÃO AgEcon
Raschiatore, Ricardo Alexandre; Souza, Maria Tereza Saraiva de; Pereira, Raquel da Silva.
This article introduces the Integrated Agricultural Production System – IAPS - focusing mainly on the role of information systems necessary for its implementation, as well as the impact it will have for the sustainable development and health quality of the food, produced and offered. Some aspects as traceability and identification, sustainable agriculture, information integration, Codex Alimentarius, among others are all considered. Bibliographical and documental researches were conducted in academic data banks and also participation in international congresses and seminars related to the theme. The conclusions indicate the importance of IAPS’s development in Brazil, as well as the difficulties of developing and implementing this system. It was also...
Tipo: Journal Article Palavras-chave: Sustainable agriculture; Fruit growing; Integrated agricultural production system; Traceability; Codex Alimentarius..
Ano: 2007 URL: http://purl.umn.edu/43702
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Fruit quality of pineapple ‘Vitória’ under macronutrients and boron deficiency Rev. Bras. Frutic.
Cunha,Jéssica Morais; Freitas,Marta Simone Mendonça; Caetano,Luiz Carlos Santos; Carvalho,Almy Júnior Cordeiro de; Peçanha,Diego Alves; Santos,Paulo Cesar dos.
Abstract The objective of this study was to evaluate the influence of macronutrient and boron deficiencies on physico-chemical characteristics of pineapple fruits, ‘Vitoria’ cultivar. The experimental design was a randomized complete block with eight treatments (complete solution, -N, -P, -K, -Ca, -Mg, -S and -B) and six replicates. The experiment was conducted from October 2016 to March 2018, and the variables evaluated were: fresh fruit and crown mass, fruit diameter, fruit and crown length, juice volume and mass, titratable acidity (TA), soluble solids (SS), vitamin C, juice pH and SS/TA ratio. All treatments with nutrient deficiency reduced the fresh fruit mass. In treatments -N and -Ca there was a reduction of 41.9 and 35.3%, respectively, in the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ananas comosus var. comosus; Mineral nutrition; Fruit growing; Total soluble solids; Titratable acidity.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000503001
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