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| Registros recuperados: 80 | |
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| FACO, O.; LOBO, R. N. B.; FONSECA, J. F. da; LOBO, A. M. B. O.; VERNEQUE, R. da S.; PIMENTEL, C. M. M.; PAIVA, S. R.. |
| Neste documento estão apresentados os métodos e os resultados da avaliação genética para produção de leite até 305 dias de lactação de animais (machos e fêmeas) da raça Saanen. Espera-se que a publicação deste primeiro sumário de avaliação genética do Programa de Melhoramento Genético de Caprinos Leiteiros, fruto do esforço e comprometimento de vários parceiros, mas principalmente dos criadores, converta-se num marco para a caprinocultura leiteira nacional e também sirva de convite para novas adesões a esta iniciativa. |
| Tipo: Fôlder / Folheto / Cartilha (INFOTECA-E) |
Palavras-chave: Raça Saanen; Sumário; Programa Capragene; Ganho genético; Dairy goat; Genética animal; Melhoramento genético animal; Cabra leiteira; Leite; Teste de progênie; Goats; Genetic improvement; Animal genetics; Breeding; Progeny testing. |
| Ano: 2014 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1000132 |
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| De Decker, Sophie. |
| The New-Caledonian shrimp industry is based on the controlled reproduction of the shrimp Litopenaeus stylirostris, a species which was introduced in the 80s. The major difficulty to which the industry has been faced for 10 years is the occurrence of the “Syndrome 93”, which corresponds to mortality phases when the temperature falls down in April-May-June. This mortality is associated to the pathogenic bacteria Vibrio penaecida. An experiment of genetic selection based on the criterion ofsurvival to Syndrome 93 has been conducted at the Laboratory of Aquaculture of New Caledonia. The 3rd selected generation had demonstrated very encouraging results (survival rates improved by around 20% in experimental infections with V. penaeicida). These results have not... |
| Tipo: Text |
Palavras-chave: Amélioration génétique; L. stylirostris; Résistance; Syndrome 93; Genetic improvement; L. stylirostris; Disease resistance; Syndrome 93. |
| Ano: 2004 |
URL: http://archimer.ifremer.fr/doc/00204/31527/29943.pdf |
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| Prchal, Martin; Vandeputte, Marc; Gela, David; Dolezal, Marek; Blichtova, Hana; Rodina, Marek; Flaishans, Martin; Kocour, Martin. |
| Fish are a rich source of omega-3 polyunsaturated fatty acids (n-3 PUFAs) and thus, they should be an integral part of human diet at least twice a week. As a result, high attention has been devoted to the improvement of fatty acids (FA) content in the flesh of farmed fish through nutrition. Conversely, there are very few data on the potential of selective breeding to improve FA composition in fish. We estimated genetic parameters of fillet fatty acid content and performance traits in market size common carp cultured under semi-intensive pond conditions. The experimental stock arose through factorial mating of 7 dams and 36 sires. All families were reared communally. Pedigree was reconstructed with microsatellite markers, and 158 individuals were dressed... |
| Tipo: Text |
Palavras-chave: Genetic correlations; Genetic improvement; Growth; Heritability; Slaughtering traits; Supplemental feeding. |
| Ano: 2018 |
URL: https://archimer.ifremer.fr/doc/00449/56043/57558.pdf |
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| Registros recuperados: 80 | |
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