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	Provedor de dados ArchiMer (21) OMA (4) OceanDocs (1) R. Bras. Zootec. (1) Autor Sorgeloos, P. (4) Boudry, Pierre (2) His, Edouard (2) Léger, P. (2) Sauvage, Christopher (2) Taris, Nicolas (2) Bedier, Edouard (1) Berthe, Franck (1) Bouget, Jean-francois (1) Cabral, P (1) Candreva, P. (1) Costil, K. S. (1) Coutteau, P. (1) Degremont, Lionel (1) Devauchelle, Nicole (1) Devresse, B. (1) Dorange, Germaine (1) Dubois, Brice (1) Enriquez-diaz, M. (1) Ernst, D (1) Mais... Palavra-chave Hatcheries (27) Growth (9) Diets (6) Fish culture (5) Crassostrea gigas (4) Eggs (4) Oyster culture (4) Bivalvia (3) Fatty acids (3) Fingerlings (3) Food conversion (3) Larvae (3) Nutrition (3) Nutritional requirements (3) Rearing (3) Survival (3) Aquaculture development (2) Aquaculture systems (2) Artificial feeding (2) Brine shrimp culture (2) Mais... Tipo do documento Text (21) Info:eu-repo/semantics/article (5) Book Section (1) Ano 2019 (1) 2005 (3) 2004 (1) 2003 (1) 1998 (1) 1993 (1) 1992 (2) 1991 (4) 1989 (8) 1985 (1) 1983 (3) 1981 (1) Mais... País France (21) Belgium (5) Brazil (1) Idioma Inglês (19) Francês (7) Espanhol (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 27 Primeira ... 1 2 ... Última Dix ans de production en ecloserie de mollusques bivalves ArchiMer Leborgne, Y. SATMAR has developed techniques and methods allowing a production of over 100 million spat per year at a size from 2 to 10 millimetres. Among the 13 species concerned by this production, 3 of major importance are the oysters Crassostrea gigas, Ostrea edulis and the Japanese little neck clam, Ruditapes philippinarum . The hatchery production could easily be doubled if the market would increase. Current research tend to increase the quality of the products by means of genetics and to lower the costs by improving the nursery phase. Tipo: Text Palavras-chave: Ruditapes philippinarum; Ostrea edulis; Crassostrea gigas; Bivalvia; Costs; Marine aquaculture; Economics; Hatcheries; Aquaculture enterprises; Ecloserie; Production commerciale; Mollusques bivalves. Ano: 1983 URL: http://archimer.ifremer.fr/doc/1983/acte-1184.pdf Cultivos de moluscos bivalvos OceanDocs Pascual, M.S.; Zampatti, E.A.. Bivalve culture in Argentina is beginning to develop commercially. Research was carried out at the North Patagonian gulfs (San Matias, San Jose and Nuevo)and focused three native species: the tehuelche scallop Aequipecten tehuelchus, the puelche oyster Ostrea puelchana and the common mussel Mytilus edulis platensis. Results achieved on each of these three species were different. In the case of scallops, the development of commercial aquaculture did not seem promising for many years due to the fact that production was sustained by natural populations: the dredge fishery of the San Matias Gulf and the diving fishery of the San Jose Gulf. Preliminary culture experiments dealt with larval fixation on artificial collectors and growth to commercial size on... Tipo: Book Section Palavras-chave: Aquaculture economics; Aquaculture development; Aquaculture systems; Hatcheries; Seed collection; Clam culture; Oyster culture; Scallop culture; Mussel culture; Hatcheries; Seed collection; Oyster culture; Http://aims.fao.org/aos/agrovoc/c_3503; Http://aims.fao.org/aos/agrovoc/c_6930; Http://aims.fao.org/aos/agrovoc/c_5483. Ano: 1998 URL: http://hdl.handle.net/1834/2580 Manipulated yeast diets as a partial algal substitute for the nursery culture of the hard clam <i>Mercenaria mercenaria</i> OMA Coutteau, P.; Hadley, N.H.; Manzi, J.; Sorgeloos, P.. Rearing bivalve molluscs in commercial hatchery and nursery systems has so far relied on the production of live algae, which is costly and often unpredictable. Therefore the development of satisfactory artificial diet would greatly reduce the operating costs of bivalve operations. The development of techniques to improve the nutritional composition and digestibility of yeasts resulted in a product with great potential as a substitute for unicellular algae. Previous work on the Manila clam <i>Tapes semidecussata</i> showed that replacing 80% of the algae by these manipulated yeasts resulted in growth rates of 64 to 93% in comparison with the growth rate obtained for the algal control. In the present study a standard culture test for evaluating... Tipo: Info:eu-repo/semantics/article Palavras-chave: Clam culture; Diets; Feed composition; Feeding experiments; Food preferences; Hatcheries; Invertebrate larvae; Rearing. Ano: 1991 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2809 Variation in egg and larval quality in various fish and crustacean species OMA Lavens, P.; Sorgeloos, P.. It is generally accepted, that a major constraint in the further development of marine fish and crustacean aquaculture, is the variable quality of eggs and larvae used for the hatchery-production of fry. Nonetheless, valid criteria to evaluate optimal egg quality have not been identified yet. Instead, particular indicators, are used, e.g. the fertilization and hatching rate, overall culture success during the first rearing period, etc., but these are not totally objective because hatchery-specific conditions may interfere. The biochemical composition of the egg may be one of the possible determinants of egg quality, which can be evaluated on a more objectie basis. In this respect, studied have been initiated to analyze in freshly-released eggs, the levels... Tipo: Info:eu-repo/semantics/article Palavras-chave: Aquaculture techniques; Biochemical composition; Crustacean culture; Eggs; Fatty acids; Fish culture; Hatcheries; Quality control; Vitamin C. Ano: 1991 URL: http://www.vliz.be/imisdocs/publications/262328.pdf (n-3) HUFA composition of freshly spawned eggs from European seabass (<i>Dicentrarchus labrax</i>), seabream (<i>Sparus aurata</i>) and red seabream (<i>Pagrus major</i>) collected in different hatcheries OMA Komis, A.; Léger, P.; Sorgeloos, P.. The biochemical composition of fish eggs is often used as an indicator for assessing the nutritional requirements of aquaculture species during their larval stages. Fatty acids of the (n-3) HUFA type have proven to play a critical role in providing good growth, survival and stress resistance in marine fish larvae. Hence, analyzing these fatty acids in fish eggs may provide interesting data on the requirements for those essential nutrients. By comparing the analyses of wild versus broodstock fish eggs differences may appear, possibly explaining differences in egg quality. Intra-spawning-season differences may further appear by following fatty acid profiles in the course of time. Finally, the influence of broodstock nutritionon egg composition may be another... Tipo: Info:eu-repo/semantics/article Palavras-chave: Comparative studies; Fatty acids; Fish culture; Fish eggs; Hatcheries; Induced breeding; Dicentrarchus labrax [Bass]; Pagrus major; Sparus aurata [Gilthead]. Ano: 1991 URL: http://www.vliz.be/imisdocs/publications/262325.pdf A new artificial diet for the early weaning of seabass (<i>Dicentrarchus labrax</i>) larvae OMA Devresse, B.; Candreva, P.; Léger, P.; Sorgeloos, P.. The weaning of marine fish larvae is a critical step in larval rearing. The successful transition from live food to an artificial feed depends among others on the quality of the dry feed used (e.g. freshness of ingredients, digestibility, quality of the formulation) and the larvae themselves (e.g. age, behaviour towards artificial diets, development of the digestive tract, efficiency of certain metabolic pathways). The present study shows the results obtained with a new artificial diet formulated for the weaning phase of marine fish larvae (<i>Dicentrarchus labrax</i>) in commercial hatcheries. Tipo: Info:eu-repo/semantics/article Palavras-chave: Artificial feeding; Feed composition; Fish culture; Fish larvae; Hatcheries; Dicentrarchus labrax [Bass]. Ano: 1991 URL: http://www.vliz.be/imisdocs/publications/262322.pdf Genetic variability of tambaqui broodstocks in the Brazilian state of Pará R. Bras. Zootec. Ferreira,Leandro de Araújo; Fazzi-Gomes,Paola Fabiana; Guerreiro,Sávio; Rodrigues,Marília Danyelle Nunes; Ribeiro-dos-Santos,Ândrea Kely; Santos,Sidney; Hamoy,Igor. ABSTRACT The present study evaluated the genetic variability of the broodstocks of tambaqui hatcheries in the Brazilian state of Pará. Samples were obtained from the caudal fin of 110 broodstocks from one hatchery in each of four municipalities (Santarém, Peixe-Boi, Breu-Branco, and Ulianópolis), representing all the individuals of each hatchery stock. The samples were genotyped using the multiplex system microsatellite markers. Data were used to calculate observed and expected heterozygosity, number of alleles per locus, and allelic richness. The effective population size and inbreeding coefficient were also calculated. The genetic differentiation between populations was evaluated by using FST, and population structuring by the most likely number of... Tipo: Info:eu-repo/semantics/article Palavras-chave: Colossoma macropomum; Fish; Genetic diversity; Hatcheries. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100302 Registros recuperados: 27 Primeira ... 1 2 ... Última

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