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Complement a la definition "dotea chelipes , espece polytypique" a partir des fractions proteiques et particulierement de l''hemocyanine. Comparaison avec Idotea balthica basteri ArchiMer
Charfi, C.
Electrophoregrams of proteins on polyacrylamid gel concentrated at 2.5 - 15% made it possible to separate 24 protein fractions in polytypic Idotea chelipes species, 4 of which having a higher activity and corresponding to hemocyanin. A clear resemblance is evident in proteinograms of various sub-species and in I. chelipes populations whereas those of I. b. basteri seem to be quite different. A variation also exists between sexes within the same population. It corresponds to the slowest fraction whose activity is more intense with females.
Tipo: Text Palavras-chave: Idotea balthica basteri; Idotea chelipes; Malacostraca; Comparative studies; Haemocyanins; Proteins.
Ano: 1987 URL: http://archimer.ifremer.fr/doc/1987/acte-1401.pdf
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The nutritional requirements of the Japanese shrimp Penaeus japonicus ArchiMer
Guillaume, Julien.
Penaeus japonicus is probably the best known species among penaeids or even among shrimps. In juveniles, the protein requirement was best studied and Japanese shrimp appears as the most demanding penaeid species. They may be related to several factors such as energy level of the diet, digestibility or biological value of protein or other nutritional factors. The essential amino acids are well known, however from a quantitative point of view the requirements in each of these amino acids remain to be determined.
Tipo: Text Palavras-chave: Penaeus japonicus; Malacostraca; Shrimp culture; Glucosamine; Carbohydrates; Feeding; Cholesterol; Fatty acids; Amino acids; Nutritive value; Digestibility; Proteins; Diets; Juveniles.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1457.pdf
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Effect of chronic exposure to ammonia on alterations of proteins and immunoglobulins in sea bass (Dicentrarchus labrax) serum ArchiMer
Coeurdacier, Jean-luc; Dutto, Gilbert.
The relationship between serum protein, immunoglobulin concentrations and protein molecular weight profile (PMWP) alterations of sea bass (131.3 +/- 4.3 g) reared in sea water with sublethal concentrations of ammonia was studied over two periods totalling 116 days. During the exposure period (62 days) the first group (group 1) lived in sea water with 0.204 mg.L-1 unionized ammonia nitrogen equivalent to 12 % of the lethal concentration for 50 % of a population exposed for 96 h to ammonia (96-h LC50), whilst the second group (group 2) lived in sea water with 0.340 mg.L-1 UIA-N equivalent to 20 % of the 96-h LC50 of ammonia. Then, the two groups were left for a recovery period (54 days) in the same water as the control group (group 0). The determination of...
Tipo: Text Palavras-chave: Dicentrarchus labrax; Fish culture; Proteins; Immunoglobulin; Sublethal toxicity; Ammonia; Dicentrarchus labrax; Poisson d'élevage; Protéine; Immunoglobuline; Toxicité sublétale; Ammoniaque.
Ano: 1999 URL: http://archimer.ifremer.fr/doc/1999/publication-858.pdf
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Temporal variability in the biochemical composition of sedimentary organic matter in an intertidal flat of the Galician coast (NW Spain) ArchiMer
Cividanes, S; Incera, M; Lopez, J.
Temporal variations and spatial distribution of sedimentary organic matter composition were investigated over a one year period in an intertidal flat of the NW Spain. Sediment samples were collected from 0 to 25 cm depth, every three months, from January 1997 to January 1998 at three tidal levels (high, medium and low). Changes in the elemental and biochemical composition were assessed to gather information on temporal and spatial fluctuations in quantity and quality of sedimentary organic matter potentially available to benthic deposit-feeder nutrition. Organic matter content was significantly higher at the medium tidal level, while minimum values were found at the high tidal level. The different biochemical classes of organic compounds exhibited...
Tipo: Text Palavras-chave: Matière organique sédimentaire; Lipide; Protéine; Hydrate de carbone; Sédiment intertidal; Sedimentary organic matter; Lipids; Proteins; Carbohydrates; Intertidal sediments.
Ano: 2002 URL: http://archimer.ifremer.fr/doc/00322/43324/42930.pdf
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Energy-protein management by some warmwater finfishes. ArchiMer
Luguet, P; Moreau, Y.
If warmwater finfish protein requirements as level in diet is low, absolute intake per day is similar to those of coldwater species. But relation of this requirement with specific growth rate differs for strictly warmwater fishes as Tilapias. Analysis of partition between protein and non-protein energy retention shows that these species with Clarias make a better use of non-protein energy provided and consequently improve their protein retention. Better carbohydrate digestibility and metabolism are propounded as part of the explanation.
Tipo: Text Palavras-chave: Clarias; Oreochromis mossambicus; Oreochromis aureus; Oreochromis niloticus; Tilapia; Cichlidae; Pisces; Nutritional requirements; Digestibility; Diets; Proteins; Metabolism; Carbohydrates; Nutrition; Feeding; Growth rate.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1424.pdf
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Mechanisms of biochemical adaptation of sea organisms to environmental stresses. ArchiMer
Polikarpov, G; Rudneva, I.
The purpose of the present work is based on the study of character changes in blood metalloproteins of marine fishes during their adaptation to irradiation.
Tipo: Text Palavras-chave: Pisces; Acclimation; Irradiation; Serum; Proteins; Biochemical phenomena; Biological stress; Environmental conditions.
Ano: 1984 URL: http://archimer.ifremer.fr/doc/1984/acte-1530.pdf
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Influence du taux de proteines sur la croissance ponderale de Palaemon serratus (Pennant) elevee au laboratoire ArchiMer
Campillo, Albert; Luquet, P..
The quantitiative requirements for protein have been determined in P. serratus reared from the post-larval stage to the 4th month. It appears that the apparent optimum percentage of protein in the diet is a minimum of 60%. At the 8th month, the mean wt of prawn reared with the best artificial diet (diet IV) is only 49% of the wt of shrimp reared with the digestive gland of Patella as a diet. The prawns reared to 4th month on a low-protein diet then reared on a natural diet until the 8th month, show important compensatory growth. However, the prawns do not achieve the wt of the control population, their average wt representing only 16% of the controls.
Tipo: Text Palavras-chave: Crangon crangon; Penaeus japonicus; Homarus vulgaris; Palaemon serratus; Nutritional requirements; Growth; Proteins; Artificial feeding; Crustacean culture; Laboratory culture; Rearing.
Ano: 1975 URL: http://archimer.ifremer.fr/doc/1975/publication-2029.pdf
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Liaison de l'oestradiol 17 beta dans les hepatocytes de truite Arc-en-ciel et induction de la vitellogenine et de son ARNm specifique ArchiMer
Maitre, J; Mercier, L; Dolo, L; Valotaire, Y.
In the liver of rainbow trout (Salmo gairdnerii ), vitellogenin (Vg) synthesis is influenced by oestradiol (E sub(2)) which is believed to act through the classical mechanism of steroid hormone action. After binding of the hormone to a soluble specific receptor protein, the oestradiol-receptor complex is translocated to the nucleus, where it interacts with DNA and modulates expression of Vg genes, leading to increased synthesis of specific mRNA and Vg. The authors show here: (i) the presence of specific oestrogen receptors in the cytosol of the male trout liver. (ii) The male liver, offering, an ideal experimental control of "zero" background, the authors followed - in the liver of male trouts - the kinetics of induction of Vg mRNA by hybridization with Vg...
Tipo: Text Palavras-chave: Salmonidae; Pisces; Proteins; Liver; RNA; Steroids; Biosynthesis; Receptors; Sex hormones; Sexual reproduction.
Ano: 1983 URL: http://archimer.ifremer.fr/doc/1983/acte-1230.pdf
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Protein requirements of Penaeid shrimp. ArchiMer
Kanazawa, A.
Proteins are indispensable nutrients for growth and maintenance of live of all animals. The optimum protein levels in diets for shrimps are different among the various species. Squid meal is an effective protein source for many penaeids. The effects of dietary protein, lipid, and carbohydrate levels on the growth and survival of larvae of Penaeus japonicus were examined by feeding trials using purified diet with carrageenan as a binder. As a result, the effects of protein levels on growth and survival of P. japonicus larvae varied with dietary carbohydrate levels but not dietary lipid levels.
Tipo: Text Palavras-chave: Penaeus japonicus; Malacostraca; Marine crustaceans; Amino acids; Larvae; Survival; Carbohydrates; Diets; Nutritional requirements; Proteins; Growth.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1485.pdf
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Production et caractérisation de fractions protéiques à partir des coproduits de la sole tropicale (Cynoglossus senegalensis) ArchiMer
Sylla, K. S. B.; Musabyemariya, B.; Berge, Jean-pascal; Seydi, Mg.
The by-products (viscera, heads, backbone and skins) of tongue sole coming from a Senegal frozen fisherie plant, were hydrolized with the Protamex® enzyme.Degrees of hydrolysis of 30 and 19% were obtained respectively with 40°C and 50°C.The results also showed that the proteins contained in these by-products are completely solubilized by the action of this protease at the end of 180 minutes of hydrolysis. The biochemical characterization showed that these hydrolysates are rich in proteins (61%) and minerals (10%). However, the hydrolysates contain peptides of lower molecular sizes 1760Da.Lastly, these hydrolysates have high nutritional value in order to set up table fowls because they have in big quantity 9 essential amino acids for the poultry feed.
Tipo: Text Palavras-chave: Co-produits; Hydrolyse enzymatique; Protéines; By-products; Enzymatic hydrolysis; Proteins.
Ano: 2008 URL: http://archimer.ifremer.fr/doc/00015/12621/9506.pdf
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Nutrition of the seabass Lates calcarifer ArchiMer
Cuzon, Gerard; Chou, R; Fuchs, Jacques.
The Primary Production Department of Singapore (PPD) studies covered the weaning of seabass from fingerlings stage onwards and the dietary protein requirement of early grow-out fish. Dietary protein requirement of early grow-out seabass was demonstrated to be between 40-50%, at dietary lipid level of 12%, using fishmeal protein. Nevertheless fish growth was significantly higher with trashfish feed, but apparent protein retention was significantly better with formulated feed.
Tipo: Text Palavras-chave: Lates calcarifer; Fry; Nutritional requirements; Biochemistry; Food absorption; Growth rate; Fish meal; Seed (aquaculture); Dietary deficiencies; Fingerlings; Lipids; Proteins; Diets; Pellet feeds.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1425.pdf
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Etude de la composition corporelle de la sole (Solea solea ) au cours du jeune: Influence de la temperature ArchiMer
Richard, P; Djabali, M; Lagardere, Francoise; Lagardere, J.
The effects of starvation on Solea solea at 10 and 20 degree C in sea water, were studied. At 20 degree C fishes start to die on week 4; at 10 degree C they support a longer starvation period (9 weeks). Proximate analysis shows that protein are more steadily used at 20 degree C than at 10 degree C, contrarily to the corporal lipids which are used at the same rate. Starvation results in a reduction of liver lipids and glycogen. This reduction is more pronounced at 20 degree C : 70% of hepatic glycogen is used at this temperature within the first week of starvation against 30% at 10 degree C.
Tipo: Text Palavras-chave: Solea solea; Soleidae; Pisces; Survival; Tissues; Biochemical composition; Temperature effects; Proteins; Lipids; Starvation; Metabolism.
Ano: 1983 URL: http://archimer.ifremer.fr/doc/1983/acte-1246.pdf
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Composition en cires, triglycérides, protéines et sucres du mésozooplancton ArchiMer
Alayse-danet, Anne-marie; Daniel, Jean-yves; Le Coz, Jean-rene.
Analyses effectuées sur le zooplancton total des pêches verticales au WP2 et sur des animaux triés à partir des pêches horizontales (Campagne RCA sur les côtes Atlantiques du Portugal). On ne signale pas de différence significative entre la composition biochimique des populations du large et de la côte
Tipo: Text Palavras-chave: Zooplancton; Milieu marin; Composition chimique; Glucide; Cire animale; Triglycéride; Protéine; Océan Atlantique Nord; Upwelling; Méiofaune; Portugal; France; Zone côtière; Zooplankton; Marine environment; Chemical composition; Carbohydrate; Animal wax; Triglyceride; Proteins; North Atlantic; Upwelling; Meiofauna; Portugal; France; Coastal zone.
Ano: 1983 URL: http://archimer.ifremer.fr/doc/00189/29976/28429.pdf
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Ontogeny of the gastrointestinal tract of marine fish larvae ArchiMer
Zambonino, Jose-luis; Cahu, Chantal.
Marine fish larvae undergo major morphological and cellular changes during the first month of life. The ontogeny of the gastrointestinal tract combines these two aspects of the larval development and is very interesting in that the timing of functional changes appears genetically hard-wired. The goal of this paper is to give an overview of the gastrointestinal development process in marine fish larvae, with particular attention to three species: sea bass; red drum; and sole, since the description of gut maturation in fish larvae was initiated during the last decade with these species. During the early stages, marine fish larvae exhibit particular digestive features. Concerning the exocrine pancreas, amylase expression decreases with age from the third week...
Tipo: Text Palavras-chave: Proteins; Pancreatic enzymes; Lipids; Larvae feeds; Intestinal enzymes; Glucides; Fish larvae; Enzyme expression; Digestion; Development; Aquaculture.
Ano: 2001 URL: http://archimer.ifremer.fr/doc/2001/publication-650.pdf
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Identification des especes du genre Spicara par electrophorese des proteines du cristallin. ArchiMer
Pollard, David A.; Pichot, Paul.
Confusion has arisen over the nomenclature of certain fish of the family Centracanthidia, because of the colour variations due to sexual dichromatism, sexual inversions, protogynous hermaphroditism, and seasonal modifications according to the stage of maturity. A historical survey of nomenclature is presented for species described under the genera Maena, Smaris and Spicara, the last being the most recent. A morphological study and an electrophoretic study of the crystalline lens of the various species involved is described. The techniques and standards used are given. As a result of the study, and bearing in mind the effects of the variations mentioned above, it was concluded from electrophoretic comparisons that only 2 species are valid, Spicara maena and...
Tipo: Text Palavras-chave: Species; Electrophoretic study; Crystalline lens; Proteins; Centracanthidia; Spicara species.
Ano: 1972 URL: http://archimer.ifremer.fr/doc/1972/publication-2066.pdf
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Croissance et qualité de l'huître ceuse Crassostrea gigas dans le bassin de Thau (Hérault) : Résultats d'une étude réalisée en 1990-1991 ArchiMer
Pichot, Paul; Landrein, Sonia; Juge, Claude.
During years 1990-1991, a study was carried ouI in order to precise the relationship between sorne physiological features and the biochemical characteristics of dry flesh and hemolymf of oyster Crassostrea gigas, cultivated in the mediterranean lagoon of Thau. Growth rates and biochemical analysis for proteins, lipids and carbohydrates were estimated. The results of this study are given. They include many other data from a study on trophic relationships developed between 1985-1989.
Tipo: Text Palavras-chave: Méditerranée; Etang de Thau; Crassostrea gigas; Croissance; Composition biochimique; Protides; Lipides; Glucides; Mediterranean; Lagoon of Thau; Crassostrea gigas; Growth; Biochemical composition; Proteins; Lipids; Carbohydrates.
Ano: 1996 URL: http://archimer.ifremer.fr/doc/00419/53031/53966.pdf
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Selected ingredients for shrimp feed ArchiMer
Cuzon, Gerard.
The selection of ingredients is a high priority for formulating and processing shrimp feeds. One of these selected ingredients is fishmeal which represents 30-40 percent of the whole formulae. It is reviewed some specifications on fishmeal quality in order to determine which one is the best among white and brown fishmeal.
Tipo: Text Palavras-chave: Proteins; Yeasts; Fish meal; Feed; Feeding.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1465.pdf
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Reference diet for crustaceans: Principle of experimentation. ArchiMer
Castell, J.
Feeding trials were conducted with over 22 different crustacean species to compare the potential use of two diets as Standard Reference Diets (SRD) in crustacean research. The two diets (BML 81 S, a casein/albumin based formula developed at the University of California, Bodega Marine Laboratory, and HFX CRD 84, a crab protein concentrate based diet formulated at the Canadian Department of Fisheries and Oceans Halifax Laboratory) were about equal in performance for most species tested. Though neither diet was an ideal SRD, the HFX CRD 84 formulation based upon a purified protein of marine origin was accepted as the interim SRD for use in aquatic crustacean studies.
Tipo: Text Palavras-chave: Astacus astacus; Penaeus orientalis; Homarus americanus; Crustacea; Rearing; Carbohydrates; Lipids; Proteins; Experimental research; Feeding experiments; Nutritional requirements; Diets.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1503.pdf
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Matière en suspension et sédimentation dans la lagune de Thau ArchiMer
Pichot, Paul; Deslous-paoli, Jean-marc; Juge, Claude.
Thau is a mediterranean lagoon with a large productive stock of molluscs (oysters, mussels) cultivated on suspended tines and colonised by epibionta (ascidia and others invertebrates, algae, etc ... ). This study was developed as part of the PNOC-OXYTHAU.programme. Its aim was to analyze the effects of oyster farrning on water-mass surrounding structures loaded with suspended molluscs and proximal watermass separating these structures. This study concems particulate suspended matter and deposits of particulate organic matter on the bottom after sedimnentation. Biochemical measurements were carried out for nitrogen, carbon,  proteins, lipids and carbohydrates. ln order to estimate sedimentaton, bottom sediment traps were used
Tipo: Text Palavras-chave: Méditérranée; Etang de Thau; Matière en suspension; Azote; Carbone; Protites; Lipides; Glucides; Sédimentation; Mediterranean; Lagoon of Thau; Particulate suspended mattter; Nitrogen; Carbon; Proteins; Lipids; Carbohydraes; Sedimentation.
Ano: 1996 URL: http://archimer.ifremer.fr/doc/00425/53662/54501.pdf
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Study of sodium arsenite induced biochemical changes on certain biomolecules of the freshwater catfish Clarias batrachus Neotropical Ichthyology
Kumar,Randhir; Banerjee,T. K..
Toxic impact of sublethal concentration (1 mg/L; 5% of 96h LC50 value) of sodium arsenite (NaAsO2) on certain biomolecules (proteins, nucleic acids, lipids, and glycogen) of five tissue components (muscles, liver, brain, skin, and gills) of the freshwater catfish Clarias batrachus was analysed. The important toxic manifestations include marked decrease in the concentration of proteins (21.72-45.42% in muscles; 3.42-53.94% in liver; 15.39-45.42% in brain; 15.40-4.00% in skin and 11.35-64.13% in gills), DNA (0.55-22.95% in muscles; 8.33-14.06% in liver; 5.30-18.40% in brain; 13.57-52.80% in skin; and 12.38-31.01% in gills), RNA (42.68-76.16% in muscles; 10.68-39.75% in liver; 5.66-29.05% in brain; 7.72-27.93% in skin and 21.47-44.38% in gills) and glycogen...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Glycogen; Lipids; Nucleic acids; Proteins; Toxicity.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1679-62252012000200021
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