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| Registros recuperados: 29 | |
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| Brosset, Pablo; Fromentin, Jean-marc; Van Beveren, Elisabeth; Lloret, Josep; Marques, Virginie; Basilone, Gualtiero; Bonanno, Angelo; Carpi, Piera; Donato, Fortunata; Kec, Vanja Cikes; De Felice, Andrea; Ferreri, Rosalia; Gasparevic, Denis; Giraldez, Ana; Gucu, Ali; Iglesias, Magdalena; Leonori, Iole; Palomera, Isabel; Somarakis, Stylianos; Ticina, Vjekoslav; Torres, Pedro; Ventero, Ana; Zorica, Barbara; Menard, Frederic; Saraux, Claire. |
| Small pelagic fish are among the most ecologically and economically important marine fish species and are characterized by large fluctuations all over the world. In the Mediterranean Sea, low catches and biomass of anchovies and sardines have been described in some areas during the last decade, resulting in important fisheries crises. Therefore, we studied anchovy and sardine body condition variability, a key index of population health and its response to environmental and anthropogenic changes. Wide temporal and spatial patterns were investigated by analyzing separately data from scientific surveys and fisheries in eight Mediterranean areas between 1975 and 2015. Results showed that anchovy and sardine body condition as well as maximum size in some areas... |
| Tipo: Text |
Palavras-chave: Anchovy; Sardine; Fish health; Marine monitoring. |
| Ano: 2017 |
URL: https://archimer.ifremer.fr/doc/00363/47400/47936.pdf |
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| Brosset, Pablo; Menard, Frederic; Fromentin, Jean-marc; Bonhommeau, Sylvain; Ulses, Caroline; Bourdeix, Jean-herve; Bigot, Jean-louis; Van Beveren, Elisabeth; Roos, David; Saraux, Claire. |
| Endogenous and environmental variables are fundamental in explaining variations in fish condition. Based on more than 20 yr of fish weight and length data, relative condition indices were computed for anchovy and sardine caught in the Gulf of Lions. Classification and regression trees (CART) were used to identify endogenous factors affecting fish condition, and to group years of similar condition. Both species showed a similar annual cycle with condition being minimal in February and maximal in July. CART identified 3 groups of years where the fish populations generally showed poor, average and good condition and within which condition differed between age classes but not according to sex. In particular, during the period of poor condition (mostly recent... |
| Tipo: Text |
Palavras-chave: Anchovy; Sardine; Relative condition factor; NW Mediterranean Sea; Endogenous effect; Environmental effect. |
| Ano: 2015 |
URL: https://archimer.ifremer.fr/doc/00272/38334/36575.pdf |
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| Huret, Martin; Bourriau, Paul; Doray, Mathieu; Gohin, Francis; Petitgas, Pierre. |
| Fishery annual surveys are shifting towards integrated ecosystem surveys. However, monitoring the whole ecosystem once a year entails special attention to the interpretation of observations, because they only represent a snapshot in the seasonal dynamics of the environment, of a species, or any dynamic process of interest. The dependency of this snapshot to the timing, but also to the duration, of the survey with respect to this seasonal dynamics needs to be considered. Fish stock assessment is only little impacted by the observed timing within a given season, whereas warming, stratification, plankton bloom occurrence, or fish fecundity, are processes rapidly changing especially in spring. Firstly, from independent satellite data, we described the seasonal... |
| Tipo: Text |
Palavras-chave: Ecosystem survey; Anchovy; Sardine; Spawning; Sea surface temperature; Degree day; Bay of Biscay. |
| Ano: 2018 |
URL: http://archimer.ifremer.fr/doc/00394/50584/51483.pdf |
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| Petitgas, Pierre; Renard, Didier; Desassis, Nicolas; Huret, Martin; Romagnan, Jean-baptiste; Doray, Mathieu; Woillez, Mathieu; Rivoirard, Jacques. |
| This paper presents a novel application of the geostatistical multivariate method known as min–max autocorrelation factors (MAFs) for analysing fisheries survey data in a space–time context. The method was used to map essential fish habitats and evaluate the variability in time of their occupancy. Research surveys at sea on marine fish stocks have been undertaken for several decades now. The data are time series of yearly maps of fish density, making it possible to analyse the space–time variability in fish spatial distributions. Space–time models are key to addressing conservation issues requiring the characterization of variability in habitat maps over time. Here, the variability in fisheries survey data series is decomposed in space and time to address... |
| Tipo: Text |
Palavras-chave: MAF; Space-time; Habitat; Mapping; Sardine; Bay of Biscay. |
| Ano: 2020 |
URL: https://archimer.ifremer.fr/doc/00599/71157/69915.pdf |
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| Huret, Martin; Bourriau, Paul; Gatti, Paul; Dumas, Franck; Petitgas, Pierre. |
| The size and specific gravity of eggs of marine pelagic fish partly determine their dispersal and survival. Using an original dataset of anchovy and sardine eggs, sampled in spring over the last decade in the Bay of Biscay, we provide a parameterization of these properties on ambient water temperature and salinity. We used the density gradient column for measurement of egg specific gravity. The column was also filled with homogeneous water for sinking velocity experiments. For anchovy, these experiments confirm that the effect of egg permeability through the chorion could be neglected when modelling sinking, while it has to be considered for sardine, its perivitelline space representing 78.6% (±6.2%) of the total egg volume, as opposed to 5–10% for most... |
| Tipo: Text |
Palavras-chave: Anchovy; Bay of Biscay; Density gradient column; Egg buoyancy; Egg permeability; Egg size; Sardine. |
| Ano: 2016 |
URL: http://archimer.ifremer.fr/doc/00346/45676/45326.pdf |
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| Le, Minh Chau. |
| Fish sauces are traditionally used in most Asian countries. Whatever the process, the principle is the same i.e. a fish autolysis in saline media followed by a fermentation step. Not less than 18 months are needed to obtain a brown liquid rich in salt and amino acids. This PhD work aims to determine if an addition of proteases can speed up the process while keeping the nutritional and sensorial properties. The first chapter presents the characteristics of fish sauces and the key parameters of the processes used. In the second chapter, several industrial proteases are compared each other for their capacity to liquefy the fishes in hyper saline conditions. Kinetics of proteolysis and biochemical characteristics of the resulting hydrolysates are established... |
| Tipo: Text |
Palavras-chave: Sauce de poisson; Hydrolyse; Enzyme; Protéase; Sardine; Anchois; Fish sauce; Hydrolysis; Enzyme; Protease; Sardine; Anchovy. |
| Ano: 2015 |
URL: http://archimer.ifremer.fr/doc/00259/36997/35488.pdf |
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| Razafimahefa, N.; Champetier de Ribes, G.; Ranoivoson, G.; Rasolofonirina, R.N.; Rakotoson, J.D.; Rabeson, D.. |
| If seafood poisonings are well documented in the Pacific region, they are not often reported in the Indian Ocean. In Madagascar, fishermen and people living in coastal areas are traditionally aware of seafood poi - sonings . Mass intoxications were described in the sixties, including lethal cases following sardine ingestion. From 1989 to 1993, 28 ichtyosarcotoxism cases, mainly ciguatera occurring in children, were reported in Tulear hospital . From July 1993 to May 1996, nine seafood poisoning outbreaks occurred in coastal villages after turtle, shark and sardine meals. Clinical symptoms were related to marine toxins. For turtle intoxications, gastro-intestinal symptoms are the most frequently seen (acute stomatitis, dysphagia, vomiting and diarrhea) ,... |
| Tipo: Journal Contribution |
Palavras-chave: Sardine; Biotoxins; Chelonitoxism; Ciguatera; Ichtysarcotoxism; Clupeotoxin; Seafood; Poisoning. |
| Ano: 1997 |
URL: http://hdl.handle.net/1834/782 |
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| Registros recuperados: 29 | |
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