Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 33
Primeira ... 12 ... Última
Imagem não selecionada

Imprime registro no formato completo
Trade-offs Between Consumer Concerns: An Application for Pork Production AgEcon
Meuwissen, Miranda P.M.; van der Lans, Ivo A.C.M..
This paper studies multiple attributes of pork production and analyses the trade-offs that consumers make between them. Results show that without considering the trade-offs, animal welfare and food safety are on average perceived as the most important attributes. However, including trade-offs, Taste and Price become major concerns. Conclusions are nuanced as for a number of segments and specific trade-offs Taste and Price are relatively less important. Results support the implementation of differentiated chain designs with distinct and innovative decisions for trade-offs to be made.
Tipo: Conference Paper or Presentation Palavras-chave: Customised conjoint analysis; Segmentation; Pork production; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2004 URL: http://purl.umn.edu/24996
Imagem não selecionada

Imprime registro no formato completo
THE IMPACT OF PROMOTION AND ADVERTISING: A LATENT CLASS APPROACH AgEcon
Richards, Timothy J..
Typically, marketers define market segments by their demographic characteristics, assuming that these segments represent consumers with relatively homogeneous buying patterns. A more managerially useful definition, however, groups consumers of similar behavior directly and then seeks to find demographic commonalities among them. This study uses a latent class analysis technique to segment consumers based on their responsiveness to a set of marketing variables, finding that a multiple-segment model provides a better fit to the data, and that these segments differ significantly in their responsiveness. By targeting marketing activities to their most responsive segments, the efficiency of commodity promotion can be dramatically improved.
Tipo: Journal Article Palavras-chave: Advertising; Apple; Demand; Latent class analysis; Multinomial logit; Segmentation; Marketing.
Ano: 2000 URL: http://purl.umn.edu/15307
Imagem não selecionada

Imprime registro no formato completo
ACEITAÇÃO E SEGMENTAÇÃO DO MERCADO DE PRODUTOS DERIVADOS DA CARNE DE PERU AgEcon
Pulici, Rodrigo; Alves, Flavio Rocha; Gameiro, Augusto Hauber.
Nos últimos anos, a avicultura brasileira tem apresentado grande crescimento na produção e a criação de perus acompanha - de certa forma - este desempenho. Como o frango de corte, grande parte da produção de carne de peru é exportada. Todavia, o frango de corte tem o consumo no mercado interno bastante consolidado, o que já não ocorre com o consumo de derivados de peru, que se apresenta bastante baixo, apesar do crescimento nos últimos cinco anos. A presente pesquisa analisou a estratégia de segmentação do mercado dos produtos à base de carne de peru, o comportamento de compra baseado nos preços desses produtos no varejo vis-à-vis os dos derivados de frango e as possíveis causas do baixo consumo per capita brasileiro. A pesquisa foi realizada em três...
Tipo: Conference Paper or Presentation Palavras-chave: Carne; Peru; Varejo; Consumidor; Segmentação; Meat; Turkey; Retail; Consumer; Segmentation; Livestock Production/Industries.
Ano: 2008 URL: http://purl.umn.edu/108968
Imagem não selecionada

Imprime registro no formato completo
Consumer Preferences for Quality Foods from a South European Perspective: A Conjoint Analysis Implementation on Greek Olive Oil AgEcon
Krystallis, Athanasios; Ness, Mitchell.
The objective of the present study is to describe the preferences of younger, more educated and higher income Greek consumers for "quality" olive oil brands - quality being defined as a bundle of extrinsic quality cues such as quality assurance labels, health-related information, country-of-origin indication, bottling material and price. The aim of the research is, with the implementation of a conjoint analysis task, to describe and analyze consumer preferences using a random, stratified, sample of urban consumers. The extrinsic quality attributes of olive oil, strongly linked to a previous qualitative, Means-end Chains (MEC) analysis survey, is used as starting points for the development of conjoint profiles. Special emphasis is given to the development...
Tipo: Journal Article Palavras-chave: Quality extrinsic cues; Conjoint analysis; Segmentation; Market shares; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2005 URL: http://purl.umn.edu/8161
Imagem não selecionada

Imprime registro no formato completo
Food retailing and prices in Slovenia AgEcon
Bojnec, Stefan.
This paper focuses on agro- food chains and agro- food consumer prices in Slovenia considering its European Union (EU) membership. As the Slovenian agro- food markets were distorted prior to the EU accession with some agro- food prices that were greater than comparable EU prices, the empirical results confirm that with the EU membership Slovenian real agro- food consumer prices have largely downward adjusted. Besides policy changes, internalization of retailing and distribution chains by entries of supermarket s and hypermarket s have had impacts on market structures and rationalization of marketing activities. Supermarket s and hypermarket s are taking over a substantial proportion of retail trade in agro- food products with implications on increasing...
Tipo: Conference Paper or Presentation Palavras-chave: Marketing; Segmentation; Price Adjustments; Slovenia.; Agribusiness.
Ano: 2006 URL: http://purl.umn.edu/10106
Imagem não selecionada

Imprime registro no formato completo
Preferences, trust and willingness to pay for food information: An analysis of the Italian Market AgEcon
Nocella, Giuseppe; Stefani, Gianluca; Romano, Donato.
Lack of consumer trust and communication strategies are probably the main determinants of information failure in modern food markets. This study attempts to tackle these aspects affecting the quality of food information by investigating questions related to what topics are more relevant to consumers, who should disseminate trustful food information, and how communication should be conveyed. Primary data were collected both through qualitative (in depth interviews and focus groups) and quantitative research. Quantitative research was conducted by means of a questionnaire administered in 2006-2007 to a sample of Italian respondents using both a web and a traditional mail survey. Reading preferences, willingness to pay and trust towards public and private...
Tipo: Conference Paper or Presentation Palavras-chave: Food information; Trust; Preference heterogeneity; Segmentation; Italy; Food Consumption/Nutrition/Food Safety; D12; D18; D89; Q18.
Ano: 2011 URL: http://purl.umn.edu/114606
Imagem não selecionada

Imprime registro no formato completo
Public Policies and the Demand for Vegetables AgEcon
Gustavsen, Geir Waehler; Rickertsen, Kyrre.
Increased consumption of vegetables may reduce obesity and the prevalence of cardiac diseases and cancer. Norwegians consume less vegetables than nutrition experts recommend and the per capita consumption is lower than in most European countries. To investigate the causes of low consumption, a two-step approach is used to estimate the demand segmented by nine different household types. In the first step, a probit model is estimated to investigate the decision whether to purchase traditional vegetables, salad vegetables, and industrially processed vegetables. Conditional on purchase, an almost ideal demand model is used to model how much to purchase. The own-price elasticities and total expenditure elasticities are high for traditional and industrially...
Tipo: Conference Paper or Presentation Palavras-chave: Vegetables; Demand; Segmentation; Household types; Policies; Demand and Price Analysis.
Ano: 2002 URL: http://purl.umn.edu/24885
Imagem não selecionada

Imprime registro no formato completo
THE IMPACT OF PROMOTION AND ADVERTISING ON CHOICE OF FRUIT CATEGORY AND APPLE VARIETY: A LATENT-CLASS APPROACH AgEcon
Richards, Timothy J.; Patterson, Paul M..
This study applies a latent class estimation technique to a panel of A.C. Nielsen fruit-consuming households to define price, advertising, and promotion responsiveness segments. Ex post analysis of these segments finds significant demographic differences among them, suggesting that fruit-marketers should target their marketing activities in order to improve their efficiency.
Tipo: Conference Paper or Presentation Palavras-chave: Advertising; Apple demand; Latent class analysis; Segmentation; Demand and Price Analysis; Marketing.
Ano: 1999 URL: http://purl.umn.edu/21627
Imagem não selecionada

Imprime registro no formato completo
A FELDOLGOZOTT FUNKCIONÁLIS ÉLELMISZEREK FOGYASZTÓI SZEGMENTÁLÁSA ÉS MAGATARTÁSI JELLEMZŐI AgEcon
Lehota, Jozsef; Komaromi, Nandor.
A funkcionális élelmiszerek (friss és feldolgozott) hozzáadott értéket jelentenek a fogyasztók és a termelők részére egyaránt. A funkcionális élelmiszerek értékesítésének üteme a világban és az újonnan megjelenő piacokon – köztük Magyarországon – meghaladja az élelmiszerek értékesítésének átlagos növekedési ütemét, de még jelenleg is csak réspiacnak tekinthető. A fogyasztói magatartást a Black – Campbell (2006) által adaptált, funkcionális élelmiszerválasztási modell alapján elemeztük. A primer kutatásunk 1060 fős 15 év feletti országos reprezentatív mintára épült. Az adatbázist az eredeti változók alapján K-közép módszerrel klasztereztük. A hazai funkcionális élelmiszerfogyasztókat 5 szegmensbe soroltunk be, amelyeket összehasonlítottunk és jellemeztünk....
Tipo: Book Palavras-chave: Funkcionális élelmiszer; Fogyasztói magatartás; Szegmentáció; Faktor és klaszterelemezés; Functional food; Consumer behaviour; Segmentation; Factor and cluster analyses; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Marketing; Research Methods/ Statistical Methods.
Ano: 2008 URL: http://purl.umn.edu/43243
Imagem não selecionada

Imprime registro no formato completo
Segments in the market of Hungarian institutional catering AgEcon
Lehota, Jozsef; Horvath, Agnes; Fodor, Monika.
In our paper we are aiming to present food preference as a way of consumption typical of the individuals and consequently, a way of eating characterising working days. To carry out a more detailed preference examination, factor analysis was carried out followed by cluster analysis based on the segmenting effect of food consumer preferences. The role and the main features of institutional catering were analysed in comparing the segments of the whole sample and research. We assume that the differences outlined on the level of food preferences are reflected in choosing the way and circumstances of eating thus influencing the choice between several alternatives typical of working days.
Tipo: Journal Article Palavras-chave: Food consumer behaviour; Out of home consumption; Institutional catering; Segmentation; Food Consumption/Nutrition/Food Safety.
Ano: 2008 URL: http://purl.umn.edu/46445
Imagem não selecionada

Imprime registro no formato completo
SZARVASGOMBA FOGYASZTÓI ÉS BESZERZÉSI MAGATARTÁSÁNAK SZEGMENTÁLÁSA ÉS JELLEMZŐI AgEcon
Lehota, Jozsef; Komaromi, Nandor.
Some of the at home and outdoor meals in the luxury goods category can be grouped into the experience products like the meals with truffle. The truffle consuming behaviour is strongly related to the prestige (hedonist, snobbish, imitator and ostentatious) consuming motivations. We have analysed the consuming behaviour on a domestic representative sample (1060 people older than 16) and 113 persons were consumers of meals with truffle. The data base was evaluated with the help of factor and cluster analysis. We have defined three consumer segments that were characterised with the demographic factors, frequency of consumption and the behaviour characteristics. We have analysed buying behaviour on sample of 63 restaurants.
Tipo: Book Palavras-chave: Szarvasgomba; Fogyasztói magatartás; Beszerzési magatartás; Szegmentáció; Faktor és klaszterelemzés; Truffle; Consumer behaviour; Segmentation; Factor and cluster analyses; Agribusiness; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Marketing.
Ano: 2008 URL: http://purl.umn.edu/43244
Imagem não selecionada

Imprime registro no formato completo
Segmentation of Consuming Markets of Beef AgEcon
Lima Filho, Dario de Oliveira; Sproesser, Renato Luiz; Pereira, Susana Carla Farias; Novaes, Amilton Luiz; Figueiredo, Jeovan de Carvalho.
One of the tasks most difficult in the planning of marketing has been the election of the market-target. Being thus, the market segmentation reveals of great importance. The objective of this study is to discuss a market segmentation model of meat consumers. For in such a way, a bibliographical research was conducted, adopting two basic conditions: (a) the proposals of segmentation of used consuming markets in excellent scientific studies can indicate insights for the presented theoretical construction; and (b) the excellent variable in the process of purchase of the consumers must be considered in the quarrel proposal. The following excellent variable had been identified, considering the purchase process: culture, motivation, perception, health,...
Tipo: Conference Paper or Presentation Palavras-chave: Segmentation; Meat; Consumer behavior; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics.
Ano: 2005 URL: http://purl.umn.edu/24220
Imagem não selecionada

Imprime registro no formato completo
Quality Assurance and other Marketing Management Elements as Key Success Factors for Entering a New Market: a Case Presentation of Functional Food Market in Indonesia AgEcon
Puspa, Jofi; Kuhl, Rainer.
Based on its distinctive profiles functional-food (FF) can be considered as a mixture of food and pharmaceutical items. Apparently, these different characteristics that exist beyond conventional food products contribute success of the commercialization of new innovative FFs. Therefore, assumption can be made by arguing that for the marketing a FF a distinctive marketing-strategic beyond the one usually used for the conventional food products must be employed. This study was pursued with the main aims to understand the consumer’s psychological factors and to find out elements important to setting up the marketing strategy. These two findings will be then used as basis for designing a distinctive marketing strategy for a FF. We found that consumer’s...
Tipo: Conference Paper or Presentation Palavras-chave: Product quality; Communication; Segmentation; Key success factors for market entry; Functional food in Indonesia.; Financial Economics; International Relations/Trade.
Ano: 2007 URL: http://purl.umn.edu/7848
Registros recuperados: 33
Primeira ... 12 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional