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| Registros recuperados: 30 | |
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| Zanoli, Raffaele; Naspetti, Simona; Hamm, Ulrich; Janssen, Meike. |
| In questo lavoro si presentano i risultati relativi ad una analisi dei prezzi di due prodotti biologici (pasta e olio extra vergine di oliva) rilevati in alcune città campione nel Nord, Centro e Sud Italia. Il lavoro fa parte di una più ampia rilevazione dei prezzi dei prodotti biologici effettuata in Europa. Utilizzando il modello dei prezzi edonici, si è tentato di verificare se il prezzo del prodotto biologico dipendesse in qualche modo dal tipo certificazione riportata in etichetta. Più specificamente sono stati analizzati il marchio bio europeo, il marchio delle associazioni dei produttori (es. AIAB), il marchio dei certificatori (es. ICEA) e altri marchi privati (in particolare quello Demeter). I risultati mostrano che l’influenza dei vari marchi... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade Values; Standards and certification Consumer issues. |
| Ano: 2009 |
URL: http://orgprints.org/16380/1/Naspetti%2DZanoli_et_al_CERTCOST_GRABIT_rev1.pdf |
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| Lund, Thomas Bøker; Andersen, Laura Mørch; Jensen, Katherine O’Doherty. |
| This study uses qualitative and quantitative data as well as household panel data regarding actual purchases of organic food in order to examine organic consumer profiles and recent developments of organic demand in Denmark. Six different segments of Danish households are identified, of which three are either indifferent or negative towards organic foods. Three distinct positively minded segments are also identified. These positively minded segments hold a very high share of all organic food sales on the Danish market and are also driving demand forward. This market can thus be said to be highly polarised. It can also be said to have matured insofar as positively oriented segments that differ in their food involvement, shopping behaviour and levels of... |
| Tipo: Working paper |
Palavras-chave: Values; Standards and certification Consumer issues. |
| Ano: 2010 |
URL: http://orgprints.org/18790/1/CONCEPTS_D_1_6_tblu_submitted.pdf |
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| Lund, Thomas Bøker; Andersen, Laura Mørch; Jensen, Katherine O’Doherty. |
| This study uses qualitative and quantitative data as well as household panel data regarding actual purchases of organic food in order to examine organic consumer profiles and recent developments of organic demand in Denmark. Six different segments of Danish households are identified, of which three are either indifferent or negative towards organic foods. Three distinct positively minded segments are also identified. These positively minded segments hold a very high share of all organic food sales on the Danish market and are also driving demand forward. This market can thus be said to be highly polarised. It can also be said to have matured insofar as positively oriented segments that differ in their food involvement, shopping behaviour and levels of... |
| Tipo: Working paper |
Palavras-chave: Values; Standards and certification Consumer issues. |
| Ano: 2012 |
URL: http://orgprints.org/20743/4/20743.pdf |
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| Lernoud, Julia; Potts, Jason; Sampson, Gregory; Voora, Vivek; Willer, Helga; Wozniak, Joseph; Schlatter, Bernhard; Dang, Duc. |
| This third global report provides new insights into the evolution of certified agriculture and forestry. ITC has teamed up once more with the Research Institute of Organic Agriculture (FiBL) and the International Institute for Sustainable (IISD) to provide data about 14 major sustainability standards for bananas, cocoa, coffee, cotton, palm oil, soybeans, cane sugar, tea and forestry products. This report helps shape decisions of policymakers, producers and businesses, working to address systemic labour and environmental challenges through certified sustainable production. |
| Tipo: Report |
Palavras-chave: "Organics" in general Surveys and statistics Values; Standards and certification Consumer issues. |
| Ano: 2018 |
URL: http://orgprints.org/34616/1/The-State-of-Sustainable-Markets.pdf |
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| Paull, John. |
| Nanotechnology is the new science and technology of the super small. Particles at the nano-scale, from one to one hundred billionths of a metre, exhibit novel properties. Nanotechnology is an active area of research and rapid commercialization. The food industry has been targeted as a potential recipient of this new technology and engineered nanoparticles are reportedly already in some super-market products. Nanotechnology is currently unregulated, and there are no requirements for mandatory labelling, this leaves consumers unprotected and uninformed. Consumers are largely unaware of nanotechnology, expect labelling on nano-products, are unclear of the cost/benefit balance, and express an unwillingness to purchase nanofood. The asymmetric information... |
| Tipo: Journal paper |
Palavras-chave: "Organics" in general Food security; Food quality and human health Regulation Values; Standards and certification Consumer issues. |
| Ano: 2010 |
URL: http://orgprints.org/16786/1/16786.pdf |
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| Padel, Susanne; Zander, Katrin. |
| The CORE funded project Farmer Consumer Partnerships (FCP) aims to develop innovative generic communication arguments that can strengthen the link between producers and consumers in the European organic sector. The aim of this conference presentation was to present some first results of the project. Ethical concerns and values important to various stakeholders of organic food and farming were contrasted with the new European Regulation (EC) 834/2007 to identify organicPlus values that go beyond minimal organic requirements. An increasing number of individual companies and some certification bodies have introduced activities concerning ethical attributes of organic production, but no comprehensive and accessible framework that provides practical support... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification Consumer issues. |
| Ano: 2009 |
URL: http://orgprints.org/15772/1/Padel_%26_Zander_NOC_2009.pdf |
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| Lernoud, Julia; Potts, Jason; Sampson, Gregory; Voora, Vivek; Willer, Helga; Wozniak, Joseph. |
| This report is a product of a partnership funded by the Swiss State Secretariat for Economic Affairs (SECO) between the Research Institute of Organic Agriculture (FiBL), the International Institute of Sustainable Development (IISD) and the International Trade Centre (ITC). It offers a pathway for formalizing the reporting process with a view to making data on sustainable markets more accessible to all; and provides a market data survey on Voluntary Sustainability Standards (VSS). Section one gives an overview of the VSS surveyed with a short description and key data; section two includes the production related data for key global sustainability standards across nine commodity sectors, bananas, cocoa, coffee, cotton, forestry, palm oil, soybeans, cane sugar... |
| Tipo: Report |
Palavras-chave: "Organics" in general Surveys and statistics Values; Standards and certification Consumer issues. |
| Ano: 2016 |
URL: http://orgprints.org/29694/1/The-State-of-Sustainable-Markets-2015.pdf |
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| Paull, John. |
| Organic farming was proposed in 1940 by Lord Northbourne as a response to chemical agriculture. Since then, organic agriculture has developed into an international A$50 billion industry with annual growth reported up to 30%. Currently it is one of the fastest growing food sectors with demand exceeding supply in many markets, and price premiums averaging 80% in Australia. With economic, and now environmental, incentives for planting trees, there is the opportunity, and even imperative, for a new silviculture category that embraces the precepts of organic agriculture. There are environmental, economic and ethical issues with carbon offset programmes that seek to reduce, or erase, the carbon footprint of an activity, while collaterally increasing the... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Environmental aspects "Organics" in general Values; Standards and certification Consumer issues. |
| Ano: 2007 |
URL: http://orgprints.org/11042/1/11042.pdf |
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| Registros recuperados: 30 | |
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