|
|
|
| Registros recuperados: 64 | |
|
| |
|
|
| Nadhem, Mtimet; Miguel, Albisu Luis. |
| Overall wine consumption in Spain is decreasing while, at the same time, Designation of Origin (DO) wine consumption is increasing gradually. This study examines Spanish DO wine consumer behaviour through stated preferences (SP) and revealed preferences (RP) data. Part-worth utilities are calculated and results from both analyses are compared to look for similarities and differences between what respondents say on surveys and what they really do on real purchases. Consumer segmentation is undertaken based on purchase frequencies. In a second step, we try to pool the two data sources in order to get more meaningful and robust results. Results indicate similarities in the consumer choice process when comparing the two data sources, especially for the... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Wine; Consumer behaviour; Spain; Stated preference; Revealed preference; DO; Consumer/Household Economics. |
| Ano: 2007 |
URL: http://purl.umn.edu/9431 |
| |
|
|
| Yue, Chengyan; Marette, Stephan; Beghin, John C.. |
| In the context of the wine industry, we investigate producers' choice between geographical indications and brand advertising to convey information to consumers. Producers also decide whether or not to select an effort level for improving the quality of their products. We show that if this effort level is selected, a producer will prefer to rely on brand advertising for promoting its products and setting up its own reputation. Despite allowing the cost of promotion to be shared, a geographical indication does not sufficiently reward the effort to improve quality. Finally, the selection of both instruments by producers is examined. |
| Tipo: Working or Discussion Paper |
Palavras-chave: Brand advertising; Effort; Geographical indication; GI; Quality; Wine; Marketing. |
| Ano: 2006 |
URL: http://purl.umn.edu/18608 |
| |
|
| |
|
| |
|
|
| Foltz, John C.; Woodall, Stacie; Wandschneider, Philip R.; Taylor, R. Garth. |
| The impact of Idaho’s wine and grape industry was assessed as an agribusiness and as a tourist industry. Idaho’s grape and wine industry is in its infancy, with wine sales of $15 million from 15 wineries and growers cultivating about 1,000 acres, primarily in southwestern Idaho’s Canyon County. Synthesized output multipliers for wine tourism were virtually identical to the agribusiness output multipliers (1.86 and 2.10 for Canyon County and the state of Idaho, respectively). The wine and grape industry’s agribusiness impact is $15 million in sales and 120 jobs in Idaho, and $23 million and 140 jobs for Canyon County. In contrast, tourism expenditures stimulate other businesses in addition to the agribusiness linkages of grape and wine production. Thus,... |
| Tipo: Journal Article |
Palavras-chave: Idaho; Impact analysis; Input/output models; Tourism; Wine; Wine agribusiness; Agribusiness; Research and Development/Tech Change/Emerging Technologies. |
| Ano: 2007 |
URL: http://purl.umn.edu/62287 |
| |
|
|
| Fogarty, James Joseph; Jakeman, Guy. |
| In addition to the GST, alcohol sold in Australia is subject to excise tax. Although both beer and spirits are subject to a volumetric excise tax, wine is subject to an additional value added tax known as the Wine Equalisation Tax (WET). The recent Henry tax review recommended substantial changes to Australian alcohol taxation policy. Here, the implications for the wine industry of the Henry tax review recommendations are explored using a computable general equilibrium model. The results show that: (i) replacement of the WET with a revenue neutral volumetric excise tax would have a small negative impact on the wine industry; (ii) removal of the WET rebate would have a substantial negative impact on small wineries; and (iii) applying a uniform alcohol tax... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Wine; Alcohol taxation; General equilibrium modelling; Demand and Price Analysis; Health Economics and Policy; R13; H23. |
| Ano: 2011 |
URL: http://purl.umn.edu/108667 |
| |
|
|
| Almenberg, Johan; Dreber, Anna. |
| We designed an experiment that examines how knowledge about the price of a good, and the time at which the information is received, affects how the good is experienced. The good in question was wine, and the price was either high or low. Our results suggest that hosts offering wine to guests can safely reveal the price: much is gained if the wine is expensive, and little is lost if it is cheap. Disclosing the high price before tasting the wine produces considerably higher ratings, although only from women. Disclosing the low price, by contrast, does not result in lower ratings. Our finding indicates that price not only serves to clear markets, it also serves as a marketing tool; it influences expectations that in turn shape a consumer’s experience. In... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Price-Quality Heuristic; Attribute Information; Role of Expectations; Marketing; Blind Tasting; Wine; Consumer/Household Economics; Demand and Price Analysis; C91; D03; D83; M31. |
| Ano: 2009 |
URL: http://purl.umn.edu/51755 |
| |
|
| |
|
|
| Yoo, Veronica; Florkowski, Wojciech J.; Carew, Richard. |
| We examine British Columbia (BC) wine consumers’ valuation of wine imported from emerging suppliers (Argentina, Bulgaria, Chile, Croatia and Hungary) through the estimation of a hedonic price function. Retail sales data employed in this study comes from the BC Liquor Distribution Branch and covers weekly sales of table wine that was imported from all five countries into the province of British Columbia. The results indicate that the grape variety is an important factor influencing consumers’ willingness to pay. In particular, white and red wines from Chile are associated with larger price premia while wines from Argentina command a premium only among red wines. Wines from Bulgaria, Croatia and Hungary, although sold in large quantities in the BC market,... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Hedonic pricing; Objective characteristics; New World countries; Wine; Consumer/Household Economics; Demand and Price Analysis. |
| Ano: 2011 |
URL: http://purl.umn.edu/103699 |
| |
|
| |
|
| |
|
| |
|
|
| Gyore, Daniel. |
| A tanulmány a magyar szőlő-bor ágazatban vizsgálja a közvetlen értékesítés elterjedtségét, valamint a borászok erre való hajlandóságát. A kérdőíves vizsgálat 2010-ben az Egri borvidéken zajlott, melynek eredményei azt mutatták, hogy jelentős eltérés figyelhető meg az egyes borászatok között abban, hogy milyen mértékben és milyen hatékonyan alkalmazzák a közvetlen értékesítés különböző formáit.1 A borok közvetlen értékesítésének legfontosabb eredménye az, hogy megszűnik a termelő feldolgozóval, illetve kiskereskedelemmel szemben fennálló kiszolgáltatottsága. A fogyasztónak közvetlenül értékesített borok nyereségesebbek, mint a közvetítőkön keresztül történő értékesítésnél. A vásárlókkal, borfogyasztókkal közvetlen kapcsolattal növelhető az értékesítés,... |
| Tipo: Article |
Palavras-chave: Bor; Borászat; Közvetlen értékesítés; Kiskereskedelem; Wine; Viniculture; Direct sales; Retail trade; Agribusiness; International Relations/Trade; Marketing. |
| Ano: 2011 |
URL: http://purl.umn.edu/119942 |
| |
|
| |
|
| |
|
|
| Yang, Nan; McCluskey, Jill J.; Brady, Michael P.. |
| The fact that wineries tend to cluster in certain sub-regions can be partially explained by the terroir of those areas. However, a gap in our understanding of the spatial relationships among wineries remains. In this article, winery-level data with geographic information system (GIS) coordinates are utilized to examine the spatial relationships among neighboring wineries. Spatial effects for the California and Washington wine industries are assessed by performing clustering tests based on wine prices and tasting scores. A spatial lag model is then estimated to test the hypothesis that there are positive effects from neighbors when analyzing the hedonic price equations. The regression results indicate that there exists strong and positive neighbor... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: GIS; Clustering; Spatial lag model; Wine; Agricultural and Food Policy. |
| Ano: 2010 |
URL: http://purl.umn.edu/61172 |
| |
|
| |
|
| |
| Registros recuperados: 64 | |
|
|
|
