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| Registros recuperados: 675 | |
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| Saccomani,APO; DE,Faria Filho; França,XAA; Dias,AN; Matos Júnior,JB; Faria,DE. |
| ABSTRACT This experiment aimed to evaluate the utilization of firewood ash as calcium source in the initial diet of broiler chickens. One hundred and twenty eight broiler chickens of Cobb-500® strain, from 1 to 21 days of age, were randomly distributed in four treatments with four repetitions of eight birds each, been four female and four male. The experimental diets were corn-soybean based, been isoenergetic and isonutrients, and had 0, 0.32, 0.98 and 1.27% of firewood ash as calcium source. The firewood ash utilized had 23.8% of calcium, 0.39% of total phosphorus, and 0.11% of sodium. The experimental treatments did not influence the feed intake, body weight, body weight gain, and food conversion from 1 to 7, 1 to 14, and 1 to 21 days of age. The tibia... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Alternative feedstuff; Bone development; Calcium source; Performance; Poultry. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000400645 |
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| Nascimento,GR; Nääs,IA; Pereira,DF; Baracho,MS; Garcia,R. |
| This study was conducted to determine the effect of the air temperature variation on the mean surface temperature (MST) of 7- to 35-day-old broiler chickens using infrared thermometry to estimate MST, and to study surface temperature variation of the wings, head, legs, back and comb as affected by air temperature and broiler age. One hundred Cobb® broilers were used in the experiment. Starting on day 7, 10 birds were weekly selected at random, housed in an environmental chamber and reared under three distinct temperatures (18, 25 and 32 ºC) to record their thermal profile using an infrared thermal camera. The recorded images were processed to estimate MST by selecting the whole area of the bird within the picture and comparing it with the values obtained... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Image analysis; Poultry; Thermal comfort. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000400007 |
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| Fiorentin,L; Vieira,ND; Barioni Júnior,W. |
| Reducing Salmonella contamination in poultry is of major importance to prevent the introduction of this microorganism into the food chain. Salmonellae may spread during storage time (shelf life) whenever pre-harvest control fails or post-harvest contamination occurs. Therefore, preventive measures should also be used in the post-harvest level of poultry production in order to control salmonellae. Chicken skin samples were experimentally contaminated by immersing whole legs (thighs and drumsticks) in a suspension containing 10(6) colony forming units per milliliter (CFU/mL) of Salmonella Enteritidis phage type 4 (SE PT4) at the slaughter day. One day later, samples from one group were immersed in a suspension pool containing 10(9) CFU/mL of each of three... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bacteriophages; Contamination; Salmonella; Poultry; Skin. |
| Ano: 2005 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000400010 |
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| Rezende,MS; Mundim,AV; Fonseca,BB; Miranda,RL; Oliveira Jr,W; Lellis,CG. |
| ABSTRACT The excellence of modern broiler production is based on the genetic improvement of broiler strains for high growth rate and high egg production, associated with technological developments in nutrition, management, and health. Over the last decades, the clinical biochemistry of broilers has been studied to determine serum biochemical component values; however, there are still many knowledge gaps on factors that determine changes in these values. In this study, the serum lipid and protein profiles of 4-week-old male and female Cobb broiler breeders were evaluated. Blood samples were collected on a commercial farm located in the city of Uberlândia, MG, Brazil. The following parameters were evaluated: total protein, albumin, globulin, albumin to... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Biochemical profile; Serum; Poultry. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000400583 |
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| Vasconcelos,LG; Mello,HHC; Stringhini,JH; Andrade,MA; Cysneiros,CSS; Arnhold,E; Mascarenhas,AG; Resende,MQ; Xavier,HPF. |
| ABSTRACT Two experiments were carried out to evaluate the effect of using soy protein concentrate (SPC) in pre-starter and starter diets for broilers. In the first experiment, 600 male Cobb broilers, between one and 40 days of age, were distributed in a completely randomized design, with four treatments and six replications of 25 birds each. Treatments were ofered to broilers in the pre-starter and starter diets and consisted of inclusion of soy protein concentrate (0,3,6 and 9%) in diets. The parameters evaluated were: body weight gain, feed conversion ratio, consumption of ration, enzyme production in the pancreas, villus: crypt ratio, leukocyte count and immunoglobulin A (IgA) dosage. Aimed to determine the coefficient of nutrient metabolization of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Alternative Feed; Immune Response; Metabolizability; Performance; Poultry. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000500001 |
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| Denadai,JC; Ducatti,C; Sartori,JR; Pezzato,AC; Móri,C; Gottmann,R; Mituo,MAO; Bordinhon,AM. |
| The aim of this study was to trace the inclusion of animal meals in layer diets by analyzing eggs and their fractions (yolk and albumen) using the technique of carbon and nitrogen isotopes. Two-hundred and eighty-eight (288) 73-week-old Shaver White layers, never fed animal ingredients, were randomly distributed in six treatments with six replicates each. The treatments were: control - corn and soybean meal based diet and five other experimental diets including bovine meat and bone meal (MBM); poultry offal meal (POM); feather meal (FM); feather meal and poultry offal meal (OFM), and poultry offal meal, feather meal, and meat and bone meal (MBOFM). The isotopic results were submitted to multivariate analysis of variance. Ellipses were determined through an... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Albumen; Poultry; Yolk; 13C; 15N. |
| Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000300010 |
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| Aksoy,A; El Kahlout,KEM; Yardimci,H. |
| ABSTRACT Using disinfectants in poultry houses is a common practice to ban the zoonotic pathogens like Salmonella. A major concern in using disinfectants is the emergence of bacteria strains that resist some disinfectants. This phenomenon is manifested in the resistance of some Salmonella serotypes against quaternary ammonium compounds. Such resistance is attributed to qacEΔ1 gene which may be possessed by some Salmonella serotypes. This work aimed to evaluate the resistance of Salmonella serotypes (S. Typhimurium, S. Infantis and S. Entiridis) against different disinfectants (benzalkonium chloride, iodine, gluteraldehyde and hydrogen peroxide). The effect of the disinfectants were evaluated by treatment of the bacteria with different concentrations... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Disinfectants; PCR; Poultry; Resistance; Salmonella. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000100301 |
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| Casartelli,EM; Filardi,RS; Junqueira,OM; Laurentiz,AC; Assuena,V; Duarte,KF. |
| An experiment was conduced to evaluate the inclusion of sunflower meal (SBM) in commercial layer diets formulated on total or digestible amino acids basis. One hundred forty-four 41-week-old Lohmann LSL layers were distributed in a completely randomized experimental design in a 2 x 4 factorial arrangement with three replications of six birds each. Treatments consisted of a combination of four SBM inclusion levels SBM(0%, 4%, 8%, and 12%) and feed formulation according two amino acid recommendations (total or digestible). The experimental period was divided into five periods of fourteen days. Performance parameters (egg production, feed intake, feed conversion, egg mass) were evaluated for each period. In the last two days of each period, three eggs per... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Egg quality; Nutrition; Performance; Poultry. |
| Ano: 2006 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2006000300005 |
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| Ferreira,VMOS; Francisco,NS; Belloni,M; Aguirre,GMZ; Caldara,FR; Nääs,IA; Garcia,RG; Almeida Paz,ICL; Polycarpo,GV. |
| Brazil must comply with international quality standards and animal welfare requirements in order to maintain its position as world's largest exporter of poultry meat. With the scenario of global climate change there is the forecast of occurrence of extreme events with characteristics of both excess cold and heat for several regions of the country. This study aimed to evaluate the effectiveness of using images of infrared thermography to evaluate the loss of sensible heat in young broilers fed different dietary energy levels. Twenty birds were reared in a house with appropriate brooding using infrared lamps. Birds were distributed in a completely randomized experimental into two treatments: T1 (control diet with 2950 kcal ME/kg-1), and T2 (high-energy diet... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Energy-dense diet; Infrared thermal imaging; Metabolic heat; Poultry; Wellbeing. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000200005 |
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| Petrolli,TG; Petrolli,OJ; Pereira,ASC; Zotti,CA; Romani,J; Villani,R; Leite,F; Zanandréa,FM. |
| ABSTRACT The present study was carried out in the poultry sector of UNOESC Xanxerê to evaluate the effect of various inclusion levels of seaweed (Schizotrichium ssp.) in the diet of broiler chickens in terms of performance, carcass yield, organ profiles and fatty acids levels in meat. We studied 480 one-day-old Cobb chicks, distributed in a completely randomized experimental design, with four treatments and six replicates containing 20 birds each, totaling 24 experimental units. At 7, 21 and 35 days of age, the birds were weighed for performance evaluation (live weight, weight gain, feed intake, feed conversion and mortality). At 35 days of age, one chicken per experimental unit was sacrificed for evaluation of carcass yield and its parts, together with... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Docosahexaenoic acid; Poultry; Nutrition; Meat quality. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000300324 |
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| Rubin,LL; Ribeiro,AML; Canal,CW; Silva,IC; Trevizan,L; Vogt,LK; Pereira,RA; Lacerda,L. |
| Several changes in amino acid levels occur during an infection. As a rule, glycine, taurine and serine levels diminish considerably, while cysteine levels increase. Such changes may be attributed to the intense consumption of sulfur amino acids (SAA- methionine+cysteine) during infectious challenge. Methionine plays an important role in humoral and cellular immune responses. It has been suggested that such effect is exerted by intracellular glutathione and cysteine levels. Four-hundred thirty-two day-old Ross male broiler chickens were fed (from 1 to 42 days of age) three SAA levels in the diet (0.72, 0.82, and 0.92% from 1 to 21 days of age; 0.65, 0.75, and 0.85% from 22 to 42 days of age) and submitted to two immunological stimulus series. Vaccines... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Immune system; Immunological stimulus; Methionine; Performance; Poultry. |
| Ano: 2007 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000100008 |
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| Paravisi,M; Laviniki,V; Bassani,J; Kunert Filho,HC; Carvalho,D; Wilsmann,DE; Borges,KA; Furian,TQ; Salle,CTP; Moraes,HLS; Nascimento,VP. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antimicrobial resistance; Campylobacter jejuni; GyrA; Mutation; Poultry; TetO. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000200323 |
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| Cruz-Polycarpo,VC; Sartori,JR; Gonçalves,JC; Pinheiro,DF; Madeira,LA; Polycarpo,GV; Zanetti,LH; Santos,TS; Pezzato,AC. |
| The effects of the dietary substitution of dry corn by high-moisture corn grain silage (HMCGS) were evaluated on the performance, nutrient digestibility and serum biochemical parameters of broilers reared in an alternative production system and submitted to different environmental temperatures. A total of 288 one-day-old male Cobb chicks were distributed according to a randomized block design in a 3x4 factorial arrangement: three environmental temperatures (hot, thermoneutral or cold) and four levels of HMCGS in substitution of dry corn (0%, 20%, 40% or 60%). The acid analysis showed that the evaluated HMCGS contained average percentage values of ethanol, lactic acid, and acetic acid (expressed in 100% of dry matter) of 0.7690, 2.7320 and 0.0249%,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Absorption; Alternative feeds; Poultry; Cholesterol; Metabolism; Triglycerides. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000400017 |
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| Nascimento,ER do; Polo,P de A; Pereira,VL de A; Barreto,ML; Nascimento,M da GF do; Zuanaze,MAF; Corrêa,ARA; Silva,R de CF. |
| False positive serologic reactions and difficulties in the diagnosis of Mycoplasma gallisepticum (MG) in chickens have increased lately as a result of infection by low virulent MG strains and the use of live MG vaccines in poultry. The objective of this study was to evaluate the serologic responses of SPF chickens exposed to the three commercially available live MG vaccines, and one low virulent MG strain (MG-70), contributing to the diagnosis and monitoring of MG infection in birds. Six groups of SPF chickens were used. The control group was not infected nor challenged; one group was infected with the low virulent strain MG-70 (MG-70); three groups were immunized and named after the MG vaccine used, i.e., MG-6/85, MG-ts11, and MG-F; and finally one group... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Mycoplasma; Poultry; Serology; Vaccination. |
| Ano: 2006 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2006000100007 |
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| Faria Filho,DE; Dias,AN; Veloso,ALC; Bueno,CFD; Couto,FAP; Matos Júnior,JB; Barreto,KZO; Rodrigues,PA; Carneiro,WA. |
| This study aimed at determining a specific classification of coefficients of variation in experiments with commercial layers. Coefficients of variation were collected from papers published in Brazilian journals between 2000 and 2009 for performance, internal egg quality, and eggshell quality parameters. The coefficients of variation of each parameter were classified as low, intermediate, high, and very high according to the ratio between the median and the pseudo-sigma. It was concluded that the parameters used in experiments with commercial layers have a specific classification of coefficients of variation, and that this must be considered to evaluate experimental accuracy. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Experimental accuracy; Experimental statistics; Gallus domesticus; Poultry. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000400006 |
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| Casartelli,EM; Filardi,RS; Junqueira,OM; Laurentiz,AC; Assuena,V; Duarte,KF. |
| An experiment was conducted to evaluate different commercial laying hen diets formulated based on recommendations for total and digestible amino acids. One hundred and twenty Lohmann LSL commercial laying hens aged 25 weeks were distributed in a completely randomized experimental design involving five replications of six birds in four treatments. Diet formulation on a total amino acid basis followed the recommendations of NRC (1994) and Rostagno et al. (2000), whereas formulation on digestible amino acids basis was according to Rostagno et al. (2000) and Degussa (1997) recommendations. The experimental period was divided into five periods of fourteen days. Performance parameters (egg production, feed intake, feed conversion, egg mass) were evaluated for... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Egg quality; Layers; Nutrition; Performance; Poultry. |
| Ano: 2005 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000300007 |
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| Burbarelli,MFC; Merseguel,CEB; Ribeiro,PAP; Lelis,KD; Polycarpo,GV; Carão,ACP; Bordin,RA; Fernandes,AM; Souza,RLM; Moro,MEG; Albuquerque,R. |
| ABSTRACT The objective of this study was to investigate the influence of two cleaning and disinfection programs on broiler performance and on the microbiological status of the facilities. This trial was an observational study of comparative character. Two experiments were conducted, with 960 birds each. Both experiments were carried out in a positive-pressure broiler house. Broilers were distributed in pens equipped with a bell drinker and a tube feeder each. In the first experiment, new wood shavings were used as litter material, and in the second, reused wood shavings were used. Two treatments with16 replicates of 30 birds each were evaluated. The regular treatment consisted of dry and wet organic matter removal, followed by washing. The European... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Poultry; Health; Biosecurity; Disinfectants. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000400575 |
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| Registros recuperados: 675 | |
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