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Registros recuperados: 48 | |
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Muth, Mary K.; Liu, Yanyan; Koontz, Stephen R.; Lawrence, John D.. |
Information on typical differences in prices and price risk (as measured by the variances of prices) across marketing arrangements aids fed cattle producers in making choices about methods to use for selling fed cattle to beef packers. This information is also useful for policy discussions on merits and drawbacks of alternative marketing arrangements. As part of the congressionally mandated Livestock and Meat Marketing Study, we investigated differences in prices and price risk for fed cattle cash market and alternative marketing arrangements. The modeling approach, which is similar to a hedonic model, controls for differences in cattle quality and delivery month and accounts for the within- and across-week correlation in prices. The analysis uses a recent... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Alternative marketing arrangements; Fed cattle; Prices; Price volatility; Price risk; Hedonic. |
Ano: 2007 |
URL: http://purl.umn.edu/37578 |
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Lawrence, John D.; Grimes, Glenn; Hayenga, Marvin L.. |
The U.S. pork production sector continues to consolidate rapidly. In the decade between 1988-1997 hog operations marketing 50,000 or more hogs a year increased their share of U.S. production from 7 to 37 percent. The share from operations marketing less than 1,000 hogs annually declined from 32 to 5 percent. However, the loss of farms beyond the very smallest category has not been as severe as typically believed. The consolidation is expected to continue as larger operations continue to be earlier adopters of technology and have taken greater steps to secure market access than have smaller farms. Fifty-seven percent of the hogs in 1997 were procured by processors outside the traditional spot market. It is estimated that the 1998 number is... |
Tipo: Working or Discussion Paper |
Palavras-chave: Livestock Production/Industries; Marketing. |
Ano: 1998 |
URL: http://purl.umn.edu/18258 |
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Ibarburu, Maro A.; Lawrence, John D.; Busby, Darrell. |
Carcass data from more than 38,000 cattle was used to compare the called and measured yield grade in two different periods: before and after the slaughter plant incorporated another grader in the line to improve grading accuracy. The study shows that the graders accuracy significantly increased. The higher accuracy affected all yield grades, but most notably resulted in more called yield grade 4 and 5 carcasses. This analysis will develop insight of what will be the effect of instrument grading that will be more accurate than previously called grades.The results are expressed as the conditional distribution of the called yield grade for a given value of the measured yield grade. The pricing grid currently used by the industry was used to analyze the effect... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Cattle; Carcass grading; Accuracy; Economics of grading. |
Ano: 2007 |
URL: http://purl.umn.edu/37558 |
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Hueth, Brent; Lawrence, John D.. |
The declining share of beef in total U.S. meat consumption has motivated industry-wide efforts to improve average beef quality through more effective coordination among the various market participants. Increased use of explicit grid pricing mechanisms over the last decade represents initial efforts at improved coordination. More recent efforts include animal-specific carcass data collection, with subsequent transmission to feeders and the relevant cow/calf operations, and improved source verification procedures aimed at (among other things) reducing the overall cost of medical treatment for live animals. None of these organizational innovations is costless, and indeed a number of significant barriers must be overcome before more widespread adoption of such... |
Tipo: Journal Article |
Palavras-chave: Cattle and beef markets; Information transmission; Producer alliance; Livestock Production/Industries; Marketing. |
Ano: 2006 |
URL: http://purl.umn.edu/57704 |
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Registros recuperados: 48 | |
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