Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 48
Primeira ... 123 ... Última
Imagem não selecionada

Imprime registro no formato completo
Pork Production in Iowa: An Industry at a Crossroads AgEcon
Hayes, Dermot J.; Otto, Daniel M.; Lawrence, John D..
Tipo: Working or Discussion Paper Palavras-chave: Livestock Production/Industries.
Ano: 1996 URL: http://purl.umn.edu/18293
Imagem não selecionada

Imprime registro no formato completo
Differences in Prices and Price Risk across Alternative Marketing Arrangements Used in the Fed Cattle Industry AgEcon
Muth, Mary K.; Liu, Yanyan; Koontz, Stephen R.; Lawrence, John D..
Information on typical differences in prices and price risk (as measured by the variances of prices) across marketing arrangements aids fed cattle producers in making choices about methods to use for selling fed cattle to beef packers. This information is also useful for policy discussions on merits and drawbacks of alternative marketing arrangements. As part of the congressionally mandated Livestock and Meat Marketing Study, we investigated differences in prices and price risk for fed cattle cash market and alternative marketing arrangements. The modeling approach, which is similar to a hedonic model, controls for differences in cattle quality and delivery month and accounts for the within- and across-week correlation in prices. The analysis uses a recent...
Tipo: Conference Paper or Presentation Palavras-chave: Alternative marketing arrangements; Fed cattle; Prices; Price volatility; Price risk; Hedonic.
Ano: 2007 URL: http://purl.umn.edu/37578
Imagem não selecionada

Imprime registro no formato completo
PRODUCTION AND MARKETING CHARACTERISTICS OF U.S. PORK PRODUCERS, 1997-1998 AgEcon
Lawrence, John D.; Grimes, Glenn; Hayenga, Marvin L..
The U.S. pork production sector continues to consolidate rapidly. In the decade between 1988-1997 hog operations marketing 50,000 or more hogs a year increased their share of U.S. production from 7 to 37 percent. The share from operations marketing less than 1,000 hogs annually declined from 32 to 5 percent. However, the loss of farms beyond the very smallest category has not been as severe as typically believed. The consolidation is expected to continue as larger operations continue to be earlier adopters of technology and have taken greater steps to secure market access than have smaller farms. Fifty-seven percent of the hogs in 1997 were procured by processors outside the traditional spot market. It is estimated that the 1998 number is...
Tipo: Working or Discussion Paper Palavras-chave: Livestock Production/Industries; Marketing.
Ano: 1998 URL: http://purl.umn.edu/18258
Imagem não selecionada

Imprime registro no formato completo
Economics of Increased Beef Grader Accuracy AgEcon
Ibarburu, Maro A.; Lawrence, John D.; Busby, Darrell.
Carcass data from more than 38,000 cattle was used to compare the called and measured yield grade in two different periods: before and after the slaughter plant incorporated another grader in the line to improve grading accuracy. The study shows that the graders accuracy significantly increased. The higher accuracy affected all yield grades, but most notably resulted in more called yield grade 4 and 5 carcasses. This analysis will develop insight of what will be the effect of instrument grading that will be more accurate than previously called grades.The results are expressed as the conditional distribution of the called yield grade for a given value of the measured yield grade. The pricing grid currently used by the industry was used to analyze the effect...
Tipo: Conference Paper or Presentation Palavras-chave: Cattle; Carcass grading; Accuracy; Economics of grading.
Ano: 2007 URL: http://purl.umn.edu/37558
Imagem não selecionada

Imprime registro no formato completo
Production and Marketing Characteristics of U.S. Pork Producers – 2003 AgEcon
Boessen, Christian R.; Lawrence, John D.; Grimes, Glenn.
Tipo: Working or Discussion Paper Palavras-chave: Livestock Production/Industries.
Ano: 2004 URL: http://purl.umn.edu/92653
Imagem não selecionada

Imprime registro no formato completo
FACTORS THAT INFLUENCE PRICES PRODUCERS RECEIVE FOR HOGS: STATISTICAL ANALYSIS OF KILLSHEET AND SURVEY DATA AgEcon
Lawrence, John D..
This paper evaluates the results of a survey of Iowa pork producers, examining potential price discrimination by packers. Prices varied greatly across producers, and the examined variables explain just over half of the variation. Factors under the producer's control were the most significant variables and accounted for the vast majority of the explainable difference in price among producers. Packer buying systems also accounted for some difference in producer prices. Finally, variables related to operation size, while statistically significant, increased the explanatory values of the equation very little.
Tipo: Working or Discussion Paper Palavras-chave: Market access; Carcass merit; Hog marketing; Price determination; Price discrimination; Demand and Price Analysis; Livestock Production/Industries.
Ano: 1996 URL: http://purl.umn.edu/18276
Imagem não selecionada

Imprime registro no formato completo
U.S. Consumers’ Valuation of Quality Attributes in Beef Products AgEcon
Abidoye, Babatunde O.; Bulut, Harun; Lawrence, John D.; Mennecke, Brian; Townsend, Anthony M..
A sample of U.S. consumers were surveyed in a choice based experiment in the Fall of 2005 and Spring 2006 to elicit consumers’ preferences for quality attributes in beef products. Based on the resulting data, a random coefficients logit model is estimated, and consumers’ willingness to pay for these quality attributes in beef products is obtained. The results indicate that consumers have strong valuation for traceability, grass-fed, and U.S. origin attributes in a standard rib-eye steak and are willing to pay a premium for these attributes.
Tipo: Journal Article Palavras-chave: Choice experiment; Conjoint analysis; Quality attributes; Random parameters; Consumer/Household Economics; Marketing; Q10; Q1.
Ano: 2011 URL: http://purl.umn.edu/100645
Imagem não selecionada

Imprime registro no formato completo
Information Transmission in Cattle Markets: A Case Study of the Chariton Valley Beef Alliance AgEcon
Hueth, Brent; Lawrence, John D..
The declining share of beef in total U.S. meat consumption has motivated industry-wide efforts to improve average beef quality through more effective coordination among the various market participants. Increased use of explicit grid pricing mechanisms over the last decade represents initial efforts at improved coordination. More recent efforts include animal-specific carcass data collection, with subsequent transmission to feeders and the relevant cow/calf operations, and improved source verification procedures aimed at (among other things) reducing the overall cost of medical treatment for live animals. None of these organizational innovations is costless, and indeed a number of significant barriers must be overcome before more widespread adoption of such...
Tipo: Journal Article Palavras-chave: Cattle and beef markets; Information transmission; Producer alliance; Livestock Production/Industries; Marketing.
Ano: 2006 URL: http://purl.umn.edu/57704
Registros recuperados: 48
Primeira ... 123 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional