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| Registros recuperados: 43 | |
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| Brandt, Horst; Baulain, Ulrich; Brade, Wilfried; Lapp, Judith; Weißmann, Friedrich. |
| The aim of the present study including 190 organic fattening pigs of varying Duroc gene portion (0 %, 25 %, 50 %, and 75 %) was to analyze various meat and fat quality characteristics in order to deduce the optimal Duroc gene percentage in relation to different marketing goals. Increasing Duroc gene portions resulted (i) in increasing intramuscular fat contents, (ii) in improved meat quality characteristics (sensory properties, pH, electrical conductivity), (iii) in slightly increasing levels of saturated fatty acids, and (iv) in decreasing levels of mono-unsaturated fatty acids. It is concluded that Duroc gen portion should exceed 50 % only in marketing systems with a payment system including meat quality criteria. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Breeding and genetics; Pigs. |
| Ano: 2013 |
URL: http://orgprints.org/21203/1/21203_Brandth.pdf |
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| Höinghaus, Kathrin; Bussemas, Ralf; Renger, Anja; Weißmann, Friedrich. |
| The object of the study was to test the effect of (i) two different terminal sire lines (Danish Duroc, Du vs. Piétrain, Pi) and (ii) two different feeding strategies (without (-) vs. with (+) raw potato starch prior to slaughter) on performance, carcass quality, and meat quality in organic intact male pig fattening in connection with boar taint reduction. The results confirm the known differences between both genotypes also in intact male growing-finishing pigs. The feeding strategies remained without noteworthy effect. Hence, the choice of terminal sire genotype can completely be adjusted to the requirements of the marketing goal. But the present results still do not justify a final recommendation concerning the choice in connection with boar taint... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Feeding and growth Breeding and genetics Pigs. |
| Ano: 2017 |
URL: http://orgprints.org/31804/1/Einfluss%20von%20Genotyp%20und%20F%C3%BCtterung%20in%20der%20%C3%B6kologischen%20II.pdf |
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| Böhm, Herwart; Aulrich, Karen; Barth, Kerstin; Bussemas, Ralf; Fischer, Jenny; Höppner, Frank; Kälber, Tasja; Meyer, Ulrich; Weißmann, Friedrich. |
| In Südamerika, dem Ursprungsgebiet des Maises, ist der Gemengeanbau von Mais und Stangen- bzw. Feuerbohnen (Phaseolus vulgaris bzw. P. coccineus) für die menschliche Ernährung weit verbreitet. In einem Verbundprojekt entwickeln das Thünen-Institut für Ökologischen Landbau (TI-OL), das Institut für Pflanzenbau und Bodenkunde im Julius Kühn-Institut (JKI-PB) und das Institut für Tierernährung im Friedrich-Loeffler-Institut (FLI-TE) das Konzept des Gemengeanbaus zur Erzeugung von Mais-Bohnen-Silage (MBS) für hiesige Anbaubedingungen mit der Zielrichtung weiter, ein regional basiertes, energie- und proteinreiches Futtermittel für Milchvieh und Schweine zur Verfügung zu stellen. Das Vorhaben baut auf den Ergebnissen von Fischer und Böhm (2013) auf und ist... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Dairy cattle Cereals; Pulses and oilseeds Feeding and growth Pigs. |
| Ano: 2016 |
URL: http://orgprints.org/31117/1/B%C3%B6hm-etal_2016_BMEL-Tagung_Mais-Bohne.pdf |
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| Registros recuperados: 43 | |
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