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| Registros recuperados: 189 | |
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| Toupoint, Nicolas; Gilmore-solomon, Lisandre; Bourque, Francois; Myrand, Bruno; Pernet, Fabrice; Olivier, Frederic; Tremblay, Rejean. |
| We considered Cushing's match/mismatch theory in a heterotrophic environment and hypothesized that settlement and recruitment success in blue mussel are higher when the food supply is rich in polyunsaturated and essential fatty acids (PUFA/EFA). To test this hypothesis, we monitored larval development as well as fatty acid composition in trophic resources during two successive reproductive seasons. The decoupling we found between the presence of competent larvae in the water column and settlement rates strongly suggests that metamorphosis is delayed until conditions are suitable. In both years, the major mussel settlement peak was synchronized with a phytoplanktonic pulse rich in EFA, consisting of a large autotrophic bloom in 2007 and a short but... |
| Tipo: Text |
Palavras-chave: Fatty acids; Larval supply; Match/mismatch; Mytilus edulis; Picoeukaryotes; Recruitment; Settlement rate; Trophic settlement trigger. |
| Ano: 2012 |
URL: http://archimer.ifremer.fr/doc/00098/20923/19676.pdf |
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| Mascart, Thibaud; De Troch, Marleen; Remy, François; Michel, Loic; Lepoint, Gilles. |
| Benthic copepods dominate meiofaunal communities from marine phytodetritus, both in terms of numerical abundance and species diversity. Nevertheless, ecological factors driving copepod co-existence and population dynamics are still largely unknown. Here, we aimed to explore feeding habits of four copepod species commonly found in Mediterranean seagrass detritus accumulations, representing distinct eco-morphotypes (planktonic, phytal, epibenthic and mesopsammic). Joint use of fatty acid and stable isotope trophic markers showed that co-occurring harpacticoid copepods have diversified diets. Contrary to what was expected, microphytobenthos does not serve as their main food source. Instead, we found evidence from both techniques that major food items include... |
| Tipo: Text |
Palavras-chave: Macrophytodetritus; Posidonia oceanica; Meiofauna; Stable isotopes; Fatty acids; Isotopic niche; Mixing models; Mediterranean Sea. |
| Ano: 2018 |
URL: https://archimer.ifremer.fr/doc/00440/55187/60472.pdf |
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| Mathieu-resuge, Margaux; Le Grand, Fabienne; Schaal, Gauthier; Kraffe, Edouard; Lorrain, Anne; Letourneur, Yves; Lemonnier, Hugues; Benoît, Julie; Hochard, Sébastien. |
| Deposit-feeding sea cucumbers are efficient nutrient recyclers and have the potential to contribute to the limitation of organic matter load in polyculture or integrated aquaculture systems. Assessing how they assimilate organic matter originating from other farmed species is therefore important for the development of such multi-species farming systems. Here, a coupled stable isotope − fatty acid approach was used to characterize the assimilation of organic matter from shrimp (Penaeus stylirostris) farming by Holothuria scabra in an experimental culture system. H. scabra were reared in mesocosms on shrimp farming-originating sediment with and without additional food sources (maize and fish meals). Although fatty acid results did indicate that... |
| Tipo: Text |
Palavras-chave: Fatty acids; Stable isotopes; Rotational co-culture; Shrimp-farming; Holothurid. |
| Ano: 2020 |
URL: https://archimer.ifremer.fr/doc/00624/73589/73023.pdf |
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| Van Houcke, Jasper; Medina, Isabel; Maehre, Hanne K.; Cornet, Josiane; Cardinal, Mireille; Linssen, Jozef; Luten, Joop. |
| Oyster refinement, a common practice in France, is aimed at increasing the weight of oyster tissue and influencing the taste properties of the refined oysters. Refinement usually takes place in land-based systems where the oysters are fed with relatively high concentrations of microalgae. In this study the impact of feeding Skeletonema costatum and Rhodomonas baltica on the biochemical composition and sensory characteristics of Pacific cupped oysters (Crassostrea gigas) from the Eastern Scheldt during land-based refinement was studied. After a feeding period of four and seven weeks market-sized oysters were sampled for the analysis of fatty acids, free amino acids and volatile organic compounds and for a sensory evaluation by consumers and an expert panel.... |
| Tipo: Text |
Palavras-chave: Crassostrea gigas; Skeletonema costatum; Rhodomonas baltica; Sensory properties; Free amino acids; Fatty acids. |
| Ano: 2017 |
URL: https://archimer.ifremer.fr/doc/00389/50011/50600.pdf |
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| Pethybridge, H.; Daley, R.; Virtue, P.; Butler, E. C. V.; Cossa, Daniel; Nichols, P. D.. |
| Total mercury (Hg) concentrations and lipid composition data, including fatty acid profiles, for 61 midtrophic species (fish, cephalopods, crustaceans) collected from continental slope waters off south-east Australia were examined. Overall, Hg concentrations were greatest in fish (0.01-0.30 mu g g(-1) ww) (with highest content found in barracouta (Thyrsites atun) and whiptails (Coelorinchus fasciatus)), compared with cephalopods (0.01 and 0.17 mu g g(-1) ww) and crustaceans (<0.04 mu g g(-1) ww). Lipid composition varied between species and within habitat (mesopelagic, bathypelagic and benthic). Mean total lipid content ranged from 0.5 to 13.2% ww, and in most species was dominated by triacylglycerols and phospholipids. In fish and squid, fatty acids... |
| Tipo: Text |
Palavras-chave: Deep-sea; Ecosystem dynamics; Fatty acids; Lipids; Mercury; Mid-trophic prey; Mid-water. |
| Ano: 2010 |
URL: http://archimer.ifremer.fr/doc/00016/12685/9655.pdf |
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| Andres Aranda-burgos, Jose; Da Costa Gonzalez, Fiz; Novoa, Susana; Ojea, Justa; Martinez-patino, Dorotea. |
| Successful bivalve larval growth and survival depend on stored reserves provided by diet. The aim of this study was to evaluate the effects of microalgal diet on growth, survival, together with biochemical and fatty acid composition during larval development in grooved carpet shell (Ruditapes decussatus). Four mono- and multi-species diets were tested: (1) Isochrysis galbana, Pavlova lutheri and Chaetoceros muelleri (1:1:1, IPC); (2) I. galbana, P. lutheri and C. muelleri (1:1:2, IP2C); (3) I. galbana and P. lutheri (1:1, IP); (4) C. muelleri (C). Our results showed that feeding regime greatly influenced larval growth and survival, as well as biochemical and fatty acid composition. Higher growth and survival rates were observed in the IPC, IP2C and C... |
| Tipo: Text |
Palavras-chave: Ruditapes; Decussatus; Larvae; Diets; Biochemistry; Fatty acids. |
| Ano: 2014 |
URL: http://archimer.ifremer.fr/doc/00161/27261/25470.pdf |
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| Dubousquet, Vaimiti; Gros, Emmanuelle; Berteaux-lecellier, Veronique; Viguier, Bruno; Raharivelomanana, Phila; Bertrand, Cédric; Lecellier, Gael J.. |
| Temperature can modify membrane fluidity and thus affects cellular functions and physiological activities. This study examines lipid remodelling in the marine symbiotic organism, Tridacna maxima, during a time series of induced thermal stress, with an emphasis on the morphology of their symbiont Symbiodinium. First, we show that the French Polynesian giant clams harbour an important proportion of saturated fatty acids (SFA), which reflects their tropical location. Second, in contrast to most marine organisms, the total lipid content in giant clams remained constant under stress, though some changes in their composition were shown. Third, the stress-induced changes in fatty acid (FA) diversity were accompanied by an upregulation of genes involved in lipids... |
| Tipo: Text |
Palavras-chave: Thermal stress; Fatty acids; Differential expression; Antioxidant; Symbiodinium; Tridacna maxima. |
| Ano: 2016 |
URL: https://archimer.ifremer.fr/doc/00361/47195/79514.pdf |
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| Hauville, Marion; Zambonino, Jose Luiz; Bell, G; Migaud, Herve; Main, Kevan L.. |
| In this study, three microdiets were tested on weaning of Florida pompano larvae: Otohime, Gemma and a reference diet LR803. The experimental system was stocked with 11-day-old larvae, which were co-fed micro-diets and live food from 11 dph to 17 dph then micro-diets only until 28 dph. Survival from 11 dph to 28 dph was similar for all treatments, with an average of 33%. At the end of the trial, the Gemma larvae were significantly longer and heavier than larvae fed the other diets. Significant differences were observed in fatty acid composition of the diets and larvae between treatments. The Gemma larvae incorporated the lowest amount of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and arachidonic acid (ARA). However, they had the highest... |
| Tipo: Text |
Palavras-chave: Enzyme; Fatty acids; Fish larvae; Microdiets; Trachinotus carolinus; Weaning. |
| Ano: 2014 |
URL: http://archimer.ifremer.fr/doc/00169/28067/26282.pdf |
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| Fontagne, Stéphanie; Corraze, Genevieve; Bergot, Pierre. |
| The effects of dietary medium-chain fatty acids (MCFA) on survival, growth and fatty acid composition of first-feeding carp larvae were investigated in two 21-day feeding trials. In trial 1, one diet CO was supplemented with 10% coconut oil, two diets, M1 and M2 with 1.7 or 4.2% interesterified medium-chain triacylglycerols (MCT), and two other diets T1 and T2 with 1% tricaprylin and 0.7% tricaprin, or 2.5% tricaprylin and 1.7% tricaprin. The five diets were made isolipidic (18% of dry diet) with triolein and compared to a control diet without MCFA. With a low dietary level (1% of dry diet) of caprylic acid (C8:0), final survival and mean weight of larvae fed CO, M1 and T1 were not significantly different from those of control (68 +/- 6% and 62 +/- 8 mg,... |
| Tipo: Text |
Palavras-chave: Cyprinus carpio; Triglycerides; Fatty acids; Diet; Larval nutrition; Cyprinus carpio; Triglycérides; Acides gras; Régime; Nutrition larvaire. |
| Ano: 2000 |
URL: http://archimer.ifremer.fr/doc/2000/publication-540.pdf |
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| Robin, Jean; Skalli, A. |
| A quantitative approach is presented to evaluate fatty acid incorporation in fish. Fatty acid composition of European sea bass juvenile was studied during an experiment using 6 isoproteic (54%) and isolipidic (18%) diets containing 0.23, 0.56, 0.72, 0.86, 1.01 and 1.86% DM n-3 highly unsaturated fatty acids (n-3 HUFA). Whole body fatty acid compositions were studied at the beginning and after 52 and 81 days feeding, fatty acid profiles evolved during time under dietary influences. Incorporations of individual fatty acids into total lipids were calculated as increases in individual fatty acids as percentages of the increase in total fatty acids during growth, on a per animal basis. Relative incorporations (RI) so defined generated similar profiles for the... |
| Tipo: Text |
Palavras-chave: Dicentrarchus labrax; HUFA; Incorporation; Composition; Fatty acids. |
| Ano: 2007 |
URL: http://archimer.ifremer.fr/doc/2007/publication-2272.pdf |
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| Robin, Jean; Regost, Christelle; Arzel, Jacqueline; Kaushik, Sadasivam. |
| The fatty acid (FA) content of fish is generally said to reflect fatty acid composition of the diet. In fact, incorporation of FA into tissues is modulated by various metabolic factors, and final composition will depend upon the initial FA content, cumulative intake of dietary fatty acids, growth rate and duration. Analysis of time course of changes in FA composition should be easier with animals having different initial FA profiles, which are subsequently fed a diet with the same FA composition. Data from two studies, one with brown trout and another with turbot were used. Fish were first fed with diets containing one of three different oils (soybean oil (SO), linseed oil (LO) and fish oil (FO)), and subsequently fed the same fish oil-based diet... |
| Tipo: Text |
Palavras-chave: Dietary change; Model; Fish; Fatty acids. |
| Ano: 2003 |
URL: http://archimer.ifremer.fr/doc/2003/publication-498.pdf |
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| Purroy, Ariadna; Najdek, Mirjana; Isla, Enrique; Zupan, Ivan; Thebault, Julien; Peharda, Melita. |
| The trophic ecology of two bivalves, the clam Callista chione and the cockle Glycymeris bimaculata was studied using environmental and biochemical variables of the suspended particulate matter and the sediment. Samples were collected from two shallow sites, Pag and Cetina, in the coastal oligotrophic Mediterranean Sea, during a 17 month period. The temporal variation of the particulate matter reflected a mixture between marine and terrestrial sources throughout the year, with a clear marine influence during summer and fall, and predominance of terrestrial inputs during spring and winter. The digestive gland was a useful rapid turnover tissue, where the carbon isotope signal was species-specific and the nitrogen isotope one was site-specific. FA markers in... |
| Tipo: Text |
Palavras-chave: Feeding ecology; Bivalves; Suspension feeder; Biochemical variables; Stable isotopes; Fatty acids; Adriatic sea; Niche partitioning; Coastal ecosystems. |
| Ano: 2018 |
URL: https://archimer.ifremer.fr/doc/00463/57478/59596.pdf |
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| Seychelles, L. H.; Audet, C.; Tremblay, R.; Lemarchand, K.; Pernet, Fabrice. |
| The proliferation of bacteria in intensive aquaculture systems may be responsible for poor growth and mass mortality of marine fish larvae. Essential fatty acids provided in the diet could protect larvae by modulation of the immune response via arachidonic acid (AA) and eicosapentaenoic acid (EPA). Winter flounder Pseudopleuronectes americanus larvae were fed rotifers Brachionus plicatilis enriched with three commercial diets containing different fatty acid profiles. Bacterial colonization on the gills and skin and in the intestinal lumen was evaluated at the end of the rotifer feeding period (day 26), and growth was surveyed until metamorphosis. At 26 days post hatching, larvae fed rotifers containing the higher AA content and with a higher... |
| Tipo: Text |
Palavras-chave: Bacteria; Colonization; Fatty acids; Live feed; Winter flounder. |
| Ano: 2011 |
URL: http://archimer.ifremer.fr/doc/00031/14273/12399.pdf |
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| Registros recuperados: 189 | |
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