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| Registros recuperados: 602 | |
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| Hanuš, O.; Landová, H.; Macek, A.; Genčurová, V.; Rozsypal, Roman; Vorlíček, Zdeněk; Roubal, P.. |
| Milk mineral matters are important in human nutrition, especially Ca, Mg and I. Increase of milk Mg along decrease of NPK soil fertilization under the Czech Republic (CR) conditions was predicted. This hypothetical prediction is based on antagonistic relationships between K fertilization, Mg level in cow roughage feeding and transfer of Mg into milk. In difference testing the conventional (C) cow milk was reference versus organic (O) milk. Holstein bulk milk samples (BMS) from winter and summer season in 4 C (n = 32 BMSs) and in 4 O (n = 16) herds were investigated. 6 herds were and 2 C were not grazed, other nutrition was typical under the CR conditions. Average MY of C herds was 7016±1068 and MY of O herds was 7037±422 kg per lactation. Macro- and... |
| Tipo: Book |
Palavras-chave: Dairy cattle Food security; Food quality and human health. |
| Ano: 2008 |
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| Militello, M; Settanni, L; Aleo, A; Mammina, C; Moschetti, G; Giammanco, G M; Blàzquez, M Amparo; Carrubba, A. |
| This study was undertaken to characterize the essential oil (EO) of Artemisia arborescens growing wild in Sicily. EO, extracted by steam distillation, was examined for its chemical composition and for its capability to inhibit some food-borne pathogen bacteria. A total of 43 compounds (13 monoterpene hydrocarbons, 14 oxygenated monoterpenes, 10 sesquiterpene hydrocarbons, three oxygenated sesquiterpenes and less amount of other three compounds), which account 93.73% of the total oil, were identified by gas chromatography and gas chromatography-mass spectrometry. Oxygenated monoterpenes (57.32%) constituted the main fraction, with β-thujone as the main compound (45.04%), followed by the sesquiterpene hydrocarbon chamazulene (22.71%). Undiluted EO showed a... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health. |
| Ano: 2011 |
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| Huber, M.; Rembiałkowska, E.; S´rednicka, R.; Bügel, S.; van de Vijver, L.. |
| a framework for estimating the scientific impact of these studies. Furthermore, the problems connected with the different research approaches are being discussed. A number of comparative studies showed lower nitrate contents and less pesticide residues, but usually higher levels of vitamin C and phenolic compounds in organic plant products, as well as higher levels of omega-3 fatty acids and conjugated linoleic acid in milk from organically raised animals. However, the variation in outcomes of comparative studies is very high, depending on plant fertilization, ripening stage and plant age at harvest, and weather conditions. Moreover, there appeared no simple relationship between nutritional value and health effects. It is difficult therefore to draw... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health. |
| Ano: 2011 |
URL: http://orgprints.org/19127/2/19127.pdf |
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| Hagel, Ingo; Haneklaus, Silvia; Schnug, Ewald. |
| Schwefelmangel führt bei Weizen zu erheblich festeren Teigen. Daher kollidierte in den 80er Jahren unvorhergesehen das Zuchtziel einer Steigerung der Backqualität durch eine Straffung der Proteinstruktur mit einer exogen bewirkten zusätzlichen Verfestigung der Proteinmatrix infolge drastisch reduzierter Schwefeleinträge in die Ökosysteme. Eine S-Düngung führte dann auch zu einer Steigerung des Backvolumens. Und zwar nicht weil die Kleber der modernen Weizensorten zu weich, sondern weil sie durch die Züchtung bereits zu stark verfestigt waren und den neuen Umweltverhältnissen nicht mehr angepasst waren. Die hohe technologische Qua-lität dieser Sorten kann daher als Resultat eines züchterisch unbewusst induzierten S-Mangels angesehen werden, denn sie weisen... |
| Tipo: Journal paper |
Palavras-chave: Breeding; Genetics and propagation Food security; Food quality and human health. |
| Ano: 2005 |
URL: http://orgprints.org/6131/1/Hagel_et_al_2005.pdf |
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| PICKFIBER is an international platform of experts on the development, testing and data managing of novel food components based on organic food fibers with specific properties to fight obesity and associated conditions. Estonian University of Life Science is leading WP1 - Compendium of organic vs conventional food. To produce a scientific review report about organic and conventional food quality studies and effects on human health for the scientific advisors of the European Safety Food Authority and innovative agro-food companies. Report „QUALITY OF ORGANIC vs CONVENTIONAL FOOD AND EFFECTS ON HEALTH” will contain six chapters: 1.Quality concept of food 2.Harmful components in food 3.Nutritional value of the organic vs conventional plant... |
| Tipo: Project description |
Palavras-chave: Food security; Food quality and human health. |
| Ano: 2023 |
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| Wittig, Friederike; Eisinger-Watzl, Marianne; Hoffmann, Ingrid. |
| Auf Basis der Daten der Nationalen Verzehrsstudie II wurde das Ernährungs- und Gesundheitsverhalten von Biokäufern und Nicht-Biokäufern analysiert. Hierfür wurde der Verzehr zehn relevanter Lebensmittelgruppen mit den Empfehlungen der Deutschen Gesellschaft für Ernährung verglichen, über den ‚NVS-Healthy-Eating-Index’ (NVS-HEI) bewertet und mit gesundheitsrelevanten Faktoren verknüpft. Biokäufer ernähren sich gesünder als Nicht-Biokäufer, was sich in einer höheren HEI-NVS-HEI Summe zeigt. Auch mit einer höheren Kaufintensität, von Selten- über Gelegentlich- zu Intensivbiokäufern, ist ein Anstieg der erreichten Punktzahl und damit eine insgesamt günstigere Ernährung verbunden. Zudem zeigt sich bei Biokäufern, dass mit einer günstigeren... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health. |
| Ano: 2011 |
URL: http://orgprints.org/17626/3/Wittig_17626.pdf |
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| Roberto, Lo Scalzo. |
| The CREA research unit for the processes of the food industry in Milan (CREA-IAA), the structure of the Council for Agricultural Research and Economics, in collaboration with other institutions and small and medium-sized enterprises, and sponsored by the Scientific Committee EXPO - Milan, it triggered a series of events at its facility to transfer activities of research results, demonstration and information. With the initiative MIDI (Milan Demonstrative Iniziatives) CREA has proposed the main purpose of transferring the results of public research to EXPO visitors in a context that sees the synergistic action of public and private partners to support the revival of competitiveness of micro , small and medium-sized Italian companies. |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health. |
| Ano: 2015 |
URL: http://orgprints.org/33755/1/2-Expo_meeting_LoScalzo_8sett2015.pdf |
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| Wüthrich, Katharina; Nowack, Karin; Oehen, Bernadette. |
| Weltweit hat der Anbau von gentechnisch veränderten (gv) Pflanzen seit der ersten Aussaat im Jahr 1996 auf heute 90 Mio. ha zugenommen. 2005 ernteten spanische Landwirte auf gut 60.000 Hektaren gv-Mais und verwerteten ihn als Futtermittel. Die Anbauflächen in Frankreich, Portugal, Tschechien und Deutschland lagen deutlich tiefer (zwischen 350 und 750 ha). Total wuchsen auf etwa 0,5 % der Maisanbauflächen in der EU gv-Pflanzen. 2006 werden die Flächen, auf denen gv-Mais angebaut wird, vermutlich leicht zunehmen. In der Schweiz wurde im November 2005 der Anbau von gentechnisch veränderten Pflanzen für die nächsten 5 Jahre mittels eines Moratoriums verboten. Jedoch ist der Import von einigen gentechnischen Produkten in die Schweiz erlaubt. Die Schweiz ist... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health. |
| Ano: 2006 |
URL: http://orgprints.org/9414/1/wuethrich%2Detal%2D2006%2DProjektbericht_GVO%2DDaten%2D1.pdf |
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| Registros recuperados: 602 | |
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