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Palavra-chave Pork (54) Livestock Production/Industries (25) Beef (15) Food Consumption/Nutrition/Food Safety (11) Agribusiness (10) Demand and Price Analysis (9) Marketing (8) International Relations/Trade (7) Agricultural and Food Policy (6) Consumer/Household Economics (6) Poultry (5) Chicken (4) Farm Management (4) Industrial Organization (4) Japan (4) Swine (4) Food safety (3) Pig (3) Production Economics (3) Q13 (3) Mais... Tipo do documento Journal Article (15) Conference Paper or Presentation (12) Report (6) Working or Discussion Paper (6) Info:eu-repo/semantics/article (4) Article (3) Book (1) Col Criar Plantar ABC 500P/500R Saber (INFOTECA-E) (1) Fôlder / Folheto / Cartilha (INFOTECA-E) (1) PhysicalObject (1) Mais... Ano 2016 (1) 2014 (1) 2013 (1) 2012 (4) 2011 (4) 2010 (9) 2009 (5) 2008 (5) 2007 (3) 2006 (2) 2005 (4) 2004 (2) 2003 (1) 2002 (1) 2001 (3) 2000 (1) 1999 (5) 1998 (1) 1995 (1) Mais... País United States (43) Brazil (6) Japan (2) Mexico (2) Thailand (1) Idioma Inglês (46) Português (5) Espanhol (2) Japonês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 54 Primeira ... 1 2 3 ... Última Estimating Willingness to Pay Using a Polychotomous Choice Function: An Application to Pork Products with Environmental Attributes AgEcon Hurley, Sean P.; Miller, Douglas J.; Kliebenstein, James B.. Bid data from a Vickrey auction for pork chops with embedded environmental attributes were analyzed. It was found that approximately 62% of the participants had a positive WTP for the most "environmentally friendly" package of pork. Thirty percent of the participants had no WTP, and 8% had a negative WTP. A polychotomous choice model was used to accommodate data having an anchoring point within the distribution of the data. Standard variables found in the WTP literature coupled with this model were used to predict participants who were premium payers and non-premium payers using an estimated ordered probit equation. Tipo: Journal Article Palavras-chave: Anchoring points; Environmental attributes; Ordered probit; Polychotomous choice functions; Pork; Vickrey auction; Willingness to pay; Consumer/Household Economics; Demand and Price Analysis. Ano: 2006 URL: http://purl.umn.edu/8618 WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY AgEcon Lusk, Jayson L.; Marsh, Thomas L.. This study quantifies the differential in demand between different USDA quality grades of beef and the interaction between quality graded beef and other meats. We provide estimates of meat retailer own and cross price demand elasticities for USDA Choice and Select boxed beef. Results indicate that meat retailers have more elastic demand for lower quality graded beef. Seasonal analysis indicates demand for both beef quality grades becomes highly price inelastic during the summer “"cook-out"” months. The two beef quality grades are strong substitutes during the fall and winter. However, Select beef is not a substitute for Choice beef in the spring and summer. Tipo: Conference Paper or Presentation Palavras-chave: Beef; Chicken; Demand; Pork; Quality; USDA Choice; USDA Select; Wholesale; Demand and Price Analysis. Ano: 2000 URL: http://purl.umn.edu/36409 LIVESTOCK SECTORS IN THE ECONOMIES OF EASTERN EUROPE AND THE FORMER SOVIET UNION; TRANSITION FROM PLAN TO MARKET AND THE ROAD AHEAD AgEcon Bjornlund, Britta; Cochrane, Nancy J.; Haley, Mildred M.; Hoskin, Roger; Liefert, Olga; Paarlberg, Philip L.. This report examines the restructuring of the livestock sectors in five countries: Russia, Ukraine, Poland, Hungary, and Romania. All five countries experienced a decline in both animal inventories and meat output during the early years of transition away from a centrally planned economy. ERS, in cooperation with Purdue University, developed five general equilibrium models depicting the economies of each nation. The models were used to evaluate capital investment at different stages of production; the rise in land prices that would result from a better functioning land market; reduced marketing costs; increased availability of credit; and, the creation of off-farm employment to draw labor out of agriculture. The study identifies potential trade and... Tipo: Report Palavras-chave: Livestock sector; Eastern Europe; Centrally planned economy; Cattle; Dairy; Beef; Pork; Poultry; Hogs; Property rights; Trade; Investment; Reform; Livestock Production/Industries. Ano: 2002 URL: http://purl.umn.edu/33977 A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge AgEcon Grebitus, Carola; Colson, Gregory; Menapace, Luisa. Hypothetical surveys are commonly used to elicit consumer behavior to guide product development, marketing, and labeling strategies. However, despite the prevalence of surveys in consumer food studies, previous work has not assessed the relationship between hypothetical responses and actual consumer behavior in real-world purchase situations.We explore whether attributes cited by consumers in surveys as being important to them when making decisions indeed factor into their product decision process in real-world markets. Evidence from a point of sale study of 702 pork purchasers indicates that there is a strong correspondence between hypothetical survey ratings and actual shopping behavior. Tipo: Article Palavras-chave: Attribute ranking; Consumer shopping behavior; Hypothetical surveys; Origin labeling; Pork; Food Consumption/Nutrition/Food Safety; Marketing; C8; C9; Q1. Ano: 2012 URL: http://purl.umn.edu/120448 A Sectoral Model for Analyzing Alternative Technologies in Pig Farming AgEcon Helming, John F.M.; Surry, Yves R.. This paper develops a demand-augmented positive mathematical programming model to analyze the relationship between environmental pollution from animal manure, manure policies and different pork production systems in the Netherlands. The model features substitution of conventional and alternative pork from the demand side and endogenous manure prices. It is found that policies that put restrictions on environmental pollution from manure decreases the conventional pork production systems, but increases organic pork production systems. The latter is considered an improved system from both an animal welfare and environmental point of view. Tipo: Conference Paper or Presentation Palavras-chave: Societal concerns; Positive mathematical programming; Pork; Markets; Policies; Livestock Production/Industries. Ano: 2005 URL: http://purl.umn.edu/24774 Old model, new problem: when should you update a model and what happens when you do? AgEcon Griffith, Garry R.; Malcolm, Bill; Mounter, Stuart W.; Slattery, Henry. This paper is a summary of some of the considerations involved in applying an existing model to a new problem, in particular in deciding whether to update or not, and some of the issues involved in interpreting the output from the new application. Thus where you start from does influence where you end up. Both change in total surplus and to a lesser extent the distribution of this change in total surplus across sectors, depends on the price and quantity data which is used to define the initial equilibrium, even if elasticity values are the same. So careful consideration should be given to whether an existing model should be updated because updating a model does matter. The final point to restate is that consumers of pig meat end up being the winners from... Tipo: Journal Article Palavras-chave: New model; Old model; Decision making; Change in total surplus; Updating a model; New technologies; Pork; Industry structure; Industry size; Agribusiness; Agricultural Finance; Environmental Economics and Policy; Farm Management; Industrial Organization; Institutional and Behavioral Economics; Livestock Production/Industries; Marketing. Ano: 2010 URL: http://purl.umn.edu/114420 EXPLORING WITH DYNAMIC RELATIONSHIP BETWEEN ADVERTISING AND REVENUES WITHIN THE PORK INDUSTRY AgEcon Hyde, Jeffrey; Foster, Kenneth A.. This research tests for causality between indexed retail pork revenues and pork advertising. Evidence was found of feedback between revenues and total pork advertising, but not between revenues and generic advertising. In fact, generic advertising was found to have no significant impact on indexed retail pork revenues. Tipo: Conference Paper or Presentation Palavras-chave: Pork; Advertising; VAR; Livestock Production/Industries; Marketing. Ano: 1999 URL: http://purl.umn.edu/21614 The Impact of Foot and Mouth Disease Outbreaks in Taiwan and South Korea on the Red Meat Industries in Canada and the United States AgEcon Charlebois, Pierre; Gagne, Stephan. In addition to trade liberalization, other factors have contributed to the strong growth of red meat production in Canada since the end of the 1980s. In particular, the outbreaks of foot and mouth disease (FMD) in Taiwan and in South Korea eliminated two competitors in the Japanese market. This reduction in supply caused an increase in the price of hogs in the United States and Canada of 2.5% and 3% respectively during the 1997 to 2007 period. The higher price stimulated Canadian production by an average of 5%, and by 2% in the United States. Annual agricultural farm receipts from the hog market were greater by an average of $CD 276 million (9%) for a grand total of $CD 3 billion over the 11 years. Moreover, the value added in the red meat processing... Tipo: Report Palavras-chave: Red meats; Japan; South Korea; Taiwan; Foot and mouth disease; Economic impact; Pork; Agribusiness; Agricultural and Food Policy; International Relations/Trade; Livestock Production/Industries. Ano: 2008 URL: http://purl.umn.edu/47132 Welfare Implications of Selected Supply and Demand Shocks on Producers and Marketers of U.S. Meats AgEcon Henneberry, Shida Rastegari; Mutondo, Joao E.; Brorsen, B. Wade. An equilibrium displacement model is developed and used to estimate the welfare impacts of government and industry-funded promotion programs, country of origin labeling (COOL), and the disease-driven, international bans on U.S. beef. The model goes beyond past studies by including the U.S. domestic market and both U.S. meat imports and exports, with meats differentiated by source of origin. The results indicate that while the benefits from beef and pork promotions are higher, the negative impacts of COOL are lower in a model with international trade than in a model without trade. International bans on U.S. beef decrease the welfare of producers and marketers of U.S. beef. Tipo: Conference Paper or Presentation Palavras-chave: Beef ban; Country of origin; Equilibrium displacement model; Pork; Poultry; Promotion; Demand and Price Analysis. Ano: 2007 URL: http://purl.umn.edu/9962 Detecting COOL Impacts on US-Canada Bilateral Hog and Pork Trade Flows AgEcon Rude, James; Gervais, Jean-Philippe; Felt, Marie-Helene. Tipo: Working or Discussion Paper Palavras-chave: COL; Trade; Hog; Pork; Canada; Agricultural and Food Policy; Demand and Price Analysis; International Relations/Trade. Ano: 2010 URL: http://purl.umn.edu/102301 Sources of human non-typhoid salmonellosis: a review Rev. Bras. Ciênc. Avic. Freitas Neto,OC de; Penha Filho,RAC; Barrow,P; Berchieri Junior,A. Salmonellosis is a worldwide disease caused by bacteria of the genus Salmonella. Currently, there are over 2,500 identified serovars of Salmonella. A reduced number of these serovars, about eighty, are implicated in most animals and human diseases. Most cases of salmonellosis in humans are associated with the consumption of contaminated food products such as beef, pork, poultry meat, eggs, vegetables, juices and other kind of foods. It may also be associated with the contact between humans and infected pet animals. Therefore, the chain of human salmonellosis is very complex and in most cases the origin of the infection is difficult to establish. The use of antimicrobial agents to treat and to prevent bacterial infections in humans and animals, as well as... Tipo: Info:eu-repo/semantics/article Palavras-chave: Antimicrobial resistance; Beef; Food; Pork; Poultry; Salmonella spp; Vegetables. Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000100001 การศึกษาเปรียบเทียบคุณภาพและสีของเนื้อระหว่างการเก็บรักษาซากสุกร Thai Agricultural Julakorn Panatuk; Suthipong Uriyapongson; Chainarong Navanukraw; Berg, Eric P.. The objectives of this study were to determined the variation of quality and shelf life color of pork carcass as affected by leg shackling. Six Largewhite barrows (130 kg) were slaugtered and one side of hind leg was shackled before exsanguination. The carcasses were splitted to two sides (shackled vs non-shackled) and carcass pH at loin and ham were recorded every 1 h for 4 h postmortem. Pork carcasses were aged for 9 days and loin samples were collected to determine for shear force and shelf life color everyday for 7 days. The result showed that pH at loin (Longissimus dorsi muscle) and Ham (Gluteus medius muscle) were similar between shackled and non-shackled side (P>0.05). The shear force of loin samples were similar between treatments. The color... Tipo: PhysicalObject Palavras-chave: Pigs; Largewhite variety; Pork; Leg shackling; Shelf life; Carcass quality; Color; Tenderness; Muscle pH; Shear force value; สุกร; พันธุ์ลาจน์ไวน์; เนื้อสุกร; การฆ่าสัตว์; การตรึงขา; อายุการเก็บรักษา; คุณภาพซากสัตว์; ลักษณะปรากฎของสี; ความเหนียวนุ่ม; ความเป็นกรด-ด่าง; แรงตัดผ่านเนื้อ. Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5780 Influence of Duroc breed inclusion into Polish Landrace maternal line on pork meat quality traits Anais da ABC (AABC) GUZEK,DOMINIKA; GŁĄBSKA,DOMINIKA; GŁĄBSKI,KRZYSZTOF; WIERZBICKA,AGNIESZKA. Crossbreeding with Duroc breed allows to improve meat quality, but no data is available regarding specific influence of Duroc breed on characteristics of meat in the case of crossbreeding with various breeds. The aim of the present research was to evaluate the effect of crossbreeding Polish Landrace dames with Duroc sires on quality features of meat in reference to Polish Landrace breed. The objects of the study were Longissimus dorsi lumborum pork muscles obtained from Polish Landrace breed and Polish Landrace x Duroc crossbreed animals. Sarcomere length measurements were conducted using microscopic method and basic chemical composition measurement was analyzed using spectrophotometric scanning. Texture analysis of meat samples, performed after thermal... Tipo: Info:eu-repo/semantics/article Palavras-chave: Pork; Sarcomere length; Protein and fat content; Shear force; Color. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652016000301079 Detection of Salmonella sp. from porcine origin: a comparison between a PCR method and standard microbiological techniques BJM Castagna,Sandra Maria Ferraz; Muller,Monika; Macagnan,Marisa; Rodenbusch,Carla Rosane; Canal,Cláudio Wageck; Cardoso,Marisa. The aim of this study was to compare a polymerase chain reaction (PCR) method combined with selective enrichment in Rappaport-Vassiliadis broth (PCR-RVB) with standard microbiological techniques (SMT) for the generic detection of Salmonella in samples of porcine origin. Two hundred sixty eight field samples consisting of 42 sets of pooled porcine mandibular lymph nodes and tonsils, 44 samples of intestinal content, 38 pork sausage meat samples and 144 samples of feed collected from swine farms were submitted to the PCR-RVB and SMT protocols. Salmonella was detected in 54 samples using the PCR-RVB assay and in 42 samples by SMT, three of the SMT Salmonella-positive samples (one each of S. Derby, S. Panama and S. Typhimurium) being Salmonella-negative by... Tipo: Info:eu-repo/semantics/article Palavras-chave: Detection; PCR; Pork; Salmonella; Swine. Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822005000400013 Registros recuperados: 54 Primeira ... 1 2 3 ... Última

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