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Registros recuperados: 496 | |
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Fulan,João Ânderson; Anjos,Marcelo Rodrigues dos; Machado,Nadja Gomes. |
The goal of this study was to investigate the effect of temperature on the life cycle of Acanthagrion nymphs sampled in a stream in the southern state of Amazonas. Altogether, 50 nymphs (10 in each of the five treatments) with ambient temperatures of 16, 20, 24, 28 and 32°C and water temperatures of 18, 22, 26, 30 and 34oC, respectively, were used. The only treatment that had a hatching adult was at a temperature of 28oC, identified in a single species, Acanthagrion apicale. In all other treatments (16, 20, 24 and 32oC), all nymphs died, respectively 1, 1, 3 and 2 days. We conclude from the results of this study that controlling water temperature near 28°C was the most efficient for obtaining adult A. apicale, and that this temperature was close to the... |
Tipo: Info:eu-repo/semantics/report |
Palavras-chave: Insecta; Nymphs; Temperature. |
Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1676-06032015000200401 |
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Kissmann,Camila; Habermann,Gustavo. |
In this descriptive paper, we described germination responses of Styrax pohlii, S. camporum and S. ferrugineus seeds at 5, 10, 15, 20, 25, 30, 35, 40 and 45 °C. We also assessed the percentage germination (%G) of S. pohlii seeds with different seed water contents because, as a forest species, it seems to have recalcitrant seed behavior. Intrigued by the capacity of seeds of this species to germinate directly from puddles formed on poorly drained soils of riparian forests, where it typically occurs, we also tested the effect of de-pulping fruits on germination of S. pohlii seeds under hypoxia and normoxia conditions. In addition, we checked whether distinct concentrations of gibberellic acid (GA3) could break S. ferrugineus seed dormancy, a typical seed... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Hypoxia; Styrax pohlii; S. camporum; S. ferrugineus; Temperature; Desiccation seed tolerance. |
Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052013000300001 |
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Carrão-Panizzi,Mercedes C.; Goés-Favoni,Silvana Pedroso de; Kikuchi,Akio. |
Studies were carried out to enhance the development of isoflavone aglycones in soybean. Grains of two soybean cultivars, BR 36 and IAS 5, 115 and 278 mg/100g of total isoflavone, respectively, were treated hydrothermalyl at 45, 60 and 85° C for 5, 30 and 60 minutes. Pre-treatments of grains at 60° C for 60 minutes allowed a considerable increase of the isoflavone aglycones. Non-treated grains of BR 36 and IAS 5 showed 1.2 mg/100g of genistein, after hydrothermal treatments,which increased to 12 and 53 mg/100g, in each variety, respectively. At higher temperature (85 ° C) there was a decrease of the aglycones due to inactivation of beta-glycosidases. Malonyl compounds were also reduced at higher temperatures. In processing functional soybean foods,... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Soybean; Isoflavones; Glycosides; Aglycones; Temperature. |
Ano: 2004 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132004000200010 |
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Santos,Joice Simone dos; Finger,Fernando Luiz; Mapeli,Ana Maria; Karsten,Juliane; Mendes,Teresa Drummond Correia; Barbosa,José Geraldo. |
This work had the goal to evaluate the influence of temperature and dry storage on the postharvest longevity of Epidendrum ibaguense flowers previously treated with silver thiosulfate (STS). The flowers were harvested and pulsed for 30 minutes with 2 mM STS. Then both, the STS treated and untreated flowers were packed in perforated low density polyethylene bags, packed in cardboard boxes and stored at 5 and 10°C, where they remained for four and eight days. After this period, the flowers were kept in vase with distilled water at 25ºC, and analyzed at every 24 h. The experiment was arranged in a complete random design 2 x 2 x 2 factorial scheme, with four replicates, containing four inflorescences each, except for the determination of transpiration and... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Orchid; Cut flower; Temperature; Abscission. |
Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132012000200004 |
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Venkatachalam,Karthikeyan; Lekjing,Somwang; Noonim,Paramee. |
Abstract The present study investigated the influences of selected coatings (paraffin wax (PW), chitosan (CH), whey protein isolate (WPI), and soy protein isolate (SPI)) on the quality changes of hardboiled salted duck eggs when kept under ambient temperature (30±2 oC). At 5-day intervals for 15 days, samples were tested for color (L*, C*, and h˚), shell strength, weight loss, microbial analysis, water activity, moisture, pH, salt content, TBARS, and sensory analysis. L*, C* and h˚ gradually decreased in egg white, whereas C* and h˚ gradually increased in egg yolk. Shell strength gradually decreased in all cases, and weight loss similarly increased throughout the storage. PW and WPI coatings gave the best shell strengths and the least weight loss. The aw... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Duck egg; Salting; Coating; Storage; Temperature; Quality. |
Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000100512 |
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Miranda,Maristela Parra; Moraes,Gentil Vanini de; Martins,Elias Nunes; Maia,Luis Carlos Pinto; Barbosa,Orlando Rus. |
Thirty-two eggs of Pantanal caiman (Caiman crocodilus yacare) (Daudin, 1802) were incubated at 30° C. After 20 days of incubation at 30° C, the remaining eggs were distributed in the following way: seven at 34° C, seven at 32° C, six at 30° C and six at 28° C. At 32° C and 34° C a 100% hatchability was obtained while at 30° C 83.3% and at 28° C 66.6%. After hatching, the animals were kept for 120 days at the same temperature of their final incubation. Weight (g) control and morphometric (cm) analysis were carried out. The statistic design was totally randomized and the data were treated by regression analysis showing a quadratic behavior ( p<0.05). It was found that weight, total length (TTL), tail length (TL), snout- vent length (SVL), head length... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Caiman; Development; Incubation; Temperature; Thermic variation. |
Ano: 2002 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132002000300012 |
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Liu,Shibiao; Wei,Hua; Peng,Xiaolie; Li,Jing. |
ABSTRACT Dolichomitriopsis diversiformis is an endemic and threatened moss in eastern Asia. In vitro culture and light microscopic observation were employed to study its developmental process from spore germination to the formation of young gametophyte, as well as effects of light and temperature on its spore germination and protonemal development. Microscopic observations revealed that its spores were positively photoblastic with exosporous germination, and sporelings were classified as the bryum-type. Light and dark conditions were compared to understand their effects on spore germination. In 24 h continuous illumination, all spores germinated in both 20 ℃ and 25 ℃. In contrast, in darkness at 20 ℃ from one to 30 days, spores did not germinate. However,... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Dolichomitriopsis diversiformis; Spore; Protonema; Light; Temperature. |
Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000100202 |
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Marinoni,Renato C.; Ribeiro-Costa,Cibele S.. |
Ulomoides dermestoides (Fairmaire, 1893) develops in stored food products (peanuts, maize, oats, rice, sorghum, etc.) and breeds successfully in the laboratory. To determine the best conditions for development, experiments were set up in different temperatures and diets, similar to storage conditions of peanuts (Arachis hypogaea L.). The higher viability of individuals and the shorter developmental time were observed in the diet composed of hulls and seeds of fruits at 21 and 24°C. |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Coleoptera; Ulomoides dermestoides; Peanuts; Diet; Temperature; Moisture. |
Ano: 2001 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132001000200004 |
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Toledo,Vagner de Alencar Arnaut de; Nogueira-Couto,Regina Helena. |
This experiment was carried out to study the internal temperature regulation of a colony of Africanized honey bees (AFR), compared with hybrid Caucasian (CAU), Italian (ITA), and Carniolan (CAR) bees, during the period of one year and different size hives located in a sub-tropical region. The instant internal temperature, 33.7 ± 1.5° C for the AFR, 33.5 ± 1.4° C for the CAU, 33.7 ± 1.5° C for the ITA and 33.8 ± 1.4° C for the CAR, did not show any significant difference (P>0.05). The maximum temperature (36.1 ± 2.3° C) was statistically different (P<0.05) from the minimum (27.6 ± 5.3° C). There was no difference (P>0.05) in the mean internal temperature, between the nucleus (31.7 ± 6.3° C) and the brood nest (32.1 ± 5.3° C) measured... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Temperature; Honey bee; Apis; Thermoregulation; Hive; Hybrids. |
Ano: 1999 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89131999000400007 |
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Godoi,Simone; Takaki,Massanori. |
The effects of light and temperature were studied on the seeds of Miconia theazeans by isothermic and alternating temperature incubations. The optimum temperature for seed germination was determined by final percentage and germination rates as located in the range of 27.5 to 30 °C and by germination kinetics at the range of 19.5 to 30 °C. The germination was dependent on diffusion processes. The minimum and maximum temperatures were 12.5-15°C and 32.5-35°C, respectively. The seeds showed strong light dependence for germination with the necessity of daily 4-6 h white light irradiation for the maximum induction of germination. However, under 30-20 °C alternating temperatures, daily 2 hours white light was enough to induce germination and attained maximum... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Light; Seed germination; Temperature. |
Ano: 2007 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132007000400002 |
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Registros recuperados: 496 | |
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