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| Registros recuperados: 217 | |
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| Das hier beschriebene Projekt ist Teil eines Verbundvorhabens, das folgende Teilprojekte umfasst: FKZ 08OE132, FKZ 08OE213, FKZ 08OE105. Alle in Organic Eprints archivierten Projektbeschreibungen und Veröffentlichungen zu diesem Verbundvorhaben finden Sie unter folgendem Link: http://orgprints.org/cgi/saved_search?savedsearchid=1268. Projektziele sind: - die Entwicklung eines qualitätsorientierten Fair-Preis-Konzepts für eine faire Partnerschaft entlang der gesamten Wertschöpfungskette der ökologischen Land- und Lebensmittelwirtschaft, - die Umsetzung des Konzepts in der Praxis durch ein Pilotprojekt, - die Übertragbarkeit der Ergebnisse auf andere Unternehmen über die Praxispartner des Pilotprojektes hinaus. Eine faire... |
| Tipo: Project description |
Palavras-chave: Values; Standards and certification Social aspects Produce chain management. |
| Ano: 2023 |
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| Furtschegger, Christoph; Schermer, Markus; Borec, Andreja; Prišenk, Jernej. |
| First, we consider it helpful to give a short introduction into the topic of communication and share some reflections why this aspect is important to look at in the frame of the HealthyGrowth project. The general question is why communication is necessary and what the purpose of communication is. One aspect commonly mentioned concerns information as a means of marketing. As Karstberg (2015) notes: “Research shows that a significant barrier to consumers purchasing more organic foods is lack of information. This leads the relevant body of research to call for better communication around organic foods.” Zanoli and Naspetti (2002:652) expressed the need “to devise a better communication strategy” with a view to “informing consumers about the extra quality... |
| Tipo: Report |
Palavras-chave: Values; Standards and certification Produce chain management. |
| Ano: 2016 |
URL: http://orgprints.org/31227/1/Task4_FinalVersion.pdf |
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| Zander, Katrin; Hamm, Ulrich. |
| The CORE Organic pilot project ‘Farmer Consumer Partnerships’ aims at analysing and testing innovative communication strategies of organic companies with respect to ethical values as a means of reconnecting organic farmers and consumers against the varying cultural and behavioural backgrounds of consumers in five European countries (AT, CH, DE, IT UK). The previous work packages (WP1 and WP2) provided a selection of the most promising communication arguments with respect to ethical values of organic food based on literature review and on the farmers’ or farmers’ initiatives point of view. Based on this, the task is to narrow down the wide range of existing arguments related to ethical values in organic food production. Therefore, the arguments were... |
| Tipo: Report |
Palavras-chave: Values; Standards and certification Consumer issues. |
| Ano: 2009 |
URL: http://orgprints.org/15199/1/CORE_FCP_WP3_Report.pdf |
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| Zander, Dr. Katrin; Hamm, Prof. Dr. Ulrich. |
| Due to globalisation and growing anonymity of trade with organic products, farmers in Europe are under pressure to lower their production standards in order to keep up with world-wide competition. On the other hand consumers increasingly criticise food products which were produced under unsatisfactory social and environmental conditions. The arising question is whether there is a demand for organic food with additional ethical values in order to create possibilities of product differentiation with respect to ethical values. This paper investigates various ethical communication arguments and the price from the consumers’ perspective by means of an Information-Display-Matrix in five European countries. It turns out that ‘regional production’ and ‘animal... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification Consumer issues. |
| Ano: 2009 |
URL: http://orgprints.org/14016/1/Zander_14016.pdf |
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| Neuendorff, Jochen. |
| Ziel des Vorhabens ist die Erhöhung der Markttransparenz im Bereich des Ökologischen Landbaus durch Bereitstellung eines Verzeichnisses von Unternehmen, die dem Kontrollverfahren nach VO(EWG) Nr. 2092/91 unterstehen und Produkte entsprechend kennzeichnen dürfen. Im Rahmen des Projektes wurde ein EDV-technisches Verfahren umgesetzt, das webbasiert wichtige Kenndaten der kontrollunterworfenen Unternehmen in einer zentralen Datenbank zusammenführt. Die Daten werden direkt von den einzelnen Kontrollstellen zur Verfügung gestellt und regelmäßig aktualisiert. Automatisiert können aus der Datenbank heraus fälschungssichere, schriftliche Bescheinigungen erstellt werden, aus denen hervorgeht, dass ein Unternehmen zum betreffenden Zeitpunkt im Verzeichnis als... |
| Tipo: Report |
Palavras-chave: Values; Standards and certification. |
| Ano: 2003 |
URL: http://orgprints.org/1927/1/1927%2D02OE674%2Dgfrs%2D2003%2Dbioc%2Dschlussbericht.pdf |
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| Rolland, Bernard; Fontaine, Laurence; Maillard, Aurélie; Oury, François-Xavier. |
| As bread wheat is the most important cash crops for French organic farmers, the question of the kind of varieties farmers should be using is therefore very important. Most of varieties available were bred for intensive “conventional” farming systems (with high inputs of mineral fertilizers and pesticides), also screening current varieties for organic conditions becomes a necessity to identifiy suitable varieties for organic farming conditions in a short term experiment. After 20 years of selection and screening combined in two different crop management systems, low inputs and organic, two lines, Hendrix and Skerzzo, have been registered in the official catalogue with the special mention « organic farming ». For the second year of seed production, 150... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification Breeding; Genetics and propagation. |
| Ano: 2014 |
URL: http://orgprints.org/23984/1/23984%20registration2varietiesOF-14-02-14_MM.pdf |
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| Kasterine, Alexander; Bolwig, Simon. |
| The organic sector is addressing climate change through a number of initiatives including label-ling, and in the case of one UK certifier in 2007, a proposed restriction on organic certification for products that are airfreighted to market. The International Trade Centre and the Danish Insti-tute for International Studies examined the economic impact in Africa of banning certification for airfreighted products. The study based on interviews with UK importers, retailers, African exporters and organic smallholders showed that a ban could have serious local economic impact in some of the poor-est rural communities in the world. A minimum of 21,500 livelihoods would be compromised. Women, youth and small producers would be hardest hit and several... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification Air and water emissions. |
| Ano: 2008 |
URL: http://orgprints.org/6024/1/kasterine%2Dbolwig%2Dairfreight.pdf |
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| Zorn, Alexander; Lippert, Christian; Dabbert, Stephan. |
| Die Vermarktung von ökologischen Lebensmitteln in Deutschland ist an die Einhaltung der entsprechenden europäischen Rahmenvorschrift geknüpft. Bis Ende 2008 war dies die Verordnung (EWG) Nr. 2092/91, deren Einhaltung durch die Öko-Lebensmittelwirtschaft in Deutschland von privaten Kontrollstellen überprüft wurde. Die privaten Kontrollstellen melden im Rahmen der gesetzlich vorgeschriebenen Überwachung Daten zu Kontroll- und Sanktionshäufigkeiten der Unternehmen an die Behörden der Länder (Überwachung auf Bundeslandebene) und an die Bundesanstalt für Landwirtschaft und Ernährung (BLE). Die BLE ist für den Transfer der Daten an die Europäische Kommission (Überwachung auf EU-Ebene) verantwortlich. Dieser Beitrag analysiert die an die Europäische Kommission... |
| Tipo: Book chapter |
Palavras-chave: Values; Standards and certification Consumer issues. |
| Ano: 2010 |
URL: http://orgprints.org/19558/1/Schriften_der_GEWISOLA_Bd_45_2010.pdf |
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| Yurlina, Mary. |
| The Maine Organic Farmers and Gardeners Association, or “MOFGA”, was formed in 1971 by back-to-landers and others interested in growing their own food organically. MOFGA is the oldest and largest state organic organization in the United States. Its mission is to help farmers and gardeners grow organic crops, increase local food production and support rural communities. MOFGA also endeavors to educate consumers and lawmakers about the connection between healthful food and environmentally sound farming practices. MOFGA began its organic certification program in 1972. True to the roots of the organic movement, these first certified organic farms and gardens were small-scale homestead-type operations. Accordingly, MOFGA’s certification program was a... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification History of organics Regulation. |
| Ano: 2014 |
URL: http://orgprints.org/24095/13/24095.pdf |
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| Hjelmar, Ulf. |
| The aim of this study was to gain insight into the purchase of organic food products by consumers and to explore the main factors driving this process. This paper uses evidence from 16 in-depth interviews with consumers in Denmark carried out in 2008–2009. On the basis of the analysis two broad concepts are suggested: convenience behaviours and reflexive practices. Convenience behaviours are characteristic of pragmatic organic consumers. This type of shopping behaviour requires organic foods to be available in the local supermarket, they have to be clearly visible (preferably with an eco-label), and the price differential vis-à-vis conventional products have to be minimal. The analysis also showed that politically/ethically minded consumers have reflexive... |
| Tipo: Journal paper |
Palavras-chave: Values; Standards and certification Consumer issues. |
| Ano: 2011 |
URL: http://orgprints.org/18797/1/18797.pdf |
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| Radio frequency identification (RFId) systems seems to be the new challenge for developing traceability programs in agriculture, as widely illustrate in other fields of applications, i.e. logistic, animal identification or environmental monitoring. Dipartimento di Ortoflorofrutticoltura of University of Florence and Dipartimento di Coltivazione e Difesa delle Specie Legnose “G. Scaramuzzi” of University of Pisa carry out trial for evaluating the effects on growth due to the implementation of microchips into plant produced in grapevine nursery. The modified plants will be totally indistinguishable from unmarked plants, and they will maintain this electronic feature throughout their entire existence. By this feature, plants can be monitored easily, and they... |
| Tipo: Project description |
Palavras-chave: Values; Standards and certification Viticulture Produce chain management. |
| Ano: 2023 |
URL: http://orgprints.org/13950/1/rfid_grapevine.pdf |
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| Hermansen, Sven; Fog, Erik. |
| Vurdering af MultiTrust prototypen/redskabet, med fokus på mulighederne for at anvende værktøjet til at udvikle og vurdere fleksible tilskudsordninger, som en platform til videreudvikling af økologien. Resultat af interviewundersøgelse blandt repræsentanter for landmænd, forarbejdningsvirksomheder, handelsvirksomheder, organisationer/kontrol og forbrugere i det økologiske fødevaremarked. Landmænd, forarbejdningsvirksomheder, handelsvirksomheder, organisationer/kontrolorganer og forbrugere, har en fælles interesse i at udvikle økologien, profilen, produkterne og markedet. Der er gennemført en interviewundersøgelse med repræsentanter for disse grupper, og i denne rapport er samlet svarene vedrørende spørgsmålet om MultiTrust-redskabet vil kunne... |
| Tipo: Report |
Palavras-chave: Values; Standards and certification Education; Extension and communication. |
| Ano: 2014 |
URL: http://orgprints.org/25528/9/25528.pdf |
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| La Comisión Interamericana de Agricultura Orgánica (CIAO) y el Programa Hemisférico de Agricultura Orgánica (PHAO) del Instituto Interamericano de Cooperación para la Agricultura (IICA) decidieron llevar a cabo la ideoconferencia “Sistemas de garantía para los consumidores de los mercados locales y nacionales de productos orgánicos” en 2009. En el presente documento se resumen las exposiciones de esta conferencia, las cuales corresponden a cuatro modelos de sistemas de garantía para la certificación de productos orgánicos, con el fin de contribuir con el desarrollo de los mercados locales y nacionales de productos orgánicos en ALC. |
| Tipo: Proceedings |
Palavras-chave: Values; Standards and certification Latin America. |
| Ano: 2010 |
URL: http://orgprints.org/19555/1/B1822e.pdf |
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| Registros recuperados: 217 | |
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