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| Registros recuperados: 138 | |
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| Kahl, Johannes; Baars, Ton; Bügel, Susanne; Busscher, Nikolaas; Huber, Machteld; Kusche, Daniel; Rembiałkowska, Ewa; Schmid, Otto; Seidel, Kathrin; Taupier-Létage, Bruno; Velimirov, Alberta; Załecka, Aneta. |
| Consumers buy organic food because they believe in the high quality of the product. Furthermore, the EU legal regulatory framework for organic food and farming defines high quality of the products as an important goal of production. A major challenge is the need to define food quality concepts andmethods for determination. A background is described which allows embedding of the quality definitions as well as evaluation methods into a conceptual framework connected to the vision and mission of organic agriculture and food production. Organic food quality is defined through specific aspects and criteria. For evaluation each criterion has to be described by indicators. The determination of indicators should be through parameters, where parameters are... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health. |
| Ano: 2012 |
URL: http://orgprints.org/21652/1/1%2Dd%2Dfood_quality_Kahl_2011.pdf |
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| Schmid, Otto; Kilchsperger, Rahel. |
| In the EU funded research project EconWelfare (www.econwelfare.eu) the Research Institute of Organic Agriculture (FiBL) has compiled a database of animal welfare initiatives in Europe. Altogether 84 initiatives from DE, ES, IT, NL, SE, PL, UK and Macedonia were clustered and analysed with regard to their main goals, instruments used, major actors and success factors , taking account of national differences. The assessment of these initiatives showed that some actor networks (often organic farming standards schemes) are successfully aiming at multiple goals (including labelling), using different policy instruments by involving broader networks, whereas a majority of initiatives are focussing on single goals using smaller networks. The role and limitation of... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification Regulation. |
| Ano: 2011 |
URL: http://orgprints.org/17728/3/Schmid_17728.pdf |
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| Schmid, Otto; Padel, Susanne; Lampkin, Nic; Meredith, Stephen. |
| Over the last decade the development of Organic Action Plans (OAPs) has gained momentum as a mechanism for achieving a more integrated and balanced approach to organic policy-making in different European countries and at EU level. However the uptake, effectiveness and continuity of OAPs can vary significantly from country to country. For inst ance differing government priorities, the lack of ring-fenced public funding and the expectation that the organic sector should take the lead rather than government can impede the development of OAPs. This guide looks at the current status of OAPs in EU and EFTA countries with a special focus on plans at national and regional level and an in-depth analysis of six OAPs in the Czech Republic, Denmark, France, Germany,... |
| Tipo: Report |
Palavras-chave: Policy environments and social economy; Europe. |
| Ano: 2015 |
URL: http://orgprints.org/30173/1/ifoameu_organic_action_plans_guide_report_2015.pdf |
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| Schmid, Otto; Knutti, Stefan. |
| Based on the analysis of animal welfare legislation and private organic and non-organic standards in the EU funded project EconWelfare, areas for improvement of animal welfare in organic farming regulations and standards were identified. A more outcome-oriented approach to improve animal welfare for cattle with a checklist for inspectors and farmers was tested and evaluated in Switzerland. Proposals are made how to improve animal welfare on organic farms in standard setting and with a voluntary complementary assessment tool linked to inspection of organic farms. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Health and welfare. |
| Ano: 2013 |
URL: http://orgprints.org/21586/1/21586_schmid.pdf |
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| Schmid, Otto. |
| Im Hinblick auf die Richtlinien besteht heute ein doppeltes Dilemma: Zum einen geben immer öfter staatliche Stellen – anstatt engagierter Bio-Bauern – die Inhalte der Regeln vor. Einst suchte der ökologische Landbau die staatliche Anerkennung, nun wird sie von manchen Akteuren kritisch gesehen. Gewünscht werden hingegen Konzepte, die den Bauern wieder mehr Eigenverantwortung geben. Wie soll das geschehen? Zum anderen ist die Gesellschaft zwar bereit, den Bio-Landwirten ihre positiven gesellschaftlichen Leistungen zu bezahlen, allerdings sind diese in den Richtlinien nicht immer auf den ersten Blick erkenn- und messbar. |
| Tipo: Journal paper |
Palavras-chave: Regulation. |
| Ano: 2009 |
URL: http://orgprints.org/17938/1/schmid%2D2009%2Doekologie%2Dlandbau.pdf |
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| Schmid, Otto; Kilchsperger, Rahel; Bodini, Antonella. |
| The Organic Revision project was funded by the EU with the aim of supporting the further development of the EU Regulation 2092/91 on organic production. As part of the project focus groups were run in five European countries on value concepts of organic producers and other stakeholders, during 2004-2005. The project aims to provide an overview of values held among organic stakeholders, and of similarities and differences among the various national and private organic standards. In Switzerland, three group sessions were held with established organic farmers, two groups with newly converted organic farmers, one group involved experts from BIO SUISSE and one group was conducted with students from Agronomy, Environmental Sciences and Geography faculties of... |
| Tipo: Report |
Palavras-chave: Regulation; Switzerland; Systems research and participatory research. |
| Ano: 2005 |
URL: http://orgprints.org/10989/1/WP23_CH_Report1.pdf |
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| Schmid, Otto; Michelsen, Johannes; Eichert, Christian; Gonzalvez, Victor. |
| Stakeholder involvement in action plans and/or policies for organic food and farming are seen as part of good governance. Within the EU project ORGAP (www.orgap.org) recommendations are made how to consider and evaluate the level und degree of stakeholder involvement. Different stakeholder perspectives (organic principles, market, public goods) have to bee taken into account in the different stages of an action plan/policy (the design, decision, implementation and evaluation). Participatory methods can be useful if sufficient resources and time are available. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Policy environments and social economy. |
| Ano: 2008 |
URL: http://orgprints.org/12809/1/IFOAM_Congres2008_Schmid_ORGAP_Project_stakeholder_16Nov07final.doc |
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| Schmid, Otto; Sanders, Juern; Midmore, Peter. |
| Over recent decades, organic farmers have come together to form collective marketing initiatives. To begin with, such schemes were often essential as the only means of finding markets for organic products, but farmers today participate in them to pool ideas, capital and skills, and to collectively increase added value of products and market power in the supply chain. However, Organic Marketing Initiatives (OMIs) are not only initiated and managed by farmers but also by consumers, processors or local authorities, for example to promote and support regional food production, or environmentally friendly farming systems, or the availability of high quality food. The involvement of various actors and the broad range of objectives connected to such initiatives... |
| Tipo: Book |
Palavras-chave: Markets and trade; Consumer issues; Produce chain management. |
| Ano: 2004 |
URL: http://orgprints.org/10653/1/Volume_7_final16-09.pdf |
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| Niggli, Urs; Plagge, Jan; Reese, Steffen; Schmid, Otto; Brändli, Urs; Bärtschi, Daniel; Fertl, Thomas; Pöpsel, Gregor; Siller, Manfred; Hermanowski, Robert; Kranzler, Andreas; Zoubek, Gerhard; Vierbauch, Rudi; Hohenester, Hans. |
| Die IFOAM hat an der Biofach 2014 die Idee einer biologischen Landwirtschaft 3.0 lanciert. Dies entstand aufgrund eines weit verbreiteten Gefühls, dass sich der Ökolandbau trotz großen Erfolgen mit den zukünftigen Herausforderungen auseinandersetzen muss. Die Diskussion hat einerseits die Beschäftigung mit der bisherigen Entwicklung des Ökolandbaus geschärft, und andererseits eine dynamische Analyse der zukünftigen Positionierung ausgelöst. Personen der traditionellen Verbände der biologischen resp. ökologischen Landwirtschaft von Deutschland, Österreich und der Schweiz, Bioland, Naturland, Bio Austria und Bio Suisse sind zusammen mit dem FiBL der Meinung, dass vier wichtige Herausforderungen gemeistert werden müssen: A) Das nur noch zögerliche Wachstum... |
| Tipo: Other |
Palavras-chave: "Organics" in general. |
| Ano: 2015 |
URL: http://orgprints.org/29359/1/Bio_DreiNull_DACH_ErsterEntwurf_2015.pdf |
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| Schmid, Otto; Jahrl, Ingrid. |
| Das Ziel des Projektes war die Verbesserung der Nachhaltigkeit der Landwirtschaft und Lebensmittelversorgung in Städten und Stadt-Regionen in Europa sowie in südlichen Drittweltländern durch die Entwicklung innovativer Ansätze und Lernprozesse in den drei Zielbereichen: - Lebensmittelversorgung mit regionalen Lebensmitteln mittels kurzen Vermarktungswegen; - Nachhaltige Nährstoffkreisläufe (Abfall und Wasser), Recycling; - Multifunktionelle Landnutzung (Landwirtschaft, Naturschutz, Erholungsraum etc.). In dem Projekt waren 20 Universitäten und Organisationen aus 7 verschiedenen Ländern beteiligt. Die folgenden Städte nahmen am Projekt teil: Zürich, Rotterdam, Rom, Gent, Vigo, Bristol, Riga. Eine wichtige Rolle spielten der Austausch zwischen den... |
| Tipo: Report |
Palavras-chave: Policy environments and social economy; Research methodology and philosophy; Produce chain management. |
| Ano: 2016 |
URL: http://orgprints.org/30371/1/EU-Supurbfood_Abschluss-Bericht-FiBL_Juni2016_final.pdf |
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| Schmid, Otto; Padel, Susanne; Levidov, Les. |
| Currently an industrial perspective dominates the EU policy framework for a European bio-economy. The Commission’s proposal on the bio-economy emphasises greater resource-efficiency, largely within an industrial perspective on global economic competitiveness, benefiting capital-intensive industries at higher levels of the value chain. However a responsible bio-economy must initially address the sustainable use of resources. Many farmers are not only commodity producers but also providers of quality food and managers of the eco-system. A public goods-oriented bio-economy emphasises agro-ecological methods, organic and low (external) input farming systems, ecosystem services, social innovation in multi-stakeholder collective practices and joint production... |
| Tipo: Journal paper |
Palavras-chave: Research communication and quality; Policy environments and social economy. |
| Ano: 2012 |
URL: http://orgprints.org/20942/1/SCHMID_BAE_2012_10770%2D18316%2D1%2DPB.pdf |
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| Registros recuperados: 138 | |
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