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	Provedor de dados ArchiMer (34) OceanDocs (22) Infoteca-e (2) Ecology and Society (2) REA (1) Rev. Bras. Frutic. (1) Mais... Autor Fromentin, Jean-marc (6) Bonhommeau, Sylvain (4) COSTA FILHO, P. P. (2) COSTA, H. B. da (2) Campillo, Albert (2) Roque D'Orbcastel, Emmanuelle (2) AGUIAR, O. R. de (1) Abbes, Rene (1) Abila, R.O. (1) Alemany, Juliette (1) Aloui, N. (1) Amorri, M. (1) Aublet, B (1) Azevedo,Lidiane Medeiros Freitas (1) BRIENZA JUNIOR, S. (1) Bannerman, P. (1) Barahona, N. (1) Beji, O. (1) Ben Abdallah, O. (1) Ben Hadj Hamida, N. (1) Mais... Palavra-chave Exploitation (62) Biology (9) Biologie (8) Fisheries (6) Management (5) Biocénose (4) Distribution (4) Etat des stocks (4) Fleet (4) Grands poissons pélagiques (4) Growth (4) Http://aims.fao.org/aos/agrovoc/c_6524 (4) Reproduction (4) Resource management (4) Abundance (3) Economy (3) Fishery management (3) France (3) Http://aims.fao.org/aos/agrovoc/c_24251 (3) Http://aims.fao.org/aos/agrovoc/c_4159 (3) Mais... Tipo do documento Text (34) Journal Contribution (7) Report (5) Proceedings Paper (4) Theses and Dissertations (4) Info:eu-repo/semantics/article (2) Peer-Reviewed Reports (2) Book (1) Circular Técnica (INFOTECA-E) (1) Documentos (INFOTECA-E) (1) Other (1) Mais... Ano 2019 (1) 2018 (1) 2015 (1) 2014 (2) 2013 (1) 2012 (5) 2011 (1) 2010 (1) 2009 (2) 2007 (1) 2006 (4) 2005 (6) 2004 (2) 2003 (4) 2002 (1) 2000 (1) 1998 (1) 1996 (2) 1995 (1) 1994 (2) Mais... País France (34) Belgium (22) Brazil (4) Canada (2) Idioma Francês (36) Inglês (17) Espanhol (7) Português (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 62 Primeira ... 1 2 3 4 ... Última Estado de explotación del recurso besugo (Epigonus crassicaudus) en Chile OceanDocs Wiff, R.; Quiroz, J.C.; Tascheri, R.. The exploitation status of cardinalfish (Epigonus crassicaudus) yielded in Chile between 33° to 41°S was analyzed. An indirect assessment was performed between 1997 and 2003 through size-structured model with a transition matrix defining the changes among sizes. The model was calibrated using size structures, official landings, catch-per-unit of effort (CPUE) taken from commercial fishing logbooks and standardized by generalized linear models (GLM). After 7 years of an intense fishery activity, we concluded that the cardinalfish resource in Chile is on the recruitment overfishing limit. On 2003, the spawning biomass with respect to the virginal spawning biomass is close to 40%. The biological references points (BRP) based on spawning per recruit biomass... Tipo: Journal Contribution Palavras-chave: Exploitation; Fisheries; Stock assessment; Fisheries; Stock assessment; Http://aims.fao.org/aos/agrovoc/c_2934; Http://aims.fao.org/aos/agrovoc/c_24251. Ano: 2005 URL: http://hdl.handle.net/1834/2069 Physical, chemical, microbiological and sensory carachterization of Manipuça jellies for municipal school meals of Fortaleza-CE Rev. Bras. Frutic. Azevedo,Lidiane Medeiros Freitas; Lucena,Eliseu Marlônio Pereira de; Bonilla,Oriel Herrera; Silveira,Márcia Régia Souza da; Silva Júnior,Antenor. Abstract This research aimed to characterize the physical, chemical, microbiological and sensory characterization of manipuçá (Mouriri cearensis Huber) jellies as an alternative to school meals of an elementary public school in Fortaleza-CE. The fruits, in maturation stages 4 (mature) and 5 (senescent), were collected in the Botanical Garden of São Gonçalo, in São Gonçalo do Amarante-CE. Initially, the fruits of manipuça were processed and to obtain the jelly five formulations were proposed (treatments) containing different proportions of water and pulp (4:1-F1; 4:2-F2, 4:3-F3: 4:4-F4; and 4:5-F5), which then they were subjected to physicochemical analysis (total soluble solids-TSS; total titratable acidity-TTA; pH; TSS/TTA ratio-SAR; vitamin C-CV; total... Tipo: Info:eu-repo/semantics/article Palavras-chave: Mouriri cearensis; Restinga fruit; Exploitation; Processing; Food technology. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000100901 Registros recuperados: 62 Primeira ... 1 2 3 4 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco