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| Registros recuperados: 189 | |
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| Mathieu-resuge, Margaux; Kraffe, Edouard; Le Grand, Fabienne; Boens, Andy; Bideau, Antoine; Lluch-cota, Salvador E.; Racotta, Ilie S.; Schaal, Gauthier. |
| Understanding the nature and origins of food sources supporting coastal lagoon-inhabiting organisms is necessary to evaluate the ecological status of such ecosystems. The trophic ecology of a bivalve specie Spondylus crassisquama was studied in the Ojo de Liebre lagoon (Baja California, Mexico), combining stable isotope (SI), fatty acid (FA) and sterols analyses along a transect under oceanic influences. The second objective of the study was to investigate if sterols compositions give complementary information to those obtained from FA and SI. Temporal and spatial patterns of the three biomarkers in bivalve tissues suggest oceanic inputs at the mouth of the lagoon, while the inner station was characterized by a contribution of local sources including an... |
| Tipo: Text |
Palavras-chave: Coastal zone; Ojo de liebre; Suspension-feeders; Multi-tracer analyses; Fatty acids; Stables isotopes; Sterols. |
| Ano: 2019 |
URL: https://archimer.ifremer.fr/doc/00484/59521/62494.pdf |
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| Dhellemmes, F.; Hansen, M. J.; Bouet, S. D.; Videler, J. J.; Domenici, P.; Steffensen, J. F.; Hildebrandt, T.; Fritsch, G.; Bach, Pascal; Sabarros, Philippe; Krüger, A.; Kurvers, R. H. J. M.; Krause, J.. |
| Billfishes are well known for their distinctive elongated rostra, i.e. bills. The functional significance of billfish rostra has been frequently discussed and the recent discovery of an oil gland (glandula oleofera) at the base of the rostrum in swordfish, Xiphias gladius, has added an interesting facet to this discussion regarding the potential co-evolution of gland and rostra. Here, we investigated the oil gland and oil pores (through which the oil is brought to the skin surface) of four billfish species – swordfish, Atlantic blue marlin (Makaira nigricans), Indo-Pacific sailfish (Istiophorus platypterus) and striped marlin (Kajikia audax) – and provide detailed evidence for the presence of an oil gland in the last three. All four species had a high... |
| Tipo: Text |
Palavras-chave: Comparative method; Functional morphology; Rostrum; Glandula oleofera; Rete lubricans; Fatty acids; Co-evolution. |
| Ano: 2020 |
URL: https://archimer.ifremer.fr/doc/00656/76805/77973.pdf |
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| Ruiz, Nicolas; Dubois, Nolwenn; Wielgosz Collin, Gaetane; Du Pont, Thibaut; Berge, Jean-pascal; Pouchus, Yves-francois; Barnathan, Gilles. |
| A marine-related Trichoderma longibrachiatum strain isolated from mussels in a farming shellfish area was investigated for total lipid (TL) production, total lipid fatty acids (TLFA), and phospholipid fatty acids (PLFA). Fungal biomass was produced from two different marine-like culture ways, on agar surface and submerged fermentations (ASF and SmF, respectively), allowing useful comparisons. ASF produced a rather higher biomass amount than SmF with similar TL content. All fatty acids (FA), identified by gas chromatography-mass spectrometry (GC-MS), were ranged from 14 to 30 carbon atoms. Similar FA compositions were found in TL and phospholipids (PL) from biomasses obtained by both fermentation systems, including oleic (up to 15.3% of total FA mixture for... |
| Tipo: Text |
Palavras-chave: Conjugated fatty acids; Fatty acids; Lipids; Submerged fermentation; Agar surface fermentation; Trichoderma longibrachiatum. |
| Ano: 2007 |
URL: http://archimer.ifremer.fr/doc/2007/publication-4199.pdf |
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| Marchetti, Julie; Da Costa, Fiz; Bougaran, Gael; Quere, Claudie; Soudant, Philippe; Robert, Rene. |
| The lipid class and the fatty acid compositions of microalgae highly influence bivalve larval and post-larval development. Light is an essential environmental factor for microalgal culture, and quantity and quality of light may induce changes in the biochemical composition of the algae. The objective of this study was to investigate the effect of light spectrum (blue vs. white light) on lipid class and fatty acid compositions of Tisochrysis lutea cultured in a chemostat. Two different dilution rates (D) were assayed for each light spectrum: 0.2 and 0.7 day−1. Triacylglycerol (TAG), sterol, and hydrocarbon (HC) content increased sharply at low D. The proportion of alkenones was significantly reduced under blue light. Polyunsaturated fatty acids (PUFA), and... |
| Tipo: Text |
Palavras-chave: Tisochrysis lutea; Blue light; Dilution rate; Lipid classes; Fatty acids; Chemostat. |
| Ano: 2018 |
URL: https://archimer.ifremer.fr/doc/00412/52299/53355.pdf |
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| Genard, Bertrand; Pernet, Fabrice; Lemarchand, Karine; Boudry, Pierre; Moraga, Dario; Tremblay, Rejean. |
| In this paper, biochemical and physiological analyses were used to characterize changes associated with mortality event occurred during veliger development of American oyster, Crassostrea virginica. Biochemical analyses included the evaluation of lipid classes, fatty acid composition and total protein content. Larval physiology was evaluated by studying feeding activity, enzymes related to energy metabolism, oxidative stress levels and enzymatic antioxidant defenses. These analyses were complemented by bacterial community analyses as well as by measuring larval oyster performance. We observed that mortality events coincided with (1) strong changes in the surrounding bacterial community; (2) a progressive decrease in feeding activity; (3) higher levels of... |
| Tipo: Text |
Palavras-chave: Massive mortality; Larvae; Microbial environment; Lipid; Fatty acids; Energy metabolism; Oxidative stress; Antioxidant enzymes; Crassostrea virginica. |
| Ano: 2011 |
URL: http://archimer.ifremer.fr/doc/00051/16231/13753.pdf |
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| Bridier, Guillaume; Meziane, Tarik; Grall, Jacques; Chauvaud, Laurent; Sejr, Mikael Kristian; Menneteau, Sylvain; Olivier, Frederic. |
| Arctic benthic ecosystems are expected to experience strong modifications in the dynamics of primary producers and/or benthic-pelagic coupling under climate change. However, lack of knowledge about the influence of physical constraints (e.g. ice-melting associated gradients) on organic matter sources, quality, and transfers in systems such as fjords can impede predictions of the evolution of benthic-pelagic coupling in response to global warming. Here, sources and quality of particulate organic matter (POM) and sedimentary organic matter (SOM) were characterized along an inner-outer gradient in a High Artic fjord (Young Sound, NE Greenland) exposed to extreme seasonal and physical constraints (ice-melting associated gradients). The influence of the... |
| Tipo: Text |
Palavras-chave: Arctic ecosystems; Benthic-pelagic coupling; Organic matter; Climate change; Fatty acids; Stable isotopes; Young Sound. |
| Ano: 2019 |
URL: https://archimer.ifremer.fr/doc/00492/60318/67180.pdf |
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| Robin, Jean; Peron, Alexandre. |
| Semi-purified diets were used to feed gilthead sea bream larvae as first food from mouth opening until day 17. Four diets were formulated on the basis of a previous one used as control (D1). Three experimental diets differed only by the lipids added. One diet contained n-3 highly unsaturated fatty acids (n-3 HUFA) plus arachidonic acid (D2), one diet n-3 HUFA without arachidonic acid (D3) and one diet without n-3 and n-6 HUFA (D4). The three experimental diets contained 18:3n-6 in order to follow the influence of dietary HUFAs on elongation-desaturation capacities. Larval growth and survival were similar with diet D1 and D2. Lowest growth and survival were observed for larvae fed the HUFA free diet D4. Larval survival but not growth was significantly... |
| Tipo: Text |
Palavras-chave: Fatty acids; Inert diet; Larva; Sparus aurata. |
| Ano: 2004 |
URL: http://archimer.ifremer.fr/doc/2004/publication-500.pdf |
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| Colaco, Ana; Desbruyeres, Daniel; Guezennec, Jean. |
| The polar lipid fatty acid (PLFA) profiles of invertebrates living in chemosynthetic communities can indicate the degree to which these animals depend on specific types of bacteria. To identify the nutritional sources of various species from deep-sea hydrothermal vents of the Mid-Atlantic Ridge, a Principal Component Analysis was performed using individual PLFA profiles as descriptors. Two associations representing different feeding groups were identified: (i) mussels, commensal polychaetes and gastropods, (ii) shrimps and crabs. The first association relies more on sulphide-oxidizing bacteria, while the second one has more anaerobic sulphate-reducing bacteria biomarkers. Other small invertebrates reveal different diets. The polychaete Amathys lutzi shows... |
| Tipo: Text |
Palavras-chave: Mid Atlantic Ridge; Biomarkers; Hydrothermal vents; Fatty acids. |
| Ano: 2007 |
URL: http://archimer.ifremer.fr/doc/2007/publication-2538.pdf |
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| Berge, Jean-pascal; Barnathan, Gilles. |
| Because of their characteristic living environments, marine organisms produce a variety of lipids. Fatty acids constitute the essential part of triglycerides and wax esters, which are the major components of fats and oils. Nevertheless, phospholipids and glycolipids have considerable importance and will be taken into account, especially the latter compounds that excite increasing interest regarding their promising biological activities. Thus, in addition to the major polyunsaturated fatty acids (PUFA) such as eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, a great number of various fatty acids occur in marine organisms, e.g. saturated, mono- and diunsaturated, branched, halogenated, hydroxylated, methoxylated, non-methylene-interrupted. Various... |
| Tipo: Text |
Palavras-chave: Nutrition; Biomarkers; Marine organisms; Fatty acids; Lipids. |
| Ano: 2005 |
URL: http://archimer.ifremer.fr/doc/2005/publication-937.pdf |
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| El Cafsi, M.; Beddih, M.L.O.A.; Marzouk, B; Zarrouk, K.. |
| La boutargue est constituée par les ovaires salés et séchés des mulets à grosse tête (Mugil cephalus) et de la courbine (Argyrosomus regius) représente une ressource importante pour la région de Nouakchott et pour la Mauritanie. Pour déterminer la valeur énergétique dans les boutargues, nous avons effectué des dosages des protéines, des glucides, des lipides et des études analytiques des acides gras et des lipides. Les analyses ont révélé que la boutargue contient, par rapport aux autres éléments d’énergie, très peu de glucide : 3,29% dans la boutargue du mulet et 1,95% dans celle de la courbine. Alors que les teneurs en protéines et lipides sont importantes et sont respectivement de 44,44% et 31,68% dans la boutargue du mulet et de 55,11% et 15,86% dans... |
| Tipo: Journal Contribution |
Palavras-chave: Carbohydrates; Chemical composition; Fatty acids; Food fish; Lipids; Nutritive value; Ovaries; Proteins; Carbohydrates; Chemical composition; Fatty acids; Nutritive value; Ovaries; Argyrosomus regius; Lipids; Proteins; Http://aims.fao.org/aos/agrovoc/c_1300; Http://aims.fao.org/aos/agrovoc/c_1794; Http://aims.fao.org/aos/agrovoc/c_2818; Http://aims.fao.org/aos/agrovoc/c_5278; Http://aims.fao.org/aos/agrovoc/c_5456; Http://aims.fao.org/aos/agrovoc/c_43128; Http://aims.fao.org/aos/agrovoc/c_4362; Http://aims.fao.org/aos/agrovoc/c_6259. |
| Ano: 2005 |
URL: http://hdl.handle.net/1834/4082 |
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| Gutiérrez Martínez, A.; Marrero Cofiño, G.; Gámez Menéndez, R.; Fernández, I.; Curveco Sánchez, D.; García Cambián, H.. |
| El D-004 es un extracto lipídico obtenido del fruto de la palma real (Roystonea regia) (Arecaceae) que consiste en una mezcla reproducible de ácidos grasos, en la cual el ácido oleico, el laurico y el palmítico son los más abundantes. El tratamiento oral con D-004 inhibe significativamente la hiperplasia prostática (HP) inducida por testosterona en roedores. El objetivo de este trabajo fue investigar si el D-004 induce mutaciones génicas puntuales en el ensayo de Ames por incorporación directa en placa. Se utilizaron las cepas TA 1535, TA 98 y TA 100 de Salmonella typhimurium. El ensayo se realizó tanto con la adición de la fracción microsomal hepática (S9) como sin ella. Como controles positivos en este ensayo se emplearon dos mutágenos, uno directo: la... |
| Tipo: Journal Contribution |
Palavras-chave: Fatty acids; Fatty acids; Http://aims.fao.org/aos/agrovoc/c_2818. |
| Ano: 2005 |
URL: http://hdl.handle.net/1834/2784 |
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| El Cafsi., M.; Kheriji., S.; Masmoudi., W.; Romdhane., M.S.. |
| Le suivi de l’évolution des lipides des alevins de Mugil cephalus en fonction de la salinité et de la température du milieu, montre qu’après acclimatation à 14°C, le rapport acides gras polyinsaturés/acides gras saturés, chez les alevins acclimatés à la basse salinité (0,5‰) augmente de 6,5%. D’autre part, nous avons noté une diminution de 65% de la masse des triacylglycérols et une augmentation de 37% de celle des lipides polaires. Par ailleurs, nous avons relevé que l’abaissement de la température du milieu de 26 à 14°C, entraîne une augmentation plus importante du rapport acides gras polyinsaturés/acides gras saturés à 0,5‰ qu’à 35‰. La diminution de la température du milieu provoque une augmentation respective de 365 et de 53%, de la masse des... |
| Tipo: Journal Contribution |
Palavras-chave: Biochemical composition; Salinity; Lipids; Fry; Fatty acids; Temperature; Accumulation; Mugil cephalus; Http://aims.fao.org/aos/agrovoc/c_35403. |
| Ano: 2000 |
URL: http://hdl.handle.net/1834/4296 |
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| Idoniboye-Obu, T.I.E.; Ayinla, O.A.. |
| Preparative and analytical thin layer Chromatography have been used to purify and separate phospholipids from the total lipids of Callinectes latimanus (Decapoda: Portunidae) and Cardisoma armatum Decapoda: Gecarcinidae). Comparison of Rf values of standards with standard Rf values in the solvent system employed indicated the presence of phosphatidy 1 ethanolamine (PE; Rf = 0.61), phosphatidy 1 choline (PC; Rf =03.34), phophatidic acid (PA; Rf = 0.76) and phosphatidy 1 – N-methy 1 ethanolamine (PNME; Rf = 0.85). An unidentified spot with Rf = 0.93 was also detected. Gas liquid chromatography of the total lipid extract from the two Crustaceans indicated that the predominant saturated fatty acid in the two Crustaceans is palmitic acid (C16:0) with oleic... |
| Tipo: Report |
Palavras-chave: Fatty acids; Crustacean fisheries; Fatty acids; Http://aims.fao.org/aos/agrovoc/c_2818. |
| Ano: 1991 |
URL: http://hdl.handle.net/1834/2385 |
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| Oueld Ahmed BEDDIH, M.L; El Cafsi, M.; Marzouk, B.; Zarrouk, K.. |
| : تمثل البطارخ، مبايض سمك البوري (Mugil cephalus) والكوربين (Argyrosomus regius) المملحة و المجففة، ثروة هامة لمنطقة نواكشوط ولموريتانيا. لمعرفة مقدار الطاقة في هذه البطارخ، قمنا بدراسة كمية لمكوناتها الطاقية : الدهنيات والبروتينات و السكريات و كيفية للدهنيات. بينت هذه الدراسة أن البطارخ تحتوي على نسب ضئيلة من السكريات. ففي بطارخ الكوربين لاتتجاوز 1,95 % و3,29 %في بطارخ البوري. في هذه الأخيرة ترتفع نسبتي البروتينات و الدهنيات إلى 44,44 % و31,68 % بينما في بطارخ الكوربين تصل هاتين النسبتين إلى%55,11 و15,86 %. كما تبين أن البطارخ غنية بالطاقة حيث توجد بها 493,80 كيلوكالوري/100غ في بطارخ البوري و 384,27 كيلوكالوري/100غ في بطارح الكوربين وكل غرام من بطارخ البوري تحتوي على 28,1 ملغ أحماض دهنية و19,7 أحماض دهنية ببطارخ الكوربين . تنقسم هذه الأحماض إلى ثلاث... |
| Tipo: Journal Contribution |
Palavras-chave: Chemical composition; Proteins; Lipids; Fatty acids; Carbohydrates; Food fish; Nutritive value; Chemical composition; Fatty acids; Carbohydrates; Nutritive value; Proteins; Lipids; Http://aims.fao.org/aos/agrovoc/c_1794; Http://aims.fao.org/aos/agrovoc/c_2818; Http://aims.fao.org/aos/agrovoc/c_1300; Http://aims.fao.org/aos/agrovoc/c_5278; Http://aims.fao.org/aos/agrovoc/c_6259; Http://aims.fao.org/aos/agrovoc/c_4362. |
| Ano: 2005 |
URL: http://hdl.handle.net/1834/1536 |
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| Registros recuperados: 189 | |
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