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| Registros recuperados: 3.376 | |
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| Tonezer, Crsitiane; Santos, Francis Dos; Rambo, Anelise Graciele. |
| Este estudo pretende analisar a produção para autoconsumo de agricultores familiares da comunidade de Jacarezinho, pertencente ao município de Encantado, Rio Grande do Sul. Para isso, a visão de agricultores, é analisada a partir de perspectivas que se propõem a entender como são percebidos por eles os alimentos produzidos para o autoconsumo, tendo por contraponto a produção moderna, surgida a partir dos anos 70. Buscar-se-á, também, observar o destino dos alimentos produzidos inicialmente para o consumo (trocas, doações, comercialização) a fim de identificar a existência ou não de excedentes que pudessem vir a ser comercializados.---------------This study intends to analyse the production for self-consumption of family agriculturists of the community of... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Autoconsumo; Agricultura familiar; Hábitos alimentares; Self-consumption; Family agriculture; Alimentary habits; Farm Management; Food Consumption/Nutrition/Food Safety. |
| Ano: 2008 |
URL: http://purl.umn.edu/108078 |
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| Wilson, John S.; Otsuki, Tsunehiro; Majumdar, Baishali. |
| There have been a number of high profile food safety disputes in trade over the past decade. These include the widely publicized dispute at the World Trade Organization between the U.S. and EU over hormone treated beef. Consumers in some industrialized countries have also expressed concern over the health implications of consuming beef produced with antibiotics and other artificial supplements. Developing countries are affected in a significant way in both how disputes are settled, as well as the balance between risk and safety reflected in how standards are set. This paper examines the impact of drug residue standards on trade in beef and trade affect of setting harmonized international standards. We find that if international standards set by Codex... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food Consumption/Nutrition/Food Safety; International Relations/Trade. |
| Ano: 2003 |
URL: http://purl.umn.edu/21971 |
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| Vermeire, Bert; Gellynck, Xavier; De Steur, Hans; Viaene, Jacques. |
| Historically, perspectives on the economic development of rural regions have been dominated by the modernization model of agriculture (van der Ploeg and Van Dijk, 1995). During the last decades this model has increasingly been abandoned in an effort to reduce the negative outcomes associated with that model, driven by the changing concerns of consumers and society in response to these outcomes (van der Ploeg, 1999, Weatherell et al., 2003). Parallel to this socioeconomic evolution the theoretical perspectives on rural development altered. Discourses about the evolution of rural development describe the succession of an exogenous, modernist model of rural development by an endogenous model and in the end leading to an integrated model of rural development,... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Industrial Organization. |
| Ano: 2008 |
URL: http://purl.umn.edu/49846 |
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| Simoes, Orlando; Velarde, Irene; Schiavone, Elena. |
| Los “Sellos de calidad” que vinculan el alimento con su origen geográfico y las tradiciones, y cuyo fin es traducir al consumidor las cualidades especiales del producto, constituyen sistemas voluntarios de diferenciación, basados en la certificación por un tercero independiente (privado o estatal) de esos atributos derivados del origen geográfico Su obtención y uso efectivo posterior, requieren de la organización colectiva de los actores, tanto en la codificación de sus prácticas de cultivo y elaboración, como del control de su cumplimiento. La “apropiación” de ese valor diferencial que se origina en el atributo calificado, se concreta en sellos, que pueden ser a su vez, marcas individuales de gestión conjunta, o colectivas o de certificación; o... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Acción colectiva; Sistemas de calificación; Indicaciones geográficas.; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Labor and Human Capital. |
| Ano: 2010 |
URL: http://purl.umn.edu/95341 |
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| Xiao, Hui; Kinnucan, Henry W.; Kaiser, Harry M.. |
| The dominant pattern in U.S. non-alcoholic drink: consumption over the past 25 years has been a steady increase in per capita soft-drink: consumption, largely at the expense of coffee (and to a lesser extent) milk consumption. Our findings suggest that the major factor governing this pattern is structural change. Specifically, trend was found to be statistically significant in three of the four equations estimated in the Rotterdam system. Moreover, the estimated trend-related changes in per capita consumption (-1.0 percent per year for milk, 2. 1 percent for soft drinks, and 3.7 percent for coffee and tea) leave at most 28 percent ofthe observed quantity variation for 1990-1994 to be accounted for by changes in relative prices, income, and advertising.... |
| Tipo: Working Paper |
Palavras-chave: Advertising; Beverage demand; Milk consumption; Structural change; Food Consumption/Nutrition/Food Safety; Marketing. |
| Ano: 1998 |
URL: http://purl.umn.edu/122688 |
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| Capogrossi, Kristen; You, Wen. |
| Schools have significant influence on children’s health making health interventions targeting schools more likely to succeed such as the School Breakfast Program (SBP) and National School Lunch Program (NSLP). A key question that this literature currently concentrates on is to what extent do SBP and/or NSLP directly contribute to the observed outcome of child weight? This study assesses the impact by analyzing multiple simultaneous treatments on weight as the child progresses from 1st to 8th grade while acknowledging self-selection into the programs. Specifically, we utilize Average Treatment Effect on the Treated (ATT) and Difference-in-Differences (DID) methodologies to address the issue. We find that participating in only NSLP decreases the probability... |
| Tipo: Working Paper |
Palavras-chave: Child weight; School nutrition programs; Treatment analysis; Food Consumption/Nutrition/Food Safety; Health Economics and Policy. |
| Ano: 2012 |
URL: http://purl.umn.edu/123816 |
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| Registros recuperados: 3.376 | |
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