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| Registros recuperados: 278 | |
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| Kottila, Marja-Riitta; Rönni, Päivi. |
| Lengths of organic supply chains have been increased by the emergence of intermediaries between consumers and organic farmers. The involvement of supermarkets forces the organic chain to merge into the conventional food chain. The small segment of organic products and consumers creates a challenge for the performance of the organic chain. The case-studies described here were conducted to learn more about the performance of the chain. For this purpose, actors along the chain (from farmers to consumers) were interviewed. Three dimensions affecting performance were found, as well as three different levels of commitment to organics. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food systems; Produce chain management. |
| Ano: 2006 |
URL: http://orgprints.org/7244/1/Final%2DConsuming_submitted.rtf |
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| Infolge der hohen Anzahl neuumstellender Marktfruchtbetriebe in den letzten Jahren steigt das Angebot an Bio-Getreide stark an. Gleichzeitig mangelt es an einer wirkungsvollen regionalen Kooperation entlang der Wertschöpfungskette von Bio-Getreide, in die Landwirte, Mühlen, Bäcker und Handel eingebunden sind; Bio-Getreide wird v.a. überregional abgesetzt bzw. exportiert. Ziel des Forschungsprojektes ist daher, das Potenzial für eine Regionalisierung der Wertschöpfungskette von Bio-Getreide in Niederösterreich zu analysieren (System- und Potenzialanalyse), notwendige Voraussetzungen dafür zu überprüfen (Erfolgsfaktorenanalyse) und die Auswirkungen auf Ökologie und Sozioökonomie zu bewerten (ökologisch-sozioökonomische Güterflussanalyse). |
| Tipo: Project description |
Palavras-chave: Policy environments and social economy; Farming Systems; Produce chain management. |
| Ano: 2023 |
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| Maisenbacher, Gregor; Hung, Man-Tzu; Kuhl, Isabell; Lauvie, Pierre; Eichert, Christian. |
| The paper is based on the OrganiST (Organic Shops in Tübingen) project. Its aim is to develop and discuss marketing strategies for smaller and regionally orientated organic shops in order to stay attractive for their customers. The researched shops are located in Tübingen (South Germany), where we found different categories of small and medium organic shops. The competition on the market for organic food has dramatically increased. In the investigated town, the competition will increase further, because an organic supermarket of a big chain (Alnatura) is going to open soon. Some of the small and medium sized organic shops have come into troubles. They have problems to hold their regular customers and strategies to gain new customers are often lacking.... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade; Produce chain management. |
| Ano: 2007 |
URL: http://orgprints.org/11276/1/OrganiST_IFOAM_Conference_final.doc |
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| Schermer, Markus. |
| Innsbrucker Agrarsoziologen untersuchen im Projekt „HealtyGrowth“, wie sich der biologische Landbau weiterentwickeln soll: Gemeinsame Werte sind entscheidend. So richtig Bio gibt es am Marktstand, bei dem man mit dem Landwirt über die Ernte, die glücklichen Kühe und Hühner oder einfach nur über das Wetter plaudern kann. Aber ist es auch noch Bio, wenn dieses Etikett im Supermarkt reihenweise Waren tragen? Beziehungsweise, was muss getan werden, dass diesbezüglich – abgesehen von der korrekten Herstellung der Produkte – beim Konsumenten keine Zweifel aufkommen? Mit solchen Fragen beschäftigt sich seit drei Jahren der Agrarsoziologe Markus Schermer von der Uni Innsbruck im europaweiten Forschungsprojekt „HealtyGrowth“. Am Beispiel von drei... |
| Tipo: Web product |
Palavras-chave: "Organics" in general; Markets and trade; Produce chain management. |
| Ano: 2015 |
URL: http://orgprints.org/29279/7/29279.pdf |
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| Wägeli, Salome; Hamm, Ulrich. |
| Organic consumers have a high preference for local origin and it can be assumed that they prefer whole local supply chains. However, it is unknown if consumers include the whole supply chain in their definition of local origin. In the study organic consumers’ perception of local supply chains and feed origin in organic farming was analysed. A qualitative approach was chosen and three focus group discussions with in total 31 organic consumers were conducted in three cities in Germany. The discussions were analysed with the content analysis of Mayring. The results showed that organic consumers consider particularly the origin of the animals and the place of food processing as important in the definition of local origin. Feed origin did not play a role so... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade; Consumer issues; Produce chain management. |
| Ano: 2013 |
URL: http://orgprints.org/21190/1/21190_Waegeli.pdf |
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| Münchhausen, von, Susanne; Häring, Anna Maria; Kvam, Gunn-Turid. |
| Food businesses face specific challenges when they are expanding, and when volumes and turnover start growing significantly. Higher value food chains, such as organic food chains, tend to converge either towards rather narrow market segments and niches or towards conventionalisation and loss in added value. In addition many entrepreneurs in the organic food sector do not possess a formal training in business economics and/or management. However, as businesses grow, increasing management competences are required and this tends to become a constraint. Aiming to better understand different development pathways with their particular challenges, business strategies and management instruments, this paper presents an analysis of 19 case studies in Europe and... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Farm economics; Markets and trade; Produce chain management. |
| Ano: 2016 |
URL: http://orgprints.org/30010/13/2016_HG_Workshop-HG-BusinessLogic.pdf |
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| Laursen, Klaus Brønd. |
| This paper discusses how the consumption of organic food can be understood as a form of hybrid communication. By describing the consumption of organic food as a form of hybridity the paper shows how different codes such as health, aesthetics and morality can be reproduced by re-entering the economic code. This process of hybridizations allows the communication to handle more complexity than had it only been coded economically. But on the other hand the hybridization also creates an increased amount of social complexity. The paper argues that in order to better understand how consumption functions systems theory provides an analytical perspective that is well attuned into the entanglement of the different logics. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Social aspects; Networks and ownership; Policy environments and social economy; Produce chain management. |
| Ano: 2014 |
URL: http://orgprints.org/27670/7/27670.pdf |
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| Die Aquakultur ist ein seit Jahren weltweit wachsender Zweig der Fischwirtschaft. Der Markt für ökologische Aquakulturerzeugnisse aus deutscher Erzeugung ist überschaubar, mittelfristig aber sehr stark expansionsfähig. Über die Teilnehmer dieses noch jungen Marktes ist wenig bekannt. Ziel des Projektes ist es daher, eine Markttransparenz für die ökologische Aquakultur zu schaffen. Desweiteren soll eine umfangreiche Marktanalyse entlang der gesamten Versorgungskette vom Futtermittelproduzenten über die Erzeuger und die Verarbeiter sowie dem Handel die Grundlage für eine valide Beurteilung der Marktsituation auf den einzelnen Marktstufen ermöglichen. Das Projekt soll allen Marktbeteiligten Informationen zur Verfügung stellen, die eine gezielte Planung von... |
| Tipo: Project description |
Palavras-chave: Aquaculture; Markets and trade; Produce chain management; Farm economics. |
| Ano: 2023 |
URL: http://orgprints.org/15007/1/Vorhabensbeschreibung_B%C3%96L_Fischmarkt.pdf |
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| Stolze, Matthias; Bahrdt, Katja; Bteich, Marie-Reine; Lampkin, Nicolas; Naspetti, Simona; Nicholas, Phillipa; Zanoli, Raffaele. |
| The paper aims at contributing to a better understanding of the linkage between supply chain performance and possible performance improvement with respect to food quality and safety. Therefore, the paper addresses the question whether the level of collaborative planning and close supply chain relationships could help improve quality and safety of organic supply chains. The three main weaknesses in the performance of European organic supply chains identified are high logistic and transport costs, the level of input costs and low expenditure on research and product development. While we found a high level of collaboration for information sharing, there is almost no collaboration with respect to joint decisions on optimal order quantity and inventory... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Produce chain management. |
| Ano: 2007 |
URL: http://orgprints.org/10422/1/Stolze-etal-2007-supply_chain_analysis.pdf |
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| Schmid, Otto; Jahrl, Ingrid. |
| Conclusion The analysis of the Zurich city region has shown interesting developments but also several blockages (problems or challenges), opportunities and priorities. There are an impressive number of initiatives and organisations in the city dealing with agriculture, sustainable food provisioning, and closing nutrient cycles. However an overall sustainable food strategy for the City of Zurich is missing. The three themes (i) food provisioning, (ii) multifunctional land use, and (iii) recycling of nutrients and waste are not really linked to each other. A major difficulty is that different departments of the city administration and different elected politicians are responsible for these themes. Nevertheless, the overall goals of the... |
| Tipo: Report |
Palavras-chave: Policy environments and social economy; Research methodology and philosophy; Produce chain management. |
| Ano: 2014 |
URL: http://orgprints.org/26688/1/wp2_2_final_report_zurich.pdf |
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| Thareau, Bertille; Le Guen, Roger; Lambert, Annie; Schieb-Bienfait, Nathalie. |
| L’étude les perspectives de la filière volailles de chair biologique constitue une déclinaison d’un programme de recherche régional : ARPENT-Bio visant à comprendre les dynamiques de filières biologiques régionales et à tracer leurs perspectives de développement à moyen terme. Le secteur de la volaille de chair avait été retenu initialement pour plusieurs raisons : - Les perspectives de la filière volailles de chair conditionnent celles de la filière céréales (besoins pour l’alimentation animale). - Une offre significative, semble-t-il en développement, dans différentes formes de distribution ; - La présence en Pays de la Loire des principaux opérateurs en volailles labels, pour lesquels l’agriculture biologique constitue un segment potentiel... |
| Tipo: Report |
Palavras-chave: Poultry; Produce chain management. |
| Ano: 2004 |
URL: http://orgprints.org/6979/1/Arpent10.pdf |
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| Oehen, B.; Meier, C.; Holzherr, P.; Förtser, I.. |
| The current food value chain is characterised by a highly standardised offer produced in an increasingly monotonous agricultural system. In parallel, there is a growing interest among consumers for traditional or regional crop varieties. The conservation of these crops is often done by civil society organisations like Arche Noah, Pro Specie Rara, Rete Semi Rurali, Réseau Semence Paysanne or Red Andaluza de Semillas. Some networks sell their food products in local niche markets, specialised stores and supermarkets. To increase their visibility, some producer groups in the networks are interested in developing or improving a label to valorise agrobiodiversity to the consumer. Based on a representative consumer survey in four European countries, we show that... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Biodiversity and ecosystem services; Produce chain management. |
| Ano: 2018 |
URL: http://orgprints.org/34721/1/oehen-meier-2018-IFSA-Symposium-ThemeV-BoA-p1-11.pdf |
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| Das hier beschriebene Verbundvorhaben umfasst folgende Teilprojekte: FKZ 15NA007, FKZ 15NA096 und FKZ 15NA097. Alle in Organic Eprints archivierten Projektbeschreibungen und Veröffentlichungen zu diesem Verbundvorhaben finden Sie unter folgendem Link: http://orgprints.org/id/saved_search/1630. Ziel des Projekts ist es, ein Konzept zu erarbeiten, wie das Kriterium der Futtermittelherkunft bei der Deklaration der regionalen Herkunft von tierischen Erzeugnissen eingebunden werden kann. Das Konzept soll dazu beitragen, den Anteil regionaler Futtermittel, insbesondere heimischer Eiweißfuttermittel, bei der Erzeugung tierischer Lebensmittel zu erhöhen. Als wesentliches Ergebnis des Gesamtprojekts sollen Empfehlungen an die Marktakteure gegeben werden, wie der... |
| Tipo: Project description |
Palavras-chave: Farm economics; Feeding and growth; Markets and trade; Consumer issues; Policy environments and social economy; Produce chain management. |
| Ano: 2023 |
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| Carvalho, Talita Pedrosa Vieira de; Costa, Reinaldo Corrêa. |
| Este estudo analisa a contribuição dos sítios/quintais agroecológicos na cadeia produtiva de fitoterápicos/fitocosméticos, denominados de bioprodutos. O objetivo geral do trabalho é analisar os sítios/quintais das unidades territoriais camponesas no espaço total dos bioprodutos no Amazonas, e os objetivos específicos são: identificar as políticas públicas que incentivaram a produção de bioprodutos no Amazonas, e identificar as principais espécies presentes no sítio/quintal agroecológico e seu uso econômico. O estudo foi desenvolvido a partir de trabalhos de campo realizados em alguns municípios do Amazonas e fundamentado com bibliografias direcionadas à pesquisa. Nos sítios/quintais, foi possível encontrar a matéria-prima inicial para os bioprodutos... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Farm economics; Markets and trade; Produce chain management. |
| Ano: 2013 |
URL: http://orgprints.org/24407/13/24407.pdf |
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| Registros recuperados: 278 | |
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