|
|
|
| Registros recuperados: 78 | |
|
|
| Bezerra,Janieire Dorlamis Cordeiro; Ferreira,Geane Dias Gonçalves; Campos,José Maurício de Souza; Oliveira,Mauro Wagner de; Andrade,Albericio Pereira de; Nascimento Júnior,José Ribamar Silva do. |
| ABSTRACT This study aimed to evaluate the biometric and chemical characteristics of five sugarcane varieties (RB 863129, RB 867515, RB 92579, RB 943365, and RB 98710) grown in a semi-arid climate for use as forage. The experiment was designed as randomized blocks, in a 5 × 2 factorial arrangement (five sugarcane varieties and two evaluation times, 407 and 483 days). Response variables included dry matter productivity, morphological characteristics, chemical composition, digestibility, and ratios among neutral detergent fiber (NDF), Brix, and Pol. For the biometric analyses, there was an interaction effect between the evaluated varieties and harvest times on the variables fresh matter yield, uncovered internodes, and stalk density (MID -middle internode... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Feeding; Forage; Semiarid; Sugar. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000500384 |
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
|
| Obando-Ulloa,Javier M.; Oyarzún,Alejandra; Machuca,Alejandra; Luchsinger,Luis; Peña-Neira,Álvaro; Escalona,Víctor H.. |
| Abstract For the minimally processed (MP) fruit, the cutting type and temperature are the main factors in order to maintain good quality and appearance. The objective of this work was to evaluate the effects of cutting type and storage on the metabolic activity, color, firmness, aroma profile and, organic acid and sugar content of MP pears (Pyrus communis L. cv. Packham's Triumph). Whole fruits were washed, peeled and cut in wedges or dice. Then, the pieces were packaged in plastic containers and stored 8 days at 5 or 8 °C. The cutting type and storage temperature had an important effect on the physiological parameters, color, firmness and organic acid and sugar content. However, the aroma volatile content was reduced independently of the cutting type and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Aroma; Browning; Firmness; Organic acids; Sugar. |
| Ano: 2018 |
URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122018000100039 |
| |
|
|
| Renner,Gladys Daniela Rogge; Randi,Áurea Maria. |
| It is an endangered tree fern that grows in mixed umbrophylus forests in the tropics. Sterilized spores were germinated at 25 ± 2ºC under a 16-hour photoperiod, in Dyer and MS medium supplemented with 0 to 5% sucrose. The germination was lower with the addition of sucrose. Dry mass was higher in 30-day-old gametophytes cultivated in Dyer medium with the addition of 3 to 5% of sucrose. The dry mass decreased in 30-day-old gametophytes cultivated in Dyer and MS media without sucrose and in MS medium with the addition of 4 or 5% of sucrose. The effect of different irradiance on the germination and early gametophyte development of D. sellowiana was analyzed in the autumn of 1998 (May until July). Conical flasks containing spores were kept over a period of 49... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Sugar; Chlorophyll; Gametophyte; Germination; Irradiance. |
| Ano: 2004 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-33062004000200017 |
| |
|
| |
|
| |
|
| |
|
|
| Islam,Mohammad Zahirul; Mele,Mahmuda Akter; Choi,Ki-Young; Kang,Ho-Min. |
| ABSTRACT This study was conducted to investigate the effects of nutrient and salinity concentrations on the quality of deepflow technique hydroponic system cultivated cherry tomatoes (Lycopersicon esculentum Mill ‘Unicorn’). The conditions were: (1) control (NS-1 × nutrient Solution, Electrical Conductivity – EC: 2.5 mS∙cm–1); (2) 2 × NS (2 × NS-Double NS, EC: 5 mS∙cm–1); (3) NS + 4.23 mM NaCl (NaCl-Sodium Chloride, EC: 5 mS∙cm–1); and (4) NS + 13.70 mM Sea Water – SW (EC: 7.5 mS∙cm–1). NS + 13.70 mM SW treatment showed the lowest fresh weight loss. Visual quality as well as shelf life was the longest in NS (1 × nutrient solution) treated tomato fruits. The longest shelf life at 5 °C, 11 °C, and 24 °C were 21, 16, and 8 days, respectively, in NS (1 ×... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Firmness; Lycopene; Soluble solids; Sugar; Titratable acidity. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052018000200385 |
| |
|
| |
|
|
| Núñez,Lidia; D'Aquino,Miguel; Chirife,Jorge. |
| The effect of temperature, concentration and contact time on the fungicidal effect of clove oleoresin dispersed in a concentrated sugar solution at 21 and 37ºC, and clove oleoresin at 0.2 to 0.8% (v/v) was studied. The test microorganisms were Candida albicans, Penicillium citrinum, Aspergillus niger and Trichophyton mentagrophytes. The fungicidal effect was enhanced at 37ºC; at this temperature short contact times (e.g. 1 min.) were enough to eliminate a microbial inoculum of 10(6) c.f.u./ml of C. albicans. Although clove oleoresin caused important lethal effect, P. citrinum and A. niger were more resistant. After 60 minutes, clove oleoresin dispersed (0.4% v/v) in concentrated sugar solution caused a 99.6% reduction of the initial population (10(6)... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Clove oil; Fungicide; Disinfectant; Sugar. |
| Ano: 2001 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822001000200010 |
| |
|
| |
|
|
| Souza,Hugo Antonio Lima de; Bentes,Ádria de Sousa; Ladeira,Taiana Marina Souza; Lopes,Alessandra Santos; Pena,Rosinelson da Silva. |
| This study evaluates the physical and physicochemical properties of three sugary cassava (Manihot esculenta Crantz) landraces: São Francisco Bag 3, Manicueira 62, and Castanhal Iracema. These three landraces showed high estimated productivity (≥3.93kg plant-1) and had a high sugar content (≥3.92g 100g-1 of root), making them viable for use in syrup production, especially the São Francisco Bag 3 landrace (4.76g 100g-1). The Manicueira 62 landrace had the highest starch content (4.40g 100g-1). The three sugary cassava landraces exhibited high levels of cyanide (>195mg kg-1), indicating the need for processing prior to consumption. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Manihot esculenta Crantz; Sugar; Starch; Composition. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013000500006 |
| |
|
| |
| Registros recuperados: 78 | |
|
|
|
