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Registros recuperados: 105
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Welfare Dependence, Recidivism, and the Future for Recipients of Temporary Assistance for Needy Families (TANF) AgEcon
Keng, Shao-Hsun; Garasky, Steven B.; Jensen, Helen H..
This paper examines welfare participation dynamics during 1993-96, the initial years of Iowa's welfare reform, a reform remarkably similar to the state's current Temporary Assistance for Needy Families (TANF) program. Analyses of the Family Investment Program (FIP) participation over the program's first two years show that, on average, FIP recipients stayed fewer months in the second year compared with the first, although a relatively large share of participants (36 percent) stayed on for the full two years. A fixed effects model and a semiparametric duration model are used to examine welfare dependence and recidivism. Iowa's experience suggests that human capital, child support, marital status, and the presence of children will be significant factors in...
Tipo: Working or Discussion Paper Palavras-chave: Child support; Recidivism; Semiparametric; Single-parent; Welfare dependence; Labor and Human Capital.
Ano: 2000 URL: http://purl.umn.edu/18554
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Theme Overview: Weighing Healthy Choices for the School Meals Program AgEcon
Jensen, Helen H..
Tipo: Journal Article Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2009 URL: http://purl.umn.edu/93828
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US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere AgEcon
Grebitus, Carola; Jensen, Helen H.; Roosen, Jutta.
Consumers' preferences for meat quality attributes such as color influence their purchasing decisions. Better understanding of consumer preferences can help meat processors and others attain effective product development and marketing and inform public policy decisions on nutrition and food safety education. Modified atmosphere packaging extends the shelf-life of fresh meat and, with the inclusion of carbon monoxide, achieves dramatic color stabilization. The value that US and German consumers' place on ground beef packaging techniques was quantifies by means of non-hypothetical choice experiments. The studies' results can benefit food producers and retailers who make decisions about investing in new packaging methods by providing quantitative measures of...
Tipo: Conference Paper or Presentation Palavras-chave: Ground beef; Modified atmosphere packaging; Carbon monoxide; Consumer purchasing decisions; Preferences; Willingness to pay; Cross-country study; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy.
Ano: 2010 URL: http://purl.umn.edu/116412
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The Economic Implications of Using HACCP as a Food Safety Regulatory Standard AgEcon
Unnevehr, Laurian J.; Jensen, Helen H..
Tipo: Working or Discussion Paper Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 1999 URL: http://purl.umn.edu/18603
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Estimated Correlations Among Days for the Combined 1989-91 CSFII AgEcon
Carriquiry, Alicia L.; Fuller, Wayne A.; Goyeneche, J.J.; Jensen, Helen H..
Data obtained from dietary intake surveys are often used to estimate the proportion of the population with insufficient (or excessive) intake of certain dietary components. It is generally agreed that the usual or long-run average intake of a nutrient is the appropriate measure of an individual's intake. In this light, assessments of the dietary status of the population should be based on the distribution of usual intakes for each dietary component. Several methods have been proposed for estimating the distributions of usual intakes from dietary data. The methodology presented by Nusser et al. (1995) is very appealing, since it accounts for all of the attributes of dietary intake data, and explicitly recognizes that when data are collected on...
Tipo: Working or Discussion Paper Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 1995 URL: http://purl.umn.edu/18658
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Marketing Agreement, Food Safety and Contract Design AgEcon
Liang, Jing; Jensen, Helen H..
Recent outbreaks of food-borne illness related to fruit and vegetables have led to increased concerns about the safety of produce. In response, the industry has adopted marketing agreements to ensure consistency of product safety. Contracts now are widely used between processors and growers to specify product safety attributes. This paper uses a principal-agent model to examine how the inclusion of a marketing agreement influences the behavior of growers and processors under processor-grower contracts. We conclude that: (1) the processor offers a contract with a higher premium and a lower base payment under the contract with a marketing agreement (2) contract parameters change in similar manner under the two contracts (3) under a contract with a marketing...
Tipo: Conference Paper or Presentation Palavras-chave: Contract; Food safety; Principal-agent; Market agreements; GAPs; On-farm inspection; Food Consumption/Nutrition/Food Safety; Marketing.
Ano: 2008 URL: http://purl.umn.edu/6434
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An Evaluation of the Costs and Benefits of Iowa's Expanded Food and Nutrition Education Program (EFNEP) Final Report AgEcon
Wessman, Cory; Betterley, Connie; Jensen, Helen H..
Tipo: Working or Discussion Paper Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2001 URL: http://purl.umn.edu/18676
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Tariff Equivalent of Technical Barriers to Trade with Imperfect Substitution and Trade Costs AgEcon
Yue, Chengyan; Beghin, John C.; Jensen, Helen H..
The price-wedge method yields a tariff-equivalent estimate of technical barriers to trade (TBT). An extension of this method accounts for imperfect substitution between domestic and imported goods and incorporates recent findings on trade costs. We explore the sensitivity of this revamped TBT estimate to its key determinants (substitution elasticity, preference for home good, and trade cost). We use the augmented approach to investigate the ongoing US-Japan apple trade dispute and find that removing the Japanese TBT would yield limited export gains to the United States. We then draw policy implications of our findings.
Tipo: Working or Discussion Paper Palavras-chave: Apple; Japan; SPS; TBT; Technical barriers to trade; Trade cost; Trade dispute; WTO; Resource /Energy Economics and Policy.
Ano: 2005 URL: http://purl.umn.edu/18338
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HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry AgEcon
Unnevehr, Laurian J.; Jensen, Helen H..
The current system of meat inspection in the United States does not adequately address the problem of microbial food-borne pathogens. The application of Hazard Analysis Critical Control Point (HACCP) systems to control and reduce the incidence of pathogens is included in proposed regulations for safety in meat products. This type of regulatory intervention combines control of process and product, and offers a regulatory innovation when the costs of hazard detection are high and the exact benefits associated with any particular standard are uncertain but potentially large. Although command and control standards may be appropriate for control of food-borne pathogens, more consideration might be given to combining these standards with incentives to improve...
Tipo: Working or Discussion Paper Palavras-chave: Food Consumption/Nutrition/Food Safety; Livestock Production/Industries.
Ano: 1996 URL: http://purl.umn.edu/18446
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EVALUATING NEW FOOD TECHNOLOGIES IN PORK PRODUCTION AgEcon
Fabiosa, Jacinto F.; Jensen, Helen H..
Tipo: Conference Paper or Presentation Palavras-chave: Pork products; Fat modification; Feeding experiment; Profitability; Livestock Production/Industries.
Ano: 1995 URL: http://purl.umn.edu/25960
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THE CHALLENGE OF CONFORMING TO SANITARY AND PHYTOSANITARY MEASURES FOR CHINA’'S AGRICULTURAL EXPORTS AgEcon
Dong, Fengxia; Jensen, Helen H..
China's bilateral trade in food and agricultural products has grown dramatically since the country'’s entry into the World Trade Organization (WTO). However, the country faces significant problems related to sanitary and phytosanitary (SPS) compliance because of increasing concerns about food safety, stricter SPS requirements in trade, and competitiveness in export markets. China'’s food and agricultural industry will need to address the SPS issues and make significant changes in production and distribution methods in order to gain wider access to world markets. This study provides a systematic and comprehensive analysis of current Chinese SPS conditions, the food safety regulatory system, production environment, inspection technology, and information...
Tipo: Working or Discussion Paper Palavras-chave: Agricultural exports; Agricultural production; China; Sanitary and phytosanitary (SPS); Food Consumption/Nutrition/Food Safety; International Relations/Trade.
Ano: 2004 URL: http://purl.umn.edu/18698
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Welfare Reform and Labor Participation: Are There Urban and Rural Differences? AgEcon
Pan, Suwen; Fuller, Wayne A.; Jensen, Helen H..
Although welfare reform began in 1996 at the national level, Iowa was one of the earliest states to obtain a waiver to initiate the Iowa Family Investment Program (FIP) in 1993. To gain a better understanding of welfare recidivism, we use Iowa administrative quarterly data between October1993 and September 1995, impute the education attainment for the caseheads with missing education attainment using fractional imputation and study the factors that affect the probability of working, the potential wage for the caseheads and the possibility of leaving FIP based on the potential wage. We find higher education (i.e. higher skills) leads to higher labor force participation, especially for single-mothers with children. Metro or urban location is associated with...
Tipo: Conference Paper or Presentation Palavras-chave: Labor and Human Capital.
Ano: 2001 URL: http://purl.umn.edu/20665
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Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product AgEcon
Yue, Chengyan; Alfnes, Frode; Jensen, Helen H..
Organic producers have limited methods of avoiding plant diseases that result in cosmetic damage to produce. Therefore, the appearance of organic produce is often less than perfect. We use an experimental auction to investigate how cosmetic damage affects consumers' willingness to pay for organic apples. We find that 75% of the participants are willing to pay more for organic than for conventional apples given identical appearance. However, at the first sight of any imperfection in the appearance of the organic apples, this segment is significantly reduced. Furthermore, we find that there is a significant effect of interaction between cosmetic damage and product methods. Even though most consumers say they buy organic products to avoid pesticides, we find...
Tipo: Working or Discussion Paper Palavras-chave: Appearance; Apples; Experimental auctions; Organic; Willingness to pay; Food Consumption/Nutrition/Food Safety.
Ano: 2006 URL: http://purl.umn.edu/18349
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An Investigation of Equivalent Scales in Demand Using the 191 Latvian Household Budget Survey AgEcon
Hossain, Ferdaus; Jensen, Helen H..
The 1991 Latvia household budget survey provided data for establishing basic information about food consumption levels and patterns in Latvia during the first year of major economic reforms. This study evaluates one aspect of economic decision making of households: how income is allocated for consumption of various broad categories of food items. The analysis uses the 1991 data to examine the importance of income and household composition on food expenditures. Estimated income elasticities for various food commodities suggest the magnitude of changes in real household income that have occurred in Latvia. With relativity low income elasticities (estimated from the 1991 data), declines in household income would not be met by significant reductions in food...
Tipo: Working or Discussion Paper Palavras-chave: Consumer/Household Economics; Demand and Price Analysis.
Ano: 1995 URL: http://purl.umn.edu/18363
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Challenges for China's Agricultural Exports: Compliance with Sanitary and Phytosanitary Measures AgEcon
Dong, Fengxia; Jensen, Helen H..
Tipo: Journal Article Palavras-chave: Food Consumption/Nutrition/Food Safety; International Relations/Trade; Q13; Q18.
Ano: 2007 URL: http://purl.umn.edu/94456
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User's Guide to C-SIDE, A (Software for Intake Distribution Estimation) AgEcon
Nusser, Sarah M.; Carriquiry, Alicia L.; Dodd, Kevin W.; Fuller, Wayne A.; Jensen, Helen H..
Tipo: Working or Discussion Paper Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 1996 URL: http://purl.umn.edu/18640
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OUTPUT SUPPLY AND INPUT DEMAND SYSTEM OF COMMERCIAL AND BACKYARD POULTRY PRODUCERS IN INDONESIA AgEcon
Yan, Dong; Jensen, Helen H.; Fabiosa, Jacinto F..
Estimated Indonesian backyard and commercial broiler output supply and input demands from normalized quadratic function satisfy all theoretical properties (homogeneity, reciprocity, adding-up, symmetry, curvature). Elasticities have correct signs and are significant. Very inelastic supply explains strong border protection and casts doubt on long-term sustainability of import substitution policy.
Tipo: Conference Paper or Presentation Palavras-chave: Demand and Price Analysis; Livestock Production/Industries.
Ano: 2004 URL: http://purl.umn.edu/20266
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What Affects Consumption Patterns of Organic and Conventional Products? AgEcon
Grebitus, Carola; Yue, Chengyan; Bruhn, Maike; Jensen, Helen H..
Consumers show an increased interest in organic food today and a willingness to pay premium for organic products. In addition to price, changing attitudes and beliefs about food quality affect food choice. This article analyses the impact of attitudes, quality characteristics and socio-demographics on consumption of organic and conventional pork, potatoes and milk. The concept of ‘perceived quality’ provides the theoretical background. The data come from a consumer survey conducted in Germany in 2004 (n=260). An ordered logit model was used for analysing the data. We observe clear differences in consumers’ use of certain quality characteristics as they perceive and evaluate conventional and organic fresh foods.
Tipo: Conference Paper or Presentation Palavras-chave: Perceived quality; Consumption patterns; Fresh food; Organic; Ordered logit model; Food Consumption/Nutrition/Food Safety; D12; Q13; M3.
Ano: 2007 URL: http://purl.umn.edu/9819
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Assessing Consumers' Valuation of Cosmetically Damaged Apples Using a Mixed Probit Model AgEcon
Yue, Chengyan; Jensen, Helen H.; Mueller, Daren S.; Nonnecke, Gail R.; Gleason, Mark L..
Replaced with revised version of paper 01/18/06.
Tipo: Working or Discussion Paper Palavras-chave: Apples; Sooty blotch and flyspeck; Organic; Cosmetic damage; Willingness to buy; Mixed probit model; Food Consumption/Nutrition/Food Safety.
Ano: 2005 URL: http://purl.umn.edu/18483
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DEMAND FOR ENHANCED FOODS AND THE VALUE OF NUTRITIONAL ENHANCEMENTS OF FOOD: THE CASE OF MARGARINES AgEcon
Huffman, Sonya Kostova; Jensen, Helen H..
This paper evaluates consumer preferences and choice of nutritionally enhanced food products based on economic, geographic, ethnic and other socioeconomic characteristics. Household scanner data allow estimation of hedonic price function and a probit model on the choice of margarine that promotes good health. The empirical estimation established a positive value for nutritional enhancement.
Tipo: Conference Paper or Presentation Palavras-chave: Scanner data; Hedonic approach; Demand for healthy food; Food Consumption/Nutrition/Food Safety.
Ano: 2004 URL: http://purl.umn.edu/20205
Registros recuperados: 105
Primeira ... 123456 ... Última
 

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