SABIIA - Sistema Aberto e Integrado de Informação em Agricultura (Sabiia)

Zusammenfassung deutsche Version Bio + Regionalität – genügt das? Gründe für Bio + Regionalität Leitbild der BIO SUISSE Arbeitsgruppe Bio - Regio + Coop Regio Konzept – eine Bewertung Handlungsbedarf für BIO SUISSE – was ist zu tun? Weiterentwicklung Regionalvermarktung – Partner? „ Bioregionen“ Konzept aus Österreich – Beispiele – welche Vorteile und Erfahrungen liegen vor?

Grundlagen für eine zukünftige EU-Regelung

Palavras-chave: Markets and trade.

Ano: 2005

URL: http://orgprints.org/4889/1/Schmid%2D2005%2DBio_Regio_Plus_Workshop.pdf

EU Ecolabel for food and feed products – feasibility study

Schmid, Otto; Weibel, Franco; van der Meer, Markus; Lévite, Dominique; Hofmann, Uwe.

Bio-Wein im Sinne der EU-Gesetzgebung gab es bisher nicht, doch das wird sich mit der Aufnahme der Bio-Weinbereitung in die neue EU-Öko-Verordnung bald ändern. Das EU-Forschungsprojekt ORWINE lieferte hierfür wissenschaftliche Grundlagen.

Tipo: Journal paper

Palavras-chave: Viticulture; Regulation.

Ano: 2009

URL: http://orgprints.org/21092/1/schmid%2Detal%2D2009%2Doel%2D151_3%2Dp44%2D45.pdf

Development of criteria and procedures for the evaluation of the European Action Plan for Organic Agriculture

Sengstschmid, Helmut; Sprong, Niels; Schmid, Otto; Stockenbrand, Nina; Stolz, Hanna; Spiller, Achim.

The environmental impacts of the production and processing of food, feed and drinks make up between 20% and 30% of the total environmental impacts of consumable goods in the EU. In the case of eutrophication (the accumulation of nutrients in water causing a reduction in oxygen availability) they account for as much as 58% of the total impacts. The EU Ecolabel is a voluntary scheme that forms part of overall EU policy to encourage more sustainable consumption and production. To date, the EU Ecolabel scheme has developed criteria for products in the non-food sector. The Regulation that governs the scheme (66/2010) aims to extend the EU Ecolabel into new product categories including food. However, the Regulation stipulates that before extending to the food...

Tipo: Report

Palavras-chave: Technology assessment Recycling; Balancing and resource management Air and water emissions.

Ano: 2011

URL: http://orgprints.org/20232/1/Ecolabel_for_food_final_report.pdf

Organic Sensory Information System – a European project that cares about organic taste at BioFach 2009

Schmid, Otto; Lampkin, Nicolas; Dabbert, Stephan; Zanoli, Raffaele; Michelsen, Johannes; Gonzalvez, Victor.

This final report provides a synthesis of the results of the EU-funded ORGAP project, with the title “European Action Plan of Organic Food and Farming - Development of criteria and procedures for the evaluation of the EU Action Plan for Organic Agriculture”. This project started in May 2005 and was completed in April 2008. The overall objective of this project was to give scientific support to the implementation of the EU Organic Action Plan (EUOAP) by the development of an evaluation toolbox. In the project 10 partners from 9 countries (CH, UK, DE, IT, DK, SI, CZ, NL, ES) participated, as well as the European umbrella organisation of the Organic Agricultural Movements (IFOAM EU Regional group), ensuring a broad stakeholder consultation process and...

Tipo: Report

Palavras-chave: Policy environments and social economy; Europe.

Ano: 2008

URL: http://orgprints.org/17942/1/schmid%2Detal%2D2008%2Dorganic%2Daction%2Dplan.pdf

Wyss, Gabriela; Buchecker, Kirsten; Spiller, Achim; Schmid, Otto; Röder, Elke.

At the session at BioFach 2009 the following papers were presented: - ECROPOLIS (EU 7FP): Introduction and goals (Gabriela S. Wyss, co-ordinator, FiBL) - Sensory research and organic products (Kirsten Buchecker, WP leader sensory analysis, ttz) - Market potential of organic products through sensory research (Achim Spiller, WP leader market needs and solutions, University of Göttingen) - Regulatory framework and effect of taste (Otto Schmid, Co-WP leader market needs and solutions, FiBL) - Experiences in Germany and impact for SME/SME Associations (Elke Röder, WP leader dissemination and training, BNN)

Warum bin ich eigentlich Biobäuerin?

Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.

Ano: 2009

URL: http://orgprints.org/16081/2/buchecker%2D2009%2DEcropolis_Biofach2009.pdf

Schmid, Otto; Kilchsperger, Rahel.

Warum habe ich auf Biolandbau umgestellt? Welches sind die Motive, dass ich dabei geblieben bin und mich in der Biobewegung engagiere? Letzten Winter diskutierten über 50 Personen aus der Biobewegung ihre Grundwerte, die sie mit dem Biolandbau verbinden. Ähnliche Gesprächsrunden fanden auch in verschiedenen Ländern der EU statt.

Tipo: Journal paper

Palavras-chave: Social aspects.

Ano: 2005

URL: http://orgprints.org/4816/1/bioaktuell200504%2D12%2D15.pdf

Present Status of Organic Fruit Growing in Europe

Strategic Research Agenda for organic food and farming

Weibel, Franco P.; Häseli, Andreas; Schmid, Otto; Willer, Helga.

Organic fruit growing in Europe has experienced remarkable growth rates since the mid 1990's. Southern states, especially Italy, Spain and France have the largest land area with organic fruit, are also growing olives, citrus and chestnuts. Mainly increasing interest of supermarket chains is responsible for this buoyancy, but also the availability of better plant protection products e.g. granulosis virus and mating disruption against codling moth, and Neem oil against Rosy Apple Aphid. State subsidies varying from 600 to more than 1600 Euro /ha/y in the EU-countries (15) are less decisive for the conversion of top fruit production. Market share of organic table fruit is only 1 to 2 %, reaching 4 to 5 % in Switzerland. For Switzerland, we estimate a market...

Tipo: Book chapter

Palavras-chave: Fruit and berries.

Ano: 2004

URL: http://orgprints.org/2993/1/weibel-et-al-2004-fruit-growing-europe.pdf

Mit Bio zu einer modernen nachhaltigen Landwirtschaft. Ein Diskussionsbeitrag zum Öko- oder Biolandbau 3.0

Schmid, Otto; Padel, Susanne; Halberg, Niels; Huber, Machteld; Darnhofer, Ika; Micheloni, Cristina; Koopmans, Chris; Bügel, Susanne; Stopes, Christopher; Willer, Helga; Schlüter, Marco; Cuoco, Eduardo.

The TP Organics Strategic Research Agenda (SRA) was finalised in December 2009. The purpose of the Strategic Research Agenda (SRA) is to enable research, development and knowledge transfer that will deliver relevant outcomes – results that will contribute to the improvement of the organic sector and other low external input systems. The document has been developed through a dynamic consultative process that ran from 2008 to 2009. It involved a wide range of stakeholders who enthusiastically joined the effort to define organic research priorities. From December 2008 to February; the expert groups elaborated the first draft. The consultative process involved the active participation of many different countries. Consultation involved researchers,...

Tipo: Book

Palavras-chave: Food systems Farming Systems Knowledge management Values; Standards and certification Crop husbandry Research methodology and philosophy Environmental aspects "Organics" in general Soil Animal husbandry.

Ano: 2009

URL: http://orgprints.org/16694/1/tporganics_strategicresearchagenda.pdf

URL: http://orgprints.org/29797/1/niggli-etal-2015-Bio-DreiNull-diskussionspapier-entwurf2.pdf

Niggli, Urs; Plagge, Jan; Reese, Steffen; Fertl, Thomas; Schmid, Otto; Brändli, Urs; Bärtschi, Daniel; Pöpsel, Gregor; Hermanowski, Robert; Hohenester, Hans; Grabmann, Gerti.

Die internationale Vereinigung biologischer Landbauorganisationen (IFOAM Organic International) hat auf der Fachmesse Biofach 2014 die Idee einer biologischen Landwirtschaft 3.0 lanciert. Anlass war ein weit verbreitetes Gefühl, dass sich der Ökolandbau trotz großer Erfolge weiterhin in einer Nische befindet, gleichzeitig aber sich besser auf die zukünftigen Herausforderungen ausrichten muss. Die auf die Lancierung folgende Diskussion hat einerseits zu einer Reflektion der bisherigen Entwicklung des Ökolandbaus und anderseits zu einer dynamischen Auseinandersetzung mit möglichen Zukunftsperspektiven geführt. Die Herausforderungen, denen sich die ökologische Land- und Lebensmittelwirtschaft stellen muss, liegen vor allem - in einem nur schwachen Wachstum...

Tipo: Working paper

Palavras-chave: "Organics" in general; Produce chain management; Knowledge management.

Ano: 2015

Analyse des Einflusses von Biolandbau-Verordnungen und Richtlinien auf die Sensorik von Produkten

Schmid, Otto; Espig, Franziska.

In the EU funded research project Ecropolis (www.ecropolis.eu), a comparative analysis of relevant sensory related requirements in regulations and standards for mainly processed organic products was made. A potential impact matrix of standards requirements on sensory properties of organic food has been made. The empirical verification of product qualities through consumers and sensory laboratory testing showed significant impacts for oil and salami, but no impact for apple, cookies, and tomato sauce.

Vision d‘avenir pour la recherche en agriculture biologique à l‘horizon 2025. Un savoir bio pour l‘avenir

Palavras-chave: Processing; Packaging and transportation Produce chain management.

Ano: 2013

URL: http://orgprints.org/21592/1/21592_schmid.pdf

Import - Implementation rules, reasons and concerns

Niggli, Urs; Slabe, Anamarija; Schmid, Otto; Halberg, Niels; Schlüter, Marco.

Ce dossier a pour objectif de montrer le chemin vers un programme de recherche européen en agriculture et alimentation biologiques qui permettra de faire face aux défis des vingt prochaines années.

Tipo: Report

Palavras-chave: Research communication and quality.

Ano: 2009

URL: http://orgprints.org/17220/1/R_Vision_TPorg_fr_tout_09.pdf

This presentation covers the new import regulations for organic products in the framewok of the revision of EU regulation 2092/91.

Food Safety Debate and Development of Standards/Regulations for Organic Farming and Organic Food

Palavras-chave: Regulation.

Ano: 2008

URL: http://orgprints.org/13179/1/schmid%2D2008%2Dimport%2Dbiofach.pdf

There is an on-going debate, in which way Organic Food production systems do contribute to food safety. Only few comparative studies do exist. However Organic Farming developed a system approach which is mainly focussing on the process of production rather than on the end-product analysis. This approach, which is traditionally outlined in Standards and Regulations for Organic Farming, can bring benefits for food safety issues such as less contamination with chemicals, etc. But not all food safety areas are covered in standards/regulations, mainly because Food Safety is an issue of public health laws, which Organic Farming has to fulfil as well.

URL: http://orgprints.org/2956/1/schmid%2D2002%2DComplete_text_food_safety%2Dorganic_standards.pdf

Palavras-chave: Food security; Food quality and human health.

Ano: 2002

Herausforderungen für den Wissenstransfer in der Schweiz

Alfoeldi, Thomas; Weidmann, Gilles; Schmid, Otto; Niggli, Urs.

Wie in den Bereichen der Produktion auf den Betrieben und der Forschung wird an den Biolandbau der Anspruch gestellt, dass der Wissenstransfer nicht nach den topdown Modell (Technologietransfer) wie in der konventionellen Landwirtschaft üblich erfolgen solle, sondern sich über ein Wissenssystem entwickelt, das alle Akteure einbezieht. Weil die Zahl der Akteure innerhalb der Bioszene stark zugenommen hat, wird es immer schwieriger, diesen Anspruch zu erfüllen. Aus unserer Sicht ist in vielen Fällen eine rasche Informationsvermittlung sinnvoll und entspricht dem Bedarf der Biobetriebe (z.B. Adresslisten, verschiedene Betriebsmittellisten, Richtlinienänderungen). Für diese Art der Informationsvermittlung sind die neuen Medien (Internet und CDs) besonders...

URL: http://orgprints.org/525/1/alfoeldi%2Dt%2Dherausforderung%2Dwissenstransfer%2Dschweiz%2D2003.pdf

Palavras-chave: Research communication and quality.

Ano: 2003

French study on Quality and Safety of Organic Food (AFSSA 2003 Evaluation nutritionnelle et sanitaire des aliments issus de l’agriculture biologique)

The presentations summarises the results of a study on organic farming and food quality published 2003 in France. Agence française de sécurité sanitaire des aliments (AFSSA) (2003): Evaluation nutritionnelle et sanitaire des aliments issus de l’agriculture biologique. AFSSA, F-94701 Maisons-Alfort, France These Conclusions of the study are: · Confirmation of most of the findings in other similar studies · Interesting findings with regard to health promoting compounds · More studies are needed (consumption studies) · Several negative prejudgements about safety of organic food have not been confirmed · Regarding food safety issues: in some areas more monitoring might be needed · The system approach of Organic Farming is recognized as a...

Stickstoffausnutzung, Beikrautregulierung und Erträge unterschiedlicher Bestellverfahren

Palavras-chave: Food security; Food quality and human health Markets and trade Policy environments and social economy.

Ano: 2004

URL: http://orgprints.org/2751/1/schmid%2D2004%2Dfrench%2Dstudy%2Dos%2Dbiofach.pdf

Anken, Thomas; Richner, Walter; Mäder, Paul; Schmid, Otto.

In a field trial of several years duration, an organic cultivation technique (BIO) was compared to ploughing, shallow tillage and no tillage. In the case of BIO, soil tillage was accomplished both by ploughing (prior to maize) and by mulch seeding (prior to cereals). The maize yields of the various techniques showed no significant differences in the case of slurry application. BIO-wheat yielded slightly lower in certain years, a fact attributable to low plant density. Wide spacing between rows (25 cm) and hoeing of the cereals enabled mulch seeding without weed-regulation problems in the case of BIO. Where slurry fertiliser was applied, the apparent nitrogen utilisation of the plants – despite application via an umbilical-hose spreader – was low,...

IMPRESA WP3: Case Study Synthesis Report

Palavras-chave: Soil tillage.

Ano: 2009

URL: http://orgprints.org/14328/1/Anken_14328.pdf

Faustzahlen für den Ökologischen Landbau

Schmid, Otto; Quiédeville, Sylvain; Sterly, Simone; Barjolle, Dominique; Midmore, Peter.

This synthesis report, which provides a comparative analysis of individual case studies of science-based agricultural innovation, is a deliverable of the IMPRESA (the IMPact of RESearch on EU Agriculture) project. It compares and contrasts the impact pathways from agricultural research through the causal framework of case-specific individual research-based innovations. The synthesis is based on comprehensive and detailed case study reports prepared by research teams of six of the partner institutions working on the project.

Tipo: Report

Palavras-chave: Policy environments and social economy.

Ano: 2016

URL: http://orgprints.org/30940/1/IMPRESA_WP3_synthesis_report.pdf

Strategic Research Agenda for organic food and farming

Bachinger, Johann; Becherer, Uwe; Bee, Wilhelm; Belau, Till; Blum, Hanna; Blumschein, Anja; Brinkmann, Jan; Deerberg, Friedhelm; Dreyer, Wilfried; Euen, Sven; Frieben, Bettina; Fritzsche, Stephan; Fröba, Norbert; Früh, Barbara; Fuchs, Sarah; Fügner, Kerstin; Gaio, Christina; Gengenbach, Heinz; Gottwald, Frank; Hackeschmidt, Andreas; Hänsel, Martin; Häring, Anna Maria; Hartmann, Wilfried; Hauber, Melanie; Haugstätter, Martin; Hermle, Martin; Herrle, Jürgen; Heyne, Peter; Holle, Romana; Keppler, Christiane; Klages, Susanne; Klöble, Ulrike; Kloepfer, Florian; Kolbe, Hartmut; Kühne, Stefan; Lang, Gerhard; Lasner, Tobias; Leopold, Jochen; Link, Matthias; Loges, Ralf; March, Solveig; Möller, Kurt; Puffert, Markus; Rahmann, Gerold; Reiners, Eckhard; Reinhold, Christian; Retter, Stefan; Rudolf von Rohr, Ramona; Sanders, Jürn; Sauer, Norbert; Schmid, Otto; Schmidt, Elisabeth; Schumacher, Ulrich; Schwab, Bernhard; Simantke, Christel; Spengler Neff, Anet; Stein, Matthias; Stein-Bachinger, Karin; Matthias, Stolze; Urbatzka, Peer; Vogt-Kaute, Werner; Weber, Martin; Werner, Dirk; Wesselmann, Stefan; Williges, Ute; Winbeck, Manuela; Zankl, Anke.

Die Faustzahlen bieten einen kompakten Überblick über den Ökologischen Landbau. Ob pflanzliche oder tierische Erzeugung, Lagerung und Vermarktung, Betriebsfüh-rung oder Biodiversität – die Faustzahlen liefern auf fast alle Fragen der Praxis eine Antwort. Dieses Buch gewährt Einblick in die besonderen Bedingungen des Ökolandbaus, vor allem in seine Kosten- und Leistungsstrukturen, aber auch in seine Möglichkeiten mit Herausforderungen umzugehen, wie z. B. Nährstoffversorgung oder Unkrautdruck. Ob es um Überschlagsrechnungen oder Vorplanungen geht, dieses Nachschlage-werk schließt Lücken, wenn eigene Daten und Erfahrungen fehlen. Die Inhalte sind in Tabellen strukturiert, in Grafiken veranschaulicht und in kurzen Texten erläutert. Die „Faustzahlen für den...

Tipo: Book

Palavras-chave: Farming Systems Animal husbandry Crop husbandry Processing; Packaging and transportation Values; Standards and certification Environmental aspects.

Ano: 2015

URL: http://orgprints.org/32003/1/Leseprobe%20Faustzahlen%20%C3%96kolandbau.pdf

Grosse Chance verpasst – Biowein-Regelung für Europa

Tipo: Book

Ano: 2009

URL: http://orgprints.org/17213/1/17213.pdf