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| Registros recuperados: 362 | |
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| Gössinger, Katharina; Freyer, Bernhard. |
| In times of rapid growth of the organic sector, efforts are made to define and strengthen organic values. A prominent example are the IFOAM-principles, which form the basis for ethical commitment in context with organic farming, without being fully integrated into organic regulations. This article addresses the question which ethical and other activities are practised in organic farms and companies that go beyond the regulations and if and how these activities are communicated to consumers. The survey encompasses 100 farms and companies in five European countries (Austria, Germany, Great Britain, Italy and Switzerland). After a descriptive analysis of the farms and companies, the background and use of communication arguments is explored. Finally, a... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Consumer issues. |
| Ano: 2009 |
URL: http://orgprints.org/14292/1/G%C3%B6ssinger_14292.pdf |
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| Lüth, Dr. Maren; Spiller, Prof. Dr. Achim; Lülfs, M. Sc. Frederike. |
| This study analyses the impact of customer satisfaction on economic success considering as an example the organic food retail trade. In addition, the influence of customer satisfaction on customer loyalty is examined. The study is based on 885 customer interviews and an analysis of management ratios of 11 organic food shops. The results show that customer satisfaction is a relevant key to economic success. Regression analysis results show, that some 45 % of sales per m² can be explained by the overall satisfaction of customers. The collateral inquiry of customer and shop data allows the confirmation of an essential economic effect. A further analysis identifies the quality of goods, information and service, the atmosphere, the price-performance ratio and... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade; Consumer issues. |
| Ano: 2006 |
URL: http://orgprints.org/7486/1/organicretail_final.pdf |
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| L'objectif de ce projet est d'identifier les points-clefs de conversions durables en production maraîchère et fruitière. Les phases de conversion sont décrites sous forme de trajectoires, intégrant des dimensions techniques et organisationnelles, ainsi que des savoirs professionnels et des interactions avec des consommateurs. Nous en attendons une caractérisation de modèles de production, générant de nouvelles valeurs et traduits en moyens d'accompagnement de la conversion en AB. Le travail repose sur un dispositif d'enquêtes et de suivi auprès d'agriculteurs et de consommateurs. Il mobilisera l'agronomie, l'économie, la sociologie et l'ethnographie. |
| Tipo: Project description |
Palavras-chave: Farming Systems; Consumer issues. |
| Ano: 2023 |
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| Wägeli, Salome; Hamm, Ulrich. |
| Organic consumers have a high preference for local origin and it can be assumed that they prefer whole local supply chains. However, it is unknown if consumers include the whole supply chain in their definition of local origin. In the study organic consumers’ perception of local supply chains and feed origin in organic farming was analysed. A qualitative approach was chosen and three focus group discussions with in total 31 organic consumers were conducted in three cities in Germany. The discussions were analysed with the content analysis of Mayring. The results showed that organic consumers consider particularly the origin of the animals and the place of food processing as important in the definition of local origin. Feed origin did not play a role so... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade; Consumer issues; Produce chain management. |
| Ano: 2013 |
URL: http://orgprints.org/21190/1/21190_Waegeli.pdf |
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| Thøgersen, John; Pedersen, Susanne; Aschemann-Witzel, Jessica. |
| To investigate the influence of COO on consumers’ food choices in the presence of other quality cues, a choice-based conjoint (CBC) experiment was conducted in Germany, France, China and Thailand. In each country, a sample of about 1000 consumers participated after being screened for responsibility for the household’s shopping, consumption of the case product, and knowledge of organic food. The overall design is a full factorial with four COOs, three different organic label conditions and three price levels. The 36 different choice options were bundled in 12 choice sets of three alternatives, which were presented in random order. The study revealed a general tendency to prefer imported food products from economically developed over products from less... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Consumer issues. |
| Ano: 2017 |
URL: http://orgprints.org/32408/1/COO%20and%20organic%20food%20in%204%20countries-EMAC.pdf |
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| Thøgersen, John; Pedersen, Susanne; Aschemann-Witzel, Jessica. |
| The effects of organics and country of origin (COO) on consumers’ food choices have mostly been investigated separately. In order to investigate the joint effect of these two credence quality cues and when they influence choice, a choice-based conjoint (CBC) experiment was conducted in Germany, France, Denmark, China and Thailand. In each country, a sample of about 1000 consumers participated after being screened for responsibility for their household’s shopping, consumption of the case product, and knowledge of organic food. A full factorial design with four COOs, three different organic label conditions and three price levels gave 36 different choice options. They were bundled in 12 choice sets of three alternatives, which were presented in random order.... |
| Tipo: Journal paper |
Palavras-chave: Markets and trade; Consumer issues. |
| Ano: 2019 |
URL: http://orgprints.org/33914/1/COO%20and%20organic%20food%20in%205%20countries_ufr_rev2.pdf |
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| Sogn, Øystein; Mella, Esther. |
| Organic agriculture not only brings a number of benefits to humans and the environment, but also is a good form of guarantee to consumers’ on food safety. Tanzanian consumers deserve access to safe and high quality food which the organic production system can offer, with no risk of pesticide residues and other harmful effects. They deserve a reliable way to identify such food, and to be guaranteed that “organic” products are really organic. Basing on the survey that involved 130 individuals (55% men and 45% women) from Dar es Salaam and Kilimanjaro regions, about one-third of the Tanzanian consumers interviewed were not able to define organic agriculture precisely in line with the IFOAM principles. Despite difficulties in defining and identifying organic... |
| Tipo: Working paper |
Palavras-chave: Consumer issues. |
| Ano: 2007 |
URL: http://orgprints.org/10695/1/Tanzanian_consumers_(SOGNandMELLA)_(0307)_FINAL.pdf |
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| Danmark er et af de lande, hvor folk bruger flest penge på at købe økologiske fødevarer. Denne bog sammenfatter resultaterne fra et tværfagligt forskningsprojekt, som har skullet bidrage til forståelse af, hvorfor danske forbrugere køber økologiske fødevarer, hvem de økologiske forbrugere er, og hvad der skal til for at fastholde og styrke det økologiske fødevareforbrug i Danmark. Håbet er, at resultaterne fra projektet kan bidrage til at klarlægge nogle forudsætninger for udviklingen af det økologiske fødevareforbrug i Danmark, og at både producenter og distributører af økologiske fødevarer såvel som offentlige myndigheder via projektets resultater kan finde inspiration til fremtidige strategier og satsninger. |
| Tipo: Book |
Palavras-chave: Consumer issues. |
| Ano: 2011 |
URL: http://orgprints.org/20745/4/20745.pdf |
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| Henseleit, Dr. Meike. |
| It is a controversial discussion whether consumers are taking care of environmental issues when buying food. This question seems to be of significance to understand the demand for organic products, and thus many investigations have been made in this field. However, no strong relationship between attitudes and knowledge about environmental issues on the one hand and consumption behaviour on the other hand could be confirmed yet, and still there is a gap in thorough understanding of the demand for eco-friendly produced food. In this text it is discussed to what extent people are both willing and enabled to consider environmental footprints in their food choice by applying recent surveys of environmental preferences and food labels. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Consumer issues. |
| Ano: 2008 |
URL: http://orgprints.org/11355/1/11355.pdf |
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| Stacey, Julia Rolsted. |
| Tyskland er det vigtigste eksportmarked for dansk økologi, men nu viser en ny undersøgelse, at tyske forbrugere stort set ikke kender til dansk økologi. Det har konsekvenser for den danske eksportstrategi til det tyske marked, fortæller professor John Thøgersen fra Aarhus BSS ved Aarhus Universitet. |
| Tipo: Other |
Palavras-chave: Consumer issues. |
| Ano: 2016 |
URL: http://orgprints.org/33230/1/index.html |
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| Karahan Uysal, Ö; Janssen, M.; Miran, B.; Abay, C.; Boyaci, M.; Hamm, U.. |
| Using data from focus group discussions with consumers and a choice experimentconducted in some of Turkey’s major cities, this study investigates whetherTurkish consumers prefer certain organic labelling schemes over others attemptsand to elicit their willingness to pay (WTP) for different organic certificationlogos. Although the level of awareness regarding organic certification logos waslow, consumers’ perceptions of the logos were generally positive. The results ofthe random parameter logit models indicated a positive WTP for the presence ofone of the three tested certification body logos in addition to the mandatorygovernmental logo. Given the low level of certification logo awareness, theconclusion is that both purchasing decisions and perceptions... |
| Tipo: Journal paper |
Palavras-chave: Markets and trade; Consumer issues. |
| Ano: 2012 |
URL: http://orgprints.org/22563/1/22563.pdf |
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| Andersen, Anne Holst. |
| The aim of this paper is twofold. The first aim is to unfold the moral complexity of organic food consumption as part of household food provisioning. By acknowledging this complexity, and the difficulty of determining what is ‘good’ and ‘right’ in food provisioning, the idea is to allow for a better understanding of how organic food may, or may not, fit in with the various concerns of food provisioning. The second aim is to analyse how food provisioners handle this complexity so that food provisioning can proceed as an ordinary everyday activity. The paper analyses empirical material from a study of household food provisioning in Denmark. Theoretically, it draws on French pragmatic sociology as represented by the work of Boltanski and Thévenot on moral... |
| Tipo: Working paper |
Palavras-chave: Consumer issues. |
| Ano: 2010 |
URL: http://orgprints.org/18795/1/18795.pdf |
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| Mit Paneldaten der GfK S.E. soll die Entwicklung des realen Einkaufsverhaltens von 30.000 Haushalten in Deutschland bezüglich ökologischem Wein analysiert werden. Die vorliegenden Datensätze ermöglichen eine Analyse der Käufe privater Haushalte von Wein differenziert nach dem Preis, der Einkaufsstätte, dem Anbauverfahren (konventionell/ökologisch), dem Anbaugebiet, der Qualitätsstufe und der Weinart. Es ist somit möglich die Absatz- und Umsatzanteile sowie die Preisstellung von ökologischem Wein in den einzelnen Kategorien darzustellen. Da die Daten auf Haushaltsebene aggregiert sind, können Konsumentensegmente in Abhängigkeit dieser Merkmale gebildet werden (z.B. Intensiv-, Gelegenheits- und Seltenkäufer). Neben diesen Informationen liefern Paneleinfragen... |
| Tipo: Project description |
Palavras-chave: Markets and trade; Consumer issues. |
| Ano: 2023 |
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| Ghorbani, Mohammad; Mahmoudi, Hossein; Liaghati, Houman. |
| Agriculture has always been an important sector of the Iranian economy. For this reason, the investigation of consumers' demands and priorities in relation to organic products is our concern since no study has been conducted in this area in Iran. This paper aims to investigate consumers' knowledge concerning organic foodstuffs and the factors influencing consumption of organic product in the families of Mashhad so that some recommendations may finally be presented. In fact, while organic farming has been promoted as an environmentally-friendly approach and has been developed during the last few years in most developed countries, there is little emphasis placed on this in developing countries such as Iran. In order to identify consumer demand for organic... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Consumer issues. |
| Ano: 2007 |
URL: http://orgprints.org/9831/1/ghorbani%2Detal%2D2007%2Dconsumers_preferences_iran.pdf |
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| Für die Anbieter von Öko-Lebensmitteln ist das Marketinginstrument Preis von besonderer Bedeutung, da es in jüngster Zeit -wie im konventionellen Bereich- als ein zentrales, wenn nicht das zentrale Profilierungsinstrument im Wettbewerb eingesetzt wird. Dieses geschieht vor dem weitgehend unerforschten Hintergrund, dass die von Verbrauchern als hoch angesehenen Preise als zentrale Kaufbarriere für Öko-Lebensmittel gelten. Daher versuchen viele Anbieter von Öko-Lebensmitteln im Einzelhandel die Verkaufspreise zu drücken, um so die Nachfrage auszuweiten und sich im Wettbewerb um die Gunst der Öko-Käufer zu profilieren. Der dadurch ausgelöste Preisdruck wird vom Handel an die vorgelagerten Stufen in der Ernährungsindustrie und in der Landwirtschaft... |
| Tipo: Project description |
Palavras-chave: Markets and trade; Consumer issues. |
| Ano: 2023 |
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| Das hier beschriebene Verbundvorhaben umfasst folgende Teilprojekte: FKZ 15NA007, FKZ 15NA096 und FKZ 15NA097. Alle in Organic Eprints archivierten Projektbeschreibungen und Veröffentlichungen zu diesem Verbundvorhaben finden Sie unter folgendem Link: http://orgprints.org/id/saved_search/1630. Ziel des Projekts ist es, ein Konzept zu erarbeiten, wie das Kriterium der Futtermittelherkunft bei der Deklaration der regionalen Herkunft von tierischen Erzeugnissen eingebunden werden kann. Das Konzept soll dazu beitragen, den Anteil regionaler Futtermittel, insbesondere heimischer Eiweißfuttermittel, bei der Erzeugung tierischer Lebensmittel zu erhöhen. Als wesentliches Ergebnis des Gesamtprojekts sollen Empfehlungen an die Marktakteure gegeben werden, wie der... |
| Tipo: Project description |
Palavras-chave: Farm economics; Feeding and growth; Markets and trade; Consumer issues; Policy environments and social economy; Produce chain management. |
| Ano: 2023 |
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| Registros recuperados: 362 | |
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