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| Registros recuperados: 85 | |
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| SOARES,DANIELA F.; PIZZOLANTE,CARLA C.; DUARTE,KEILA MARIA R.; MORAES,JOSÉ EVANDRO DE; BUDIÑO,FÁBIO E.L.; SOARES,WEBER V.B.; KAKIMOTO,SÉRGIO K.. |
| Abstract In the way to reduce costs in the poultry production, high densities of birds are adopted in the production systems. Such high densities can lead to an inappropriate environment, compromising the welfare and decreasing the animal performance. In this work we aimed to evaluate the effects of different densities on the productive yield, egg quality and immunological aspects of Japanese quails. It was used 816 Japanese quails, during egg production phase, in a random design, with four treatments (121.43 cm2/bird; 106.25 cm2/bird; 94.44 cm2/bird and 85.00 cm2/bird) with six repetitions each. Results indicate density did not interfere on egg quality and all treatments can be considered excellent, once the Haugh Unit was 88.03. Therefore, higher... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Immunity; IgY; Egg quality; Haugh Unit. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000703791 |
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| Pastore,Silvana Marques; Albino,Luiz Fernando Teixeira; Gomes,Paulo Cezar; Oliveira,Will Pereira de; Viana,Gabriel da Silva; Silva,Eliane Aparecida da; Alves,Warley Junior. |
| ABSTRACT: This trial was performed to determine the dietary digestible threonine-to-lysine (dig. Thr-to-Lys) ideal ratio for laying hens fed with low-protein diets from 24 to 40 weeks of age. At 24 weeks of age, two hundred forty Hy Line W-36 laying hens were randomly assigned to five treatments, represented by five dig Thr-to-Lys ratios (60; 67; 74; 81 and 88%), with eight replicates each one with six hens per experimental unit. Digestible Thr-to-Lys did not affect laying hen performance and egg quality, except for digestible Threonine intake, which showed linear increase as dig. Thr-to-Lys ratios increased. Linear broken-line model was chosen to analyze data according to lack of fit. According to linear broken-linen estimates, digestible Threonine ideal... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amino acids; Performance; Egg quality; Ratios among amino acids. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016001202229 |
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| Bertechini,Antonio Gilberto; Mazzuco,Helenice. |
| This present review intends to provide information and update the reader about diverse aspects of quality and consumption of eggs, the variation among consumer preference worldwide emphasizing the upper status this food represents as source of essential nutrients for human health. This review mainly focus on topics regarding production and quality of table eggs, emphasizing some aspects of the egg market, trend in egg intake and consumers perceptions regarding egg content and nutritious values. Additionally, results from specific studies that provide new findings about the role of enrichment egg components on health, prevention and treatment of diseases are discussed. A novel viewpoint is proposed in this review, highlighting the perspective for an... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Enrichment eggs; Diet; Egg quality; Human health. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542013000200001 |
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| Registros recuperados: 85 | |
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