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Registros recuperados: 1.103
Primeira ... 484950515253545556 ... Última
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Assessing long- and short-term trends in cereal yields: the case of Chile between 1929 and 2009 Ciencia e Investigación Agraria
Engler,Alejandra; del Pozo,Alejandro.
Cereal grain yields have increased worldwide during the 20th century as a consequence of plant breeding, improved cultural practices and intensive use of inputs. However, there is evidence that there are differences in yield pattern evolution across countries and cereals. The purpose of this study was to compare trends in the yields of the most commonly produced cereals in Chile, namely wheat, oat, barley, maize and rice, to identify similarities in trends across crops and to estimate long-term growth rates in the yields and their changes over time. Data for wheat, barley, oat, rice and maize yields between 1929 and 2009 were obtained from the Chilean Oficina de Estudios y Políticas Agrarias (ODEPA). A first-order autoregressive (AR1) model with trend was...
Tipo: Journal article Palavras-chave: Barley; Oat; Maize; Rice; Wheat; Yield progress.
Ano: 2013 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202013000100005
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Effect of citric acid on the proteolytic activity of Zea mays L. Ciência e Agrotecnologia
Martinez-Pacheco,Mauro Manuel; Flores-Garcia,Alberto; Venegas-Gonzalez,Eulalio; Cepeda-Villegas,Mario Alberto.
Hybrids of Zea mays L. (Buffalo, Falcon, H360 y HV313) were treated with citric acid (2000 ppm). Grain yield, soluble protein and proteolytic activity were monitored when the crop reached physiological maturity. Citric acid was applied before the appearance of the flag leaf, and induced an increase in the grain yield from 4222 to 5780 kg/ha, in the soluble protein from 6.34 to 7.91 mg/mg and into the proteolytic activity from 14.3 to 65.7 µU mg prot-1. This is an increase of 2 to 12 times in the Falcon, H360 and HV313 hybrids, while the Buffalo hybrid responded with less intensity to the treatment with citric acid. In the H360 hybrid treated with citric acid, an increase in the proteolytic activity of aspartyl serine proteases was observed. The results...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Maize; Citric acid; Proteolytic activity.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000500007
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Atrazine in a corn cultivated area and its relation with the landscape position Ciência e Agrotecnologia
Aquino,Regimeire Freitas; Lima,José Maria de; Magalhães,Ciro Augusto de Souza; Silva,Bruno Montoani; Carvalho,Renato Fráguas de; Guilherme,Luiz Roberto Guimarães.
Atrazine is still being used in no-till corn production in Brazil. This herbicide can be moved by overland flow and leached in the soil profile. In both ways, it can pollute water, either by reaching the groundwater or lakes and streams close to the crop field. This study evaluated the presence of atrazine in a dystrophic Yellow-Red Argisol and a dystrophic Melanic Gleisol in a corn field, where atrazine has been applied for 11 years. Overland flow was the main process of atrazine transport on hillslope and leaching was the most important process in the floodplain. Frequency and location of atrazine application in the landscape define this herbicide contamination process.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Herbicide; Overland flow; Maize.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542013000500001
Registros recuperados: 1.103
Primeira ... 484950515253545556 ... Última
 

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