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| Registros recuperados: 2.860 | |
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| Atti-Santos,Ana Cristina; Rossato,Marcelo; Serafini,Luciana Atti; Cassel,Eduardo; Moyna,Patrick. |
| In this work lime essential oils were extracted by hydrodistillation and supercritical carbon dioxide. In the case of hydrodistillation, the parameters evaluated were extraction time and characteristics of the plant material. In supercritical extraction, the parameters evaluated were temperature, pressure, CO2 flow, extraction time and material characteristics. Considering citral content, the best results for hydrodistillation were obtained with a distillation time of 3 hours using whole peels. The best results for supercritical extraction were found using 60ºC, 90 bar, at a CO2 flow rate of 1 mL/ min for 30 minutes using milled peels. The best yields of lime oil were obtained by hydrodistillation (5.45% w/w) and supercritical extraction (7.93% w/w) for... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Citrus latifolia; Lime; D-limonene; Supercritical carbon dioxide; Hydrodistillation. |
| Ano: 2005 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000100020 |
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| Sera,Gustavo Hiroshi; Sera,Tumoru; Ito,Dhalton Shiguer; Ribeiro Filho,Claudionor; Villacorta,Amador; Kanayama,Fabio Seidi; Alegre,Clayton Ribeiro; Del Grossi,Leandro. |
| The aim of this study was to evaluate the coffee germplasm of the Paraná Agronomic Institute (IAPAR) for resistance to the coffee-berry-borer. Preliminary field evaluation was performed in August 2004 and the fruits of less damaged genotypes in the field were evaluated under controlled condition with obligated and free choice experiments established in a randomized complete design with three replications. The genotypes were evaluated fifteen days after infestation with one borer per fruit in Petri dishes. The data were analyzed by the Scott-Knott means test at 1 % and by the χ2 test. Statistical analysis indicated that Coffea kapakata, Psilanthus bengalensis, C. eugenioides and genotypes with C. eugenioides genes were resistant. These genotypes presented... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Breeding; Coffea; Cultivars; Hypothenemus hampei; Psilanthus. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000200003 |
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| Murate,Elenice H.; Prudencio-Ferreira,Sandra H.. |
| Propriedades funcionais de concentrado protéico de sementes de girassol extrusado a 135, 143 e 151ºC e com 20 e 24% de umidade (base seca) foram avaliadas. Os resultados demonstraram que a extrusão, dependendo das condições, provocou um aumento nos valores de solubilidade da proteína em água, capacidade de absorção de água e gordura, capacidade e atividade emulsificante, estabilidade da emulsão, capacidade de formação de espuma, porém não alterou a propriedade de estabilidade de espuma do concentrado protéico. A solubilidade das proteínas do concentrado protéico extrusado e não extrusado em função do pH foi menor no intervalo de 4,0 a 6,0 e houve um aumento significativo a partir do pH 7,0 para a amostra não extrusada. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Proteína; Girassol; Extrusão; Propriedades funcionais. |
| Ano: 1999 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89131999000200012 |
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| Zoufan,Parzhak; Karimiafshar,Amer; Shokati,Sara; Hassibi,Payman; Rastegarzadeh,Saadat. |
| ABSTRACT Present study was carried out to investigate the effects of different Zn concentrations on growth and some antioxidant responses in Chenopodium murale L. The seeds were sown on the pots. 45-day plants were transferred to hydroponic solution containing 0.2 (control), 150, 300 and 600 µM Zn. The plants were harvested at 6 days after applying Zn treatments and some parameters were evaluated including plant length, fresh weight, photosynthetic pigments, malondialdehyde (MDA), ascorbate, proline and enzymatic antioxidants such as catalase (CAT), guaiacol peroxidase (GPX) and superoxide dismutase (SOD). Zn concentration showed a considerable increase in the shoot and root as the concentration of Zn increased in the medium, meanwhile the roots were... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ascorbate; Enzymatic antioxidant; Lipid peroxidation; Proline; Zinc. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132018000100418 |
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| Espirito Santo,Milton Luiz Pinho; Lisboa,Cristiane; Alves,Fernanda Gonçalves; Martins,Daniela; Beirão,Luiz Henrique; Sant'Anna,Ernani Sebastião; Franco,Bernadette Dora Gombossy de Melo. |
| Lactobacillus sakei 2a is a bacteriocin producer strain. In this study, it's effects as a starter culture in the curing process of sardine (Sardinella brasiliensis) fillets were studied at different concentrations of NaCl (2, 4, 6%) and glucose (2, 4%). After 21 days of fermentation, the spoilage microorganisms population reached 9.7 Log10 CFU g-1 corresponding to 6% NaCl and 4% glucose. With no addition of glucose and starter culture, sardine fillets began spoilage 72 hours after fermentation, even when 6% NaCl was used. Little differences were observed in lactic acid production when 2 and 4% glucose were added, since total acidity was 1.32 and 1.34% respectively, the experiments with 6% NaCl presented the best results. Initial pH of sardine fillets was... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Sardinella brasiliensis; Lactobacillus sakei 2a; Fermented fish. |
| Ano: 2005 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000100008 |
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| Registros recuperados: 2.860 | |
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