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| Registros recuperados: 129 | |
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| Ward, Clement E.; Lusk, Jayson L.; Dutton, Jennifer M.. |
| To identify the value consumers place on observable characteristics of fresh beef products, primary data were collected on over 1,350 packages of beef from 66 randomly selected grocery stores located in three metropolitan areas--Oklahoma City and Tulsa, Oklahoma, and Denver, Colorado. Estimated linear and log-linear hedonic models reveal ground beef prices were significantly influenced by store location (i.e., metropolitan area) and store type, fat content, package size and type, expiration date, brand category, and special labels. Factors influencing steak prices included store location, product type, quality grade, package size and type, brand category, and special labels. |
| Tipo: Journal Article |
Palavras-chave: Beef; Brands; Hedonic models; Marketing; Prices; Retail; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety. |
| Ano: 2008 |
URL: http://purl.umn.edu/46561 |
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| Dargatz, David. |
| The NAHMS Beef '97 Study was designed to provide both participants and the industry with information on the nation's cow-calf population for education and research. The USDA's National Agricultural Statistics Service (NASS) collaborated with NAHMS to select a statistically-valid sample yielding 2,713 producers from 23 states. The 23-state target population represented 85.7 percent of U.S. beef cows on January 1, 1997, and 77.6 percent of U.S. beef operations. NASS enumerators collected data for this report via a questionnaire administered on-farm from December 30, 1996, through February 3, 1997. Contact for this paper: David Dargatz |
| Tipo: Report |
Palavras-chave: NAHMS; Beef; Cattle; Cow-calf; Labor; Identification; Weaning; Marketing; Breeding; Calving; Livestock Production/Industries. |
| Ano: 1997 |
URL: http://purl.umn.edu/32742 |
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| Grundling, Roberta Dalla Porta; Waquil, Paulo Dabdab. |
| This paper discusses the perspectives to production, exports, imports, prices and welfare levels (producer surplus and consumer surplus) to the beef sector in the MERCOSUR facing some scenarios of tariffs reductions at the multilateral and regional levels. We use a Spatial Allocation Model formulated as a Mixed Complementarity Problem. We got a base scenario for the world markets, and then we simulated scenarios with reductions of tariffs. In the base scenario, MERCOSUR and Oceania are exporters and the other regions produce for domestic consumption, and some of them are importers. When we analyze the aggregate welfare level in MERCOSUR, the multilateral free trade is the scenario that brings the highest benefits. |
| Tipo: Journal Article |
Palavras-chave: Beef; Mercosur; International trade; International Relations/Trade. |
| Ano: 2007 |
URL: http://purl.umn.edu/54148 |
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| Dargatz, David. |
| The NAHMS Cattle on Feed Evaluation (COFE) was designed to provide both participants and the industry with information on the nation's feedlot animal population for education and research. The USDA's National Agricultural Statistics Service (NASS) collaborated with NAHMS to select a statistically valid producer sample (3,214 producers) to provide inferences to the nation's feedlot animal population. Included in the study were 13 states that accounted for 85.8 percent of the U.S. cattle-on-feed inventory as of January 1, 1994. State and Federal Veterinary Medical Officers (VMO's) collected data from feedlots of 1,000 head or more capacity through personal interviews from October 3 through December 21, 1994, for Part II. Contact for this paper: David... |
| Tipo: Report |
Palavras-chave: NAHMS; Beef; Feedlot cattle; Antibiotics; Injections; Vaccinations; Parasites; Livestock Production/Industries. |
| Ano: 1995 |
URL: http://purl.umn.edu/32759 |
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| Lusk, Jayson L.; Marsh, Thomas L.. |
| This study quantifies the differential in demand between different USDA quality grades of beef and the interaction between quality graded beef and other meats. We provide estimates of meat retailer own and cross price demand elasticities for USDA Choice and Select boxed beef. Results indicate that meat retailers have more elastic demand for lower quality graded beef. Seasonal analysis indicates demand for both beef quality grades becomes highly price inelastic during the summer "cook-out" months. The two beef quality grades are strong substitutes during the fall and winter. However, Select beef is not a substitute for Choice beef in the spring and summer. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Beef; Chicken; Demand; Pork; Quality; USDA Choice; USDA Select; Wholesale; Demand and Price Analysis. |
| Ano: 2000 |
URL: http://purl.umn.edu/36409 |
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| Ott, Stephen L.. |
| In 1995 and 1996, prices for weaned calves were at the lowest point for the current cattle market cycle. The National Animal Health Monitoring System (NAHMS) Beef ,97 Study examined the effects of the down market on beef cow-calf herd management practices. Most producers did not alter management practices in response to the down market. Among producers who made changes, costs were cut largely in the area of herd health management. Specific management practices in which costs were cut included decreases in use of vaccinations (7.4% of operations), herd medications (7.7% of operations), individual cow medications (5.0% of operations), and veterinary services (14.1% of operations). Other ways that producers altered management practices in response to the down... |
| Tipo: Report |
Palavras-chave: NAHMS; Beef; Cattle; Cow-calf; Epidemiology; Economics; Marketing; Management; Vaccinations; Medications; Veterinarians; Culling; Livestock Production/Industries. |
| Ano: 1998 |
URL: http://purl.umn.edu/32794 |
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| Schroeder, Ted C.; Tonsor, Glynn T.; Pennings, Joost M.E.; Mintert, James R.. |
| Beef food safety events have contributed to considerable market volatility, produced varied consumer reactions, created policy debates, sparked heated trade disputes, and generally contributed to beef industry frustrations. Better understanding of the forces causing observed consumer reactions in light of beef food safety events is critical for policy makers and industry participants. We examine whether consumers altered their beef consumption behavior because of their risk aversion and risk perceptions stemming from information about beef food safety in recent years. We use data from a total of 4,000 consumers in the U.S., Canada, Mexico and Japan to estimate a two-stage Probit/double-bounded Tobit modeling framework. Results reveal there are stark... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Cross-culture; Risk attitude; Risk perception; Food safety; Beef; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries. |
| Ano: 2007 |
URL: http://purl.umn.edu/10254 |
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| Bjornlund, Britta; Cochrane, Nancy J.; Haley, Mildred M.; Hoskin, Roger; Liefert, Olga; Paarlberg, Philip L.. |
| This report examines the restructuring of the livestock sectors in five countries: Russia, Ukraine, Poland, Hungary, and Romania. All five countries experienced a decline in both animal inventories and meat output during the early years of transition away from a centrally planned economy. ERS, in cooperation with Purdue University, developed five general equilibrium models depicting the economies of each nation. The models were used to evaluate capital investment at different stages of production; the rise in land prices that would result from a better functioning land market; reduced marketing costs; increased availability of credit; and, the creation of off-farm employment to draw labor out of agriculture. The study identifies potential trade and... |
| Tipo: Report |
Palavras-chave: Livestock sector; Eastern Europe; Centrally planned economy; Cattle; Dairy; Beef; Pork; Poultry; Hogs; Property rights; Trade; Investment; Reform; Livestock Production/Industries. |
| Ano: 2002 |
URL: http://purl.umn.edu/33977 |
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| Cranfield, John A.L.. |
| In light of the discovery of BSE infected cattle in Canada in 2003, a number of efforts have been undertaken to ensure the safety of beef produced in Canada. Recent discussion has focused on testing live cattle for the BSE prion. This paper investigates consumer acceptance and valuation of beef from live cattle that have been tested for BSE. Using data from an internet-‐based survey of English speaking Canada, single bound estimates of WTP are measured. Expected WTP is 43 per cent for the entire sample, but ranges from 52 per cent for respondents with a high purchase intention to 28 per cent for those with less than a high purchase intention. Nevertheless, the proportion of respondents who were predicted to purchase a tested beef product was small, and... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Consumer demand; Beef; BSE; Willingness to pay; Consumer/Household Economics; Marketing. |
| Ano: 2011 |
URL: http://purl.umn.edu/103458 |
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| Dent, Siobahn K.; Piggott, Roley R.; O'Donnell, Christopher J.; Griffith, Garry R.. |
| Australian broadacre agriculture is typified by strong cross-commodity relationships, where sheep and cattle grazing enterprises compete for pasture and both compete with wheat and other crops for land. Further, some commodities produced by multi-product farms are also used in the production of final products that are substitutes in demand, such as beef and lamb. Economic analyses of the beef market, for example, should also include consideration of the market for the related product, lamb. In this paper the effects of exogenous demand and supply shifters on the wholesale-farm price ratio in two closely related industries, beef and lamb, are examined in a Gardner type of model and the effects of excluding consideration of the cross-commodity interactions... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Marketing margins; Beef; Lamb; General equilibrium elasticities; Demand and Price Analysis. |
| Ano: 2003 |
URL: http://purl.umn.edu/57859 |
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| Freitas Neto,OC de; Penha Filho,RAC; Barrow,P; Berchieri Junior,A. |
| Salmonellosis is a worldwide disease caused by bacteria of the genus Salmonella. Currently, there are over 2,500 identified serovars of Salmonella. A reduced number of these serovars, about eighty, are implicated in most animals and human diseases. Most cases of salmonellosis in humans are associated with the consumption of contaminated food products such as beef, pork, poultry meat, eggs, vegetables, juices and other kind of foods. It may also be associated with the contact between humans and infected pet animals. Therefore, the chain of human salmonellosis is very complex and in most cases the origin of the infection is difficult to establish. The use of antimicrobial agents to treat and to prevent bacterial infections in humans and animals, as well as... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antimicrobial resistance; Beef; Food; Pork; Poultry; Salmonella spp; Vegetables. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000100001 |
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| Giacomazzi,Carla Mecca; Talamini,Edson; Kindlein,Liris. |
| ABSTRACT The objective of this study was to identify the purchase habits and preferences of beef consumers, their level of knowledge on brands and products with quality differentials (certifications, packaging, premium lines), and the relevance of different attributes in the purchase decision, and to group consumers according to the profile of purchase decision. The methodology consisted of using an information-collecting instrument applied to 271 beef consumers. The data collected were analyzed using descriptive statistical analyses, chi-square analysis, and correspondence analysis, relating socio-demographic profile of the respondents with the other variables collected. Chi-square and correspondence analyses showed that younger consumers with lower... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Beef; Consumer; Purchase decision; Meat brands; Quality. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000400354 |
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| Registros recuperados: 129 | |
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