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| Registros recuperados: 2.211 | |
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| Heaton, Shane. |
| This report was presented at the UK Organic Research 2002 Conference. Any attempt to answer the question ‘is organic food better for you?’ requires an assessment of the safety, nutritional content and biological value aspects of food quality. Previous reviews have been unable to reach definitive conclusions after failing to ensure only valid comparisons are considered. When methodologically flawed studies are screened out and a complete assessment of nutritional quality is made, collectively, the available evidence supports the hypothesis that organically produced food is superior in terms of safety, nutritional content and nutritional value to that produced non-organically. More research is needed provide to more data further investigating the trends seen... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health "Organics" in general. |
| Ano: 2002 |
URL: http://orgprints.org/8361/1/Heaton_Assessing_food_quality.pdf |
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| Hellström, Jarkko; Hietaranta, Tarja; Karhu, Saila; Mattila, Pirjo; Tiirikka, Timo; Veteläinen, Merja. |
| The results confirm that blackcurrant is a good source of anthocyanins. However, remarkable variation in the anthocyanin content between varieties is evident. The anthocyanin profile is always dominated by four major anthocyanins, yet some variation appears in their relative proportions. The high anthocyanin content is usually most desirable in the blackcurrant products and this study shows that the choice of variety may have a great impact on it. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health. |
| Ano: 2010 |
URL: http://orgprints.org/18316/1/Hellstrom.pdf |
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| PRACHE, S.; BALLET, J.; JAILLER, R.; METEAU, K.; PICARD, B.; RENERRE, M.; BAUCHART, D.. |
| The ‘organic’ label on a product guarantees that synthetic fertilisers, pesticides and hormones are not used in the production process and that the use of pharmaceutical products and drugs is limited. However, product quality is often questioned and we have to anticipate the consumer demand for product quality guarantees. This study was conducted to compare the sensory and nutritional meat and carcass qualities of lambs raised under an organic (O) or a conventional (C) production system. Comparisons were made with both pasture-fed lambs and lambs that were stall-fed indoors with concentrate and hay. The experiment was conducted over two years for stall-fed lambs (S) (group O, n=24; group C, n=24) and three years for pasture-fed lambs (P) (group O, n=36;... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Sheep and goats Production systems. |
| Ano: 2009 |
URL: http://orgprints.org/15495/1/39%2DPrache.pdf |
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| Programm Programm vom 2. September 2008, Morgen Zeit Thema ReferentIn 09.30 Begrüssung und Administration U. Kretzschmar, FiBL 09.40 Verwirrung in der Bio Verarbeitung: „who is who“ 10.00 Bioverarbeitung heute und morgen, die neue EU-Bio Verordnung und ihre Auswirkungen Ch. Müller, BLW 10.30 Spannungsfeld Label – BioV wo liegen noch die Unterschiede, welche Ziele verfolgen heute die Labels im veränderten Marktumfeld S. Küffer-Heer,Demeter, J. Schenkel, Bio Suisse und U. Kretzschmar, FiBL 11.15 Diskussion: alles in Bio, die richtige Strategie der letzten Jahre? U. Niggli,FiBL 11.30 Prinzip „true nature/ Wahrhaftigkeit“ was heisst das für das Bioprodukt in Bezug auf den Geschmack : Ziele und Wege des EU Projektes... |
| Tipo: Proceedings |
Palavras-chave: Food security; Food quality and human health Regulation. |
| Ano: 2008 |
URL: http://orgprints.org/14652/1/tagung2008%2D09%2D02%2Dverarbeitung%2Drichtlinien.ppt |
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| Zagon, Jutta; Jansen, Bärbel; Dahl, Lotte; Holzhauser, Thomas; Vieths, Stefan; Broll, Hermann. |
| Die vorliegende Studie untersucht das allergene Potential von Möhren in Abhängigkeit von der Anbauweise. In zwei aufeinander folgenden Vegetationsperioden (2005 und 2006) wurden zwei Möhrensorten, die samenfeste Sorte Rodelika und die F1 Hybridsorte Nerac, auf ökologisch oder konventionell bewirtschafteten Anbauflächen im Kreuzversuch angebaut. Am Erntegut wurden die Expression des allergenen Proteins und die Transkriptionsativität des Hauptallergens Dau c 1.01 und dessen Variante Dau c 1.02 bestimmt. Zusätzlich zu den Hauptallergenen der Möhre wurde das profilinhomologe, im Pflanzenreich weit verbreitete Allergen Dau c 4 mittels ELISA untersucht. Für die Messungen wurden sowohl hochsensitive und spezifische quantitative ELISA als auch auf der reversen... |
| Tipo: Project description |
Palavras-chave: Food security; Food quality and human health Vegetables. |
| Ano: 2006 |
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| Jørgensen, J.R.. |
| Der er en lang række af faktorer, som påvirker hvedes egnethed til human konsum, dvs. egnethed til brød-, kiks- og kagefremstilling. En del af disse faktorer er landmanden selv herre over, såsom sortsvalg, dyrkningspraksis samt høst, tørring og lagring. Men også klimaet påvirker i høj grad kvaliteten af det høstede hvede i såvel positiv som negativ retning. Hvedens kvalitative egnethed er dog betinget af tre basale faktorer. Det er proteinindhold, hårdhed og glutenstyrke. · Proteinindholdet af kernerne er vigtigt, da højproteinmel giver et potentielt større brødvolumen, større vandabsorption og giver brød med bedre holdbarhed. · Hårde hveder har en hård endosperm (frøhvide). Endospermen, der indeholder ca. 80% af kernens protein, består primært af... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Crop husbandry. |
| Ano: 2000 |
URL: http://orgprints.org/439/1/Proteinprocent_og_kvalitet_af_hvede_%2D_abstract.doc |
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| Fleck, Michael. |
| Im Vergleich mit den allgemeinen Wachstumsvorgängen in der Natur, die jedem Menschen aus dem Miterleben des Jahreslaufes bekannt sind, verlaufen die generativen Prozesse (Fortpflanzung) im Pflanzenbereich sehr unanschaulich und im Verborgenen. Dennoch beeinflusst deren Verständnis in immer stärkerem Maße unser gesamtes Leben, indem der Mensch über die verschiedenen angewandten Verfahren der Pflanzenzüchtung die auf diesem Wege erzeugten Produkte (Saatgut) als Grundlage für die Erzeugung seiner Nahrungsmittel verwendet. Damit bilden die Methoden der Forschung und ihrer Anwendung (Techniken) den Ausgangspunkt für Substanzen (Nahrungsmittel), mit denen sich die menschliche Individualität nicht nur körperlich sondern auch seelisch-geistig auseinandersetzen... |
| Tipo: Other |
Palavras-chave: Food security; Food quality and human health Breeding; Genetics and propagation Technology assessment. |
| Ano: 2006 |
URL: http://orgprints.org/13260/1/fleck_2006_summary.pdf |
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| Damgaard, Christian; Kjellsson, Gösta. |
| The introduction of genetically modified (GM) crops in the EU has raised questions concerning gene dispersal and co-existence with non-GM farming. Quantitative estimates of the gene dispersal from fields with GM crops to fields with conspecific non-GM crops (conventional or organic) are therefore needed in order to suggest isolation distances and other management strategies to keep GM-pollination below acceptable threshold values. A meta-analysis of available gene-flow data for oilseed rape (Brassica napus) was performed. The probability distribution that seeds of non-GM oilseed rape are fertilised by foreign pollen grains from a neighbouring field of GM oilseed rape is modelled as functions of the width of the recipient (i.e. pollen receiving) field and... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Consumer issues. |
| Ano: 2005 |
URL: http://orgprints.org/4849/1/4849.pdf |
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| Adler, Steffen A.; Steinshamn, Håvard. |
| Sammenhengen mellom engdriftssystemer og melkekvalitet i økologisk landbruk skal undersøkes i et nytt prosjekt. Valget mellom kortvarig og langvarig eng er avgjørende for den botaniske sammensetningen i drøvtyggerfôret og en kan forvente at melkas kvalitetsegenskaper påvirkes. Tolv økologiske melkebruk ble paret med 12 konvensjonelle i Midt-Norge og inngår i en toårig feltstudie som startet i januar 2007. Seks gårder i hver gruppe er valgt ut blant gårder med kortvarig eng og 6 blant gårder med langvarig eng. Annenhver måned skal det samles inn melkeprøver fra gårdstanken og fôrprøver på alle gårdene. Melkeprøvene vil bli analysert for fettsyresammensetning, oksidativ stabilitet, vitaminer, fytoøstrogener, sensorisk kvalitet og innhold av mikromineraler. I... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Feeding and growth. |
| Ano: 2007 |
URL: http://orgprints.org/10569/1/Bioforsk_Fokus_2_1_48%2D49.pdf |
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| Hansen, Flemming. |
| Forbrugerne ønsker nye kødprodukter i stedet for de gamle klassikere som skinke, kødpølse og spegepølse. Samtidig vil de gerne have madvarer med mindre salt og færre kemiske konserveringsmidler som fx nitrit. Ved at konservere med bær, urter og krydderier kan man udnytte de naturligt forekommende konserveringsmidler i planter og samtidig fremstille kødprodukter med en helt ny smag. I samarbejde med Institut for Fødevarer, Årslev og MAPP fra Århus Universitet samt virksomhederne Hanegal og Tulip arbejder DMRI Teknologisk Institut på at udvikle helt nye kødprodukter, der er tilsat udvalgte bær og urter med konserverende virkning. |
| Tipo: Newspaper or magazine article |
Palavras-chave: Food security; Food quality and human health. |
| Ano: 2013 |
URL: http://orgprints.org/24197/7/24197.pdf |
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| Nahrungsmittelbedingte Erkrankungen beim Menschen treten weltweit auf. Im Vordergrund stehen mikrobielle Ursachen. Im Zusammenhang mit der Globalisierung des Handels mit Lebensmitteln gewinnt der Schutz der Konsumenten vor gesundheitlichen Risiken zunehmend an Bedeutung. Diese gesundheitlichen Risiken können anhand der Risikoanalyse erkannt, quantifiziert und durch entsprechende Massnahmen reduziert werden. Die im Rahmenwerk des Codex Alimentarius umschriebene Risikoanalyse ist ein von der Welthandelsorganisation (WTO) anerkanntes und in der Vereinbarung über sanitäre und phytosanitäre Massnahmen (SPS-Abkommen) gefordertes Verfahren zur Sicherstellung der Lebensmittelsicherheit im internationalen Handel. Sie bezweckt gesundheitliche Risiken biologischer,... |
| Tipo: Project description |
Palavras-chave: Food security; Food quality and human health. |
| Ano: 2023 |
URL: http://orgprints.org/5423/1/Schaellibaum%2D2005%2DSicherheit%2Din%2Dder%2DProduktionskette.pdf |
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| Poutanen, Kaisa. |
| Foods should be made available to deliver more grain fibre and outer layers of the grains, while also addressing the consumer expectations of palatability and convenience. This demands for new ingredients high in grain phytochemicals and with good technological properties. The natural diversity in grains offers a good basis for tailored fractionation and bioprocessing. The grain chain from plant breeding and crop selection should take into account the nutritional quality criteria set by the end-use. This was the approach in the EU integrated project HEALTHGRAIN running in 2005-2010 (www.healthgrain.org), which addressed the whole grain chain to provide consumers with healthy grain-based foods and ingredients (Poutanen et al 2008). It included... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health. |
| Ano: 2010 |
URL: http://orgprints.org/18283/1/Poutanen.doc |
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| Registros recuperados: 2.211 | |
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