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| Registros recuperados: 146 | |
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| Pimentel,Patrícia Guimarães; Reis,Ronaldo Braga; Neiva,José Neuman Miranda; Coelho,Sandra Gesteira; Pinto,Andréa Pereira. |
| ABSTRACT This work evaluated the production and composition of milk from dairy cows fed increasing levels of cashew nuts in the concentrate portion of the diet. Eight Holstein multiparous cows were used, between the third and fifth lactation, with an average milk yield of 28.0 ? 4.0 kg day-1, arranged in a double 4 x 4 Latin square experimental design. The assessed diets consisted of including different amounts of ground cashew nuts (CN): 0; 80; 160 and 240 g kg-1 of concentrate portion, which resulted in ether extract contents of 31.6; 46.0; 68.9 and 73.1 g kg-1 of dietary dry matter, respectively. Corn silage was used as the only roughage at a proportion of 50% and diets were formulated to be isoprotein. Diet was offered as a complete mixture. Average... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Byproduct; Conjugated linoleic acid; Lipids; Milk fat; Milk protein. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902017000400700 |
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| Lima, Rodrigo Barbosa; Figueiredo-Lima, Denise Fontana. |
| Four types of poly unsaturated fatty acids (PUFA) are essential for all shrimp species, linoleic (LOA, 18:2n-6), alfa-linolenic (ALA, 18:3n-3), eicosapentaenoic (EPA, 20:5n-3) and docosahexaenoic (DHA, 22:6n-3) acids. Moreover, the arachidonic acid (ARA, 20:4n-6), even when present, seems to be, in crustaceans, not so important or yet dispensable. It is relevant knowing that cholesterol as much as PUFA are not well absorbed when not followed by a substantial amount of lecithin, reaching 5% of the ration. The sum of PUFA reaches around 3% of the diet, even varying according to the species, stage and ration type. For Penaeus monodon, a complex mathematic model was formulated in order to describe the relationships between the requirements of the cited PUFA.... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Lipids; Fatty acids; Aquatic invertebrates; Nutritional requirements. |
| Ano: 2016 |
URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/14000 |
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| Gutierrez,L.E.; Silva,R.C.M. da. |
| Total fat and fatty acid composition of seven fresh-water and nine marine fish commercially important in Brazil were determined. Palmitic acid was the predominant saturated fatty acid in both freshwater and marine fish. In the fat from freshwater fish the total C-16 fatty acids were higher than in marine fish. Oleic acid was the most abundant monounsaturated fatty acid and it was found in higher levels in freshwater fish. The data revealed that most freshwater fish from Brazil examined were a poor source of eicosapentaenoic (20:5) and docosahexaenoic (22:6) acids. Of the marine fish analysed, only sardine and manjuba could be recommended as a good sources of n-3 fatty acids. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fatty acids; Fish; Lipids; Ômega-3. |
| Ano: 1993 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161993000300023 |
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| Oliveira,João Marcelo Santos de. |
| Although this study aims to develop an improved method for the preservation of reserve lipids in plant tissues for different uses in plant anatomy, it mostly aims to develop an improved method for the identification of lipid reserves where synthesis or storage occurs. The proposed procedures entail only the utilization of (2-hydroxyethyl)-methacrylate (HEMA) as a dehydration agent. One of the procedures is based on the gradual exchange of aqueous HEMA solutions with increasing concentrations. In another procedure, dehydration and infiltration are induced by the presence of silica gel around a modified microcentrifuge tube containing the aqueous HEMA solution with the plant tissues, thus allowing efficient lipid preservation. Both procedures resulted in... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Embryo; Endosperm; HEMA; Lipids; Plant anatomy; Plant microtechnique. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-33062015000200207 |
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| Perfeto,Paulo Nelo Medeiros. |
| In Grateloupia doryphora and Gymnogongrus griffithsiae the seasonal variation of their chemical compounds was studied, establishing a relation with the physical and chemical properties of seawater. High values of proteins in the studied species were detected during the winter, 28.88% in G. doryphora and 26.68% in G. griffithsiae, corresponding to the maximum period of ammonium concentration in the marine environment. The variation in carbohydrates content showed an inverse relation with the proteins, with a maximum of 54.72% in G. doryphora and of 55.36% in G. griffithsiae, both in summer, positively correlated with salinity and temperature of sea water. Lipids content was low in both species. In G. doryphora the values ranged between 0.81 and 1.30% and,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Algae; Proteins; Carbohidrates; Lipids; Ashes; Nitrogen; Phosphorus; Potassium. |
| Ano: 1998 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-33061998000100006 |
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| Bertholdi,Angelo Albano da Silva; Costa,Vladimir Eliodoro; Rodrigues,Angélica Lino; Almeida,Luiz Fernando Rolim de. |
| ABSTRACT Water deficit is most frequent in forest physiognomies subjected to climate change. As a consequence, several tree species alter tissue water potential, gas exchange and production of carbon compounds to overcome damage caused by water deficiency. The working hypothesis, that a reduction in gas exchange by plants experiencing water deficit will affect the composition of carbon compounds in soluble sugars, lipids and vegetative structures, was tested on Copaifera langsdorffii. Stomatal conductance, leaf water potential, and CO2 assimilation rate declined after a period of water deficit. After rehydration, leaf water potential and leaf gas exchange did not recover completely. Water deficit resulted in 13C enrichment in leaves, soluble sugars and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Carbon assimilation; Carbon isotopic composition; Lipids; Soluble sugars; Water deficit. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-33062018000100080 |
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| Arboitte, Miguelangelo Ziegler; Instituto Federal Catarinense - Campus Sombrio; Brondani, Ivan Luis; Universidade Federal de Santa Maria; Deschamps, Francisco Carlos; Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina; Bertoldi, Fabiano Cleber; Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina; Alves Filho, Dari Celestino; Universidade Federal de Santa Maria; Rumpel, Luciane Segabinazzi; Universidade Federal de Santa Maria. |
| O objetivo deste trabalho foi verificar a influência do biótipo pequeno e médio de novilhos Aberdeen Angus superjovens na composição da carne do longissimus dorsi (LD). Foram utilizadas secções do LD de oito novilhos com biótipo pequeno e dez com biótipo médio, confinados por 158 dias, apresentando ao abate idade e peso vivo médio de 456 dias e 429 kg. A alimentação foi constituída de silagem de sorgo e concentrado na relação 60:40 nos primeiros 63 dias e após 50:50 até o abate. O biótipo foi calculado por meio da fórmula: B = -11,548 + (0,4878 x h) - (0,0289 x ID) + (0,0000146 x (ID)²) + (0,0000759 x h x ID); h = altura em polegadas e ID=idade em dias. A carne do LD apresentou gordura intramuscular média (10,11 pontos; p = 0,7034), coloração vermelha... |
| Tipo: Pesquisa de campo; analise laboratorial |
Palavras-chave: 5.04.05.00-4 ácidos graxos; Cocção; Colesterol; Cor; Lipídios; Maciez fatty acids; Cooking; Cholesterol; Color; Lipids; Shear force. |
| Ano: 2011 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/10746 |
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| Matos, Liliane Stedile; Silva, João Otávio dos Santos; Beckmann, Marcos Alencar; Moreira, Paula Sueli Andrade; Oliveira, André Soares de; Carvalho, Lucélia Nobre. |
| In the Teles Pires River watershed, one of the most common techniques currently used by fishermen to catch fish is to provide a food supplement commonly known as “cevas”. The purpose of this study was to compare the chemical composition of fillets from Brycon falcatus that were caught in both the presence and absence of cevas. The fish were sampled monthly and captured in the following conditions: the Tapaiúna River without cevas, the Teles Pires River with one ceva/100 m, the Celeste River with one ceva/500 m, the Verde River with one ceva/1000 m and the Cristalino River (control area). Subsequent to capture, the fish were euthanized and preserved on ice to determine their water, ash, crude protein and fat contents. Fillets of fish from the control area... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amazon basin; Fresh soybean; Feeding; Lipids; Matrinxã; Protein. Recursos Pesqueiros. |
| Ano: 2017 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/30470 |
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| Alencar,Nara L.M.; Innecco,Renato; Gomes-Filho,Enéas; Gallão,Maria Izabel; Alvarez-Pizarro,Juan C.; Prisco,José T.; Oliveira,Alexandre B. De. |
| Cereus jamacaru, a Cactaceae found throughout northeast Brazil, is widely used as cattle food and as an ornamental and medicinal plant. However, there has been little information about the physiological and biochemical aspects involved in its germination. The aim of this study was to investigate its reserve mobilization during germination and early seedling growth. For this, C. jamacaru seeds were germinated in a growth chamber and collected at 0, 2, 4, 5, 6, 8 and 12 days after imbibition for morphological and biochemical analyses. Dry seeds had wrinkled seed coats and large, curved embryos. Lipids were the most abundant reserve, comprising approximately 55% and 65% of the dry mass for cotyledons and the hypocotylradicle axis, respectively. Soluble sugars... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cactaceae; Carbohydrates; Cytochemistry; Lipids; Morphology; Proteins. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652012000300024 |
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| COSTA,CÉSAR S.B.; VICENTI,JULIANO R.M.; MORÓN-VILLARREYES,JOAQUÍN A.; CALDAS,SERGIANE; CARDOSO,LIZIANE V.; FREITAS,RICARDO F.; D'OCA,MARCELO G.M.. |
| Sarcocornia ambigua is a perennial glasswort, native of South America and a potential new seed-oil crop and forage for direct irrigation with salt water. Small seeds develop inside fertile segments of its cylindrical leafless shoots and, at the harvest, seeds are typically mixed with remnant cellulose material difficult to separate. This work evaluated different extraction methods and the composition of total esterified fatty acids in a meal of ground fertile shoots of S. ambigua, seeking for an alternative primary matter and larger yield of total lipids. The highest lipid yield was obtained with a chloroform:methanol mixture (2:1)(v/v) (5.2% of dry weight). The most abundant polyunsaturated fatty acids in the meal were linoleic acid (C18:2; 21.4%) and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Lipids; Long chain fatty acids; Palmitic acid; Polar solvent; Ω6 acid. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652014000200935 |
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| SANTOS,KASSIA M.; WATANABE,PEDRO H.; FREITAS,EDNARDO R.; NEPOMUCENO,RAFAEL C.; OLIVEIRA,PAULA J.D.; LIMA,VIRGÍNIA M.; RODRIGUES,BÁRBARA B.V.; NASCIMENTO,GERMANO A.J. DO; CARVALHO,LUIZ E. DE. |
| ABSTRACT Two trials were aimed to evaluate beef tallow in diets with and without emulsifier on performance of pigs at growing-finishing phases. In the first trial, 15 barrows (22.03±0.62 kg) were distributed among three treatments: reference diet; test diet 1 (5% beef tallow) and test diet 2 (10% beef tallow). Beef tallow presented average value of 7130.97 kcal ME/kg. For the performance trail, 30 barrows (24.85±1.18 kg) were distributed among five treatments: T1 - diet with soybean oil and 3230 kcal ME /kg; T2 - diet with beef tallow and 3230 kcal ME/kg; T3 - diet with beef tallow and 3080 kcal ME/kg; T4 - diet with beef tallow, 3080 kcal/kg and 0.1% emulsifier; T5 - diet with beef tallow, 2930 kcal ME/kg and 0.1% emulsifier. Feed conversion was worse in... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Animal fat; Lipids; Soy lecithin; Triglycerides. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000301221 |
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| Sprícigo,J.F.W.; Leme,L.O.; Guimarães,A.L.; Oliveira Neto,J.C.; Silva,P.C.P.; Moreira,N.H.; Pivato,I.; Silva,B.D.M.; Ramos,A.F.; Dode,M.A.N.. |
| ABSTRACT Piau porcine blastocysts were submitted to MALDI-TOF to identify the main phospholipids (PL). After that, in vivo blastocysts (D6) were vitrified (n=52), non-vitrified were used as control (n=42). After warming, blastocysts were in vitro cultured to assess re-expansion and hatching at 24 and 48 hours. Finally, at 48 hours, hatched blastocysts were submitted to RT-qPCR searching for BCL2A1, BAK, BAX and CASP3 genes. For MALDI-TOF, the ion intensity was expressed in arbitrary units. Blastocyst development was compared by Qui-square (P< 0.05). Among the most representative PL was the phosphatidylcholine [PC (32:0) + H]+; [PC (34:1) + H]+ and [PC (36:4) + H]+. Beyond the PL, MALDI revealed some triglycerides (TG), including PPL (50:2) + Na+, PPO... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Pig; Embryo; Cryopreservation; Lipids; Apoptosis. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352019000300837 |
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| Polycarpo,G.V.; Cruz,V.C.; Alexandre,N.C.; Fascina,V.B.; Souza,I.M.G.P.; Cravo,J.C.M.; Albuquerque,R.; Sartori,J.R.; Pezzato,A.C.. |
| This research aimed to evaluate the interactions and effects of 2 and 4% addition levels of poultry slaughterhouse fat (chicken tallow) and soybean oil in diets for broiler chickens. Two experiments were carried out using one-day-old male Cobb chicks in an entirely random design with a 2x2 factorial scheme. In the first experiment, 560 chicks were used to evaluate performance and carcass characteristics. In the second experiment, 100 chicks were used to determine the nutrient digestibility, dietary energy utilization and the lipase and amylase pancreatic activity. There was no interaction between the fat sources and the addition levels for any of the analyzed variables, except for the digestibility coefficient of dry matter (DCDM), which was higher in... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Chicken tallow; Lipids; Soybean oil. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352014000200028 |
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| Registros recuperados: 146 | |
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