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| Registros recuperados: 503 | |
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| Cahu, Chantal. |
| This report is presented by Chantal Cahu for obtaining accreditation to supervise research. Since 1981, her research activity has addressed the study of reproducers' nutrition and the young stages of development of marine organisms belonging to two different branch lines, crustaceans and fish. This work, performed in a base-lined research body, IFREMER, is placed within a more general programme of aquaculture development. Indeed, whatever species are at issue, the development of aquaculture in France, as at the global level, is based on the production of juveniles in hatcheries. My work has therefore more precisely the goal of acquiring knowledge about the nutritional needs, mechanisms of digestion and the development of these animals in order to improve... |
| Tipo: Text |
Palavras-chave: Skeleton development; Vitamins; Nutriment; Fish larvae; Egg quality; Reproduction; Nutrition; Shrimp larvae; Peneids. |
| Ano: 2006 |
URL: http://archimer.ifremer.fr/doc/2006/rapport-2086.pdf |
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| Tremblay, Rejean; Cartier, Simon; Miner, Philippe; Pernet, Fabrice; Quere, Claudie; Moal, Jeanne; Muzellec, Marie-louise; Mazuret, Michel; Samain, Jean-francois. |
| The main objective of this study was to identify algal diets that maximize the survival and growth and alter the biochemical content of Pecten maximus larvae with the aim of improving metamorphosis. We also evaluated the potential of the cryptophyceae Rhodomonas salina as a food source for these larvae. Two flagellates, Isochrysis aff. galbana (T) and Pavlova lutheri (P), and two diatoms, Chaetoceros gracilis (C) or Skeletonema costatum (S), were tested as two ternary diets, namely PTC and PTS. PTC and PTS were compared with diets that also included R. salina (R). The addition of R. salina and the replacement of C. gracilis by S. costatum in the traditional hatchery diet seem to be two interesting alternatives for increasing the productivity of larval... |
| Tipo: Text |
Palavras-chave: Algal fatty acids and sterols; Energetic content; Metamorphosis; Nutrition; Scallop. |
| Ano: 2007 |
URL: http://archimer.ifremer.fr/doc/2007/publication-2404.pdf |
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| Barille, Laurent. |
| Recent feeding-physiology experiments have shown that the Japanese oyster Crassostrea gigas was able to operate a selection among inorganic and organic particles before ingestion. However, the underlying mechanisms are not well understood. Anatomical observations of different structures which may play a raie in the selection processes are brought together and submitted to the actual knowledge on bivalve feeding. The mantle lobes, the ciliary structure of the ordinary filaments, the marginal ventral groove and the labial palps are described. |
| Tipo: Text |
Palavras-chave: Nutrition; Crassostrea gigas; Huîtres; Ecophysiologie. |
| Ano: 1994 |
URL: http://archimer.ifremer.fr/doc/1994/publication-3077.pdf |
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| Prudence, Marie. |
| Two amylase genes, A and B, from the oyster Crassostrea gigas were characterized. Using PCR-RFLP, 6 and 4 alleles, respectively, were described for the amylase genes A and B. The roles of A and B amylase genes were investigated experimentally. They are expressed during larval and adult stages, and A transcripts are more abundant than B. The A transcript increases significantly with temperature, in high trophic conditions. However, A and B transcript levels do not change when food quantity increases although amylase activity augments. The level of B is correlated with dietary starch quantities, whereas the amount of A appears to remain constant ; simultaneously amylase activity decreases and the KM increases. These results suggest that expression of B is... |
| Tipo: Text |
Palavras-chave: Enzymatic analyse; Genetic polymorphism; Genes; Nutrition; Growth; Environmental effects; Oysters; Amylases; Amylases; Analyse enzymatique; Polymorphisme génétique; Gènes; Nutrition; Croissance; Effets de l'environnement; Huîtres; Amylases; Amylases. |
| Ano: 2006 |
URL: http://archimer.ifremer.fr/doc/2006/these-1700.pdf |
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| Cahu, Chantal; Zambonino, Jose-luis. |
| The production of fish larvae by hatchery shows an intensive increase for several species, but the specific nutritional requirements of larvae were poorly known until some years. We have conducted several experiments aimed to understand the specificities in larvae digestion, and to formulate a compound diet taking into account the differences compared to juveniles. The chosen species was the European sea bass, Dicentrarchus labrax, and the data were validated on different species. Larvae were fed live preys or experimental compound diet, especially formulated for the experiment. It appeared that pancreatic digestive enzymes, such as trypsin and amylase could be assayed in early ontogenesis, before mouth opening, and increase dramatically during the first... |
| Tipo: Text |
Palavras-chave: Peptides; Phospholipid; Digestive enzymes; Nutrition; Larvae; Dicentrarchus labrax. |
| Ano: 2007 |
URL: http://archimer.ifremer.fr/doc/2007/publication-3332.pdf |
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| Pernet, Fabrice; Tamayo, David; Fuhrmann, Marine; Petton, Bruno. |
| Food provisioning influences disease risk and outcome in animal populations in two ways. On the one hand, unrestricted food supply improves the physiological condition of the host and lowers its susceptibility to infectious disease, reflecting a trade-off between immunity and other fitness-related functions. On the other hand, food scarcity limits the resources available to the pathogen and slows the growth and metabolism of the host on which the pathogen depends to proliferate. Here, we investigated how food availability, growth rate and energetic reserves drive the outcome of a viral disease affecting an ecologically relevant model host, the Pacific oyster, Crassostrea gigas. We selected fast- and slow-growing animals, and we exposed them to high and low... |
| Tipo: Text |
Palavras-chave: Energetics; Health; Herpesvirus; Nutrition; Physiological trade-off. |
| Ano: 2019 |
URL: https://archimer.ifremer.fr/doc/00513/62431/66716.pdf |
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| Farias, Ana; Pereda, Sandra V.; Uriarte, Iker; Doerner, Jessica; Cuzon, Gerard; Rosas, Carlos. |
| The aim of this study was to evaluate the performance of Patagonian octopus fed with moist diets formulated with several local feed ingredients. All formulated diets were based on crab paste (70%) and the experimental feed ingredient (30%). Experiment I assayed salmon meal, prime sardine meal, and wheat gluten, using fresh fish as a control; experiment 2 assayed prime fish meal and macroalgal meal against crab paste alone as a control. The ingestion rate was lower than expected for all diets except those of fresh fish, crab paste alone, and crab paste plus prime sardine meal. No significant differences were found in the observed digestibility of the diets, indicating, in general, low digestibility, even for fresh fish. The highest protease values were... |
| Tipo: Text |
Palavras-chave: Octopus; Emeroctopus megalocyathus; Digestibility; Enzymes; Consumption rate; Nutrition; Moist diets. |
| Ano: 2010 |
URL: http://archimer.ifremer.fr/doc/00030/14106/11342.pdf |
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| Pérez, Evaristo; Linares, Fátima; Rodríguez Villanueva, José; Vilar, Antonio; Mylonas, Constantinos; Fakriadis, Ioannis; Papadaki, Maria; Papandroulakis, Nikos; Papadakis, Ioannis; Robles, Rocío; Fauvel, Christian; Roo, Javier; Peleteiro, José; Lluch, Nuria; Pazos, Gema; Méndez, Belén; Sigelaki, Irini; Gómez, Castora; Pérez, Montse; Álvarez-blázquez, Blanca. |
| Four different wreckfish (Polyprion americanus) broodstock batches were maintained in research facilities under different photo and thermo-period conditions, one in Greece, the Helenic Center for Marine Research (HCMR, n = 3) and three in Spain: Instituto Español de Oceanografía (IEO, n = 13) in Vigo, Aquarium Finisterrae (MC2, n = 21) in A Coruña and Consellería do Mar (CMRM, n = 11). The CMRM includes two centers that work together: Instituto Galego de Formación en Acuicultura (IGAFA) and Centro de Investigacións Mariñas (CIMA), both in Pontevedra. During the five years of the project DIVERSIFY (Exploring the biological and socio-economic potential of new-emerging candidate fish species for the expansion of the European aquaculture industry, 2013–2018)... |
| Tipo: Text |
Palavras-chave: Wreckfish; Broodstock; Larval husbandry; Nutrition; Natural spawns; Live prey; Lipid profile; Ontogeny. |
| Ano: 2019 |
URL: https://archimer.ifremer.fr/doc/00660/77192/78615.pdf |
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| Wold, P. -a.; Hoehne-reitan, K.; Cahu, Chantal; Zambonino, Jose-luis; Rainuzzo, J.; Kjorsvik, E.. |
| The aim of the present study was to compare effects of dietary n-3 highly unsaturated fatty acids (HUFA) being incorporated in the phospholipid (PL) or in the neutral lipid (NL) fraction of the larval feed, on larval growth and histology of digestive organs in Atlantic cod (Gadus morhua L.) larvae. Three isoproteic and isolipidic diets, labelled according to the percentage of n-3 docosahexaenoic acid and eicosapentaenoic acid contained in NL1 or in PL1 and PL3 of the diets, were fed to cod larvae from 17 days post hatching (dph) to 45 dph. In the liver, hepatocytes and their nuclei were smaller in NL1 larvae compared with the PL larvae; the mitochondrial membrane structures were less dense and the amount of lipids observed in the liver was significantly... |
| Tipo: Text |
Palavras-chave: Stereology; Phospholipids; Nutrition; Lipid class; Larvae; Histology; Diet; Cod. |
| Ano: 2009 |
URL: http://archimer.ifremer.fr/doc/2009/publication-6777.pdf |
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| Samain, Jean-francois; Degremont, Lionel; Soletchnik, Patrick; Ropert, Michel; Bedier, Edouard; Mazurie, Joseph; Mazurie, Joseph; Martin, Jean-louis; Moal, Jeanne; Mathieu, Michel; Pouvreau, Stephane; Lambert, Christophe; Escoubas, Jean-michel; Nicolas, Jean-louis; Le Roux, Frédérique; Renault, Tristan; Burgeot, Thierry; Bacher, Cedric; Boudry, Pierre. |
| Complex interactions between oyster, environment and pathogens were observed during the MOREST (2001-2005) project on summer mortality events of Crassostrea gigas oysters in France. The talk will show how nutrition level increasing reproductive intensity generates a risk for pathogen infection under synergistic effect of temperature and stress. Moreover, a genetic component is associated to specific reproductive performances and spawning behaviour. To better understand origin of such resistance or susceptibility to summer mortality, other characteristics as stress susceptibility, energy management and hemocyte activities of oysters from the two phenotypes were compared. This first comparison suggests interactions between stress, reproduction and defence... |
| Tipo: Text |
Palavras-chave: Genetic; Pathologie; Mortality; Crassostrea gigas; Pacific oyster; Reproduction; Nutrition; Physilogy. |
| Ano: 2006 |
URL: https://archimer.ifremer.fr/doc/2006/acte-3467.pdf |
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| Kaushik, Sadasivam. |
| The general principles behind the bioenergetic approach for predicting growth, as well as for decreasing feed and nutrient losses, have been set forth for salmonids. Given the diversification of fish farming activities around the world and the ever increasing concern for water quality management, it becomes essential to verify whether an approach developed for salmonids is applicable to other species. Given this general background, an attempt is made here to check the theoretical assumptions and technical considerations behind the bioenergetic principles developed for rainbow trout with other freshwater or marine species. From a conceptual point of view, recent literature data do indicate that as far as nitrogen or energy balance is concerned, the general... |
| Tipo: Text |
Palavras-chave: Nutrition; Croissance; Poissons d'eau douce; Poissons de mer; Nutrition; Growth; Freshwater fish; Marine fish. |
| Ano: 1998 |
URL: https://archimer.ifremer.fr/doc/1998/publication-869.pdf |
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| Registros recuperados: 503 | |
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