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| Registros recuperados: 303 | |
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| Voigts, Clemens. |
| The present study addresses the adaptation and installation of the first small-scale biodynamic meat processing and canning concept on Farm Krumhuk. Looking at Namibian and international food hygiene and processing regulations, designing the facilities and discussing practical solutions for production processes and quality management are the objectives of this study. This concept of small-scale canned meat production is not common in Namibia and doesn’t exist in organic or biodynamic quality. Expert interviews were conducted with seven experts with different backgrounds during a field trip to Namibia in 2015. Facilities were planned trying to incorporate an existing slaughterhouse, keeping plans simple and the dimension of financial investment relatively... |
| Tipo: Thesis |
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation. |
| Ano: 2015 |
URL: http://orgprints.org/34399/1/2015_Voigts.pdf |
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| Wiander, Britta; Korhonen, H. J. T.. |
| The use of mineral salt, herbs and spices in combination with isolated lactic acid bacteria strains in sauerkraut fermentation was studied. Mineral salt differs from ordinary salt because NaCl is partially replaced by KCl. The mineral salt contains 28% KCl and 57% NaCl. The final NaCl content in the sliced white cabbage mixture was 0.5%. In approximately 20 hours the pH dropped to the desired level. All the pressed sauerkraut juices had a good microbiological quality. The sensory quality of all pressed juices was found to be either good or acceptable. |
| Tipo: Journal paper |
Palavras-chave: Processing; Packaging and transportation. |
| Ano: 2011 |
URL: http://orgprints.org/19437/1/WIANDER2.pdf |
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| Rückert-John, Jana. |
| Die moderne Ernährung ist in den letzten Jahrzehnten immer mehr in die Kritik geraten, vor allem durch Lebensmittelskandale wie BSE, Acrylamid oder Gammelfleisch. Während viele Menschen auf Kantinen und Restaurantessen angewiesen sind, ist die gesunde, nachhaltige Ernährung dort jedoch immer noch die Ausnahme. Jana Rückert-John stellt vier Fälle vor – ein Restaurant, eine Kindergartenküche sowie eine Krankenhaus- und eine Betriebskantine –, in denen die Umstellung geglückt ist. Sie zeigt, wie der Prozess in Gang gesetzt wurde, wer etwa bei der Produktauswahl entscheidet und wie das Ganze finanziert wird. Eine solche Umstellung erfordert langfristige Lernprozesse und grundlegende Veränderungen in Organisation und Struktur – die Studie belegt jedoch... |
| Tipo: Book |
Palavras-chave: Markets and trade Processing; Packaging and transportation. |
| Ano: 2007 |
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| Traffano-Schiffo, Maria Victoria; Tylewicz, Urszula; Castro-Giraldez, Marta; Fito, Pedro J.; Ragni, Luigi; Dalla Rosa, Marco. |
| Recently, some authors have applied pulsed electric fields (PEF) as a pre-treatment of osmotic dehydration, showing a faster kinetics of dehydration. Osmotic dehydration of fruit tissue shows complex mass transfer mechanism associated with active and passive transports of the vegetal matrix, usually driven by electrolytes. The aim of this work was to analyze the effect of different PEF values (100, 250, 400 V/cm) as a pre-treatment of the osmotic dehydration (61.5 °Bx, up to 120 min) on mass transport mechanism of organic kiwifruit. A thermodynamic model able to describe the mass transfer and tissue deformation in kiwifruit was developed. It was possible to conclude that pulsed electric field as a pre-treatment, remove a part of the native... |
| Tipo: Journal paper |
Palavras-chave: Processing; Packaging and transportation. |
| Ano: 2016 |
URL: http://orgprints.org/32932/1/Traffano-Schiffo%20et%20al.%202016.pdf |
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| Smetana, Pavel; Travnicek, Petr; Vrubl, Tomas. |
| Tato příručka poskytuje návody a doporučení, jak jednoduše zorganizovat porážku, vybudovat a uvést do provozu zpracovnu masa i masných výrobků přímo na úrovni zemědělského podniku. Je určena stávajícím i budoucím zpracovatelům, provozujícím porážku a zpracování masa na farmě. Příručka obsahuje přehled potřebných zákonů, předpisů a vyhlášek, obecné požadavky na vybavení provozu pro porážku a zpracování, následně samotné zpracování a výroba faremních produktů, seznam a vzory dokumentů HACCP, potřebné informace pro prodej ze dvora, možnost finanční podpory v oblasti zpracování masa a nakonec užitečné odkazy a publikace. Součástí metodiky je fotopříloha názorných příkladů z provozu porážky a zpracování. |
| Tipo: Book |
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation. |
| Ano: 2008 |
URL: http://orgprints.org/20514/1/obsah_maso.pdf |
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| Shrestha, L.; Moscetti, R.; Crichton, S.O.J.; Hensel, O.; Sturm, B.. |
| Organic dried apples are common snacks fulfilling functional as well as nutritional aspects. However, appearance of dried slices does not always satisfy consumer requirements, thus, improvements are needed. In this study, partial least squares (PLS) regression models were successfully developed to monitor changes in colour and moisture content in apple slices during the drying process over the Vis/NIR spectral range. The regression vector analysis results suggested that features at 580, 750 and 970 nm are better for predicting moisture content, while 580 and 680 nm allow to measure the (a*/b*) colour ratio. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation. |
| Ano: 2018 |
URL: http://orgprints.org/36586/1/Shrestha_Luna_2018_Organic%20dried%20apple.pdf |
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| Rehberger, B.; Bisig, W.; Eberhard, P.; Mallia, S.; Piccinali, P.; Schlichtherle-Cerny, H.; Wyss, U.; Busscher, N.; Kahl, J.; Roose, M.; Ploeger, A.. |
| Among consumers there is a growing demand for food products with a natural nutritional-physiological advantage over comparable conventional products. As part of an EU funded project, ALP is examining the possible impact of processing on nutritionally valuable milk components, using the example of conjugated linoleic acids (CLA). The extent to which processing influences the CLA content of the end product was determined by literature research and own investigations of organic and conventional butter. Furthermore, new chemical, sensory-based and bio crystallization methods were evaluated by ALP and the University of Kassel to determine the oxidation stability of butter. In a further step the storage stability of CLA enriched and conventional butter was... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation. |
| Ano: 2007 |
URL: http://orgprints.org/10119/1/Rehberger%2Detal%2D2007%2DProcessingTechnologiesOverview.pdf |
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| Melece, Ligita; Romanova, Dina. |
| The article presents main results of the first in Latvia study addressing the issues of the development of Latvia’s sustainable food production. For detailed research two main themes for Latvia’s agri-food sector’s sustainability were chosen: 1) the issues related to further development of the organic farming and processing; where the special attention has been paid to organic milk processing; and obtaining of organic pigmeat and beef in different Latvia’s regions; 2) quality and environment management systems enforcement - mandatory and voluntary and the trends of implementation of the international management standards (ISO 9001, ISO 22000; HACCP DS 3027:2002; ISO 14001). The publications, legal documents and databases of Latvia’s governmental and... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation. |
| Ano: 2007 |
URL: http://orgprints.org/18615/1/LM_1.pdf |
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| Registros recuperados: 303 | |
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