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| Registros recuperados: 278 | |
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| Schermer, Markus. |
| Values based Supply chains for Mountain Products: the example of BioAlpin in Tyrol/Austria Growth processes are often problematic for small-scale farms as they may disturb the delicate balance of basic internal resources, like labor, buildings, machinery, land and animals. Most of these resources cannot be increased in linear processes and the smaller the unit the more problematic the task of realignment of resources becomes. Small-scale farmers often feel growth as enforced by outside factors, e.g. a market partner. Growing enterprises in processing and trading need more supply and obviously are not eager to deal with more small suppliers, as this tends to mean higher transaction costs and varying qualities. However, we find examples where dedicated... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Community development; Social aspects; Markets and trade; Produce chain management. |
| Ano: 2015 |
URL: http://orgprints.org/30688/1/VBSC-mountain.docx |
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| Münchhausen, von, Susanne; Häring, Anna Maria; Rebecka, Milestad. |
| Wachsenden Unternehmen und Initiativen der ökologischen Nahrungsmittelwirtschaft stellen sich viele Herausforderungen. Die Studie zielt auf die Untersuchung von fördernden und hemmenden Faktoren für die Entwicklung von Unternehmen und WSK ab. Aus der Auswertung der Fallstudienanalysen ergaben sich vielfältige Einzelaspekten und Empfehlungen, die sich an Unternehmen und Initiativen im Wachstum richten. Diese lassen sich den Themen ‚Kooperation und effektive Kommunikation in Öko-Wertschöpfungsketten‘ (I), ‚Unternehmensberatung für das Management in Öko-Unternehmen‘ (II), ‚Weiterbildung für Beschäftigte‘ (III), ‚Öffentliche Beschaffung - Bio-Catering‘ (IV), ‚Rechtlicher Rahmen für Fleischketten mit KMU‘ (V) und ‚Gesellschaftli-che Verankerung von... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Farm economics; Markets and trade; Produce chain management. |
| Ano: 2017 |
URL: http://orgprints.org/32382/1/2017-Wita-HG-Vortrag.pdf |
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| LOPES, M. P. C.; MELLO, J. L. P.; CRUZ, F. A. O.. |
| A agricultura é ponto forte no aspecto econômico da região Noroeste Paulista, onde é possível se encontrar plantações de seringueiras, cana-de-açúcar, frutíferas entre outras culturas, e uma forte produção pecuária. Há menos de 10 anos, não era prática comum na região a irrigação de pastagem, pois não havia o conhecimento dos benefícios que a irrigação poderia oferecer à pecuária. Os produtores de gado, principalmente de gado leiteiro, passavam por dificuldades na época de seca, sendo obrigados a vender grande parte das cabeças por não disporem de pasto para suportar tantas reses. Nesse trabalho, procuramos analisar a percepção do produtor de leite sobre o processo de irrigação de pastagem. |
| Tipo: Other |
Palavras-chave: Farm economics; Produce chain management; Irrigation and drainage. |
| Ano: 2011 |
URL: http://orgprints.org/19796/1/Preprint%28agricola%29.pdf |
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| Zander, Katrin; Beske, Philip. |
| Relational factors between supply chain actors have been acknowledged to contribute significantly to competitiveness. With the example of the German market for organic apples the suitability of the concept of the Relational View for explaining competitiveness was investigated. Structured interviews were conducted with selected actors of the supply chain. Actors at all levels of the supply chain proved to be highly committed and described their business relations as satisfying and trustful. Strong vertical and horizontal collaboration was found. Thus, the Relational View proved to be highly suitable to explain competitiveness in the market for organic apples. |
| Tipo: Journal paper |
Palavras-chave: Markets and trade; Fruit and berries; Produce chain management. |
| Ano: 2014 |
URL: http://orgprints.org/27648/1/Zander_Beske_2014.pdf |
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| Nicholas, Phillipa; Mandolesi, Serena; Naspetti, Simona; Zanoli, Raffaele. |
| The growth in organic and low-input farming practices is driven by both market demand for high quality, safe food, and European Union policy support, and these types of farming practices are considered in European Union policies for sustainable production, food quality, healthy life, and rural development. However, many constraints to the development of low-input and organic dairy farming supply chains have been identified, including economic, political, and technical constraints. In order for these types of supply chains to develop and provide further benefits to society, innovations are required to improve their sustainability. However, an innovation will only be taken up and result in desirable change if the whole supply chain accepts the innovation. In... |
| Tipo: Journal paper |
Palavras-chave: Dairy cattle; Social aspects; Produce chain management. |
| Ano: 2014 |
URL: http://orgprints.org/25121/1/NICHOLAS%20Acceptability%20of%20Innovations%20in%20Dairy%20Supply%20Chains%20-%20pre-print.pdf |
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| Braun, Charis Linda; Juister, Evelyn. |
| Der Auf- und Ausbau von Wertschöpfungsketten für regionale Lebensmittel ist ein zentrales Thema der Öko-Branche. Zur Realisierung werden Stellen geschaffen, die sich speziell um den Auf- und Ausbau von Wertschöpfungsketten kümmern. Stellenbezeichnungen für Personen in diesem Arbeitsfeld sind z.B. Wertschöpfungskettenmanager*in, Regionalrefe-rent*in oder Netzwerker*in. An diese Personen werden vermutlich Anforderungen gestellt, die ein besonderes Spektrum an fachlichen und persönlichen Kompetenzen erfordern, um die Aufgaben erfolgreich zu bewältigen. Sie scheinen Multitalente der Organisation zu sein. Eine Fishbowl-Diskussion gibt Einblicke in die Arbeitspraxis dieser Personen. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Produce chain management. |
| Ano: 2019 |
URL: http://orgprints.org/36116/1/Beitrag_188_W01-08_Multitalente-der-Organisation.pdf |
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| Braun, Charis Linda; Rombach, Meike; Bitsch, Vera; Häring, Anna Maria. |
| Lokale und biologische Lebensmittel spielen eine wichtige Rolle in der Diskussion um eine nachhaltigere Schulverpflegung. In Berlin fördert ein Gesetz über die Qualitätssteigerung des Schulmittagessens den Einsatz von Bio-Lebensmitteln. Bisher ist wenig darüber bekannt, wie diese gesetzliche Vorgabe die ökologische Agrar- und Ernährungswirtschaft in der Metropolregion unterstützt. Davon ausgehend untersucht die vorliegende Studie regionale Wertschöpfungsketten am Beispiel von Bio-Gemüse und -Kartoffeln und nutzt dafür einen strukturtheoretischen Ansatz. Strukturelle Faktoren beeinflussen die Verwendung von regionalen Bio-Lebensmitteln in der Schulverpflegung. Es besteht eine regionale Lücke. Ohne Intervention reproduzieren die Akteure durch ihr Handeln die... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Produce chain management. |
| Ano: 2019 |
URL: http://orgprints.org/36115/1/Beitrag_187_final_a.pdf |
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| Løes, Anne-Kristin; Nölting, Benjamin. |
| Increasingly, food consumption occurs in out-of-home contexts, where organic food can also have a role to play. Public food services may be utilised to increase the sustainability of providing nutrition. Although school meals may be well suited to integrating organic food and sustainable nutrition concepts, school food provision systems are very different across Europe. This paper compares school food provision systems and their utilisation of organic food in Denmark, Finland, Germany, Italy and Norway, discussing how various strategies and instruments used for organic food procurement in school meals may increase organic food consumption. Using five analytical categories—(a) type of school food service, (b) degree of public financing, (c)... |
| Tipo: Journal paper |
Palavras-chave: "Organics" in general; Social aspects; Markets and trade; Produce chain management; Denmark; Finland; Italy; Country reports; Germany. |
| Ano: 2011 |
URL: http://orgprints.org/17430/1/fulltext.pdf |
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| In order to develop policies for increasing the contribution of the farm base to the local economy, increased knowledge of the channels through which locally-grown organic produce passes into the local economy is required. This study will aim to identify issues relating to the uptake of organic produce with reference to data produced by a postal questionnaire of consumers (undertaken as part of a separate MAFF-funded project, code RE0107). The last 2 questions of this survey collected information relating to numbers of businesses selling organic produce and their reasons for doing so; information was also collected on reasons for not selling organic produce. Potential exists within this information and other information in the survey to carry out more... |
| Tipo: Project description |
Palavras-chave: Markets and trade; Vegetables; Produce chain management; Fruit and berries. |
| Ano: 2023 |
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| Gould, David; Foglia, Paolo. |
| This session explores the ways in which farmers, value chain actors, and consumers interact, and the effects their choices have on biodiversity and ecological health, farm economic security, cultural diversity and knowledge, and product quality. Solutions are sought to understand and overcome limitations of current behaviors and marketing patterns to increase benefits for all stakeholders. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade; Biodiversity and ecosystem services; Consumer issues; Produce chain management. |
| Ano: 2014 |
URL: http://orgprints.org/23350/7/23350.pdf |
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| Grando, Stefano; Carey, Joy; Hegger, Els; Jahrl, Ingrid; Ortolani, Livia. |
| Short food supply chain (SFSCs) initiatives have developed throughout Europe as an alternative to the long industrialized chains characterizing the contemporary global food industry. They are often driven by small-scale actors belonging to different phases of the chain (producers, retailers, consumers) and rooted in specific territorial contexts. Innovative organizational models of SFSCs are attracting interest in the academic field (Jarosz, 2008, Khan and Prior, 2010, Aubry and Kebir, 2013) and beyond (RUAF, 2015). This work contributes to the debate with a focus on the logistics of SFSCs in urban and peri-urban areas across Europe, specifically on the role of local intermediaries in facilitating connections between urban consumers and peri-urban and... |
| Tipo: Journal paper |
Palavras-chave: Community development; Produce chain management. |
| Ano: 2017 |
URL: http://orgprints.org/33498/1/Grando%20et%20al%202018%20Short%20Food%20Supply%20Chains%20in.pdf |
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| Das hier beschriebene Projekt ist Teil eines Verbundvorhabens, das folgende Teilprojekte umfasst: FKZ 08OE114, FKZ 09OE064. Alle in Organic Eprints archivierten Projektbeschreibungen und Veröffentlichungen zu diesem Verbundvorhaben finden Sie unter folgendem Link: http://orgprints.org/cgi/saved_search?savedsearchid=1244. Das beantragte Vorhaben zielt darauf ab, die Fähigkeiten der regionalen Lebensmittelhandwerker und Vermarktungsinitiativen in ihrer Kommunikation der Mehrwerte ihrer Biolebensmittel zu stärken. Im Zentrum stehen dabei folgende drei Bausteine, die komparative Stärken einer regionalen Marktkommunikation darstellen: „Erzählen guter Geschichten“ über den Herstellungsprozess zur Verankerung und Bindung von Verbrauchern an die... |
| Tipo: Project description |
Palavras-chave: Knowledge management; Produce chain management. |
| Ano: 2023 |
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| Registros recuperados: 278 | |
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