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Registros recuperados: 205
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Association between insulin-like growth factor I (IGF-I) microsatellite polymorphisms and important economic traits in pigs R. Bras. Zootec.
Faria,Danielle Assis de; Peixoto,Jane de Oliveira; Lopes,Paulo Sávio; Paiva,Samuel Rezende; Silva,Priscila Vendramini; Guimarães,Simone Eliza Facioni.
This study investigated the association between IGF-I microsatellite marker in an F2 population (N=459) generated by mating of native boars to Brazilian commercial sows with performance, carcass cut, and meat quality traits. Association analyses were carried out using a statistical model that included genotype, sex, and group as fixed effects and sire as random effect. The IGF-I genotypes were significantly associated with different quantitative traits and these results corroborate with previous QTL analyses obtained for this chromosome region in swine. Additive and dominance effects, as well as a genotype-sex interaction, were estimated and discussed in the text. According to the results obtained, this marker is suitable for QTL search in the genotyped...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Divergent cross; Microsatellite marker; Quantitative traits; Sex × genotype interaction; Swine.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009000200007
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Available phosphorus for 15- to 30-kg pigs kept in hot environment R. Bras. Zootec.
Alebrante,Leandro; Donzele,Juarez Lopes; Oliveira,Rita Flavia Miranda de; Saraiva,Alysson; Guimarães,Simoni Eliza Facioni; Ferreira,Aloízio Soares; Silva,Francisco Carlos de Oliveira; Abreu,Márvio Lobão Teixeira de.
This experiment was conducted to determine the requirement of available phosphorus (aP) for pigs kept in hot environment. Seventy-two pigs (36 castrated males and 36 females) with initial weight of 15.10±0.31 kg were allotted in a completely randomized block design with six treatments (0.107, 0.214, 0.321, 0.428, 0.535, and 0.642% of aP), six replicates and two pigs (1 castrated male and 1 female) per experimental unit. Pigs were kept in a hot environment with temperature of 34.1±0.8 ºC. The levels of aP influenced the daily weight gain, which increased quadratically up to the estimated level of 0.477%, and feed conversion, which improved quadratically up to the estimated level of 0.457%. The levels of aP also influenced the content of phosphorus in the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Genotype; Minerals; Requirement; Swine; Temperature.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011001200016
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Characterization of a non-industrial pig production system: the case of Bísaro breed R. Bras. Zootec.
Paixão,Gustavo; Esteves,Alexandra; Payan-Carreira,Rita.
ABSTRACT This study aimed to characterize the current production system of the Bísaro pig breed. Between February and April 2017, 194 questionnaires covering different aspects of the system were sent as a disclosed identity mail survey. A response rate of 31.4% was obtained. The typical Bísaro farmer is 46 years old, male, has five years of experience rearing pigs, and has a secondary or higher education degree. Piglets represented the majority of animals sold for slaughter (91.1%) and constituted 41.1% of total Bísaro meat produced with 343 tons. The majority of producers differentiate feed per production group (79.3%) and allow grazing (73.7%). Feeding is usually complemented with own-farm crops (94.7%). Traditional housing system remains the most common...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Livestock; Native breed; Pig production; Production system; Swine.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100705
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Strategies for mitigation of nitrogen environmental impact from swine production R. Bras. Zootec.
Monteiro,Divanildo Outor; Pinheiro,Victor Manuel Carvalho; Mourão,José Luís Medeiros; Rodrigues,Miguel António Machado.
This work presents strategies that can be implemented in order to minimize the environmental impact of swine slurry on soil, water, and air. This reduction can be achieved through decrease in nitrogen excretion and ammonia emissions. The correct feed formulation according to animal requirements, the increase in diet digestibility and improvement in animal performance can reduce nitrogen excretion. The use of additives either in the diet or in the manure as well as some equipment rearrangements can reduce ammonia emission.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Excretion; Emissions; Environment; Nitrogen; Swine.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010001300035
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The effect of supplementing sow and piglet diets with different forms of iron R. Bras. Zootec.
Novais,Aliny Kétilim; Silva,Caio Abércio da; Santos,Rita de Kássia Silva dos; Dias,Cleandro Pazinato; Callegari,Marco Aurélio; Oliveira,Eduardo Raele de.
ABSTRACT The objective of this study was to evaluate the effect of chelated iron supplementation on gestating and lactating sows and on their suckling and weaned piglets. Reproductive traits, piglet performance, hematological parameters, and the iron concentrations in colostrum, milk, and stillborn livers were measured. Ninety-six sows were subjected to one of three treatment groups. Group T1 comprised pregnant and lactating sows treated with diets supplemented with inorganic iron (551 mg Fe/kg) and suckling piglets administered 200 mg of injectable iron dextran. Group T2 was the same as T1, except that sows after 84 days of gestation, lactating sows, and suckling piglets were fed a diet supplemented with 150 mg Fe/kg of chelated iron, and suckling piglets...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Hemoglobin; Micro mineral; Mineral nutrition; Organic mineral; Swine.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016001000615
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Nutritional plans of digestible lysine for growing-finishing gilts R. Bras. Zootec.
Rocha,Gabriel Cipriano; Donzele,Juarez Lopes; Silva,Francisco Carlos de Oliveira; Donzele,Rita Flávia Miranda de Oliveira; Kiefer,Charles; Alebrante,Leandro; Paulino,Pedro Veiga Rodrigues; Serão,Nicola Vergara Lopes.
This experiment was conducted to evaluate nutritional plans of digestible lysine (DLys) for growing-finishing gilts. Eighty gilts with 63 days of age and an initial weight of 24.2±1.52 kg were distributed in a completely randomized block design, with five nutritional plans of DLys (9-8-7, 10-9-8, 11-10-9, 12-11-10, and 13-12-11 g/kg, from 63 to 103, 104 to 133, and 134 to 153 days of age, respectively) and eight replicates. Pigs were housed in pairs and fed their respective diets ad libitum throughout the experimental period (90 days). To monitor the animal development along the experiment at 103 and 133 days, gilts were weighed and subjected to analysis of ultrasound for evaluation of loin depth (longissimus dorsi) and backfat thickness. At the end of the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Amino acid; Carcass; Performance; Phases; Swine.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000900457
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Metabolizable energy for piglets in the nursery phase submitted at activation of immune system R. Bras. Zootec.
Pereira,Leandro de Melo; Zangeronimo,Márcio Gilberto; Fialho,Elias Tadeu; Cantarelli,Vinícius de Souza; Silveira,Hebert; Garbossa,Cesar Augusto Pospissil; Cerqueira,Luis Gustavo dos Santos; Kuribayashi,Thiago Hiroshi.
The objective of this work was to evaluate the performance of piglets in the nursery phase submitted to activation of immune system with vaccine against Haemophilus parasuis and to different levels of metabolizable energy in the diets. It was used 160 barrows and females at 30 days of age, weaned at 23 days of age, with initial weight of 7.97 ± 0.54 kg, distributed in 2 × 4 factorial arrangement (with vaccination and without vaccination with four levels of metabolizable energy - 3,200; 3,300; 3,400 and 3,500 kcal/kg). Each combination was evaluated with five repetitions of four animals per experimental plot (two males and two females). Energy levels reduced linearly the intake, feed conversion and the total number of leukocytes in blood in the experimental...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Immunologic challenge; Nutrition; Swine; Vaccine.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000800016
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Effect of plasma and/or yeast extract on performance and intestinal morphology of piglets from 7 to 63 days of age R. Bras. Zootec.
Rigueira,Leandro César Milagres; Thomaz,Maria Cristina; Rigueira,Dalton César Milagres; Pascoal,Leonardo Augusto Fonseca; Amorim,Alessandro Borges; Budiño,Fábio Enrique Lemos.
The objective of this study was to evaluate the effect of diets supplemented with plasma and/or yeast extract on performance (daily weight gain [DWG], daily feed intake [DFI] and feed conversion [FC]) and intestinal morphology of piglets from 7 to 63 days of age. A total of 288 piglets aged 7 days and weighing 2.57±0.05 kg were studied. A randomized block design consisting of four experimental diets, six repetitions and 12 piglets per experimental unit was adopted. The pre-starter I (7 to 21 days), pre-starter II (22 to 35 days) and starter I (36 to 49 days) diets were supplemented as follows: control diet (CD): no plasma or yeast extract; plasma (PL) diet: addition of 6%, 4% and 2% plasma; yeast extract (YE) diet: addition of 6%, 4% and 2% yeast extract;...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Feed conversion; Feed intake; Swine; Villi; Weight gain.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000700006
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Reproductive performance of sows submitted to intrauterine insemination R. Bras. Zootec.
Araújo,Éder Batalha; Costa,Eduardo Paulino da; Costa,Aurea Helena Assis da; Lopes,Flávio Guiselli; Macedo,Gustavo Guerino; Paula,Tarcízio Antônio Rêgo de.
The objective of this study was to evaluate the reproductive performance of sows artificially inseminated by the intrauterine (IAIU) technique. The experiment was arranged in a randomized complete block design, with 300 sows being distributed in five insemination techniques: control, intra-cervical (IAIC) with 3x10(9) spermatozoa/100 mL; intrauterine (IAIU) with 1x10(9) spermatozoa/100 mL; intrauterine with com 1x10(9) spermatozoa/50 mL; intrauterine with 5x10(8) spermatozoa/100 mL; and intrauterine com 5x10(8) spermatozoa/50 mL. The sows submitted to intrauterine insemination presented a farrowing rate of 90.8% and return to estrus rate of 9.2%, which did not differ from the rates obtained by the intra-cervical technique (90.0% and 10.0%, respectively)....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Intra-cervical insemination; Intrauterine insemination; Semen backflow; Swine.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009000800009
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Herbal extracts and symbiotic mixture replacing antibiotics in piglets at the initial phase R. Bras. Zootec.
Zangeronimo,Márcio Gilberto; Cantarelli,Vinícius de Souza; Fialho,Elias Tadeu; Amaral,Níkolas de Oliveira; Silveira,Hebert; Pereira,Leandro de Melo; Pereira,Luciano José.
The objective of this work was to evaluate the use of vegetable extract based addictives associated or not to symbiotics as an alternative for antibiotic as growth promoters for piglets at initial phase. It was used 125 pigs of commercial genetic line with initial weight of 7.4 ± 1.1 kg, weaned at 20 days of age, during 50 days. The experimental design used was randomized blocks (initial weight), with five treatments and five replicates with five animals per experimental unit. The experimental diets were a basal diet, without additive, and other four diets, one diet containing antibiotic (colistin + zinc oxide); diet with 0.3% of a symbiotic mixture; diet with 0.3% of a symbiotic mixture plus 0.05% of herbal mix (plant extracts and microencapsulated...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Growth promoters; Performance; Prebiotic; Probiotic; Swine.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000500016
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How can nutritional strategies and feed technologies in pig production affect the logistical costs of manure distribution? R. Bras. Zootec.
Afonso,Esther Ramalho; Nacimento,Rafael Araujo; Palhares,Julio Cesar Pascale; Gameiro,Augusto Hauber.
ABSTRACT The objective with this study was to evaluate the impact of different swine nutritional strategies and technologies, as well as the land spread system, on logistical costs of pig manure distribution. For this, pigs were fed a conventional diet (C0) or a diet supplemented with 0.01% phytase (C1); organic minerals (40% substitution; C2); synthetic amino acids at reduced dietary crude protein levels (C3); or a combination of the three strategies (C4). All pig manure was weighed, then its chemical composition was determined. The mineral values and volume of manure produced were extrapolated to corresponding pig farm sizes in Sao Paulo state (300, 650, and 1000 sows) from real pig manure levels to produce simulations. To determine the logistical cost...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Enzyme; Organic mineral; Swine; Waste.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100100
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Impact of piglet birthweight and sow parity on mortality rates, growth performance, and carcass traits in pigs R. Bras. Zootec.
Zotti,Everson; Resmini,Fábio Arnhold; Schutz,Luis Gustavo; Volz,Nilson; Milani,Raul Pelissari; Bridi,Ana Maria; Alfieri,Amauri Alcindo; Silva,Caio Abércio da.
ABSTRACT A total of 5502 piglets from 435 sows were selected for evaluation of the effect of piglet birthweight and sow parity on mortality rate (MR), growth performance, and carcass traits in pigs. Piglets were distributed into one of eight categories according to their weight (<600, 601-800, 801-1000, 1001-1200, 1201-1400, 1401-1600, 1601-1800, and >1801 g) and sows were classified according to parity (1-5). The maximum MR during lactation (day 0 to day 21) was found in category <600 g, whereas the lowest was observed in categories ≥1401 g. Pigs with greater body weight (BW) at birth were equivalently greater until 59 days of age. Average daily weight gain (ADG) was improved by increasing piglet birthweight between 0 and 21 days as indicated by...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carcass quality; Growth curve; Maternal effect; Pig production; Swine.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017001100856
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Performance, intestinal histomorphometry, and blood parameters of post-weaning piglets receiving different levels of soy protein concentrate in the diet R. Bras. Zootec.
Resende,Moisés Queiroz; Mello,Heloisa Helena de Carvalho; Mascarenhas,Alessandra Gimenez; Arnhold,Emmanuel; Nunes,Romão da Cunha; Teixeira,Karla Andrade; Xavier,Hyara Paula Fleuri; Borges,Kamilla Martins.
ABSTRACT Seventy-two barrows were used to evaluate the effects of the use of soy protein concentrate (SPC) in diets of post-weaning piglets on their performance, intestinal histomorphometry, and blood parameters. Piglets were weaned at 21 days of age and distributed in a randomized-block experimental design with four treatments (0, 3, 6, and 9% SPC), six replications, and three piglets per replication. Diets were formulated to meet the requirement of the piglets according to phases of 21 to 32, 33 to 42, and 43 to 66 days of age. Both feed and water were provided ad libitum during the entire experiment. The feed of the phase of 43 to 66 days was based on corn and soybean meal. In the period between 21 and 32 days of age, the use of SPC in the diet did not...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Food; Performance; Soybean; Swine.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000600295
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Yeast extract with blood plasma in diets for piglets from 21 to 35 days of age R. Bras. Zootec.
Pereira,Cinthia Maria Carlos; Donzele,Juarez Lopes; Silva,Francisco Carlos de Oliveira; Oliveira,Rita Flávia Miranda de; Kiefer,Charles; Ferreira,Aloízio Soares; Hannas,Melissa Izabel; Brustolini,Paulo César.
The objective of this study was to evaluate the inclusion of yeast extract as a partial replacemer of blood plasma in piglet diets and its effect on the performance and intestinal morphometry of pigs weaned at 21 days of age. One hundred and twenty animals were randomized into blocks, with five diets (4.0% blood plasma; 2.0% blood plasma with 0.0; 1.0; 2.0 or 3.0% yeast extract), six replicates and four pigs per experimental unit. At 35 days of age, one pig per experimental unit was slaughtered in order to evaluate duodenal and jejunal morphometry. The levels of yeast extract had a quadratic impact on daily feed intake and final weight, which increased up to the estimated level of 1.91%. Daily weight gain and feed conversion rate were not affected. A...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Intestinal mucosa; Nucleotides; Performance; Swine.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000700017
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Evaluation of different corn textures in dry grain or silage forms for piglets from 7 to 15 kg R. Bras. Zootec.
Vieira Neto,José; Cantarelli,Vinícius de Souza; Fialho,Elias Tadeu; Zangeronimo,Márcio Gilberto; Amaral,Nikolas de Oliveira; Rodrigues,Paulo Borges.
The objective of this study was to evaluate different textures and storage forms of corn in piglet diets. Two experiments were conducted, one of which tested digestibility of nutrients and the other diet performance. In the digestibility trial, 24 crossbred (Landrace X Large White) barrows with an initial weight of 18.7 ± 1.5 kg were used. They were kept in metabolic cages in a randomized block design using the factorial arrangement 2 X 2 (type of corn - dent and flint X type of storage - moist grain silage and dry grain) and six replicates, with one animal as the experimental unit. The values of metabolizable energy (ME) obtained were 3841 kcal of ME/kg of dry matter (DM) from dry corn, 3912 kcal of ME/kg of DM from moist corn, 4022 kcal of DM from...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Digestibility; Ensilage; Nursery phase; Nutrition; Performance; Swine.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009000900017
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Available phosphorus levels in diets for pigs with high genetic potential for lean meat deposition kept in thermoneutral environment from 15 to 30 kg R. Bras. Zootec.
Alebrante,Leandro; Donzele,Juarez Lopes; Oliveira,Rita Flávia Miranda de; Saraiva,Alysson; Guimarães,Simone Eliza Facioni; Ferreira,Aloízio Soares.
It was used 72 pigs, 36 castrated males and 36 females, with initial weight of 14.97 ± 0.36 kg to evaluate levels of dietary available phosphorus (aP). The animals were distributed in a completely randomized block design, with six levels of aP (0.107; 0.214; 0.321; 0.428; 0.535 and 0.642%), six replicates and two animals (one castrated male and one female) per experimental unit. Air temperature and relative humidity in the room were kept at 24.5 ± 1.2°C and 76.3 ± 8.5%, respectively. The levels of aP influenced both daily feed intake and daily weight gain, which increased in a quadratic way up to the estimated levels of 0.420% and 0.443%, respectively and feed conversion, which improved in a quadratic manner up to the estimated level of 0.461%. It was...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Genotype; Minerals; Requirement; Swine; Temperature.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000200013
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Dietary net energy for gilts from 25 to 100 kg body weight R. Bras. Zootec.
Marçal,Danilo Alves; Kiefer,Charles; Nascimento,Karina Márcia Ribeiro de Souza; Bonin,Marina de Nadai; Corassa,Anderson; Alencar,Stephan Alexander da Silva; Abreu,Rodrigo Caetano de; Silva,Jéssica Lira da.
ABSTRACT This experiment was conducted to evaluate the growth performance and carcass characteristics of gilts from 25 to 100 kg body weight (BW) fed diets with increased net energy (NE) levels. Seventy-two gilts with initial BW of 23.24±2.47 kg were allotted to one of six dietary treatments (2300, 2380, 2460, 2540, 2620, and 2700 kcal NE kg−1) using a completely randomized block design, with two pigs per replicate, and six replicates per treatment. Corn-soybean meal-based diets were formulated to be fed in three phases (25 to 50, 50 to 70, and 70 to 100 kg BW). Soybean oil was added to replace the inert ingredient kaolin to meet the NE level of each diet. Increasing dietary NE decreased the average daily feed intake (ADFI) and improved the feed:gain ratio...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Energy:protein ratio; Feed intake; Nutrition; Pig nutrition; Swine.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100539
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Oregano essential oil as food additive for piglets: antimicrobial and antioxidant potential R. Bras. Zootec.
Henn,João Dionísio; Bertol,Teresinha Marisa; Moura,Neusa Fernandes de; Coldebella,Arlei; Brum,Paulo Antônio Rabenschlag de; Casagrande,Maurício.
This study aimed to investigate the effect of dietary supplementation of oregano essential oil on the performance and on the occurrence of diarrhea in weanling pigs, as well as its antioxidant and antimicrobial activity evaluated in vitro. It was compared four treatments (diets): negative control; positive control, 0.5% ZnO (preventive diarrhea) + 0.05% zinc acitracin (growth promoter); or 0.003% of essential oil of oregano, combined or not with preventive of diarrhea. Weight gain, feed intake and feed conversion were evaluated from 27 (weaning) to 62 days of age of the animals, and the occurrence of diarrhea was evaluated on the first 14 days of the experiment. The positive control diet and the oregano oil + zinc oxide diet were the ones that provided the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Growth promoter; Natural additives; Nutrition; Origanun vulgare; Swine.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000800019
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Energy and amino acid content in phase 1 nursery diet: piglet performance and body chemical composition R. Bras. Zootec.
Trindade Neto,Messias Alves da; Berto,Dirlei Antonio; Nyachoti,Charles Martin; Schammass,Eliana Aparecida.
It was evaluated the effects of metabolizable energy (ME) and digestible lysine (dLYS) densities on performance and body composition of weaned piglets. The study used 114 piglets weaned at 7.4 ± 0.80 kg, out of which 108 were allotted in the nursery and 6 were slaughtered on the weaning day to determine comparative data of body chemical composition. Six nutrients densities were stipulated from a previous study based on the highest nitrogen retention, maintaining the following ME:LYS relationship in the experimental diets: 3,390:1.291; 3,450:1.409; 3,650:1.411; 3,780:1.461; 3,940:1.507; and 4,109 kcal/kg ME:1.564% dLYS. The experimental diets were offered for 13 days when the piglets reached 12.986 ± 1.449 kg of body weight. The probable residual effects of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Digestible amino acid; Performance; Swine; Weaned.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000600018
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Arginine improves nutritional quality of sow milk and piglet performance R. Bras. Zootec.
Moreira,Rennan Herculano Rufino; Lanferdini,Eloiza; Fonseca,Leonardo da Silva; Chaves,Rhuan Filipe; Garbossa,Cesar Augusto Pospissil; Saraiva,Alysson; Nogueira,Eduardo Terra; Abreu,Márvio Lobão Teixeira de.
ABSTRACT The objective of this study was to evaluate the effect of L-arginine supplementation in lactation diets on the productive and reproductive performance of pluriparous sows and their litters. Seventy-six sows of the same genetic line were assigned to four treatments in a completely randomized design with 19 replicates. The experimental unit was the sow and its respective litter. Treatments comprised a control diet (no L-arginine supplementation) and other three diets obtained by top dressing the control diet with 0.5, 1.0, and 1.5% of L-arginine. L-arginine supplementation had no effect on any performance variables, body condition, milk production, or weaning-estrus interval. There was a quadratic effect on percentage of protein and fat in milk as...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Amino acid; Lactation; Milk composition; Reproduction; Swine.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100530
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