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Registros recuperados: 209
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Reduction of calcium levels in rations supplemented with vitamin D3 or 25-OH-D3 for broilers 96
Tizziani,Tarciso; Donzele,Rita Flavia Miranda de Oliveira; Donzele,Juarez Lopes; Silva,Amanda Dione; Muniz,Jorge Cunha Lima; Jacob,Rodrigo de Freitas; Brumano,Gladstone; Albino,Luiz Fernando Teixeira.
ABSTRACT An experiment was carried out to verify the response to the Ca reduction levels of diets with different vitamin D sources on performance, bone mineral deposition, serum concentrations, digestibility, carcass characteristics, and meat quality of broiler chickens in the period from 1 to 42 days reared in thermoneutral environment. A total of 504 male broilers with one day of age and average weight of 43.27±1.08 g were housed in climatic chambers and distributed in a completely randomized design. The study consisted of a 4 × 2 factorial, with four Ca reduction levels (0, 10, 20, and 30%) and two vitamin D sources (2760 IU of D3 or 25-OH-D3). The performance of animals at 21 and 42 days of age was not affected by Ca reduction by up to 30%, regardless...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bone mineralization; Digestibility; Meat quality; Performance.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100531
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Crude glycerin levels in pearl millet-based diets for Nellore young bulls in feedlot 96
Moreira,Werney da Silva; Miotto,Fabrícia Rocha Chaves; Restle,João; Missio,Regis Luis; Neiva,José Neuman Miranda; Moreira,Roger Vieira.
ABSTRACT - The objective of this study was to find the best level of inclusion of crude glycerin (0, 60, 120, and 240 g kg−1 of dry matter of diet) in substitution of pearl millet in a feedlot diet. Twenty-eight Nellore young bulls with mean age of 18 months and average weight of 357±23.56 kg were used. The animals were distributed in a completely randomized design with four treatments and seven replications. The intakes of dry matter, crude protein, neutral detergent fiber, and total digestible nutrients were similar among the dietary levels of crude glycerin. The ether extract intake decreased with increase in the levels of crude glycerol in the diets. Apparent digestibility of dry matter, crude protein, and extract ether was similar among the dietary...
Tipo: Info:eu-repo/semantics/article Palavras-chave: By-products; Digestibility; Finishing; Glycerol; Intake; Weight gain.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000100032
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Bioavailability of crude protein and lipid from biofloc meals produced in an activated sludge system for white shrimp, Litopenaeus vannamei 96
Sabry Neto,Hassan; Santaella,Sandra Tédde; Nunes,Alberto Jorge Pinto.
The present study compared the bioavailability of crude protein and lipid from biofloc meals generated with an activated sludge system using two water sources: wastewater from shrimp experimental culture (BFL-W) and, artificially, using clean seawater (BFL-C). The sludge system operated by chemical and organic fertilization three times per week. Sampling of bioflocs occurred every two days during 81 days. To evaluate digestibility, each type of biofloc meal was incorporated into a reference diet (REF) at 300 g/kg. Another diet acted as a negative control (NEG) by using fish waste meal. The apparent digestibility of bioflocs was estimated by the indirect method using chromic oxide (Cr2O3) as the inert marker at 10 g/kg of the diet. Juvenile L. vannamei of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Activated sludge bioflocs; Digestibility.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015000800269
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Additives on in vitro ruminal fermentation characteristics of rice straw 96
Peripolli,Vanessa; Barcellos,Júlio Otávio Jardim; Prates,Ênio Rosa; McManus,Concepta; Stella,Laion Antunes; Camargo,Cláudia Medeiros; Costa Jr,João Batista Gonçalves; Bayer,Cimélio.
ABSTRACT The objective of this study was to evaluate the effects of mineral and protein-energy (MPES), exogenous fibrolytic enzyme supplements (ES), combination of MPES + ES, and straw without supplement (WS) on digestibility, fermentation kinetic parameters, cumulative gas production, methane, CO2 production, and volatile fatty acid concentration of rice straw of low and high nutritional value, estimated by in vitro techniques. The experimental design was randomized and factorial 2 × 4: two straws (low and high nutritional value) incubated with four supplements (MPES, ES, MPES + ES, and WS) and their interactions. Four experimental periods were used, totaling four replications per treatment over time. Data were analyzed by PROC MIXED of SAS. The in vitro...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Digestibility; Digestion kinetics; Fatty acid; Gas production; Methane.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000300240
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Performance of broilers fed digestible amino acids based diets obtained from cecectomized roosters and broilers 96
Brito,Alexandre Barbosa de; Stringhini,José Henrique; Xavier,Suzany Aparecida Gomes; Café,Marcos Barcellos; Andrade,Maria Auxiliadora; Leandro,Nadja Susana Mogyca.
This experiment was carried out to evaluate the performance of broilers fed ration formulated based on digestible amino acids obtained with cecectomized roosters and broilers at different ages. A total of 300 Ag Ross 508 broiler chicks aging one to 21 days was distributed into 30 experimental units of ten broilers each (five birds of each sex) in six batteries of galvanized steel. All diets were based on corn, soybean meal and full-fat corn germ meal, considering the values of diges tible amino acids obtained from 45-week-old roosters and broilers of 21 and 42 days of age. Two rearing phases were adopted, a pre-starter phase (one to seven days) and a starter phase (eight to 21 days). The following performance variables were evaluated: average weight,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Different ages; Digestibility; Nutrition.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011001100017
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Nutritional value of high and low tannin high-moisture sorghum grain silage in horses 96
Gollcher,Augusta Martins Romaniello; Lima,José Augusto de Freitas; Fialho,Elias Tadeu; Rodrigues,Paulo Borges; Lima,Renato Ribeiro de.
The objective in this work was to determine the nutritive value of high and low tannin high-moisture sorghum grain silage in horse feeding by means of digestibility. A total of eight crossbred geldings at the age of six years and an average body weight of 330 kg were used in a complete randomized design with samples replicated on the same animals. The test-diets consisted of the ensiled high and low tannin sorghum grains replacing 30% of the dry matter of the reference diet, constituted exclusively by hay. The daily dry matter intake was equivalent to 2.0% of the body weight, so, the test diets were constituted by 30% of ensiled sorghum grains and 70% of hay. The digestibility coefficients of the nutrients of the low and high tannin sorghum grain silages...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Digestibility; Horse; Nutrients; Nutrition.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000600012
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Sugarcane bagasse as exclusive roughage for dairy heifers 96
Inácio,Jonas Gomes; Ferreira,Marcelo de Andrade; Silva,Randerson Cavalcante; Silva,Janaina de Lima; Oliveira,Júlio César Vieira de; Santos,Djalma Cordeiro dos; Soares,Luciana Felizardo Pereira; Campos,José Maurício de Souza.
ABSTRACT The objective of this study was to evaluate the effect of different concentrate levels (40, 50, 60, and 70% on dry matter basis) on intake, digestibility of nutrients, and performance of heifers fed sugarcane bagasse as exclusive roughage. Twenty Girolando heifers, with an average body weight of 198±25.6 kg were assigned to a completely randomized design, established according to body weight. The intake of dry matter (5.12 to 7.73 kg d-1), organic matter (4.72 to 7.32 kg d-1), crude protein (0.71 to 1.05 kg d-1), and digestible organic matter (3.09 to 4.77 kg d-1) linearly increased with the inclusion of concentrate in the diets. The final weight (238 to 299 kg d-1), body weight gain (0.50 to 1.20 kg d-1), and total weight gain (35.2 to 83.6 kg...
Tipo: Info:eu-repo/semantics/other Palavras-chave: Agro-industrial waste; Digestibility; Intake; Morphometry; Rearing; Semiarid.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000100080
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Nutritional value of baled rice straw for ruminant feed 96
Peripolli,Vanessa; Barcellos,Julio Otávio Jardim; Prates,Ênio Rosa; McManus,Concepta; Silva,Leila Picolli da; Stella,Laion Antunes; Costa Junior,João Batista Gonçalves; Lopes,Rúbia Branco.
ABSTRACT The objectives of this study were to evaluate the effects of cultivation and hay making factors on chemical composition, protein fractionation, and digestibility in rice straw, as well as to identify the chemical fractions that contribute to the variation in its nutritional value for ruminants. Statistical procedures were performed in a model that included rice crop cycle, sowing season, baling season, soil classification, fertilizer application, and productivity (kg/ha) as fixed effects and the hay bale as random effect. Chemical composition, protein fractionation, and digestibility data were subjected to multivariate analyses including factor, cluster, and discriminant. Considering the cultivation and haymaking factors, development cycle, baling...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Digestibility; Forage conservation; Protein fractionation.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000700392
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Do live or inactive yeasts improve cattle ruminal environment? 96
Cunha,Camila Soares; Marcondes,Marcos Inácio; Silva,Alex Lopes da; Gionbelli,Tathyane Ramalho Santos; Novaes,Marco Aurélio Schiavo; Knupp,Leonardo Sidney; Virginio Júnior,Gercino Ferreira; Veloso,Cristina Mattos.
ABSTRACT This research was conducted to investigate the effect of live and inactive sugarcane yeast on beef cattle voluntary intake, apparent digestibility of nutrients, ruminal pH, volatile fatty acids (VFA) concentrations, and ruminal ammonia. Five rumen-cannulated Nellore heifers were distributed in a 5×5 Latin square design, with five experimental periods of 15 days, with seven days for adaptation to the additives and the remaining days for data records and sampling. Total mixed ration (TMR) was composed by corn silage (20%) and concentrate (80%) based on corn and soybean meal. Five treatments were evaluated: without additive use (negative control; NC); chemical buffer addition – 0.71% in concentrate DM of sodium bicarbonate and 0.18% of magnesium...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Digestibility; Feed additive; Intake; PH; Ruminal ammonia; Volatile fatty acids.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100705
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Sugar cane dry yeast in feeding for growing and finishing goat kids 96
Lima,Luciano Soares de; Alcalde,Claudete Regina; Macedo,Francisco de Assis Fonseca de; Lima,Larissa Ribas de; Martins,Elias Nunes; Coutinho,Carolina Cesarino.
It was used 27 goat kids (18 ¾ Boer + ¼ Saanen and nine Saanen; 18.0 ± 1.60 kg) distributed in a completely randomized design with factorial arrangement to evaluate productive performance and the total digestibility of dry matter and nutrients in the rations. Diets were composed of soybean meal, soybean meal + dry yeast or dry yeast as protein source, oat hay, ground corn and vitamin-mineral mixture with mean composition of 2.50 Mcal of ME/kg DM and 17.0% of crude protein on average. Digestibility was determined using indigestible neutral detergent fiber as marker. Intakes of dry matter, organic matter, crude protein and total carbohydrates were not altered by rations. However, inclusion of dry yeast in the rations reduced ingestions of ether extract,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Digestibility; Goats; Intake; Performance; Saccharomyces cerevisiae.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000100024
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Levels of multiple supplements or nitrogen salt for beef heifers in pasture during the dry season 96
Valente,Ériton Egidio Lisboa; Paulino,Mário Fonseca; Detmann,Edenio; Campos Valadares Filho,Sebastião de; Barros,Lívia Vieira de; Acedo,Tiago Sabella; Couto,Victor Rezende Moreira; Lopes,Sidnei Antonio.
The study assessed performance, microbial protein synthesis, intake and digestibility of nutrients by beef heifers receiving levels of multiple supplements or nitrogen salt, in a self-controlled intake, on pasture, during the dry season. Thirty-five beef heifers, from 6 to 9 months of age and average initial body weight of 203.4 + 4.5 kg, were used. Study factors were: control - mineral mixture; nitrogen salt - 50% of urea + mineral mixture, at proportion of 1:1, and 50% of corn (75% of crude protein); levels of multiple supplementation - multiple supplements with different percentages of intake controller mixture (urea + mineral mixture, at the proportion of 1:1), corn and soybean meal (45% of crude protein). Supplement consumptions observed were: 115,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Digestibility; Intake; Performance; Self-control.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000900024
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Effect of different levels of total dietary fiber on the performance of sows in gestation and lactation 96
Oelke,Carlos Alexandre; Ribeiro,Andréa Machado Leal; Noro,Mirela; Bernardi,Mari Lourdes; Denardin,Cristiane Casagrande; Nunes,Paula Raymundo; Veit,Fernando Cézar; Winckler,João Carlos.
ABSTRACT The present study evaluated the effect of variation in the amount of total dietary fiber (TDF) in sow diets, provided from 74 to 114 days of gestation, on the digestibility of nutrients and energy during gestation, as well as productivity and metabolism during gestation and lactation. Thirty-three sows were used in a randomized experimental design. The amounts of TDF in three treatment diets were 156, 223, and 282 g kg−1. The daily intake of nutrients and energy was similar for all diets the entire period of gestation, differing only in the volume of ration consumed, which was 2.1, 2.2, and 2.4 kg day−1 (days 74 to 90) and 2.5, 2.6, and 2.8 kg day−1 (days 91 to 111) for the 156, 223, and 282 g kg−1 TDF diets, respectively. During gestation, the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Digestibility; Insulin; Piglets.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100525
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Intake and performance of confined bovine fed fresh or ensilaged sugar cane based diets and corn silage 96
Menezes,Gustavo Chamon de Castro; Valadares Filho,Sebastião de Campos; Magalhães,Felipe Antunes; Valadares,Rilene Ferreira Diniz; Prados,Laura Franco; Detmann,Edenio; Pereira,Odilon Gomes; Leão,Maria Ignez.
It was evaluated intake, total apparent digestibility, performance and feeding behavior of bovine fed diets constituted of corn silage, crushed sugar cane given fresh or crushed and given 72 hours after storage, ensilaged sugar cane with or without 1% of calcium oxide and concentrate at the proportion of 1% of the body weight. It was used 35 bovines, distributed in a random block design, with 5 treatments and 6 repetitions. The animals were housed in collective stalls with troughs individualized by electronic gates. The animals fed diet with corn silage presented greater intake of all nutrients and greater total digestibility of dry matter, organic matter, neutral detergent fiber and total digestible nutrients, as well as greater weight gain and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bovine; Carcass; Digestibility; Electronic gates; Feedlot; Weight gain.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000500022
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Quantitative characterization of corn plant components according to planting time and grain maturity stage 96
Pereira,José Luiz de Andrade Rezende; Pinho,Renzo Garcia Von; Souza Filho,Alano Xavier; Pereira,Marcos Neves; Santos,Álvaro de Oliveira; Borges,Iran Dias.
The objective of this experiment was to characterize the dry matter production of vegetative components (stalk, leaf, husk, and cob) and reproductive components (grain) of the corn plant according to planting time and the grain maturity stage. Eight corn hybrids with different agronomic characteristics were used to carry out the experiments. Two experiments were performed with planting undertaken on 11/11/2007 and 12/12/2007 under a conventional tillage system. The eight corn cultivars were harvested at three grain maturity stages, half milk line, three quarters milk line and black layer. An 8 × 3 factorial (eight hybrids and the three cutting times) randomized blocks design was used, with three replications. Individual analysis of variance was performed...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Digestibility; Dry matter; Fiber quality; Forage; Zea mays.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000500005
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Effects of adding dried distillers grains with solubles (DDGS) to dog diets supplemented with xylanase and protease 96
Risolia,Larissa Wünsche; Sabchuk,Tabyta Tamara; Murakami,Fabiane Yukiko; Félix,Ananda Portella; Maiorka,Alex; Oliveira,Simone Gisele de.
ABSTRACT This study aimed to evaluate the effects of including 200 g kg −1 dried distillers grains with solubles (DDGS) to xylanase- and protease-supplemented diets for dogs on kibble properties, digestibility, fecal characteristics, and palatability. Experimental diets consisted of: 0 g kg −1 DDGS without enzymes (0WE), 0 g kg −1 DDGS with xylanase and protease (0XP), 200 g kg −1 DDGS without enzymes (200WE), 200 g kg −1 DDGS with xylanase (200X), 200 g kg −1 DDGS with protease (200P), and 200 g kg −1 DDGS with xylanase and protease (200XP). Kibbles were evaluated for density, extruded size, expansion index, hardness, and uniformity. Six beagle dogs were distributed in a 6×6 Latin square design for analysis of digestibility and fecal characteristics. A...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Digestibility; Enzymes; Fecal characteristics; Palatability; Short-chain fatty acids.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100528
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Influence of intraruminal infusion of propionic acid and forage to concentrate levels on intake, digestibility and rumen characteristics in young bulls 96
Ribeiro,Marinaldo Divino; Pereira,José Carlos; Queiroz,Augusto César de; Bettero,Vitor Pereira; Mantovani,Hilário Cuquetto; Silva,Cássio José da.
This study aimed to evaluate the effect of intraruminal infusion of propionic acid (RPA) associated to two (80:20 and 60:40) forage:concentrate ratios (FCR), for young bulls. Four Holstein × Zebu crossbred young bulls with average age of 7 months and 160 kg of body weight (BW) were distributed to a 4 × 4 Latin square design. A total mixed ration, isonitrogenous diets, was ad libitum fed to animals. The propionic acid was obtained by fermentation of reconstituted milk whey by the consortium of bacteria Enterococcus sp. and Veillonella sp.. Daily and along with the supply of solid feeds, 2 L of the compound containing propionic acid were intrainfused in the rumen. There was no RPA × FCR interaction for the intake of nutrients, except for total digestible...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bacteria ruminal; Digestibility; Feeding; Milk whey; Organic acids.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009000500023
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Use of dried brewers' grains instead of soybean meal to feed lactating cows 96
Faccenda,Andressa; Zambom,Maximiliane Alavarse; Castagnara,Deise Dalazen; Avila,André Sanches de; Fernandes,Tatiane; Eckstein,Everline Inês; Anschau,Fernando Andre; Schneider,Cibele Regina.
ABSTRACT The objective of this study was to determine the optimal level of dried brewers' grains (DBG) to replace soybean meal in diets for lactating Holstein cows. Five cows, around 88±28 days in milk, were distributed in a 5 × 5 Latin square design and fed diets containing different levels of DBG (0, 25, 50, 75, and 100%). The forage:concentrate ratio of the diet was 50:50. Feed intake, dry matter, nutrient digestibility, microbial synthesis, milk production and composition, and the economic viability of the diets were evaluated. There was reduction in dry matter intake and, consequently, in crude protein and non-fiber carbohydrates with increased levels of DBG. This occurred due to physical limitation of rumen caused by increased neutral detergent fiber...
Tipo: Info:eu-repo/semantics/article Palavras-chave: By-product; Digestibility; Intake; Milk composition; Protein; Purine.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000100039
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Determination of true digestible amino acids of feedstuffs utilizing cecectomized roosters 96
Silva,Eliane Aparecida da; Albino,Luiz Fernando Teixeira; Rostagno,Horacio Santiago; Vieira,Rodolfo Alves; Ribeiro Junior,Valdir; Campos,Anastácia Maria de Araújo; Pereira,João Paulo Leles.
The objective of this study was to estimate the true digestibility coefficients of amino acids and digestible amino acid values of some poultry feedstuffs. The feedstuffs were: babassu meal, sunflower meal, corn gluten meal, babassu starchy meal, meat and bone meal, common beans, pearl millet and residues of cookies, pasta and bread. The precise feeding method of Sibbald was used with adult cecectomized Leghorn roosters distributed in a completely randomized design, consisting of ten treatments and six replications with a rooster in each. The treatments were represented by the feedstuffs evaluated. The roosters were kept in a period of fasting for 36 hours and then fed 30 grams of feed. Samples were collected during 56 hours. Simultaneously, six roosters...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Amino acids; Digestibility; Poultry.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000900015
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Replacing sodium bicarbonate with half amount of calcareous marine algae in the diet of beef cattle 96
Rossi,Carlo Angelo Sgoifo; Compiani,Riccardo; Baldi,Gianluca; Taylor,Stephen J.; Righi,Federico; Simoni,Marica; Quarantelli,Afro.
ABSTRACT This study evaluated the effects of feeding calcareous marine algae or sodium bicarbonate as rumen buffer on the performance, behaviour, in vitro diet digestibility, and meat quality of beef cattle. A total of 180 Charolaise bullocks (536±38 kg; 14±1 months of age) were divided into two homogeneous groups and fed a diet with a mineral mix containing 40% sodium bicarbonate or 20% calcareous marine algae (CMA) for the entire fattening period (130 days). Of the in vivo and in vitro parameters evaluated, CMA supplementation improved average daily gain and feed conversion ratio and reduced the prevalence of bloat and lameness. Bullocks fed CMA tended to exhibit a calmer behaviour while in the pen. Supplementation with CMA improved rumen pH and in vitro...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Acidosis; Buffer; Behavior; Digestibility; Lithothamnium; Meat quality.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100719
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Performance of dairy goats fed diets with dry yeast from sugar cane as protein source 96
Lima,Luciano Soares de; Alcalde,Claudete Regina; Freitas,Hanna Sakamoto; Molina,Bruna Susan de Labio; Macedo,Francisco de Assis Fonseca de; Horst,José Augusto.
The effects of inactive dry yeast (Saccharomyces cerevisiae) from sugar cane were studied in 18 primiparus Saanen dairy goats (51.07±1.43) on dry matter intake and digestibility, milk production and quality. Animals were distributed in a completely randomized design during 90 days (from day 60 of milking). Diets were composed of soybean meal; soybean meal + dry yeast; or dry yeast, as protein sources, and ground corn, mineral supplement and corn silage (40%). Animals fed the dry yeast diet showed lower intake of dry matter (DM), organic matter (OM), crude protein, ether extract and neutral detergent fiber. Diets did not influence milk yield; however the milk production efficiency (kg of milk produced/kg of crude protein ingested) was better in goats fed...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Digestibility; Goats; Milk quality; Saccharomyces cerevisiae.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000100033
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