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| Registros recuperados: 1.058 | |
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| Heckendorn, Felix; Werne, Steffen; Maurer, Veronika; Perler, Erika; Amsler, Zivile; Probst, Johanna; Zaugg, Cornelia; Krenmeyr, Ilse. |
| Gastrointestinal nematodes (GIN) are one of the most important problems affecting health and therefore performance and welfare in small ruminant husbandry. The control of these parasites in the past strongly relied on the repeated use of anthelmintic drugs. This has led to nematode populations which are resistant to most of the currently available anthelmintics. Furthermore customer’s demands for organic and residue free animal products are increasing. The aforementioned problems have given a strong impetus for the development of new non-chemical strategies to control GIN. Previous research has pointed out the anthelmintic potential of sainfoin (Onobrychis viciifolia, cv. Visnovsky) and other tanniferous (CT) feed sources in goats and lambs infected with... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Feeding and growth; Sheep and goats; Health and welfare. |
| Ano: 2013 |
URL: http://orgprints.org/23305/1/sainfoin_Planta_Medica_2013_79_1125.pdf |
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| Adler, Steffen A.; Randby, Åshild T.. |
| Økologisk eng ble høstet (første slått) når timoteiaksene kunne kjennes i stengelen (S1) og når hele timoteiaks var synlig (S2) og ensilert i rundballer i Bodø i 2004. De to surfôrtypene ble sammenlignet i et kontinuerlig produksjonsforsøk med 32 melkekyr. Før kalving ble dyrene delt inn i 2 grupper med en årlig kraftfôrtildeling tilsvarende henholdsvis 40% (H) og 10% (L) i fôrrasjonen (regnet på energibasis). Første slått ved utviklingstrinn 1 ga lavere avlinger enn ved utviklingstrinn 2 (217 vs. 466 kg TS/daa). Ved bruk av S1 kunne kraftfôrmengden reduseres med over 3 kg TS per dag uten å redusere melkeytelsen nevneverdig sammenlikna med S2 og høy kraftfôrmengde, og samtidig økte proteininnholdet. I den grad reduserte engavlinger ikke er en begrensende... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Dairy cattle; Feeding and growth. |
| Ano: 2007 |
URL: http://orgprints.org/10567/1/Adler_Randby_utviklingstrinn_HFM07.pdf |
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| Jensen , Bent Borg; Maribo, Hanne; Thomsen, Rikke. |
| The aim of organic pig production is to ensure high animal welfare and natural products. Banning castration is thus a logical step forward, but the risk of boar taint in the meat is a major barrier for marketing meat from entire male pigs. Is it possible to use genetic tools and breeding strategies to prevent boar taint? What is the effect of feeding, management, housing and hygiene? Is it possible to process the meat to minimize the risk of boar taint? These issues will be discussed based on the results from the research project NOCAST, as well as other on-going Danish research projects on entire male pigs. Susanne Støier (DK): Boar taint – detection, consumer response and product quality Hanne Maribo (DK), Bent Borg (DK) and Rikke Thomsen (DK):... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: "Organics" in general; Feeding and growth; Breeding and genetics. |
| Ano: 2013 |
URL: http://orgprints.org/24681/13/24681.pdf |
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| Rodehutscord, Markus. |
| Die Proteinträger Rapskuchen, getoastete Sojabohne, Sojabohnenkuchen, Maiskleber, Weizenkleber und Kartoffelprotein wurden auf ihren Gehalt an praecaecal verdaulichen Aminosäuren beim Geflügel geprüft. Die Versuche folgten einem standardisierten methodischen Vorgehen. Zur Bestimmung der Verdaulichkeit wurden Proben des Darminhaltes aus einem definierten Abschnitt des terminalen Dünndarms unmittelbar nach Tötung der Tiere entnommen. Durch den Einsatz eines unverdaulichen Markers und unter Anwendung eines linearen Regressionsansatzes, der die Beziehung zwischen aufgenommener und praecaecal verdauter Aminosäuremenge beschreibt, wurde die Verdaulichkeit der jeweiligen Aminosäure bestimmt. Dabei wurde mit Broilern eine mittlere Verdaulichkeit der essentiellen... |
| Tipo: Project description |
Palavras-chave: Poultry; Feeding and growth. |
| Ano: 2007 |
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| Sommer, hendrik; Sundrum, Albert. |
| The study focuses on the utilization of local clover-like legumes as a protein source for pigs. It is examined how high crude protein can be concentrated in red clover (Trifolium pratense) by separating the leaf mass of the stems. In this part of the study, the two breeds Titus and Milvus have been compared. The digestibility of the material was determined by an in-vitro method. Preliminary results show that the concentration of crude protein increased up to 27.5 % compared to the whole-plant content of 21.9 %.The concentration of digestible crude protein in the leaf rose averagely by 21 % compared to the whole plant. With Titus, a total of 15.7 dt ha-1 leaf mass protein was harvested. With Milvus, 14.0 dt protein leaf mass per ha were yielded. Separation... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Feeding and growth. |
| Ano: 2013 |
URL: http://orgprints.org/21559/1/21559_sommer.pdf |
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| Nørgaard, J.V.; Hvelplund, T.; Fernández, José A.; Thomsen, M.H.; Poulsen, H.D.. |
| An alternative substrate in the biogas or bioethanol production may be the sugar containing juice obtained after fractionation of beets into a juice used for fermentation and into a pulp used for feeding. The objective of the present experiment was to evaluate the fresh pulp of top and root from sugar (Angus) and fodder (Colosse) beets as feed for pigs and ruminants. The pulp was prepared by a cold mechanical pressing. Two digestibility experiments were carried out according to the difference method. In experiment 1, 30 sows were housed individually in metabolic cages for 12 d, and urine and feces were collected during the last 7 d. The daily ration consisted of either root or top pulp combined with a basal diet. In experiment 2, 25 wethers were housed... |
| Tipo: Journal paper |
Palavras-chave: Feeding and growth. |
| Ano: 2011 |
URL: http://orgprints.org/32391/1/ANIFEE%202011%20169%20121-127%20beet%20pulp.pdf |
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| Früh, Barbara; Schlatter, Bernhard; Isensee, Anne; Maurer, Veronika; Willer, Helga. |
| The aim of this study, carried out as part of work package 1 of the project “Improved Contribution of Local Feed to Support 100% Organic Feed Supply to Pigs and Poultry” (ICOPP), was to assess feed availability and demand throughout the countries of the ICOPP project and Europe. The ICOPP project is funded by national funding bodies that are part of the CORE Organic II project (Coordination of European Transnational Research in Organic Food and Farming Systems, www.coreorganic2.org). Partners from the following ten European countries were part of the project: Austria, Denmark, Finland, France, Germany, Lithuania, the Netherlands, Sweden, Switzerland and the United Kingdom. All partners provided information from their country on feed production, livestock... |
| Tipo: Report |
Palavras-chave: Feeding and growth; Markets and trade; Pigs; Poultry. |
| Ano: 2014 |
URL: http://orgprints.org/28067/1/ICOPP-d-1-1-FINAL-REPORT.docx |
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| Baldinger, Lisa; Hagmüller, Werner; Minihuber, Ulrike; Zollitsch, Werner. |
| As part of the EU Core Organic II research project ICOPP (Improved contribution of local feed to support 100% organic feed supply to pigs and poultry), a feeding trial was conducted in which grass pea seeds were included in diets for weaned piglets. The grass pea is a hardy grain legume that produces protein-rich seeds, but due to its content of the neurotoxin ODAP, intensive feeding is risky. Since ODAP is water-soluble and susceptible to heat, hydrothermal treatment (=toasting) greatly reduces toxicity. In the feeding trial, four isocaloric diets with a similar lysine content were compared: A control diet, one diet containing 20% raw grass pea seeds, and two diets with toasted grass pea seeds (20 and 30%, respectively; as fed basis). Including grass pea... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Feeding and growth; Pigs. |
| Ano: 2014 |
URL: http://orgprints.org/23200/1/23200%20Baldinger_owc_scientific_2014_grasspea_MM.pdf |
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| Laser, H.; Leithold, G.. |
| Herbage from legumes or legume-rich swards potentially has lower concentrations of water soluble carbohydrates (= wsc) and a higher buffering capacity (= bc) than grass grown in pure stands. The analysis of three forage legumes (= Trifolium repens, Tri-folium pratense and Lotus corniculatus) in monoculture and mixtures (= 50/50) with the grass species Festuca rubra demonstrates, that the ratio of wsc concentration to bc is critical low, especially when the herbage is harvested at physiological young stages to obtain a higher forage quality. This means an increased risk for silage mak-ing, especially at DM contents which are below 30%. New breedings of the grass spe-cies Lolium perenne with higher sugar contents offer a possibility to increase the wsc... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Crop combinations and interactions; Feeding and growth. |
| Ano: 2007 |
URL: http://orgprints.org/9102/1/9102_Laser_Poster.pdf |
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| Stamer, Andreas. |
| Futtermittel für die Aquakultur karnivorer Arten, wie Lachse und Forellen, enthalten bis zu 70% Fischmehl, das bei konventionellen Fischfutter aus der zielgerichteten Fangfischerei (Gammelfischerei) für Fischmehl stammt. Futtermittel für die ökologische Aquakultur beinhalten nachhaltig erzeugte Fischmehle aus der Speisefischverarbeitung. Angesichts des Wachstums der ökologischen Aquakultur ist mit einer Verknappung dieses nachhaltig produzierten Fischmehls zu rechnen. Ziel des Projektes war daher die Überprüfung der technischen und wirtschaftlichen Machbarkeit der Herstellung von Insektenmehlen aus Larvenstadien der Fliege Hermetia illucens, als Fischmehlersatz. H. illucens kommt in allen warmen Regionen der Erde, einschließlich des Mittelmeerraums und der... |
| Tipo: Report |
Palavras-chave: Aquaculture; Feeding and growth. |
| Ano: 2005 |
URL: http://orgprints.org/10376/1/10376%2D04OE020%2Dnaturland%2Dstamer%2D2005%2Daquakultur.pdf |
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| Halle, I.; Dänicke, S.. |
| Das Ziel der beiden Versuche des Forschungsauftrages 02OE023 „Beurteilung der Nährstoffversorgung bei hochleistenden Tieren – hier Mastbroiler – mit Öko-Futtermitteln“ bestand darin, den Einfluss einer gestaffelten Protein- und Energieversorgung langsamwachsender Broiler auf Wachstumsmerkmale und Ganzkörperzusammensetzung zu prüfen. Für die Untersuchungen standen 469 (Versuch 1) bzw. 384 (Versuch 2) männliche Broiler der Herkunft Hubbard ISA 257 zur Verfügung. Die Versuche, die eine Länge von 56 bzw. 84 Tage hatten, wurden in ein, zwei oder drei Phasen (1. – 35., 36. – 56., 57. – 84. Tag) eingeteilt. Die Broiler erreichten im Versuch 2 Mastendmassen von über 4 kg nach 84 Tagen durch eine hohe Proteinversorgung von 23 % im Starterfutter (0,4 %... |
| Tipo: Report |
Palavras-chave: Poultry; Feeding and growth. |
| Ano: 2003 |
URL: http://orgprints.org/8951/1/8951%2D02OE023%2Dble%2DFAL%2D2003%2Dmastbroiler.pdf |
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| Registros recuperados: 1.058 | |
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