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SUCCESSION DECISIONS AND RETIREMENT INCOME OF FARM HOUSEHOLDS AgEcon
Mishra, Ashok K.; El-Osta, Hisham S.; Johnson, James D..
Paper and PowerPoint Presentation
Tipo: Conference Paper or Presentation Palavras-chave: Consumer/Household Economics.
Ano: 2005 URL: http://purl.umn.edu/32810
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Does Non-Farm Income Increase Farm-Household Income Inequality? Evidence from Three Continents AgEcon
Kimhi, Ayal.
This paper performs inequality decomposition by income sources using data from three different continents, using a unified inequality decomposition approach. Household survey data from Ethiopia, Georgia and Korea are used for this purpose, and the uniform result is that non-farm labor income is an equalizing source of income, in the sense that increasing non-farm labor income by 1% uniformly results in a lower Gini index of inequality. These results shed light on the processes that affect farm-household inequality under various geographical, economic and institutional conditions, and imply that policy directed towards non-farm income sources could not only raise rural incomes on average but also potentially reduce inequality, i.e., be pro-poor.
Tipo: Conference Paper or Presentation Palavras-chave: Inequality; Non-Farm Income; Decomposition.; Agricultural and Food Policy; Community/Rural/Urban Development; Consumer/Household Economics; International Development.
Ano: 2009 URL: http://purl.umn.edu/51433
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TWIN CITY NATURAL FOOD CO-OPS: THE ROLE OF CUSTOMER PREFERENCES AND CHARACTERISTICS WHEN CHOOSING AMONG STRUCTURAL OPTIONS AgEcon
Mancino, Lisa; Parliament, Claudia.
The demand for natural foods has been growing steadily over the past decade. As more mainstream grocers and investor-owned, natural food chains respond to this increased demand, the viability of local, independent natural food co-ops (TCNFCs) was used to assess organizational options. The study employed a customer survey to determine characteristics and preferences of co-op shoppers. The survey results were used in conjunction with a schema that analyzed the interaction among market forces, store differences, and customer factors to make recommendations to the TCNFCs. This analysis suggests that in the short run, these stores should employ a federated cooperative structure to accommodate a city-wide co-op membership and increase joint ventures among the...
Tipo: Working or Discussion Paper Palavras-chave: Agribusiness; Consumer/Household Economics; Industrial Organization.
Ano: 2001 URL: http://purl.umn.edu/14316
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Are Household Production Decisions Cooperative? Evidence on Pastoral Migration and Milk Sales from Northern Kenya AgEcon
Doss, Cheryl R.; McPeak, John G..
Market-based development efforts frequently create opportunities to generate income from goods previously produced and consumed within the household. Production within the household is often characterized by a gender and age division of labor. Market development efforts to improve well being may lead to unanticipated outcomes if household production decisions are non-cooperative. We develop and test models of household decision-making to investigate intra-household decision making in a nomadic pastoral setting from Kenya. Our results suggest that household decisions are contested, with husbands using migration decisions to resist wives’ ability to market milk.
Tipo: Working or Discussion Paper Palavras-chave: Intrahousehold decision-making; Household production; Kenya; Consumer/Household Economics; D13; O12.
Ano: 2005 URL: http://purl.umn.edu/28460
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Integrating Small Scale Farmers into Bread Wheat Marketing Chain through Contract Farming in Ethiopia AgEcon
Getaneh, Wubalem; Bekabil, Fufa.
The treatment effect censored regression model results of this study showed that educational level, value of agricultural equipment and number of oxen owned affected the participation decisions of the farmers in bread wheat contract farming significantly. The most important factors that determine gross margin obtained from bread wheat production were contract farming experience, the number of oxen owned and participation in contract farming. However, technical efficiency differences and management practices followed were not the reasons for differences in gross margin between the participant and non-participant farmers.
Tipo: Conference Paper or Presentation Palavras-chave: Contract farming participation; Gross margin and Treatment effect model; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; International Relations/Trade; Labor and Human Capital; Marketing; Productivity Analysis; Research and Development/Tech Change/Emerging Technologies.
Ano: 2008 URL: http://purl.umn.edu/52101
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Label Performance and the Willingness to Pay for Fair Trade Coffee: A Cross-National Perspective AgEcon
Basu, Arnab K.; Hicks, Robert L..
In this paper we investigate how label information detailing the performance of the Fair Trade labeling program with respect to coffee affect consumers’ willingness to pay in the United States and in Germany. We provide respondents (University students in the U.S and Germany) information regarding hypothetical benefits of the Fair Trade Coffee program on its intended beneficiaries on the production side (the revenue gains to participating marginal farmers (scope of the program)), and using stated preference conjoint methods test how this performance criterion relates to the willingness to pay for Fair Trade Coffee. Our empirical results identify a “threshold'' property of performance-based labels. In effect, the willingness-to-pay for performance-based...
Tipo: Working or Discussion Paper Palavras-chave: Fair Trade; Labeling program; Consumer; Consumer/Household Economics; International Relations/Trade; F13; E21.
Ano: 2008 URL: http://purl.umn.edu/44336
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CONSUMERS IN SEARCH OF VALUE, REFLECTIONS ON THE VALUE ADDED BY THE CHANGES IN FOOD DISTRIBUTION AgEcon
Asano, Faye.
Tipo: Journal Article Palavras-chave: Consumer/Household Economics.
Ano: 1987 URL: http://purl.umn.edu/26858
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THE IMPORTANCE OF BRAND NAME AND QUALITY IN THE RETAIL FOOD INDUSTRY AgEcon
Apelbaum, Eidan.
This paper analyzes the role of brand name recognition and product quality on the competition between national brands and private labels in the retail food industry. Theoretical and empirical evidence is provided to show that both marketing tools play a significant role, but in quite different ways. Quality improvements by one firm will intensify the competition; one firm will gain at the expense of its competitor. Whereas, increasing brand name recognition relaxes the competition, and both firms can gain.
Tipo: Conference Paper or Presentation Palavras-chave: Private labels; Brand name; Quality; Consumer/Household Economics; Marketing.
Ano: 1999 URL: http://purl.umn.edu/21497
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Advertising and Product Confusion: A Case Study of Grapefruit Juice AgEcon
Brown, Mark G.; Lee, Jonq-Ying; Behr, Robert M..
Demand relationships for two closely related products -- grapefruit juice and grapefruit-juice cocktail -- were estimated from grocery-store scanner data to analyze the contention that consumer confusion exists between the two products. Results suggest confusion may exist, with grapefruit-juice advertising not only increasing the demand for grapefruit juice but also for grapefruit-juice cocktail.
Tipo: Report Palavras-chave: Advertising; Demand; Grapefruit juice; Cocktail; Scanner data; Agribusiness; Consumer/Household Economics; Demand and Price Analysis.
Ano: 1990 URL: http://purl.umn.edu/52710
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AN ANALYSIS OF THE RETIREMENT-CONSUMPTION PUZZLE FOR FOOD-AT-HOME AND AWAY-FROM-HOME EXPENDITURES IN GERMANY AgEcon
Drescher, Larissa S.; Roosen, Jutta.
According to Ando and Modigliani (1957), consumers pass different stages of a lifecycle with different impact on demand. The criticism that the life-cycle theory neglects generational effects and concentrates on ageing effects only has led to the application of the cohort analysis which decomposes not only age, but also period and cohort effects. Following these ideas, this paper presents results of a cohort analysis on food-at-home and away-from-home consumption covering 25 years of German consumption data. Special attention is given to the retirement-consumption puzzle which is the unanticipated drop in consumption after retirement. Results of seemingly unrelated regressions indicate that there are significant age, period and cohort effects of...
Tipo: Conference Paper or Presentation Palavras-chave: Cohort analysis; Retirement-consumption puzzle; Food-at-home expenditures; Food-away- from-home expenditures; Germany; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; D91; E21; J10.
Ano: 2010 URL: http://purl.umn.edu/116441
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Examination of the consumers’ ethnocentrism and products’ origin in the case of Hungarian foodstuffs AgEcon
Hamori, Judit; Horvath, Agnes; Lehota, Jozsef.
‘Consumer ethnocentrism’ is defined as consumers’ beliefs about the appropriateness or morality of purchasing domestic and foreign-made products. As a consequence of the influx of foodstuffs of dubious origin into Hungary and the increasing number of food scandals, demand for Hungarian foodstuffs of reliable origin has increased. Consumers, however, do not necessarily acquire information from the most reliable sources in the course of purchasing and most of them are not fully aware of what the trademarks featured on the various products mean. Our questionnaire survey sought answers to the questions of how respondents regard Hungarian products and what segments can be distinguished from the aspect of their attitudes concerning Hungarian products. We...
Tipo: Journal Article Palavras-chave: Consumer ethnocentrism; Hungarian food products; Trademarks; Questionnaire survey; Cluster analysis; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Marketing.
Ano: 2010 URL: http://purl.umn.edu/93121
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Food-Security Status and Food-Purchase Decisions of Low-Income Households in Tennessee AgEcon
Tegegne, Fisseha; Godwin, Sandria L.; Speller-Henderson, Leslie; Dirkson, Margo.
Tipo: Journal Article Palavras-chave: Consumer/Household Economics; Food Security and Poverty.
Ano: 2005 URL: http://purl.umn.edu/26738
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SWEET POTATO PURCHASES IN RELATION TO DEMOGRAPHIC CHARACTERISTICS OF CONSUMER HOUSEHOLDS AgEcon
Law, Jerry M.; Fielder, Lonnie; Huang, Chung L.; Epperson, James E..
Tipo: Journal Article Palavras-chave: Consumer/Household Economics.
Ano: 1981 URL: http://purl.umn.edu/27471
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Determinants of Meats Purchase Behavior by Ethnic Groups AgEcon
Garcia-Jimenez, Carlos I.; Mishra, Ashok K..
Farmers and food companies need to assess their production and marketing strategies for nurturing business opportunities that will arise from the simultaneous increase in population and income of Hispanics in the United States. Previous studies on demand for meat products have not received much attention on the determinants of meats purchase behavior by Hispanics in relation to other ethnic groups. This study investigates the impact of ethnicity and the determinants of meats purchase behavior in the U.S. by using single Probit equations. The analyzed data comes from the U.S. Consumer Expenditure Survey. The results indicate that ethnicity plays an important role in the purchase behavior of meat products, as well as household size and income.
Tipo: Conference Paper or Presentation Palavras-chave: Consumer behavior; Marketing; Food demand; Hispanic food; Hispanic food market; Latin foods; Comida latina; Alimentos; Ethnic foods; Agribusiness; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Industrial Organization; Marketing; D01; D03; D12; L14; L66; M31; M37.
Ano: 2010 URL: http://purl.umn.edu/61073
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Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--Making Healthy Food Choices Easier: Ideas From Behavioral Economics AgEcon
Mancino, Lisa; Andrews, Margaret S..
With obesity the most prevalent nutrition problem facing Americans at all economic levels, promoting diets that provide adequate nutrition without too many calories has become an important objective for the Food Stamp Program. Findings from behavioral economics suggest innovative, low-cost ways to improve the diet quality of food stamp participants without restricting their freedom of choice. Unlike more traditional economic interventions, such as changing prices or banning specific foods, the strategies explored in this brief can be targeted to those participants who want help making more healthful food choices.
Tipo: Report Palavras-chave: Food Stamp Program; Food consumption; Food prices; Food expenditures; Nutrition education; Behavioral economics; Food choices; Diet; Health; Fruits and vegetables; Food Assistance and Nutrition Research Program; FANRP; ERS; USDA; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Institutional and Behavioral Economics.
Ano: 2007 URL: http://purl.umn.edu/59436
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MARKET PREFERENCES FOR ATLANTIC SALMON: IMPLICATIONS FOR THE AQUACULTURE INDUSTRY AgEcon
Cheng, Hsiang-Tai.
Tipo: Journal Article Palavras-chave: Consumer/Household Economics.
Ano: 1993 URL: http://purl.umn.edu/26583
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Cap Impact on Rural Households Livelihood Strategies in Bulgaria AgEcon
Nikolov, Dimitre; Anastassova, Minka; Radev, Teodor.
Tipo: Conference Paper or Presentation Palavras-chave: Agricultural and Food Policy; Consumer/Household Economics.
Ano: 2011 URL: http://purl.umn.edu/114610
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Approaches to Obtaining Income Data: The Case of the Netherlands AgEcon
Poppe, Krijn J..
This paper provides some information on the experiences in the Netherlands with obtaining micro economic data on household incomes in agriculture. To understand the situation in the Netherlands, the next section gives some background on agriculture and policy making in the Netherlands. This explains the role that the FADN plays, and why it is an attractive tool for the gathering of income data. Section 3 provides some information on the technical issues of the FADN. In the last section we draw some conclusions.
Tipo: Conference Paper or Presentation Palavras-chave: Agricultural and Food Policy; Consumer/Household Economics.
Ano: 2002 URL: http://purl.umn.edu/15729
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Exploring Consumer Valuation and Preference Heterogeneity for Functional Foods Using a Choice Experiment: A Case Study of Tomato Juice Containing Soy in Ohio AgEcon
Teratanavat, Ratapol P.; Hooker, Neal H..
A discrete choice experiment is applied to examine consumer valuation of a new generation of functional foods. Data were collected from 1,704 households in Ohio through a mail survey. Results indicate health benefits and ingredient naturalness are positively valued but such preferences depend on individual's education, income, and food purchase behavior.
Tipo: Conference Paper or Presentation Palavras-chave: Consumer/Household Economics.
Ano: 2005 URL: http://purl.umn.edu/19556
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Credit Constraint and Non-separable Behavior of Rural Households — Evidence from China AgEcon
Zhao, Jianmei; Zhang, Jun.
This article addresses the separability issue in the context of Chinese rural households. Deviating from previous research, our test on separability is embedded in the capital market imperfections and from the perspective of farm living consumption and their production inputs. Our theoretical framework incorporates the credit constraint and predicts both separability and non-separability behavior from rural households. Empirical estimation presents the evidence of non-separability behavior for credit constrained farm families, while independent decisions on farm living consumption and their production inputs exist among unconstrained households. Our overall results reject the separability for financially constraint farm households in China.
Tipo: Presentation Palavras-chave: Credit constraint; Non-separable behavior; Switching regression; Agricultural Finance; Consumer/Household Economics; Q12; Q14; O18.
Ano: 2012 URL: http://purl.umn.edu/123950
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