Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 227
Primeira ... 456789101112 ... Última
Imagem não selecionada

Imprime registro no formato completo
CERTIFICATION SCHEMES FOR BIOFUEL SUSTAINABILITY WILL NOT WORK AgEcon
Ogg, Clayton W..
Tipo: Article Palavras-chave: Biofuel; Certification; Sustainability; Deforestation; Food Prices; Ethanol; Biodiesel; Resource /Energy Economics and Policy; O13.
Ano: 2011 URL: http://purl.umn.edu/120004
Imagem não selecionada

Imprime registro no formato completo
The Ethanol Decade: An Expansion of U.S. Corn Production, 2000-09 AgEcon
Wallander, Steven; Claassen, Roger; Nickerson, Cynthia J..
The recent 9-billion-gallon increase in corn-based ethanol production, which resulted from a combination of rising gasoline prices and a suite of Federal bioenergy policies, provides evidence of how farmers altered their land-use decisions in response to increased demand for corn. As some forecasts had suggested, corn acreage increased mostly on farms that previously specialized in soybeans. Other farms, however, offset this shift by expanding soybean production. Farm-level data reveal that the simultaneous net expansion of corn and soybean acreage resulted from a reduction in cotton acreage, a shift from uncultivated hay to cropland, and the expansion of double cropping (consecutively producing two crops of either like or unlike commodities on the same...
Tipo: Report Palavras-chave: Agricultural Resource Management Survey (ARMS); Bioenergy; Ethanol; Indirect effects; Land use; Corn production; Environmental impacts; Environmental Economics and Policy; Land Economics/Use; Resource /Energy Economics and Policy.
Ano: 2011 URL: http://purl.umn.edu/117982
Imagem não selecionada

Imprime registro no formato completo
Effect of nutrient sources on bench scale vinegar production using response surface methodology AGRIAMBI
Ferreira,Joelma M.; Swarnakar,Ramdayal; Silva,Flávio L. H. da.
The present work aims to evaluate on a bench scale, the effects of nitrogen and phosphorous nutrient source concentrations in vinegar production, a process that is used by small scale industries in the State of Paraiba. The response surface methodology has been utilized for modeling and optimization of the fermentation process. Initially a 2³ complete factorial design was used, where the effects of initial concentrations of ethyl alcohol, phosphorous and nitrogen sources were observed. After this analysis the concentration range of the nutrient variables were extended and a two level plus a star configuration factorial experimental design was performed. The experimental values are well represented by the linear and quadratic model equations obtained. The...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Factorial design; Acetic fermentation; Ethanol; Fermentation process.
Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662005000100011
Imagem não selecionada

Imprime registro no formato completo
An ethanol-based process to simultaneously extract and fractionate carotenoids from Mauritia flexuosa L. Pulp Rev. Bras. Frutic.
Ribeiro,Bernardo Dias; Nascimento,Rafaella Ferreira; Barreto,Daniel Weingart; Coelho,Maria Alice Zarur; Freitas,Suely Pereira.
Mauritia vinifera (buriti) is a palm tree that grows wild in different areas of Brazil, particularly in the Amazonian region. The buriti oil is rich in carotenoids, especially in β-carotene. The growing interest in other natural sources of β-carotene has stimulated the industrial use of buriti as a raw material for pulp oil extraction. Most processes are based on the conventional technologies, involving drying and pressing the pulp for oil recovery and further separation of carotenoids in a liquid phase using organics solvents. In the present work, the ethanol-based process was evaluated for simultaneous carotenoids recovering and fractionating from buriti pulp. The raw material and ethanol, 1:4 ratio, were placed in an erlenmeyer flask and maintained at...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Beta-carotene; Vegetable oil; Ethanol; Buriti.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452010000300003
Imagem não selecionada

Imprime registro no formato completo
Fermentation parameters, quality and losses in sugarcane silages treated with chemical additives and a bacterial inoculant R. Bras. Zootec.
Pedroso,André de Faria; Rodrigues,Armando de Andrade; Barioni Júnior,Waldomiro; Souza,Gilberto Batista de.
The objective of this trial was to evaluate chemical additives and a bacterial inoculant on the inhibition of alcoholic fermentation and reduction of losses in sugarcane silages. Treatments were (doses on a fresh forage basis): without additive (control); urea (10 g/kg); urea (5 g/kg) + sodium benzoate (0.5 g/kg); sodium benzoate (1 g/kg); urea + ammonium sulfate in a 9:1 relation (10 g/kg); Lactobacillus buchneri (5 × 10(4) cfu/g). Silages were produced in 10.16- × 30-cm PVC tubes, provided with tight lids adapted with Bunsen valves for gas losses quantification. Minisilos were opened 139 days after ensiling. Ethanol content (227 g/kg dry matter - DM) and total DM loss (30%) were high in the control silage. All additives, except benzoate, decreased...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ammonium sulfate; Ethanol; L. buchneri; Sodium benzoate; Urea; Volatile fatty acids.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011001100006
Imagem não selecionada

Imprime registro no formato completo
Effects of microbial inoculants and amino acid production by-product on fermentation and chemical composition of sugarcane silages R. Bras. Zootec.
Rodrigues,Paulo Henrique Mazza; Gomes,Rodrigo da Costa; Meyer,Paula Marques; Borgatti,Laura Maria Oliveira; Franco,Fernando Masello Junqueira; Godoy,Gilson Luiz Alves de.
The objective of this study was to evaluate the chemical composition, fermentation patterns and aerobic stability of sugarcane silages with addition of amino acid production (monosodium glutamate) by-product (APB) and microbial inoculants. Mature sugarcane was chopped and ensiled in laboratory silos (n = 4/treatment) without additives (control) and with APB (10 g/kg), Pioneer 1174® (PIO, 1.0 mg/kg, Lactobacillus plantarum + Streptoccoccus faecium, Pioneer), Lalsil Cana (2.0 mg/kg, Lactobacillus buchineri, Lallemand) or Mercosil Maís 11C33® (1.0 mg/kg, Lactobacillus buchineri + Lactobacillus plantarum + Streptoccoccus faecium, Timac Agro). Fresh silage and silage liquor samples were obtained to assess pH, chemical composition and organic acid...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aerobic stability; Ammonia; Ethanol; Lactic acid bacteria; Saccharum officinarum L.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000600011
Imagem não selecionada

Imprime registro no formato completo
Methods of lab silos sealing and fermentation characteristics and aerobic stability of sugarcane silage treated with microbial additive R. Bras. Zootec.
Novinski,Charles Ortiz; Junges,Daniel; Schmidt,Patrick; Rossi Junior,Paulo; Carvalho,João Paulo Gomes de; Teixeira,Rodrigo de Almeida.
The present experimental assay evaluated the effect of lab silo sealing methods on the ensilage of the sugarcane, with or without microbial additives (Lactobacillus plantarum and Propionibacterium acidipropionici). Twenty-liter plastic buckets were used as experimental silos, which were sealed with either a polyethylene sheet (silo cover with a mesh size of 200 µm) or an appropriate plastic lid equipped with Bunsen valve. Silos were stored for 30, 60, or 90 days. Fermentative losses, chemical composition, organic acids, ethanol and aerobic stability were evaluated. The sealing method employed did not influence most of evaluated variables, showing a small decrease of effluent production in silos covered with polyethylene sheet. The microbial additive did...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ensilage; Ethanol; Lactobacillus plantarum; Plastic sheet; Propionibacterium acidipropionici.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000200005
Imagem não selecionada

Imprime registro no formato completo
Chemical and microbiological characteristics of sugar cane silages treated with microbial inoculants R. Bras. Zootec.
Ávila,Carla Luiza da Silva; Valeriano,Alexandre Rocha; Pinto,José Cardoso; Figueiredo,Henrique César Pereira; Rezende,Adauton Vilela de; Schwan,Rosane Freitas.
The aim of this research was to evaluate the effect of microbial additives containing heterofermentative or homofermentative bacteria on the chemical and microbiological characteristics of sugar cane (Saccharum spp) silages. Sugar cane was inoculated with Lactobacillus plantarum, L. paracasei, L. brevis or L. buchneri previously isolated from sugar cane silages or commercial inoculants containing L. buchneri or L. plantarum. Silages were produced in laboratory silos (10 × 60 cm PVC tubes) and evaluated 90 days after ensiling. A randomized complete design was used with eight treatments (seven inoculants and control - without inoculant) and three replications. The inoculation with bacteria affected lactic acid bacteria, yeast populations, volatile fatty...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Acetic acid; Ethanol; Heterofermentative bacteria; Lactic acid; Lactobacillus; Yeasts.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000100004
Imagem não selecionada

Imprime registro no formato completo
Intake and performance of feedlot cattle fed diets based on high and low Brix sugar cane with or without calcium oxide and corn silage R. Bras. Zootec.
Magalhães,Felipe Antunes; Valadares Filho,Sebastião de Campos; Menezes,Gustavo Chamon de Castro; Gionbelli,Mateus Pies; Zanetti,Diego; Machado,Marcelo Grossi; Pina,Douglas dos Santos; Komura,Koiti.
The objective of this study was to evaluate low and high Brix diets, treated or not with 5 g of calcium oxide per kg of natural matter, and corn silage on intake, digestibility and performance of beef cattle. Forty cattle with initial body weight (BW) of 350 kg were used: five composed the control group, 30 were distributed into random blocks (control) and the other five were distributed in a 5 × 5 incomplete Latin square, with the objective of determining digestibility. The 30 animals evaluated for performance were slaughtered and empty body weight (EPW), carcass dressing and meat cuts were determined. The diet with corn silage (CS) presented the best intake of the other ingredients and the best weight gain, except for neutral detergent fiber intake in...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Digestibility; Ethanol; Fermentation; Treatment.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000600026
Imagem não selecionada

Imprime registro no formato completo
Chemical composition and fermentative losses of sugar cane ensilage with different Brix degrees, with or without calcium oxide R. Bras. Zootec.
Magalhães,Felipe Antunes; Valadares Filho,Sebastião de Campos; Menezes,Gustavo Chamon de Castro; Machado,Marcelo Grossi; Zanetti,Diego; Pina,Douglas dos Santos; Pereira,Odilon Gomes; Paulino,Mário Fonseca.
The objective of this study was to evaluate the effect of sugar cane ensilage with different Brix degrees, with or without the addition of 0.5% of calcium oxide (lime) on the chemical composition and fermentation losses of silages. A complete random design in a 9 × 2 factorial arrangement was used. Experimental silos were used, ensilage was done every 15 days with Brix measuring, and they were opened after 30 days of fermentation. As the Brix degree of the ensiled material increased, the contents of dry matter (DM) increased and contents of ash, crude protein (CP) and fibers (neutral and acid detergent fiber corrected for proteins - NDFap and ADFap) reduced. After fermentation, DM content of the silage presented a linear increase with the Brix degree...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Brix; Calcium oxide; Ethanol; Sugar cane silage.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000200004
Imagem não selecionada

Imprime registro no formato completo
Accuracy, precision and robustness of different methods to obtain samples from silages in fermentation studies R. Bras. Zootec.
Gomes,Rodrigo da Costa; Meyer,Paula Marques; Castro,Ari Luiz de; Saran Netto,Arlindo; Rodrigues,Paulo Henrique Mazza.
The objective of this study was to evaluate accuracy, precision and robustness of two methods to obtain silage samples, in comparison with extraction of liquor by manual screw-press. Wet brewery residue alone or combined with soybean hulls and citrus pulp were ensiled in laboratory silos. Liquor was extracted by a manual screw-press and a 2-mL aliquot was fixed with 0.4 mL formic acid. Two 10-g silage samples from each silo were diluted in 20 mL deionized water or 17% formic acid solution (alternative methods). Aliquots obtained by the three methods were used to determine the silage contents of fermentation end-products. The accuracy of the alternative methods was evaluated by comparing mean bias of estimates obtained by manual screw-press and by...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bias; Ethanol; Formic acid; Organic acids; Wet brewery residue.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000600008
Imagem não selecionada

Imprime registro no formato completo
Mixed sugarcane and elephant grass silages with or without bacterial inoculant R. Bras. Zootec.
Cavali,Jucilene; Pereira,Odilon Gomes; Valadares Filho,Sebastião de Campos; Porto,Marlos Oliveira; Fernandes,Francisco Eden Paiva; Garcia,Rasmo.
The effects of different ratios of sugarcane and elephant grass (0:100, 25:75, 50:50, 75:25 and 100:0% of the natural basis) were assessed on the chemical composition and losses in silages treated with a bacterial inoculant, using laboratory silos. A 2 × 5 factorial arrangement (with and without inoculant and five elephant grass ratios) in a randomized blocks design with three replications was used. Interaction was observed in the sugarcane and elephant grass ratio × bacterial inoculant for crude protein (CP) and pH. The other variables were influenced only by the increasing proportions of elephant grass. The contents of dry matter, neutral detergent fiber corrected for ashes and protein, acid detergent fiber, insoluble protein in acid detergent fiber,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Effluent; Ethanol; Nutritional value; Organic acids; Soluble sugars.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000300003
Imagem não selecionada

Imprime registro no formato completo
Evaluation of sugarcane laboratory ensiling and analysis techniques R. Bras. Zootec.
Pedroso,André de Faria; Pedroso,Alexandre Mendonça; Barioni Júnior,Waldomiro; Souza,Gilberto Batista de.
The objective was to evaluate the effects of laboratory-silo type and method of silage extract production, respectively, on sugarcane silage fermentation and recovery of fermentation products. Sugarcane was mechanically harvested and ensiled in three different types of laboratory silos (five replicates): 9.7 × 30 cm PVC tubes with tight lids, equipped or unequipped with Bunsen valves, and 20 L plastic buckets with tight lids and Bunsen valves. Three methods were used to produce silage extracts for pH, ethanol, acetic and lactic acids determination: extraction of silage juice by a hydraulic press and production of water extracts using a stomacher or a blender. Total dry matter loss (231 g/kg DM) was not affected by silo type. No interactions between silo...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Acetic acid; Ethanol; Laboratory silo; Lactic acid; Silage extract; Sugarcane silage.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000400169
Imagem não selecionada

Imprime registro no formato completo
Fermentation and epiphytic microflora dynamics in sugar cane silage Scientia Agricola
Pedroso,André de Faria; Nussio,Luiz Gustavo; Paziani,Solidete de Fátima; Loures,Daniele Rebouças Santana; Igarasi,Mauricio Scoton; Coelho,Rodrigo Michelini; Packer,Irineu Humberto; Horii,Jorge; Gomes,Luiz Humberto.
Sugar cane silages are characterized by extensive yeast activity, alcohol production and great dry matter - DM - losses. Better knowledge of the fermentation process is fundamental to the development of efficient ensilage techniques for this forage. This study evaluates temporal changes in chemical composition, DM losses and epiphytic microflora in sugar cane silage. Mature sugar cane, variety RB835486 (12 months of vegetative growth), was hand harvested, processed in a stationary chopper and ensiled in 20-L plastic buckets provided with valves for gas release and a device for effluent collection. Laboratory silos were kept at ambient temperature and sampled after ½, 1, 2, 3, 7, 15, 45, 90, 120 and 180 days. Ethanol concentration reached 6.4% in DM after...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ethanol; Water soluble carbohydrates; Losses; Yeasts; Bacteria.
Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162005000500003
Imagem não selecionada

Imprime registro no formato completo
Aflatoxin removal of peanut meals with aqueous ethanol Scientia Agricola
Fonseca,H.; Regitano-d'Arce,M.A.B..
A preliminary approach to achieve compatible simultaneous extraction of aflatoxin and residual oil from pressed oil meals was conducted to determine the minimum amount of water to be added to ethanol versus necessary time to achieve complete removal of aflatoxin. Commercial anhydrous, 96, 93 and 90°GL ethanol were utilized in trials with Soxhlet extractors. Commercial anhydrous ethanol did not remove aflatoxin completely and the extraction efficiency in minutes was directly proportional to the amount of water present in the ethanol, as expected. Although 96°GL ethanol was efficient, alcoholic strengths between 96 and 99°GL need be evaluated to improve oil extraction, provided they do not decrease aflatoxin removal efficiency.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aflatoxin; Peanut meal; Oil meals; Removal; Extraction; Aqueous ethanol; Ethanol.
Ano: 1993 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161993000100021
Imagem não selecionada

Imprime registro no formato completo
Intermittent warming of 'Tahiti' lime to prevent chilling injury during cold storage Scientia Agricola
Kluge,Ricardo Alfredo; Jomori,Maria Luiza Lye; Jacomino,Angelo Pedro; Vitti,Maria Carolina Dario; Vitti,Daniela Cristina Clemente.
Storage of 'Tahiti' limes (Citrus latifolia) at low temperature allows the marketing period to be extended. However, the loss of the green skin color and the occurrence of chilling injury (CI) prevent this extension. The purpose of this work was to verify the efficiency of intermittent warming (IW) in 'Tahiti' lime quality maintenance during cold storage. Fruit were submitted to IW (20ºC for 48 hours every 7 or 14 days or 38ºC for 24 hours every 14 days) during cold storage at 5ºC. Fruit were also stored at 5 and 10ºC continuously. The evaluations were carried out after 30 and 60 days of storage (+ 3 days of simulated marketing at 20ºC). CI occurrence on fruit was not verified after 30 days of storage. However, after 60 days of storage 60% of the fruit...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Citrus latifolia; Chilling injury; Ethanol; Acetaldehyde; Degreening.
Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162003000400018
Imagem não selecionada

Imprime registro no formato completo
Respiratory quotient: innovative method for monitoring ‘Royal Gala’ apple storage in a dynamic controlled atmosphere Scientia Agricola
Weber,Anderson; Brackmann,Auri; Both,Vanderlei; Pavanello,Elizandra Pivotto; Anese,Rogério de Oliveira; Thewes,Fabio Rodrigo.
Apples (Malus domestica, Borkh.) which are not stored at low temperature or in a properly controlled atmosphere (CA) may have a high metabolic rate during the postharvest stage resulting in losses in quality. The aim of this study was to evaluate the quality of ‘Royal Gala’ apple fruit stored in accordance with a new method of dynamic controlled atmosphere (DCA).The respiratory quotient (RQ) was monitored at two temperatures which were then compared using a commercially available technology based on chlorophyll fluorescence DCA (DCA-CF) and static CA. Ethylene production and respiration rates were lower in apples stored in DCA than in CA, as a result of lower 1-aminocyclopropane-1-carboxylate oxidase activity, especially in apples stored in DCA-RQ2. Flesh...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ethanol; Ethylene; Physiological disorders; Chlorophyll fluorescence.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162015000100028
Imagem não selecionada

Imprime registro no formato completo
Cold storage of 'Tahiti' lime treated with 1-methylcyclopropene Scientia Agricola
Jomori,Maria Luiza Lye; Kluge,Ricardo Alfredo; Jacomino,Angelo Pedro.
The storage of 'Tahiti' limes under low temperatures enables the extension of the commercialization period. However the loss of the skin green color and the occurrence of chilling injuries prevent such advantage. The purpose of this work was to verify the efficiency of 1-methylcyclopropene (1-MCP), an inhibition of ethylene action, during the cold storage of 'Tahiti' lime. Fruits were treated for 12 hours with 1-methylcyclopropene at concentrations of 0 or 1.0 mL L-1 and then were stored at 5 or 10ºC for 30, 60 and 90 days of storage (+ 3 days of simulated marketing at 20ºC). Application of 1-MCP conserved the color of stored fruits at 10ºC during 30 days. Fruits treated with 1-MCP and stored at 5ºC presented less respiration than non-treated fruits. High...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Citrus latifolia; Chilling injury; Ethanol; Acetaldehyde.
Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162003000400027
Imagem não selecionada

Imprime registro no formato completo
Fermentation, losses, and aerobic stability of sugarcane silages treated with chemical or bacterial additives Scientia Agricola
Pedroso,André de Faria; Nussio,Luiz Gustavo; Loures,Daniele Rebouças Santana; Paziani,Solidete de Fátima; Ribeiro,José Leonardo; Mari,Lucas José; Zopollatto,Maity; Schmidt,Patrick; Mattos,Wilson Roberto Soares; Horii,Jorge.
Utilization of sugarcane Saccharum officinarum L. silage is increasing in Brazil but intensive ethanol production during fermentation reduces forage quality. This experiment aimed to evaluate the effects of additives on fermentation and aerobic stability of sugarcane silages produced in minisilos. Treatments were (fresh basis): untreated silage (control), urea (5.0 g kg-1), sodium benzoate (1.0 g kg-1), potassium sorbate (0.3 g kg-1), Lactobacillus plantarum (1 x 10(6) cfu g-1), and Lactobacillus buchneri (3.64 x 10(5) cfu g-1). At the 94th day after ensilage, ethanol concentration was lower in urea, benzoate, sorbate and L. buchneri supplemented silages and higher in L. plantarum inoculated silage, as compared to control. Urea and benzoate treated silages...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lactobacillus buchneri; Lactobacillus plantarum; Ethanol; Benzoate; Sorbate.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162008000600004
Imagem não selecionada

Imprime registro no formato completo
Quantifying soil carbon stocks and greenhouse gas fluxes in the sugarcane agrosystem: point of view Scientia Agricola
Cerri,Carlos Eduardo Pellegrino; Galdos,Marcelo Valadares; Carvalho,João Luís Nunes; Feigl,Brigitte Josefine; Cerri,Carlos Clemente.
Strategies to mitigate climate change through the use of biofuels (such as ethanol) are associated not only to the increase in the amount of C stored in soils but also to the reduction of GHG emissions to the atmosphere.This report mainly aimed to propose appropriate methodologies for the determinations of soil organic carbon stocks and greenhouse gas fluxes in agricultural phase of the sugarcane production. Therefore, the text is a piece of contribution that may help to obtain data not only on soil carbon stocks but also on greenhouse gas emissions in order to provide an accurate life cycle assessment for the ethanol. Given that the greenhouse gas value is the primary measure of biofuel product quality, biorefiners that can show a higher offset of their...
Tipo: Info:eu-repo/semantics/other Palavras-chave: Soil organic matter; Global warming; Nitrous oxide; Ethanol.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162013000500011
Registros recuperados: 227
Primeira ... 456789101112 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional