|
|
|
| Registros recuperados: 197 | |
|
| |
|
| |
|
| |
|
| |
|
| |
|
|
| Furtado, Renata Pedretti Morais. |
| The objective of the present work is to evaluate the relationship among competitiveness, globalism and inovations determined factors of technical and administrative changes in companies of Minas Gerais. It was used a qualitative research that aimed to gather data about the structure of the company; investments that were carried pit; the strength and the weakness aspects; opportunities and threats; the use of technologies and development of new products; the training processes; the abilities and the new area of knowledge relevant for the professionals; establishment of partnership; levels of exporting; the existence of investments directed to P&D; the role of the state on the present process. The data were gathered in Belo Horizonte, Contagem, Betim,... |
| Tipo: Journal Article |
Palavras-chave: Innovation; Globalim; Competitiveness. |
| Ano: 2000 |
URL: http://purl.umn.edu/43289 |
| |
|
| |
|
|
| Golan, Elise H.; Roberts, Tanya; Salay, Elisabete; Caswell, Julie A.; Ollinger, Michael; Moore, Danna L.. |
| Recent industry innovations improving the safety of the Nation's meat supply range from new pathogen tests, high-tech equipment, and supply chain management systems, to new surveillance networks. Despite these and other improvements, the market incentives that motivate private firms to invest in innovation seem to be fairly weak. Results from an ERS survey of U.S. meat and poultry slaughter and processing plants and two case studies of innovation in the U.S. beef industry reveal that the industry has developed a number of mechanisms to overcome that weakness and to stimulate investment in food safety innovation. Industry experience suggests that government policy can increase food safety innovation by reducing informational asymmetries and strengthening... |
| Tipo: Report |
Palavras-chave: Food safety; Innovation; Meat; Asymmetric information; Beef Steam Pasteurization System; Bacterial Pathogen Sampling and Testing Program; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries. |
| Ano: 2004 |
URL: http://purl.umn.edu/34083 |
| |
|
| |
|
|
| Rama, Ruth; Alfranca, Oscar; von Tunzelmann, Nicholas. |
| Las multinacionales agroalimentarias son las principales innovadoras del sector agroalimentario mundial y agentes económicos fundamentales del cambio tecnológico en el sector agroalimentario español. El estudio del comportamiento innovador de las multinacionales agroalimentarias presenta interés puesto que el 50% de la tecnología relacionada mundialmente con la alimentación procede de este tipo de empresas. Basándonos en una muestra de más de 16.000 patentes concedidas, entre 1969-94, a las mayores empresas multinacionales alimentarias y en los resultados de diversos estudios recientes, este trabajo aborda algunos de los principales aspectos de la innovación en estos importantes agentes económicos, tales como la globalización de sus actividades... |
| Tipo: Journal Article |
Palavras-chave: Agrifood multinational; Patents; Innovation; Food industry; Agribusiness; F23; L66. |
| Ano: 2003 |
URL: http://purl.umn.edu/28793 |
| |
|
| |
|
| |
|
| |
|
|
| Desquilbet, Marion; Lemarie, Stephane; Levert, Fabrice. |
| In this paper, we conduct an empirical investigation of potential adoption of herbicide-tolerant (HT) genetically modified (GM) rapeseed in France. Our aim is to study ex ante the potential impact of their adoption in France, in terms of adoption level, economic gains, and distribution of these gains between farmers and input suppliers. We use French survey data about current plant protection practices, in order to compute pesticide costs with conventional (i.e., non GM) crops for individual farms. Then, based on results of technical studies about GM variety trials in France, we compute a predicted pesticide cost with the GM variety. Next, we study adoption rates and gains or losses of farmers (adopters and non adopters) and upstream companies (sellers of... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Genetically modified organisms; Innovation; Diffusion; Rapeseed; Consumer/Household Economics. |
| Ano: 2002 |
URL: http://purl.umn.edu/24975 |
| |
|
| |
|
| |
|
| |
| Registros recuperados: 197 | |
|
|
|
