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Registros recuperados: 294
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Organic Farming and Agricultural Sustainability Organic Eprints
Lampkin, N H.
Organic farming is increasingly recognised, by consumers, farmers, environmentalists and policy-makers, as one of a number of possible models for environmental, social and financial sustainability in agriculture. It has taken a long time to get this far. Organic farming’s roots can be traced back more than 100 years, to various individuals and movements concerned about soil conservation, pesticide use, resource use, animal welfare, land stewardship, nature conservation, diet, human health and social justice. Certified organic production dates back nearly 30 years (70 years in the case of Demeter-certified bio-dynamic production), with production standards reflecting the evolving priorities and objectives of organic farming. But the main role of organic...
Tipo: Conference paper, poster, etc. Palavras-chave: Policy environments and social economy "Organics" in general Values; Standards and certification.
Ano: 1999 URL: http://orgprints.org/11031/1/lampkin_agrienrionment99.pdf
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Organic Agriculture in Austria Organic Eprints
Vogl, C. R.; Darnhofer, I..
Organic farming has a long history in Austria, not least due to the fact that Rudolf Steiner, the founder of the bio-dynamic farming movement, was an Austrian. Currently approximately 10% of Austrian farms are certified organic, the highest percentage in the EU.
Tipo: Journal paper Palavras-chave: Values; Standards and certification.
Ano: 2004 URL: http://orgprints.org/5521/1/TOS_Austriacor22022004.pdf
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Pollen dispersal of genetically modified oilseed rape to organic fields: Analysis of available data and the possibilities for co-existence Organic Eprints
Kjellsson, Gösta; Damgaard, Christian.
Results from model estimations based on existing data on gene dispersal in oilseed rape indicate that the GM dispersal by pollen to organic fields primarily can be limited by the use of isolation distances. The results also indicate that because of pollen dilution, large fields are better protected from GM pollen dispersal than smaller fields. For large fields (i.e. field width > 200 m), the risk of dispersal from GM fields by pollen will be limited (approx. 0.1%) at distances above 100 m. For small fields (i.e. width = 50 m), some GM pollen dispersal (up to approx. 0.3%) may be expected even with an isolation distance of 200 m. If the fields are very close, the use of additional protective buffer zones may be required.
Tipo: Journal paper Palavras-chave: Cereals; Pulses and oilseeds Values; Standards and certification.
Ano: 2003 URL: http://orgprints.org/4612/1/4612.PDF
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Knospe wird noch sozialer Organic Eprints
Ziegler, Katia.
Im Gegensatz zu vielen anderen Bio-Labels ist die Aussage der Schweizer Knospe klar und deutlich. Sie steht für ökologisch und umweltgerecht hergestellte Produkte. Mit den neuen Sozialstandards steht die Knospe in Zukunft auch für «menschengerecht» hergestellte Lebensmittel.
Tipo: Journal paper Palavras-chave: Community development Values; Standards and certification.
Ano: 2006 URL: http://orgprints.org/9082/1/ziegler%2D2006%2Dbioaktuell306_20.pdf
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Analyse der Schwachstellen in der Kontrolle nach EU-Verordnung 2092/91 und Erarbeitung von Vorschlägen zur Weiterentwicklung der Zertifizierungs- und Kontrollsysteme im Bereich des Ökologischen Landbaus Organic Eprints
Im Rahmen des Vorhabens wurde eine systematische Schwachstellenanalyse für das Kontrollsystem und –verfahren nach der „Verordnung (EWG) Nr. 2092/91 über den Ökologischen Landbau und die entsprechende Kennzeichnung landwirtschaftlicher Erzeugnisse und Lebensmittel“ (EG-Öko-VO) durchgeführt. Ausgehend von dieser Analyse wurden Vorschläge für ein proaktives Risikomanagement abgeleitet. Hierbei wurden die in den Gründen der EG-Öko-VO verankerten Zielsetzungen des Verbraucherschutzes, des lauteren Wettbewerbs, der Markttransparenz und der Förderung des Ökologischen Landbaus zu Grunde gelegt. Die rechtlichen Regelungen der EG-Öko-VO bauen auf die allgemein geltenden Vorschriften des Lebens- und Futtermittelrechtes auf. Die besondere Qualität von Produkten des...
Tipo: Project description Palavras-chave: Regulation Values; Standards and certification.
Ano: 2023
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bioC.info: Vervollständigung des Verzeichnisses der kontrollierten Unternehmen des ökologischen Landbaus Organic Eprints
Mäder, Rolf; Fischer, Ulrich.
Ausgangslage Derzeit veröffentlichen 13 deutsche Kontrollstellen die Daten der kontrollierten Unternehmen über bioC. Die anderen neun zugelassenen deutschen Kontrollstellen veröffentlichen die Daten jeweils auf ihren eigenen Internetseiten. Die Abfrage ihrer Daten ohne einen regelmäßigen, vollständigen Datentransfer an bioC war eine Forderung mehrerer „externer Kontrollstellen“ für eine Beteiligung an bioC. Mit der Einbindung der Daten der „externen Kontrollstellen“ wird die Vervollständigung von bioC und damit die Bereitstellung eines nationalen Verzeichnisses gemäß Durchführungsverordnung (EU) Nr. 426/2011 möglich. Ziele und Ergebnisse im Projekt Ziel des Projektes war die Entwicklung eines Webservices zur Anbindung von externen Datenbanken von...
Tipo: Report Palavras-chave: Food security; Food quality and human health Values; Standards and certification.
Ano: 2012 URL: http://orgprints.org/20816/1/20816%2D11OE045%2DbioC%2Dgmbh%2Dmaeder%2D2012%2DbioC%2Dverzeichnis.pdf
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Milcherzeugung im ökologischen Landbau Organic Eprints
Barth, Kerstin; Rahmann, Gerold.
Im Jahr 2003 wurden in Deutschland ca. 410.000 t Milch entsprechend der Richtlinien des ökologischen Landbaus für den Markt erzeugt. Dies entspricht einem Anteil von ca. 1,4 % der gesamten Milchproduktion in Deutschland (BLE, 2004). Im Vergleich zu anderen Ländern wie Schweiz, Österreich oder Dänemark ist dieser Anteil als gering anzusehen – ungeachtet dessen ist die ökologische Milchproduktion in den letzten Jahrzehnten kontinuierlich gestiegen. Sie erhöhte sich 2003, im Vergleich zum Vorjahr, um 8,6 %. Der Anteil von Öko-Milch und Öko-Molkereiprodukten am deutschen Lebensmittelmarkt beträgt 3 – 4 %, ca. 465 Mio Euro. Nach dem starken Absatzanstieg 2001, erfolgte in den Jahren 2002/2003 die Konsolidierung. Seit Ende 2003 stieg die Nachfrage wieder an....
Tipo: Book chapter Palavras-chave: Dairy cattle Values; Standards and certification.
Ano: 2005 URL: http://orgprints.org/8740/1/123_Beratungstext_Milchkuhhaltung_LBF_Sonderausgabe.pdf
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Technologies in organic farming: consumers' values and acceptance Organic Eprints
Lassen, Jesper.
In organic farming a dilemma is posed by the heavy reliance on nutrients from conventional livestock farming. For Danish organic plant producers the influx of conventional nutrients accounts for up to 70% of their nutrients. Facing this problem, Danish organic farmers' organizations have decided to phase out their use of conventional manure before 2021. This, however, raises a number of questions about consumers’ acceptance of the alternative technologies that have been proposed to close the nutrient gap. Drawing on qualitative interviews with Danish organic consumers, this paper first discusses what, from a consumers perspective, characterizes the technologies consumers associate with organic production. This part of the analysis shows that by and large...
Tipo: Conference paper, poster, etc. Palavras-chave: "Organics" in general Values; Standards and certification.
Ano: 2015 URL: http://orgprints.org/28538/7/28538.pdf
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Authentizität von Milch und Fisch – Erkennung von Bioprodukten im Labor Organic Eprints
Molkentin, Joachim.
Die Nachfrage nach Bio-Lebensmitteln ist in Deutschland in den letzten Jahren stetig gestiegen. So erhöhte sich der Absatz von Bio-Trinkmilch in 2007 im Vergleich zum Vorjahr erneut um 34 %. Aufgrund sporadisch resultierender Lieferengpässe bei Bio-Milch aber auch der erheblichen Handelspreisdifferenz – wie z. B. insbesondere bei Bio-Lachs – besteht ein potenzielles Risiko der Falschdeklaration konventioneller Produkte als Bio-Ware. Zum Schutz von Verbrauchern wie auch Erzeugern werden daher Verfahren zur Überprüfung der Kennzeichnung benötigt, die – in Ergänzung der betrieblichen Kontrollen – im Zweifelsfall eine Unterscheidung ökologisch und konventionell erzeugter Lebensmittel auf Ebene des Einzelhandels erlauben.
Tipo: Conference paper, poster, etc. Palavras-chave: Aquaculture Values; Standards and certification.
Ano: 2008 URL: http://orgprints.org/15288/1/Molkentin%2D2008%2DKieler_Milchtage_27.05.2008.pdf
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Report on evaluation of the revision of council regulation (EEC) NO 2092/91, import regime in two exporting non-EU countries (TR, CH) and on an international level Organic Eprints
Abay, Canan; Karahan Uysal, Ozlem; Miran, Bülent; Boyacı, Murat; Huber, Beate; Stolze, Matthias.
This report provides an evaluation of the new EU import regulation for organic products (Council Regulation (EC) 834/2007, Commission Regulation (EC) No 1235/2008). To ensure that the evaluation addresses the issues and concerns of the stakeholders affected by the new import regulation and to increase the use of the evaluation results for upcoming decisions, this evaluation was organised as a stakeholder evaluation approach. Based on the results from two national workshops in third countries (Turkey and Switzerland) and from one international workshop, the report concludes in policy recommendations to improve the import system for organic products as well as the organic sector as a whole.
Tipo: Report Palavras-chave: Values; Standards and certification.
Ano: 2011 URL: http://orgprints.org/20469/1/D2.2_D19.pdf
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Food safety in an organic perspective Organic Eprints
Kristensen, Erik Steen; Alrøe, Hugo Fjelsted; Hansen, Birgitte.
The holistic perspective of organic farming implies a broader conception of food safety that includes both product safety and agri-food system safety. The credibility of organic food can only be maintained if the organic agri-food system is developed in correspondence with the basic organic principles. In this way it will be possible to show the whole organic agri-food system as a safer alternative to conventional farming. Thereby trust will be supported in organic foods despite the sparse (and often unattainable) hard scientific evidence that organic food is healthier.
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Values; Standards and certification.
Ano: 2002 URL: http://orgprints.org/19/1/Summary_Organic_food_safety_24apr02.doc
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Les directives bio 2006 Organic Eprints
Schmutz, Res.
L’outil idéal pour tous les acteurs de l’agriculture bio.
Tipo: Other Palavras-chave: Regulation Switzerland Education; Extension and communication Values; Standards and certification.
Ano: 2006 URL: http://orgprints.org/8561/1/schmutz%2D2006%2Dbioregelwerk%2DFlyer%2Dfrancais%2D2006.pdf
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Nové požadavky unie na kontrolu Organic Eprints
Urban, Jiri.
Evropská komise prosazuje zkvalitnění kontroly ekologického zemědělství. Ta požaduje, aby se pro zabránění případným podvodům odebíraly vzorky během celého procesu ekologické produkce. Komise však nestanovila žádnou metodiku pro interpretaci nálezů. Proto realizoval Bioinstitut o. p. s. Olomouc projekt Vývoj metodiky pro využívání a hodnocení analýz pesticidů v kontrole ekologického zemědělství v České republice (odběr vzorků, evaluace a interpretace). Celá metodika je ke stažení na www.bioinstitut.cz.
Tipo: Newspaper or magazine article Palavras-chave: Values; Standards and certification.
Ano: 2013 URL: http://orgprints.org/24888/1/nov%C3%A9%20po%C5%BEadavky%20unie.pdf
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The role of organic entrepreneurship and innovation for poverty alleviation and development Organic Eprints
Hossain, Shaikh Tanveer.
Agricultural production from small farms is currently meeting the food needs of one-third of the world population. Agriculture in Asia is characterized by small holders of farmland with an average size of less than 2 hectares (80% of total farms). These small-scale farmers are challenged by increasing cost of production and decreasing profitability. They cannot afford high input agriculture, such as available chemical solutions for their crops and therefore, by default, most of them are operating as organic farmers but yet they are not fully organic. There is ample opportunity to help these marginal farms become fully organic and in turn profitable enterprises by introducing organic farming practices. To do this there is a need for policies and...
Tipo: Conference paper, poster, etc. Palavras-chave: Values; Standards and certification.
Ano: 2013 URL: http://orgprints.org/29206/2/29206.pdf
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Novità in agricoltura biologica Organic Eprints
Schmutz, Res; Dittrich, Priska; Zbinden, Peter; Scheurer, Beatrice; Siegrist, Jasmin; Holenstein, Bettina; Huber, Susanne; Kutzer, Tanja; Flückiger, Daniel; Schmidli, Andreas; Sacchelli, Mirjam.
Panoramica delle principali modifiche delle ordinanze bio e dei marchi bio con spiegazioni.
Tipo: Book Palavras-chave: Values; Standards and certification.
Ano: 2017 URL: http://orgprints.org/25348/7/Novit%C3%A0%20in%20agricoltura%20biologica%20nel%202018.pdf
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Plant breeding for organic and sustainable, low-input agriculture: dealing with genotypeenvironment interactions. Book of Abstracts Organic Eprints
This proceedings summarize the results of the first EUCARPIA symposium on Organic Plant Breeding - Plant breeding for organic and sustainable, low-input agriculture: dealing with genotype-environment interactions - that took place in Wageningen in November 2007. EUCARPIA is the European Association for Research on Plant Breeding. One of the major constraints in organic farming is that farmers still largely depend on crop varieties produced for conventional farming systems with high inputs of artificial, mineral fertilisers and chemicals for crop defence. Therefore, the organic sector urgently requires breeding programmes for robust varieties, which are better adapted to low-input conditions, with traits such as improved root systems, stronger...
Tipo: Proceedings Palavras-chave: Breeding; Genetics and propagation Values; Standards and certification.
Ano: 2007 URL: http://orgprints.org/13110/1/lammerts%2Dvanbueren%2Detal%2D2007%2Deucarpia.pdf
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Database to compare standards Organic Eprints
Huber, Beate; Hansen, Jens G.; Schmid, Otto; Ziegler, Katia.
Within the EU project "Organic Revision", a public web-based database has been developed to support the analysis of differences between the EU Regulation on organic agriculture and relevant European organic production standards, as well as some international standards. The database, although not yet fully finalised, has just been published.
Tipo: Journal paper Palavras-chave: Regulation Values; Standards and certification.
Ano: 2006 URL: http://orgprints.org/13360/1/huber%2Detal%2D2006%2DTOS_68_december.pdf
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FiBL-Liste Öko-Verarbeitung 2010 für Deutschland Organic Eprints
Mäder, Rolf; Liebl, Boris; Kretzschmar-Rüger, Ursula; Beck, Alexander.
Die FiBL-Liste Öko-Verarbeitung enthält Handelsprodukte von Zusatz- und Hilfsstoffen sowie von Zutaten mit technologischer, sensorischer oder nutritiver Funktion, die mit Blick auf die Übereinstimmung mit den Prinzipien der ökologischen Lebensmittelwirtschaft auf ihre Verwendung geprüft wurden.
Tipo: Book Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Values; Standards and certification.
Ano: 2010 URL: http://orgprints.org/17219/1/mb%2D1527%2Dzusatzstoffliste.pdf
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Directorio de importadores y distribuidores de productos orgánicos y comercio eq Organic Eprints
El presente directorio representa un trabajo conjunto de FiBL, Suiza y de CIMS, Costa Rica. Las dos instituciones identificaron más de 550 empresas importadoras, mayoristas y procesadoras de productos orgánicos y “Comercio Equitativo“ certificados de Canadá, Estados Unidos, Suiza y Unión Europea. EL directorio de empresas contiene información sobre la dirección, actividades, y estándares con los cuales trabajan las diferentes compañías. El directorio fue elaborado por el Centro de Oneligencia sobre Mercados Sostenibles (CIMS) y el Instituto de Investigaciones para la Agricultura Orgánica (FiBL). Es un producto de ECOMERCADOS, un proyecto financiado por SECO.
Tipo: Report Palavras-chave: Social aspects Markets and trade Values; Standards and certification.
Ano: 2005 URL: http://orgprints.org/24487/1/FiBL-CIMS-2005-directorio-importadores.pdf
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Anforderungen an die Bioimkerei Organic Eprints
Amsler, Thomas; Jäggi, Eliane; Speiser, Bernhard.
Das Merkblatt gibt einen Überblick über die gesetzlichen Grundlagen und verschiedenen Richtlinien zur biologischen Imkerei in der Schweiz. Es macht die Grundsätze deutlich und beschreibt die wichtigsten Anforderungen sowie die Möglichkeiten zur Deklaration der Produkte.
Tipo: Book Palavras-chave: Markets and trade Values; Standards and certification.
Ano: 2006 URL: http://orgprints.org/9247/1/m_1397.jpeg
Registros recuperados: 294
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