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Registros recuperados: 197
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Innovation Histories: A method from learning from experience AgEcon
Douthwaite, Boru; Ashby, Jacqueline.
Preparing an ‘innovation history’ is a method for recording and reflecting on an innovation process. People who have been involved in the innovation jointly construct a detailed written account (sometimes referred to as a ‘learning history’) based on their recollections and on available documents. The process of preparing this history stimulates discussion, reflection and learning amongst stakeholders. Subsequent planning can build on the lessons learned, formulate a shared vision and act as a catalyst for change. Based on the initial detailed account of the innovation process, more concise informational products can be prepared that summarize the innovation process for wider dissemination of findings. These may include public awareness materials, policy...
Tipo: Report Palavras-chave: Innovation; Histories; Learning; Change; ILAC; Agricultural and Food Policy; Research and Development/Tech Change/Emerging Technologies.
Ano: 2005 URL: http://purl.umn.edu/52515
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Network Experiences Lead to the Adaption of a Firm’s Network Competence AgEcon
Kuhne, Bianka; Cochez, Carl; Gellynck, Xavier.
Networks become increasingly important as external sources of innovation for firms. Through networks firms get in contact with different actors with whom they can exchange information and collaborate. A firm’s ability to be a successful network actor depends on its network competence. This term can be defined as having the necessary knowledge, skills and qualifications for networking as well as using them effectively. In this paper we investigate the link between a firm’s network competence and the benefits resulting from it in a two-way direction. First, the network competence of the firm facilitates the adoption of information from other network actors which may lead to innovation success. Second the perceived network benefits shall in their turn...
Tipo: Article Palavras-chave: Network competence; Innovation; Network management; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Industrial Organization; International Relations/Trade.
Ano: 2011 URL: http://purl.umn.edu/121852
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The TRIPS Disagreement: Should GATT Traditions Have Been Abandoned? AgEcon
Gaisford, James D.; Richardson, R. Stephen.
The world standards for patents and copyrights established by the Agreement on Trade-Related Intellectual Property Rights (TRIPS) have been controversial from their inception. This article establishes parallels between cooperative increases in the duration of intellectual property protection and cooperative reductions in tariff protection. Whereas a country’s tariffs lead to unintended harm to other countries, its intellectual property protection generates unintended benefits. The long-established GATT principle of trade liberalization has traditionally achieved mutual gains for countries of all types through symmetric tariff rate cuts that result in different final rates. By contrast, the TRIPS agreement created the likelihood of losses for developing...
Tipo: Journal Article Palavras-chave: Copyrights; Innovation; Intellectual property; Patents; Trade-related intellectual property rights; International Relations/Trade.
Ano: 2001 URL: http://purl.umn.edu/23839
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Predicament and development of agricultural insurance in China AgEcon
Tian, Ai-jun.
Starting from the predicament for agricultural insurance development in China, we use the principle of economics and game theory to analyze the causation of the difficulty in developing agricultural insurance based on apprehending the connotation of agricultural insurance. And related countermeasures and suggestions on how to get through difficult situation and revitalize agricultural insurance are put forward.
Tipo: Thesis or Dissertation Palavras-chave: Agricultural insurance; Shrinking; Innovation; China; Agricultural Finance; Financial Economics; Labor and Human Capital; Land Economics/Use; Research Methods/ Statistical Methods; Resource /Energy Economics and Policy.
Ano: 2009 URL: http://purl.umn.edu/53472
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Innovative capacity and productivity: an empirical analysis of Australian grain growers AgEcon
Nossal, Katarina.
Slowing productivity growth in the Australian grains industry has led to calls for increasing investment in rural R&D to advance agricultural technology. However, recent research also suggests there is strong potential to increase productivity by enhancing uptake of existing innovations. The productivity gains from innovation adoption are likely to depend on the capacity of farmers to effectively select, adapt and integrate innovations into existing farming systems. In this paper, the innovative capacity of grain growers is characterised by variables related to the farm, the farmer and their operating environment. The influence of these factors on on-­‐farm innovation adoption is tested using an ordered probit model. The relationship between innovative...
Tipo: Presentation Palavras-chave: Innovation; Grain growers; Ordered probit; Productivity; Crop Production/Industries; Productivity Analysis.
Ano: 2012 URL: http://purl.umn.edu/124353
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Adjustment and Differences in Farm Performance - a Farm Management Perspective from the Netherlands AgEcon
Poppe, Krijn J.; van Meijl, Hans.
There are differences in performance between farmers. In the Netherlands this has been a major topic of research for at least 30 years. Research has shown that the managerial capacities of farmers play a major role in differences in economic and environmental performance. Management can be measured and the optimal level is not the maximum level. Farmers differ in their objectives, competences and local external situation and therefore their strategies. These strategies can be identified. In recent years strategic management has become more important and this can be supported with consultancy. Farmers also differ in their adoption and innovation behaviour. These micro economic results, that correlate with large differences in income and high prices of fixed...
Tipo: Conference Paper or Presentation Palavras-chave: Adjustment; Income differences; Innovation; Farm management; Performance; Farm Management.
Ano: 2004 URL: http://purl.umn.edu/15765
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Is organic farming a chance for family farms to survive? AgEcon
Ferto, Imre; Forgacs, Csaba.
The paper investigates the choice between conventional and organic production technologies for individual farmers in Hungarian agriculture. We employ sequential logit model on a cross-section data set of Hungarian farmers for the period 2007. Our estimations reveal that age of farmers has negative, whilst being full time farmers and having more diversified production structure have positive impact on the intention for being organic farmers. Furthermore, it appears that education, being full time farmers and more diversified production structure positively influence the final decision between conventional and organic farming.
Tipo: Conference Paper or Presentation Palavras-chave: Innovation; Attitudes; Organic production; Diffusion; Agricultural and Food Policy; Institutional and Behavioral Economics; Political Economy.
Ano: 2010 URL: http://purl.umn.edu/90800
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INNOVATION CO-OPERATION MODES IN HUNGARIAN CHEMICAL INDUSTRY AgEcon
Lanyi, Beatrix.
Innovation is becoming a fundamental tool of competitiveness of firms and economies. It is especially relevant in research intensive branches. Chemical industry belongs to one of the most innovative branches in Hungary. As innovation requires significant financial and knowledge resources company co-operations are crucial in carrying out a successful innovation by minimizing the costs and risks in the process. With the increasing number of collaborations the types and modes of co-operations are proliferating as well.
Tipo: Journal Article Palavras-chave: Innovation; Co-operation; Chemical industry; Innovation networks; Hungary.; Research and Development/Tech Change/Emerging Technologies; L65; O31.
Ano: 2009 URL: http://purl.umn.edu/94563
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Formal Food-related Networks in Ireland: A Case Study Analysis AgEcon
Henchion, Maeve M.; Sorenson, Douglas.
Strategic networking is of crucial importance for innovation in small and medium sized enterprises (SMEs) as it enables these companies access external resources and overcome internal constraints. However, SMEs often lack the skills and competencies to engage in and benefit from networks. Consequently SMEs often fail in establishing strategic and efficient networks. To date, there is limited guidance available on the optimal design of such networks. Furthermore, limited guidance is available on the number of networks, and level of engagement therein, that companies should be involved with. Using case studies across a range of formal networks within the food sector in Ireland, insights into the success factors and barriers to network learning are presented,...
Tipo: Article Palavras-chave: Case study analysis; Formal networks; Food SMEs; Innovation; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Productivity Analysis.
Ano: 2012 URL: http://purl.umn.edu/121955
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Food Innovation and Market Risk: A Case Study of the Interface Consumer Food Industry AgEcon
Briz, Julian; de Carlos, Pilar; de Felipe, Isabel; Garcia Martinez, Marian; Morais, Federico.
Western society is suffering an increasing risk regarding the food chain for several reasons. Longer geographical distances between producers and consumers, more stakeholders in the supply chain, less capacity of national governments to regulate and protect consumers due to globalisation and the liberalization process, with pressure to innovate and increase competitively.. During the period 2004-06, there is being carried out a research project in Spain, coordinated by the Polytechnic University of Madrid and sponsored by INIA. The goal is to understand the consumer behaviour identifying the attributes of food products and to transmit the results to the food industry entrepreneurs, in order to increase their efficiency in innovation.
Tipo: Conference Paper or Presentation Palavras-chave: Innovation; Market risk; Food industry; Consumer attitude; Agribusiness; Marketing.
Ano: 2006 URL: http://purl.umn.edu/7732
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Is organic farming a chance for family farms to survive? AgEcon
Ferto, Imre; Forgacs, Csaba.
The paper investigates the choice between conventional and organic production technologies for individual farmers in Hungarian agriculture. We employ sequential logit model on a cross-section data set of Hungarian farmers for the period 2007. Our estimations reveal that age of farmers has negative, whilst being full time farmers and having more diversified production structure have positive impact on the intention for being organic farmers. Furthermore, it appears that education, being full time farmers and more diversified production structure positively influence the final decision between conventional and organic farming.
Tipo: Conference Paper or Presentation Palavras-chave: Innovation; Attitudes; Organic production; Diffusion; Agribusiness; Agricultural and Food Policy.
Ano: 2009 URL: http://purl.umn.edu/52862
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DETERMINANTS OF FOOD INDUSTRY PERFORMANCE – SURVEY DATA AND REGRESSIONS FOR DENMARK AgEcon
Furtan, William Hartley; Sauer, Johannes.
This paper investigates empirically the determinants of firms’ performance in the agrifood sector by using recent survey data for Denmark. Treating sales per employee as a proxy for value added we estimate several bootstrapped regression models to draw conclusions on the marginal effects of potential performance determinants such as the form and nature of ownership, stage of the food chain and commodity sector, new product development, staff quality, firms’ competitive stance, and elements of firms’ strategy. To draw robust inferences we apply, besides the ordinary heteroscedasticity corrected Tobit ML-estimator, a nonparametric least absolute deviations estimator (LAD/CLAD) based on a quantile regression...
Tipo: Conference Paper or Presentation Palavras-chave: Value added; Innovation; Organizational type; Food Consumption/Nutrition/Food Safety; Q13; O31; O33.
Ano: 2008 URL: http://purl.umn.edu/36851
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Human Capital, Innovation, and Climate Policy: An Integrated Assessment AgEcon
Carraro, Carlo; De Cian, Enrica; Tavoni, Massimo.
This paper looks at the interplay between human capital and innovation in the presence of climate and educational policies. Using recent empirical estimates, human capital and general purpose R&D are introduced in an integrated assessment model that has been extensively applied to study climate change mitigation. Our results suggest that climate policy stimulates general purpose as well as clean energy R&D but reduces the incentive to invest in human capital formation. Human capital increases the productivity of labour and the complementarity between labour and energy drives its pollution-using effect (direct effect). When human capital is an essential input in the production of generic and energy dedicated knowledge, the crowding out induced by...
Tipo: Working Paper Palavras-chave: Climate Policy; Innovation; Human capital; Environmental Economics and Policy; O33; O41; Q43.
Ano: 2012 URL: http://purl.umn.edu/122861
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The minimis aid, a possible alternative for supplementing the budgets of SMEes for enhancing competitiveness through the capacity of innovation - the Romanian case AgEcon
Tudor, Florin.
The latest Scoreboard of the European Commission regarding the state aid shows that the Member States are using increasingly more opportunities offered by EU rules on state aid. This paper comes to clarify the benefits of accessing the minimis aid by traders, as capital contributions, guarantees, risk capital measures in the innovation process, to create a new product, introducing a new method of manufacturing, entering in a new market or creating a new market, calling for a new raw material.
Tipo: Journal Article Palavras-chave: Innovation; The minimis aid; Financial crisis; Competitiveness.; International Development; G38; O31.
Ano: 2010 URL: http://purl.umn.edu/94637
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On the Uneven Distribution of Innovative Capabilities and Why That Matters for Research, Extension and Development Policies AgEcon
Ekboir, Javier M.; Munoz, Manrrubio; Aguilar, Jorge; Mendel, Roberto Rendon; Muniz, Jose G. Garcia; Cardenas, J. Reyes Altamirano.
Agricultural development policies and programs, including extension and support for innovation, implicitly assume that the whole target population has the ability to innovate. Recent research in neuroscience, education, social sciences and psychology has shown that innovative capabilities are distributed very unevenly. We explored the distribution of innovative capabilities and the ability to integrate a technological package in a sample of commercial lemon producers in Mexico. We have found that the ability to explore new techniques is different from the ability to integrate an efficient production and commercial package. The ability to explore follows an exponential distribution while integration of the package follows a bimodal distribution. The ability...
Tipo: Working or Discussion Paper Palavras-chave: Innovation; Exploration; Participatory research; Creativity; Absorptive capabilities; Research and Development/Tech Change/Emerging Technologies.
Ano: 2006 URL: http://purl.umn.edu/56126
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Collective Action for Innovation and Small Farmer Market Access: The Papa Andina Experience AgEcon
Devaux, Andre; Velasco, Claudio; Lopez, Gaston; Bernet, Thomas; Ordinola, Miguel; Pico, Hernan; Thiele, Graham; Horton, Douglas.
The Andean highlands are home to some of the poorest rural households in South America. Native potato varieties and local knowledge for their cultivation and use are unique resources possessed by farmers in these areas. As the forces of globalization and market integration penetrate the Andes, they present both challenges and opportunities for farmers there. This paper reports on how the Papa Andina Regional Initiative is promoting the use of collective action to reduce poverty in the Andes, by developing market niches and adding value to potatoes, particularly the native potatoes grown by poor farmers. Since 1998, Papa Andina has worked with partners in Bolivia, Ecuador and Peru to stimulate pro-poor innovation within market chains for potato-based...
Tipo: Journal Article Palavras-chave: Collective action; Potatoes; Andean region; Participatory methods; Market chains; Innovation; Stakeholder platform; Agribusiness.
Ano: 2007 URL: http://purl.umn.edu/47909
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An Overview of the Canadian Agriculture and Agri-Food System 2011 AgEcon
This 2011 report provides an economic overview of the Canadian agriculture and agri-food system. It is meant to be a multi-purpose reference document to provide: an introduction to the agriculture and agri-food system; a snapshot of structural changes that are occurring throughout the system in response to various factors; and background data and information to inform public discussions on challenges and opportunities facing the Canadian agriculture and agri-food system. Charts and tables with brief accompanying texts are used to summarize information and to provide base performance indicators. The 2011 report begins with a special feature that provides a description of young farmers in Canada including their numbers by farm size, province and farm...
Tipo: Report Palavras-chave: Agriculture; Agri-food; R&D; Consumers; GDP; Employment; Exports; Imports; Innovation; Young farmers; Farm typology; Income; Government support; Trade; Productivity; Food processing; Food manufacturing; Environment; Agribusiness; Agricultural and Food Policy; Agricultural Finance; Consumer/Household Economics; Demand and Price Analysis; Environmental Economics and Policy; Farm Management; Financial Economics; Food Consumption/Nutrition/Food Safety; International Relations/Trade; Labor and Human Capital; Land Economics/Use; Livestock Production/Industries; Marketing; Production Economics; Productivity Analysis; Public Economics; Research Methods/ Statistical Methods; Resource /Energy Economics and Policy.
Ano: 2011 URL: http://purl.umn.edu/103047
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Political Persistence, Connections and Economic Growth AgEcon
Bellettini, Giorgio; Berti Ceroni, Carlotta; Prarolo, Giovanni.
Using data on a panel of 56 democratic countries in the period 1975-2004, we find evidence of a negative association between political stability and economic growth which is stronger and empirically more robust in countries with high bureaucratic costs. Motivated by these results, which contrast with previous contributions, we develop a model of growth with quality improvements where political connections with long-term politicians can be exploited by low-quality producers to defend their monopoly position and prevent innovation and entry of high-quality competitors. This requires that the incumbent politician remains in office and that the red-tape cost advantage granted by political connections is large relative to the quality upgrade related to...
Tipo: Working or Discussion Paper Palavras-chave: Political Persistence; Growth; Innovation; International Development; O43.
Ano: 2009 URL: http://purl.umn.edu/55828
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Parallel Imports and Innovation in an Emerging Economy AgEcon
Mantovani, Andrea; Naghavi, Alireza.
This paper studies the consequences of parallel import (PI) on process innovation of firms heterogeneous in their production technology. In an international setting where foreign markets differ with respect to their intellectual property rights regime, a move by a technologically inferior firm to exploit a new unregulated market can result in imitation and PI. The impact of PI on innovation is determined by the degree of heterogeneity between firms and trade costs. Increasing trade costs shifts from the market share losses brought by PI from the more to the less productive firm. This induces the former to invest more in R&D. At this point, sales in the foreign market become a determinant of the R&D decision by the technologically inferior firm. For...
Tipo: Working or Discussion Paper Palavras-chave: Intellectual Property Rights; Parallel Imports; Innovation; Trade Costs; Welfare; Research and Development/Tech Change/Emerging Technologies; F12; F13; L11.
Ano: 2010 URL: http://purl.umn.edu/60688
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The Effect of Innovation on Agricultural and Agri-food Exports in OECD Countries AgEcon
Ghazalian, Pascal L.; Furtan, William Hartley.
This paper investigates the effect of innovation on primary agricultural and processed food product exports among the Organization for Economic Cooperation and Development (OECD) countries. A theoretical gravity equation that accounts for innovation is derived. The empirical exercise uses panel data sets covering 21 OECD countries for the period 1990-2003. The R&D capital stock is employed as a tangible way of measuring innovation. Empirical results show that R&D has enhanced exports in the primary agricultural sector. Meanwhile, the market expansion effect of R&D appears to be more than offset by the market power effect in the food processing sector, resulting in a decrease in exports. Also, evidence was found of a positive vertical...
Tipo: Journal Article Palavras-chave: Agriculture; Food; Gravity equation; Innovation; OECD; R&D; International Relations/Trade; Research and Development/Tech Change/Emerging Technologies.
Ano: 2007 URL: http://purl.umn.edu/7075
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