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| Registros recuperados: 278 | |
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| Morel-Thareau, Bertille; Le Guen, Roger; Lambert, Annie; Schieb-Bienfait, Nathalie; De Fontguyon, Guy; Euzeon, Rebecca. |
| La filière viande bovine biologique des Pays de la Loire présente les particularités suivantes : - de nombreux acteurs n’interviennent qu’en prestation de service . C’est le cas des organisations de producteurs pour la collecte, l’estimation, le transport et la facturation des animaux, c’est le cas aussi de certains abattoirs et ateliers de découpe agréés sollicités pour l’approvisionnement des bouchers, des magasins spécialisés ou des producteurs – vendeurs. Dans l’état actuel de l’organisation de la filière et quelles que soient les compétences de ces intervenants, ils n’ont pas le pouvoir d’intervenir dans la dynamique de filière. - Pour chaque maillon de la filière (production, collecte, transformation, distribution) nous observons une réelle... |
| Tipo: Report |
Palavras-chave: Produce chain management; Beef cattle. |
| Ano: 2003 |
URL: http://orgprints.org/6985/1/Arpent8.pdf |
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| Nölting, Benjamin; Løes, Anne-Kristin; Strassner, Carola. |
| The research project “innovative Public Organic food Procurement for Youth” (iPOPY) combines a multitude of national and disciplinary perspectives: a necessary condition for a holistic understanding of public organic food procurement for youth (POPY). One challenge of such a research agenda lies in the integration of diverse results. This calls for an interdisciplinary research approach that facilitates discussion about results generated in different work packages (WP). This report sketches the methodological tool constellation analysis, one of the basic assumptions of which is that technical, natural and social elements and developments are closely intertwined and can only be analysed by taking into account their heterogeneity. Constellation analysis may... |
| Tipo: Report |
Palavras-chave: Policy environments and social economy; Produce chain management. |
| Ano: 2009 |
URL: http://orgprints.org/15302/1/Interdisciplinary_analytical_tool_iPOPY_final.pdf |
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| Eine Verbesserung der unzureichenden Datenbasis über den Öko-Markt in Deutschland stand im Mittelpunkt des Projektes. Dazu wurden bestehende Datenquellen daraufhin geprüft, ob sie die gewünschten Daten liefern und für welche Vermarktungsebenen bereit stellen können. Die ursprünglich angedachte Totalerfassung über die Kontrollstellen erwies sich als nicht umsetzbar. Zweckmäßige Erweiterungen vorhandener Statistiken und Erhebungen zur Informationsbeschaffung für den Öko-Bereich wurden am Beispiel Öko-Mühlen getestet. Trotz deren grundsätzlicher Zustimmung zum Vorhaben waren ihre Mitwirkung und das Ergebnis enttäuschend. Der Aufwand, der nötig wäre, um eine solche freiwillige Form der Datengewinnung breit und dauerhaft in der Praxis zu implementieren, ist... |
| Tipo: Project description |
Palavras-chave: Markets and trade; Produce chain management; Farm economics. |
| Ano: 2023 |
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| Blateyron, Lucile; Elichiry, Gisèle. |
| In order to establish the extent to which each of the technical sequences regarding the preparation of wine for bottling (3 final filtration thresholds: 0.65µm, 2µm and 5µm) were in keeping with the cellar objectives and to measure the analytical, microbiological and organoleptic impact on the wine for each sequence, over a one-year period, we monitored a red wine prepared according to the 3 methodologies. A low initial microbiological level (absence of Brettanomyces, Pédiococcus and Lactobacillus), combined with a stable active SO2 content between 0.4 and 0.5 mg/l, enabled analytical and microbiological stability of all the wines compared. The triangular tests performed by a panel of trained oenologists did not reveal any significant differences linked to... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Produce chain management. |
| Ano: 2008 |
URL: http://orgprints.org/11868/1/Filtration_anglais.doc |
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| Gerlach, Sabine; Kennerknecht, Raphael; Spiller, Achim. |
| Das Forschungsprojekt „Von der Agrarwende zur Konsumwende?“ beschäftigt sich mit den Effekten der Agrarwende auf die Wertschöpfungskette. Im Mittelpunkt der Analyse steht die Frage, wie sich die „Agrarwende“ mit dem erklärten Ziel, bis zum Jahr 2010 den Anteil der ökologisch genutzten Landwirtschaftsfläche auf 20 % zu erhöhen (Künast 2001), auf die verschiedenen Wertschöpfungsstufen auswirkt. Die Maßnahmen im Rahmen der Agrarwendepolitik zielen darauf ab, nicht nur das Angebot, sondern auch die Nachfrage nach Bio-Produkten zu steigern. Eingesetzt werden klassische Instrumente der Subventionspolitik, aber auch weiche Politikinstrumente, wie die Einführung des Biosiegels, die Ausweitung der Forschung sowie die Bereitstellung von Beratungsangeboten. Mit... |
| Tipo: Report |
Palavras-chave: Markets and trade; Produce chain management. |
| Ano: 2005 |
URL: http://orgprints.org/10199/1/Zukunft_des_Biogro%C3%9Fhandels_Diskussionspapier.pdf |
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| Nuutila, Jaakko; Kurppa, Sirpa. |
| This article tries to find a reason why the Finnish organic food chain has not developed to reach the goals the authorities has set for the production volume and consumption. The reason is not that the organic products would not meet the needs of the consumers, but that the consumers have been left outside the food chain development and the decisions for to the food selection. The criteria to evaluate the stakeholders’ objects and results are only quantitative and financial instead of qualitative and built facing the values of the consumers. According to many research on consumers opinion about organic production and food, people value safety, ecology, health, ethicality and taste. Adding those factors to the evaluation criteria, the food chain would take... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade; Consumer issues; Produce chain management; Quality and evaluation of inputs. |
| Ano: 2014 |
URL: http://orgprints.org/23480/1/23480_MM.pdf |
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| Braun, Philipp; Kreuzer, Sepp; Bartel-Kratochvil, Ruth; Leitner, Heidrun. |
| Die Nachfrage nach biologischen und regionalen Lebensmittel steigt stetig an. Wer zu Hause Wert auf möglichst frisches, gesundes und nachhaltig produziertes Essen legt, der nimmt sicher auch dementsprechende Angebote in der Gastronomie begeistert an. Trotzdem gibt es bisher nur wenige Kooperationen zwischen der Biolandwirtschaft und der örtlichen Gastronomie. Um den Ursachen dafür auf den Grund zu gehen, hat das Institut für ökologischen Landbau an der Universität für Bodenkultur in Wien eine ausführliche Umfrage unter Gastronomen durchgeführt. Die Ergebnisse zeigen ein komplexes Zusammenspiel aus innerer Überzeugung, Küchenmanagement, Lieferantenbeziehungen und Kommunikation mit den Gästen auf - und machen all jenen Mut, die sich auf das Abenteuer... |
| Tipo: Journal paper |
Palavras-chave: Markets and trade; Produce chain management. |
| Ano: 2008 |
URL: http://orgprints.org/16658/1/Druckfahne_BioNachrichten.pdf |
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| Mikkola, Minna. |
| Public catering in Finland has strong historical roots from the 19th century, connected with the rise of the national state, industrialisation, democracy and modern times in general. The school meal system developed hand in hand with work place meal services, and inherently the aim was to offer lateral support for workers' and pupils' activities by healthy and wholesome nutrition. The public catering had initially a strong label of welfare services and implied economical use of ingredients. Later on, the character of public service of the welfare state was emphasised, as public catering was perceived as a way to promote equality between citizens. The public meal system, and school meal system as part of it, represented not a self-evident and 'natural'... |
| Tipo: Report |
Palavras-chave: Finland; Produce chain management. |
| Ano: 2008 |
URL: http://orgprints.org/13348/1/PDF_NATIONAL_REPORT_FINLAND.pdf |
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| Morel-Thareau, Bertille; Le Guen, Roger; Schieb-Bienfait, Nathalie; Lambert, Annie; Euzen, Rebecca. |
| Sur les 1700 producteurs de fruits et légumes en Pays de la Loire, 150 (seulement) sont concernés par la production de fruits et de légumes biologiques, dispersés sur les cinq départements. La production de fruits et légumes biologiques est donc une production de niche dont l’importance sur le plan national est faible (6ème région productrice de légumes biologiques). La filière se caractérise par la présence de nombreux acteurs, souvent indépendants, voire isolés. Ce secteur est structuré en micro-filières, mettant en relation souvent directe des producteurs et des grossistes, des distributeurs ou des consommateurs. Nous retracerons ici les principales caractéristiques des acteurs intervenant sur le secteur : producteurs d’une part et grossistes –... |
| Tipo: Report |
Palavras-chave: Vegetables; Produce chain management; Fruit and berries. |
| Ano: 2003 |
URL: http://orgprints.org/6981/1/Arpent7.pdf |
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| Angesichts der differenzierten Entwicklung auf den Märkten häufen sich die Stimmen, die darauf hinweisen, dass mit der Ausweitung des Ökologischen Landbaus eine ganze Reihe von Akteuren hinzu stößt, die sich nicht tiefer mit der ganzheitlichen Sichtweise des Ökologischen Landbaus auseinander gesetzt haben sowohl unter den Erzeugern selbst als auch unter den Marktpartnern. Zwar haben soziale Aspekte und Fairness in den Richtlinien des Ökologischen Landbaus immer eine Rolle gespielt. In der Realität hatten die entsprechenden Passagen bisher jedoch wenig konkrete normierende Bedeutung. Diese Tendenz wird dadurch verstärkt, dass die maßgebliche Richtlinienkompetenz von den Verbänden auf staatliche Institutionen übergegangen ist. Zwar gibt es einige Arbeiten,... |
| Tipo: Project description |
Palavras-chave: Markets and trade; Community development; Produce chain management. |
| Ano: 2023 |
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| Spigarolo, Roberto; Sarti, Valerio; Nölting, Benjamin. |
| Italy has successfully improved the quality of school meals over the last decade. Actors from policy and public administration put emphasis especially on the quality of the used products; they should whenever possible come from controlled and certified production. In this paper the focus is on organic products. This paper analyses three crucial aspects of the procurement of high quality school food: a) strengths and weaknesses of organic supply chains in the perspective of producers and caterers; b) call for tenders being used as a key instrument by municipalities, being in charge of school food procurement, in order to influence the quality of school food; and c) best practice cases of municipal school food systems which combine supply chains on... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade; Produce chain management. |
| Ano: 2010 |
URL: http://orgprints.org/17142/1/CORE_Proc_BioFach_2010_ipopy_VF_RSetal.pdf |
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| Nölting, Benjamin; Nymoen, Lena. |
| This product is a leaflet (available in English and Italian)summarizing recommendations from the iPOPY research project. The project studied how increased consumption of organic food may be achieved by strategies and instruments linked to public food-serving outlets for young people. iPOPY analysed the following key aspects of public organic food procurement (POP) for youth in Italy, Denmark, Finland, Norway and to some extent in Germany: Policy issues, supply chain organization and the role of certification, users’ perceptions and participation in the food system, and the health impacts of organic food implementation. The interdisciplinary research focussed on organic school meals as the most important channel of public food provision for youth. This... |
| Tipo: Other |
Palavras-chave: Markets and trade; Food systems; Produce chain management. |
| Ano: 2010 |
URL: http://orgprints.org/17382/1/iPOPY_recommendations_layout_final_August19.pdf |
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| Anspach, Dipl.-Ing.agr. Victor; Möller, Prof. Dr. Detlev. |
| Biogas production is becoming increasingly important for organic farms. Based on an empirical study, designed as a census, the structure and specifics of organic biogas production were investigated. Today an estimated 150 organic biogas plants in Germany exist; this corresponds to 5% of all biogas plants. The number of plants has doubled since 2004 and the installed electric. power has increased six-fold. Mainly organic farms with long experience in organic farming have started biogas production. Most characteristic for organic biogas plants is first the intensive use of low-priced substrates like manure and grass-clover, but also maize silage is used. Secondly the average use of waste heat is very high and utilised in many different ways. Thirdly... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Produce chain management; Farm economics. |
| Ano: 2009 |
URL: http://orgprints.org/14299/1/Anspach_14299.pdf |
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| Lamine, Claire; Renting, H. |
| Based on the comparison of a dozen case studies within the Healthygrowth project (cooperatives, box schemes, organic shops network etc.), this paper aims at exploring which mechanisms of governance and coordination within growing mid-scale organic initiatives and their surrounding network allow (or not) to maintain strong shared values alongside the upscaling and growth process. We first analyse the competing conceptions over values and the possible controversies among the different stakeholders involved in these initiatives: do they want “just” organic products or more, i.e. for example local and seasonal products, or ‘fair’ products coming from small scale peasant farms etc.? We then analyse the initiatives’ governance, who it involves (shareholders or... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Community development; Markets and trade; Networks and ownership; Consumer issues; Policy environments and social economy; Produce chain management. |
| Ano: 2015 |
URL: http://orgprints.org/30712/1/Lamine_2015_ESRS_governance.pdf |
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| Registros recuperados: 278 | |
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