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Registros recuperados: 105 | |
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Batres-Marquez, S. Patricia; Jensen, Helen H.. |
Evidence from recent U.S. food consumption surveys provides new information on the distribution of rice consumption, the characteristics of rice consumers, and the diets of people who consume rice. Recently available data from nationally representative surveys of food consumed by individuals in the United States allowed comparison of consumption today (2001-02) with consumption in the mid-1990s. Data come from the Continuing Survey of Food Intakes by Individuals (1994-96) and the National Health and Nutrition Examination Survey (2001-02). Rice is consumed by a significant portion of the U.S. adult population. In 2001-02, over 18 percent (18.2 percent) of adults reported eating at least half a serving of white or brown rice in one day of observed intake.... |
Tipo: Working or Discussion Paper |
Palavras-chave: Dietary guidelines; Rice consumption; Food Consumption/Nutrition/Food Safety. |
Ano: 2005 |
URL: http://purl.umn.edu/18670 |
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Alfnes, Frode; Yue, Chengyan; Jensen, Helen H.. |
Hypothetical bias is a persistent problem in stated preference studies. We propose and test a method for reducing hypothetical bias based on the cognitive dissonance literature in social psychology. A central element of this literature is that people prefer not to take inconsistent stands and will change their attitudes and behavior to make them consistent. We find that participants in a stated preference willingness-to-pay study, when told that a nonhypothetical study of similar goods would follow, state significantly lower willingness to pay than participants not so informed. In other words, participants adjust their stated willingness to pay to avoid cognitive dissonance from taking inconsistent stands on their willingness to pay for the good being... |
Tipo: Working or Discussion Paper |
Palavras-chave: Apples; Cognitive consistency; Hypothetical bias; Instrument calibration; Willingness to pay. |
Ano: 2009 |
URL: http://purl.umn.edu/47737 |
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Hossain, Ferdaus; Jensen, Helen H.. |
The linear approximate version of the AIDS model is estimated using data from the Lithuanian household budget survey covering the period from July 1992 to December 1994. Price and real expenditure elasticities for twelve food groups were estimated based on the estimated coefficients of the model. Very little or nothing is known about the demand parameters of Lithuania and other former socialist countries, so the results are of intrinsic interest. Estimated expenditure elasticities were positive and statistically significant for all food groups while all own-price elasticities were negative and statistically significant, except for that of eggs which was insignificant. Results suggest that Lithuanian household consumption did respond to price and real... |
Tipo: Working or Discussion Paper |
Palavras-chave: Transition economies; Food demand; LA-AIDS; Fixed effects model; Food Consumption/Nutrition/Food Safety. |
Ano: 2000 |
URL: http://purl.umn.edu/18530 |
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Yue, Chengyan; Grebitus, Carola; Bruhn, Maike; Jensen, Helen H.. |
In producing potatoes the treatment for disease and pests could be more difficult and costly for organic producers than for conventional. Hence, consumers’ attitudes and willingness to pay for organic potatoes need to be considered in a grower’s choice of production technologies. A bivariate probit model and cluster analysis were applied to survey data to evaluate factors that influenced Germany consumers’ consumption patterns for conventional and organic potatoes. The results show that consumers associate organic potatoes with healthy ingredients, trustable origin and food safety. But a lack of varieties and inferior appearance of organic potatoes limit consumer interest in the organic products. With regard to socio-demographics, consumers with higher... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Organic; Potatoes; Consumption patterns; Food Consumption/Nutrition/Food Safety; Marketing. |
Ano: 2008 |
URL: http://purl.umn.edu/43948 |
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Zhylyevskyy, Oleksandr; Jensen, Helen H.; Garasky, Steven B.; Cutrona, Carolyn E.; Gibbons, Frederick X.. |
Paper for presentation at the Northeastern Agricultural & Resource Economics Association’s Workshop on Economics and Child Nutrition Programs, AAEA & NAREA Joint Annual Meeting, Pittsburgh, Pennsylvania, July 23, 2011. |
Tipo: Conference Paper or Presentation |
Palavras-chave: Fruit and vegetable consumption; Healthy food choices; Social interactions; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Institutional and Behavioral Economics; Research Methods/ Statistical Methods; I12; J15; C35; Q18. |
Ano: 2011 |
URL: http://purl.umn.edu/107086 |
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Jensen, Helen H.; Unnevehr, Laurian J.. |
As public and private demand for food safety grows, firms need to be able to evaluate the optimal (least-cost) combinations of interventions to reduce pathogens. We use data from input suppliers to hog packing firms and from meat science studies to examine the cost function for pathogen reduction. An economic optimization model is used to explore the trade offs in achieving multiple pathogen reduction targets. Our data indicate costs of individual pathogen reduction technologies are in the range of $0.03 to $0.20 per carcass for hogs, and that optimal combinations of technologies may cost as much as $0.47 per carcass. The cost estimates for specific interventions show that power, water, and labor are important to achieve greater pathogen reductions. Thus... |
Tipo: Working or Discussion Paper |
Palavras-chave: HACCP; Pork; Processing costs; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries. |
Ano: 1999 |
URL: http://purl.umn.edu/18590 |
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Registros recuperados: 105 | |
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