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Afonso,Esther Ramalho; Parazzi,Larissa José; Marino,Carolina Tobias; Martins,Simone Maria Massami Kitamura; Araújo,Lucio Francelino; Araújo,Cristiane Soares da Silva; Vilela,Flávio Garcia; Moretti,Aníbal de Sant'Anna. |
This work aimed to study the probiotics association in 144 piglets from birth to 62 days old. In lactation, the design was completely randomized with two treatments, CTL, 1 mL of distilled water and ProbA, 5g in 15 ml of distilled water, both orally, and in the nursery in randomized block design, with 2x3 factorial arrangement of treatments, ProbA ProbB: 30g/ton of ProbB in the ration; CTL ProbB: 30g/ton of ProbB in the ration; ProbA ProbA, CTL CTL; ProbA CHA (challenged); CTL CHA. At 35 days of age the animal of the nursery were inoculated with Salmonella typhimurium orally. There was no effect of the parameters evaluated during the maternity. In nursery, the feed conversion was favorable to the ProbA. In the evaluation of fecal score, the challenged... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bacillus subtilis; Bifidobacterium pseudolongum; Lactobacillus reuteri; Challenge. Piglets. |
Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000200010 |
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Vilela,Flávio Garcia; Teixeira,Júlio César; Pérez,Juan Ramon O.; Paiva,Paulo César de Aguiar; Muniz,Joel Augusto; Reis,Sidnei Tavares. |
Doze vacas leiteiras (³/4 Holandês x ¹/4 Gir) foram utilizadas em um delineamento em quadrado latino, nas dependências da Fazenda Raposo - Nepomuceno, MG, entre novembro de 2001 e abril de 2002 para comparar o efeito da substituição parcial e total do farelo de soja pela amiréia na produção e composição do leite. Os animais apresentavam peso médio de 443 kg e estavam na quarta lactação. A amiréia substituiu o farelo de soja nas seguintes proporções: 0 - 0% de amiréia 150 S; 33 - 33% de amiréia 150 S; 66 - 66% de amiréia 150 S e 100 - 100% de amiréia 150 S, sendo que todos tratamentos foram isoenergéticos e isoprotéicos. Utilizou-se a cana-de-açúcar (Saccharum officinarum L.) como volumoso "ad libitum". Cada período experimental teve duração de 15 dias, 9... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amiréia; Leite; Consumo; Produção. |
Ano: 2007 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542007000500036 |
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Rennó,Francisco Palma; Freitas Júnior,José Esler de; Gandra,Jefferson Rodrigues; Maturana Filho,Milton; Verdurico,Lenita Camargo; Rennó,Luciana Navajás; Barletta,Rafael Villela; Vilela,Flávio Garcia. |
The objective of this study was to evaluate the influence of unsaturated fatty acids in diets for dairy cows during the transition period and early lactation on intake, digestion and nutrient balance. Thirty-six multiparous and pregnant Holstein cows were randomly distributed to receive one of the experimental diets in the period from 35 days before the expected date of parturition to 84 days post-partum. Diets were fed as a total mixed ration and were as follows: control (C); soybean oil (SO), based on inclusion of 30 g/kg (DM basis); and calcium salts of unsaturated fatty acids (CS), based on inclusion of 30 g/kg (DM basis). Pre-partum dry matter intakes (DMI) of cows fed C, SO and CS were 11.9, 9.5 and 9.6 kg/d, respectively. Post-partum DMI was... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Dry matter intake; Energy balance; Ruminant digestion. |
Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000400212 |
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Rennó,Francisco Palma; Freitas Júnior,José Esler de; Gandra,Jefferson Rodrigues; Verdurico,Lenita Camargo; Santos,Marcos Veiga dos; Barletta,Rafael Villela; Venturelli,Beatriz Conte; Vilela,Flávio Garcia. |
The objective of this study was to evaluate the utilization of different sources of unsaturated long-chain fatty acids in diets for dairy cows during the transition period and early lactation on the milk fatty acid profile and composition of the protein fraction. Thirty-six Holstein cows were divided into three groups, fed the following diets: control (C); soybean oil (SO); and calcium salts of long-chain unsaturated fatty acids (CS). The milk samples utilized for analysis were obtained weekly from parturition to twelve weeks of lactation; each one of the samples originated from two daily milkings. Milk composition and total nitrogen, non-protein nitrogen and non-casein nitrogen levels were analyzed. The cows receiving the diet with calcium salts had lower... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Calcium salts of fatty acids; Corn silage; Soybean oil. |
Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013001100008 |
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Netto,Arlindo Saran; Zanetti,Marcus Antonio; Del Claro,Gustavo Ribeiro; Vilela,Flávio Garcia; Melo,Mariza Pires de; Correa,Lísia Bertonha; Pugine,Silvana Marina Piccoli. |
Twenty-eight Brangus cattle were used to determine the effect of copper and selenium supplementation on the carcass characteristics, fatty acid composition of the longissimus dorsi muscle and on the copper and selenium concentrations in the liver. The treatments were: no supplementation of copper or selenium; 2 mg Se/kg DM as sodium selenite; 40 mg Cu/kg DM as copper sulfate; and 2 mg Se/kg DM as sodium selenite and 40 mg Cu/kg DM as copper sulfate. The fat thickness, rib eye area and fatty acid composition of the longissimus dorsi muscle were not affected by treatments. There was no effect on carcass yield and cooling loss with the supplementation of copper, selenium or selenium × copper in the levels studied. For the ether extract concentration in the... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cattle; Concentrations; Fatty acids; Minerals. |
Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000100010 |
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Vilela,Flávio Garcia; Zanetti,Marcus Antonio; Saran Netto,Arlindo; Freitas Júnior,José Esler de; Rennó,Francisco Palma; Venturelli,Beatriz Conte; Canaes,Taissa de Souza. |
This research was conducted with objective to evaluate the effect of different zinc (Zn) sources and doses in the diet for Santa Ines sheep. Forty lambs at weaning, with 18.4 kg of body weight were supplemented with three different sources of zinc (zinc oxide (ZnO), zinc amino acid and zinc proteinate) and three doses of zinc (200, 400 and 600 mg/kg DM) added to the basal diet. At every 28 days, animals were weighted and blood samples were collected for analyses of zinc (Zn), alkaline phosphatase and immunoglobulin G (IgG) and M (IgM). At the end of experiment, liver samples were collected for determination of the hepatic zinc levels. Zinc was analyzed with atomic absorption spectrophotometer, while phosphatase alkaline and immunoglobulins G and M were... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bioavailability; Immunoglobulin; Lambs; Minerals. |
Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000900023 |
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