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| Registros recuperados: 42 | |
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| Leta, H.R.. |
| Durante los últimos cinco años, el Gobierno de Uruguay a través del Instituto Nacional de Pesca (INAPE), y con la asistencia de FAO llevó a cabo el Programa de Desarrollo Pesquero. Sobre la base de un mejor conocimiento de 105 recursos pesqueros la Industria Pesquera Uruguaya ha crecido considerablemente, a modo de ejemplo, la captura total anual se ha incrementado de 26.000 TM (1975) a 108.000 TM (1979). A pesar de este desarrollo, Uruguay, cuenta con recursos pesqueros, como el del calamar, que aún se encuentran subexplotados. En consecuencia, el programa de investigaciones de INAPE para 1980 incluyó un estudio integral de la explotación del calamar como un primer paso hacia el desarrollo de una pesquería de dicho recurso. Este trabajo presenta los... |
| Tipo: Report |
Palavras-chave: Processed fishery products; Fishery products; Processing fishery products; Marketing; Consumers; Prices; Seafood; Industrial products statistics; Fishery products; Marketing; Consumers; Prices; Http://aims.fao.org/aos/agrovoc/c_2941; Http://aims.fao.org/aos/agrovoc/c_4620; Http://aims.fao.org/aos/agrovoc/c_28315; Http://aims.fao.org/aos/agrovoc/c_6178. |
| Ano: 1981 |
URL: http://hdl.handle.net/1834/2565 |
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| Arrington, Kendra; Dennis, Jennifer H.; Mazzocco, Michael A.. |
| In Spring 2005 and Fall 2009 consumer surveys were collected in several Metropolitan 4 cities in Indiana and Illinois to explore differences based on psychographic and behavioral 5 characteristics of farmers’ market consumers. Consumer intercept surveys were conducted in: 6 South Bend, IN; Bloomington, IN; Springfield, IL and Peoria, IL. Likert scale questions were 7 analyzed using factor and hierarchical cluster analysis to identify clusters of consumers based on 8 several farmers’ market characteristics. Survey results show that of the 164 Metropolitan 9 surveys analyzed, 85.3% of respondents were Caucasian, 71.9% were between the ages of 35 and 10 64 and 78% were female. Data analysis showed that four clusters were formed: Recreational 11 (42%),... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Cluster analysis; Consumers; Farmers’ market; Primary data; Surveys; Agribusiness. |
| Ano: 2010 |
URL: http://purl.umn.edu/93919 |
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| De Groote, Hugo; Tomlins, Keith; Haleegoah, Joyce; Awool, Manfred; Frimpong, Benedicta; Banerji, Abijit; Chowdury, Shyamal K.; Meenakshi, J.V.. |
| Deficiencies of micronutrients such as vitamin A are widespread, expecially in Africa. Biofortified crops such as maize, bred for high levels of provitamin A might offer a solution, but these crops are often bright orange, and African maize consumers prefer white. To estimate the consumers interest in orange biofortified maize, sensory evaluations were organized in rural Ghana with white, yellow and orange maize. The effect of information on willingness to pay for biofortification was estimated using a simulated radio message. Results indicate that color preferences are highly regional, wide variation exist within regions, and the provision of information is able to change these preferences. The color of biofortified maize should therefore not be seen as... |
| Tipo: Journal Article |
Palavras-chave: Maize; Biofortification; Consumers; Experimental auction; Sensory evaluation; Crop Production/Industries; Demand and Price Analysis. |
| Ano: 2010 |
URL: http://purl.umn.edu/96197 |
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| Pluske, Johanna M.; Burton, Michael P.; Rigby, Dan; Vercoe, Philip E.. |
| In Australia, Bos taurus cattle breeds produce high quality meat, superior in taste and tenderness characteristics. Nevertheless, these breeds do not thrive in the Northern Australian environment. Stem cell transplant techniques could improve northern beef cattle breeding programs by facilitating crossbreeding via natural service. Focus groups were used in this study to explore consumer reaction to reproduction technologies and the implications for buying intentions. Findings suggested that consumers may react negatively to unconventional breeding technologies but the degree of this aversion is contingent upon how the technology is described. These findings are relevant for preparation of choice modeling surveys. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Non-market valuation; Consumers; Focus groups; New technologies; Beef. |
| Ano: 2009 |
URL: http://purl.umn.edu/48167 |
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| Rodriguez, Elsa M.; Lupin, Beatriz; Lacaze, Maria Victoria. |
| There is an increasing consumers' concern for food safety and quality and, at the same time, there has been a significant market increment in differentiated or high value products consumption, including organic products. The lack of empirical research in Argentina regarding consumers' awareness of food safety brought our attention. Therefore, the objective of this paper is to analyse consumers' perceptions about the risk and quality attributes of food consumption; and to evaluate the incidence of these factors when buying organic products in Argentina. The Lancaster model (1966) provided the theoretical basis for the use of products attributes and characteristics to analyse the incidence of these attributes in consumers' choices. The data used in this... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food safety; Quality attributes; Consumers; Organics; Food Consumption/Nutrition/Food Safety; Q18; D1. |
| Ano: 2006 |
URL: http://purl.umn.edu/25791 |
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| Resano, H.; Sanjuan, Ana Isabel. |
| A quantity-dependent hedonic model is used to study consumers’ actual purchases of cured ham, recorded through scanner in Spain, between April 2003 and March 2004. A Zero Inflated Negative Binomial (ZIB) model is applied because of the high proportion of zero purchase-values and the finding of overdispersion in the data. Ham characteristics are used as explanatory variables, such as breed, origin, EU Quality Certification squemes (PDO, PGI, STG), type of brand (producer’s and distributor’s), sale format (whole leg, vacuum packaged, on request), ripening period and price. Monthly dummies variables are also added to capture a possible seasonal effect. The results show that the distributor’s brand, the whole leg sale format, the origin Teruel and its... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Hedonic analysis; Consumers; Zero inflated negative binomial; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety. |
| Ano: 2008 |
URL: http://purl.umn.edu/44383 |
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| Hyytia, Nina; Kola, Jukka. |
| This paper examines Finnish citizens' attitudes towards multifunctional agriculture and further, the connections among these attitudes, consumers' willingness to pay, and some socio economic factors. Attitudinal dimensions were executed by using factor analysis. The respondents (N=1300) were distributed into clusters based on their attitudes. It would be expected that people who have positive attitudes, would also state high values of WTP. Instead, this study suggests that attitudes and open-ended WTP do not have a positive relation. People are willing to support domestic agriculture as a provider of safe and high-quality food. However, a remarkable proportion of Finnish citizens have a positive attitude towards externalities and joint products of... |
| Tipo: Journal Article |
Palavras-chave: Agricultural policies; Consumers; Public goods; WTP; Agricultural and Food Policy; Consumer/Household Economics. |
| Ano: 2006 |
URL: http://purl.umn.edu/8203 |
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| Cho, Khin Mar; Tobias, Donald Jerome. |
| In recent years there has been a growth in the interest of consumers to buy more locally. An increasing number of farmers are trying to meet the growing demand for locally produced products. Here in New York State, farmers who are direct marketing their product, either direct to consumer or direct to wholesale markets constantly are looking for additional avenues to connect to current customers or grow their customer base. NY MarketMaker is one avenue farmers across New York can utilize to make connections with their customers. This powerhouse database connects buyers, sellers and transportation services and is easily searchable, even for the „technologically‟ challenged. Cornell Cooperative Extension (CUCE) in New York City began this project with the... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food Industry; Market; Producers; Processors; Retailers; Consumers; New York; Marketing. |
| Ano: 2010 |
URL: http://purl.umn.edu/56564 |
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| Dulsrud, Arne; Norberg, Hans Martin. |
| Except for few studies, not many have analyzed the significance of embeddedness and networks for consumers coping with uncertainty. In our explorative study based on focus groups in Norway and Germany, consumers attitudes to purchasing of seafood are further explored. We find that fish in various contexts is conceived as spooky, which signifies its credence attributes. According to a conversational analysis, we find that consumers classify seafood along various dimensions associated with both health risk and sensory quality. Most salient is the distinction between fresh fish and frozen fish. Whereas frozen fish very seldom entails notions of risk, purchasing of fresh fish evokes scepticism and uncertainty. We discuss strategies among consumers for... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Consumers; Trust; Information; Embeddedness; Institutional and Behavioral Economics; Risk and Uncertainty. |
| Ano: 2006 |
URL: http://purl.umn.edu/7760 |
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| Registros recuperados: 42 | |
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